15 Vietnamese Crystal Candy Recipe Unlock Flavor Sensations!

If you've ever had Vietnamese crystal candy, you know how addicting it can be. These shiny, translucent treats are not only delicious, but they're also beautiful to look at. While you can easily find them at Vietnamese markets, making your own at home can be a fun and rewarding experience. With this simple recipe, you can recreate this beloved treat in your own kitchen.

Ingredients:

1. Sugar

Sugar is the main ingredient in Vietnamese crystal candy. It provides the sweet flavor and gives the candy its signature translucent appearance. When choosing sugar, it's important to use high-quality granulated sugar to ensure the candy turns out perfectly.

2. Water

Water is needed to dissolve the sugar and create the syrup for the candy. It's important to use filtered or distilled water to avoid any impurities that may affect the candy's clarity.

3. Flavoring

While traditional Vietnamese crystal candy is flavored with pandan, you can use any flavoring you prefer. Some popular options include rose water, coconut extract, or even food coloring to give the candy a pop of color.

4. Cornstarch

Cornstarch is used to coat the candy and prevent it from sticking to each other. It also gives the candy a slightly chewy texture. Make sure to use cornstarch and not flour for this recipe.

Instructions:

1. In a medium-sized saucepan, combine 1 cup of sugar and 1/2 cup of water. Cook over medium heat, stirring constantly, until the sugar is completely dissolved. 2. Add in your desired flavoring, 1-2 teaspoons should be enough depending on the strength of the flavor. 3. Continue cooking the mixture until it reaches a temperature of 300°F on a candy thermometer. 4. While the syrup is cooking, prepare a baking sheet by lining it with parchment paper and dusting it with cornstarch. 5. Once the syrup reaches the desired temperature, carefully pour it onto the prepared baking sheet. 6. Allow the candy to cool and harden for 5-10 minutes. 7. Once cooled, use a knife or kitchen shears to cut the candy into desired shapes. 8. Toss the candy in a bowl of cornstarch to coat and prevent sticking. 9. Serve and enjoy your homemade Vietnamese crystal candy!

In Conclusion

Making Vietnamese crystal candy may seem daunting, but with this simple recipe, it's easier than you think. With just a few ingredients and some patience, you can create a delicious and visually stunning treat that will impress your friends and family. So why not give it a try and add a touch of Vietnamese culture to your next dessert spread?