18 Vietnamese Cube Steak Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese cube steak is a delicious and flavorful dish that is perfect for those looking to add a unique twist to their traditional steak dinners. This recipe combines the bold flavors of Vietnamese cuisine with the tenderness of cube steak, resulting in a mouth-watering dish that will leave your taste buds begging for more. Whether you are a seasoned chef or a novice in the kitchen, this recipe is easy to follow and will impress your family and friends. So, let's dive into the steps to make this delectable Vietnamese cube steak dish!
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
If you're looking for a quick and easy weeknight meal, cube steak is the perfect choice. This tender cut of beef is versatile and can be cooked in a variety of ways, making it a go-to for busy families. Here are 20 delicious and creative ways to cook cube steak that are sure to become family favorites.
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Instant Pot Cube Steak
Main Ingredients: Cube Steak, Flour, Oil, Beef Broth, Onions, Cream Of
For a no-fuss and hassle-free dinner, try cooking cube steak in your Instant Pot. Simply season the steak with your favorite spices, sear it in the Instant Pot, and let it cook for about 30 minutes. The result is a tender and flavorful dish that will have everyone asking for seconds.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
For a hearty and comforting meal, try cooking cube steak in a rich and flavorful gravy. This can be done in either a crockpot or on the stovetop, making it a convenient option for busy days. Serve it over mashed potatoes or rice for a satisfying and delicious dinner.
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How To Cook Cube Steak
Main Ingredients: Butter, Cube Steaks, Kosher Salt, Freshly Ground Black
If you're new to cooking cube steak, don't worry, it's easy! Simply season the steak with your favorite spices, sear it in a hot pan, and finish it off in the oven. The result is a perfectly cooked and flavorful steak that can be enjoyed on its own or served with your favorite sides.
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Cube Steak with Mushroom and Onion Beef Gravy
Main Ingredients: Cube Steaks, Mushrooms, Onions, Beef Broth, Butter
For a twist on the classic gravy, try adding mushrooms and onions to your beef gravy. The earthy flavors of the mushrooms and the sweetness of the onions pair perfectly with the rich and savory gravy, making it the perfect topping for your cube steak.
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Slow Cooker Cube Steak
Main Ingredients: Cube Steak, Cream Of Mushroom Soup, Onion Soup Mix
For a set-it-and-forget-it dinner, try cooking cube steak in your slow cooker. Simply season the steak and place it in the slow cooker with your favorite vegetables and broth. Let it cook on low for 6-8 hours and come home to a tender and flavorful meal.
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Garlic and Lime Marinated Cube Steak
Main Ingredients: Cube Steak, Salt, Pepper, Lime Juice, Garlic Cloves
For a burst of flavor, try marinating your cube steak in a mixture of garlic and lime juice. This adds a tangy and fresh twist to the steak and is perfect for grilling or pan-frying. Serve it with a side of vegetables for a well-rounded and tasty meal.
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Crock Pot Cube Steak with Gravy
Main Ingredients: Cube Steak, Olive Oil, Flour, Cream Of Mushroom Soup
For a no-fuss and delicious dinner, try cooking your cube steak in a crockpot with a flavorful gravy. Simply season the steak and place it in the crockpot with your favorite vegetables and gravy mix. Let it cook on low for 6-8 hours and come home to a tender and flavorful meal.
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Grilled Cube Steak Rollups
Main Ingredients: Cube Steaks, Marinade, Cream Cheese, Bacon, Fresh
For a fun and creative twist on cube steak, try making grilled cube steak rollups. Simply pound out the steak, season it, and roll it up with your favorite filling, such as cheese and vegetables. Secure with toothpicks and grill until cooked through. Serve with a side of rice or pasta for a complete meal.
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Fork-Tender Cube Steak and Gravy
Main Ingredients: Cube Steaks, Kosher Salt, Black Pepper, All Purpose
For a melt-in-your-mouth tender cube steak, try cooking it low and slow in a rich and flavorful gravy. The result is a fork-tender steak that is bursting with savory flavors and is perfect for a cozy night in.
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Crock Pot Cube Steak & Gravy
Main Ingredients: Cube Steaks, Bacon, Large Onion, Red Wine, Beef Broth
For a no-fuss and delicious dinner, try cooking your cube steak in a crockpot with a flavorful gravy. Simply season the steak and place it in the crockpot with your favorite vegetables and gravy mix. Let it cook on low for 6-8 hours and come home to a tender and flavorful meal.
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Air Fryer Cube Steak
Main Ingredients: Cube Steak, Olive Oil, Worcestershire Sauce, Balsamic
If you're looking for a healthier option, try cooking your cube steak in an air fryer. Simply season the steak and place it in the air fryer for about 10 minutes. The result is a crispy and flavorful steak that is perfect for a quick and easy dinner.
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Cube Steaks – Italian Parmesan Crusted Steak
Main Ingredients: Cube Steaks, Italian Breadcrumbs, Egg, Milk, Tomato
For a flavorful and crispy crust on your cube steak, try coating it in a mixture of Italian seasoning and Parmesan cheese. This adds a delicious twist to the classic cube steak and is sure to be a hit with the whole family.
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PRESSURE COOKER CUBE STEAK
Main Ingredients: Onion, Salt, Cayenne Pepper, Flour, Beef Broth, Cube
For a quick and easy dinner, try cooking cube steak in a pressure cooker. Simply season the steak and cook it on high pressure for about 20 minutes. The result is a tender and flavorful steak that is perfect for a busy weeknight.
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Cube Steak in the Oven
Main Ingredients: Extra Virgin Olive Oil, Cube Steak, Kosher Salt, Ground
If you don't have a grill or air fryer, don't worry, you can still enjoy delicious cube steak by cooking it in the oven. Simply season the steak and bake it for about 20 minutes. The result is a tender and flavorful steak that is perfect for a quick and easy dinner.
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MaMa’s Crock Pot Cube Steak
Main Ingredients: Cube Steak, Onion, Cream Of Mushroom Soup, Beef Broth
For a nostalgic and comforting dinner, try cooking your cube steak in a crockpot according to your grandmother's recipe. The result is a delicious and tender steak that will bring back memories of home-cooked meals.
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Crockpot Cube Steak & Mushroom Gravy
Main Ingredients: Cube Steak, Gravy, Salt, Pepper, Portobello Mushrooms
For a flavorful and easy dinner, try cooking your cube steak in a crockpot with a savory mushroom gravy. The result is a tender and delicious steak that is perfect for a cozy night in.
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Mushroom Crockpot Cube Steak & Gravy
Main Ingredients: Cube Steak, Canola Oil, All Purpose Flour, Salt
If you're a fan of mushrooms, try adding them to your crockpot cube steak and gravy for a rich and earthy flavor. The result is a delicious and satisfying meal that is perfect for a busy day.
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Cuban cube steak - bistec de Palomilla
Main Ingredients: Cube Steak, Lime Juice, Garlic, Salt, Pepper, Onion
For a taste of Cuba, try making bistec de Palomilla using cube steak. Simply season the steak with garlic and lime juice, sear it in a hot pan, and serve with traditional Cuban sides such as rice and beans for a flavorful and authentic meal.
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Easy Cube Steak
Main Ingredients: Cubed Steak, Flour, Salt, Black Pepper, Paprika, Garlic
If you're short on time but still want a delicious dinner, try making an easy cube steak. Simply season the steak and cook it in a hot pan for about 5 minutes on each side. Serve with your favorite sides for a quick and tasty meal.
Ingredients You'll Need
1. Cube Steak
The star of this dish is, of course, the cube steak. Cube steak is a cut of beef that has been tenderized by a special machine, creating a cube-shaped pattern on the surface. This process not only adds a unique texture to the meat but also helps to make it more tender and flavorful. You can easily find cube steak at your local grocery store or butcher shop.
2. Vietnamese Marinade
To infuse the steak with the bold and vibrant flavors of Vietnamese cuisine, we will be using a marinade made with ingredients like soy sauce, garlic, ginger, and lemongrass. This marinade will not only add a delicious flavor to the steak but also help to tenderize it even further.
3. Rice Noodles
To complete the dish, we will be serving our Vietnamese cube steak on a bed of rice noodles. These thin noodles are a staple in Vietnamese cuisine and are perfect for soaking up the flavorful juices from the steak.
Step-by-Step Instructions
1. Marinate the Steak
Begin by placing the cube steak in a large bowl and pouring the Vietnamese marinade over it. Make sure the steak is evenly coated and then cover the bowl with plastic wrap. Place it in the refrigerator and let it marinate for at least 30 minutes, or up to 4 hours for maximum flavor.
2. Prepare the Noodles
While the steak is marinating, prepare the rice noodles according to package instructions. Once cooked, drain and set aside.
3. Cook the Steak
Heat a large skillet over medium-high heat and add the marinated steak. Cook for about 4-5 minutes on each side, or until the steak reaches your desired level of doneness. Remove from heat and let it rest for a few minutes before slicing.
4. Serve and Enjoy
To serve, place a portion of rice noodles on a plate and top with slices of the cooked steak. Garnish with your choice of fresh herbs, such as cilantro or Thai basil, and enjoy your delicious Vietnamese cube steak!
With this easy and flavorful recipe, you can bring the taste of Vietnam into your own kitchen. So, next time you're craving a steak dinner, give this Vietnamese cube steak recipe a try and impress your loved ones with your culinary skills!
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