15 Vietnamese Crusty Bread Roll Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors, fresh ingredients, and diverse influences. One dish that perfectly embodies these qualities is the Vietnamese crusty bread roll, also known as banh mi. This delectable sandwich combines French baguette with Vietnamese fillings and condiments, creating a unique fusion of flavors. If you're looking to recreate this delicious sandwich at home, look no further. In this article, we'll provide you with a professional and well-organized introduction to the Vietnamese crusty bread roll recipe. So put on your chef's hat and get ready to impress your taste buds!
One of the most iconic and delicious Vietnamese dishes is the Banh-Mi Style Vietnamese Baguette. This sandwich combines the flavors of French and Vietnamese cuisine, resulting in a mouthwatering fusion that will leave you wanting more. The crispy baguette, savory meat, and fresh vegetables make this sandwich a perfect meal for any occasion. Here are 20 different recipes for you to try, each one offering a unique twist on this classic dish.
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Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
Looking for a hearty and filling breakfast option? Look no further than the Vietnamese Fried Egg Banh Mi, also known as Banh Mi Trung Op La. This sandwich features a crispy baguette, a flavorful fried egg, and a variety of toppings to create a breakfast sandwich that is both satisfying and delicious. Try out different variations of this recipe to find your perfect morning meal.
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Vietnamese Baguette ( Banh Mi )
Main Ingredients: Bread Flour, Active Dry Yeast, Sugar, Salt, Luke Warm
For a simple and classic Banh Mi recipe, try out this Vietnamese Baguette recipe. This recipe stays true to the traditional flavors of the dish, featuring a crispy baguette, savory meat, and fresh vegetables. It's the perfect option for those looking for a quick and easy meal, without sacrificing on taste.
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Vietnamese Baguette (Banh Mi Tay)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Unbleached
Banh Mi Tay, also known as Vietnamese Baguette, is a popular street food in Vietnam. This sandwich is packed with flavor, featuring a variety of meats, vegetables, and herbs. It's a great option for those looking for a filling and flavorful meal on the go.
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How To Make Bánh Mì (Vietnamese Baguette)
Main Ingredients: Water, Bread Flour, Bread Improver, Dry Yeast, Sugar
If you've always wanted to try making Banh Mi at home, this recipe is for you. With detailed instructions and helpful tips, this recipe will guide you through the process of making your own Bánh Mì, from scratch. Impress your friends and family with this delicious and authentic Vietnamese dish.
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Vietnamese Meatball With Baguette – Banh Mi Xiu Mai
Main Ingredients: Ground Pork, Garlic, Shallot, Sugar, Salt, Chicken
For a unique twist on the classic Banh Mi, try out this Vietnamese Meatball with Baguette recipe. The tender and flavorful meatballs are paired with a crispy baguette and a variety of toppings, creating a delicious and satisfying sandwich. This recipe is sure to become a household favorite.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
Banh Mi Thit Noung, also known as Grilled Pork Banh Mi, is a popular variation of the traditional Banh Mi sandwich. This recipe features marinated and grilled pork, paired with fresh vegetables and herbs, all tucked into a crispy baguette. The combination of flavors and textures in this sandwich is sure to please your taste buds.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
For a healthier option, try out this Vietnamese Chicken Banh Mi recipe. The chicken is marinated in a flavorful mixture of spices and then roasted to perfection. The meat is then combined with fresh vegetables and herbs, creating a light and refreshing sandwich that is perfect for any time of day.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
A twist on the traditional Banh Mi, this Vietnamese Meatball Banh Mi features juicy and flavorful meatballs, paired with a variety of toppings and a crispy baguette. This recipe is a great option for those looking to switch up their usual sandwich routine and try something new.
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Homemade Banh Mi Baguette
Main Ingredients: Warm Water, Granulated Sugar, Active Dry Yeast, Bread
If you're feeling ambitious, try out this recipe for Homemade Banh Mi Baguette. With just a few simple ingredients, you can create your own crispy and delicious baguette, perfect for filling with your favorite Banh Mi ingredients. The satisfaction of making your own bread will make this sandwich taste even better.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
This classic Banh Mi Sandwich recipe stays true to the traditional flavors of the dish. With savory meat, fresh vegetables, and a crispy baguette, this sandwich is a great option for any meal of the day. Don't be afraid to add your own personal touch to make it your own.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This Vietnamese Sandwich Banh Mi recipe offers a unique twist on the traditional sandwich. Featuring grilled pork, pickled vegetables, and a delicious sauce, this sandwich is packed with flavor and will leave you wanting more. Give it a try and see why it's a popular street food in Vietnam.
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Vietnamese Vegan Banh Mi Spring Rolls
Main Ingredients: Spring Roll Wrappers, Rice Noodles, Cucumber, Pickled
For our vegan friends, we have this delicious Vietnamese Vegan Banh Mi Spring Rolls recipe. These fresh and flavorful spring rolls are filled with crunchy vegetables, herbs, and tofu, and are served with a flavorful sauce. They are a great option for a light and healthy lunch or snack.
For a traditional and authentic Banh Mi recipe, try out this Bánh Mì - Vietnamese Sandwich recipe. The combination of savory meat, fresh vegetables, and a crispy baguette create a perfect balance of flavors and textures. This sandwich is sure to become a staple in your meal rotation.
Another classic Vietnamese Banh Mi recipe, this version stays true to the traditional flavors of the dish. With a crispy baguette, savory meat, and fresh vegetables, this sandwich is simple yet delicious. Add some Sriracha or other spicy sauce for an extra kick.
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EASY ROAST BEEF BANH MI (6" baguette)
Main Ingredients: Baguette, Coconut Oil, Olive Oil, Provolone Cheese
This Easy Roast Beef Banh Mi recipe offers a unique twist on the classic sandwich. The tender and juicy roast beef is paired with fresh vegetables and herbs, and served on a smaller, 6" baguette. This is a great option for those looking for a more manageable portion size.
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Vietnamese Banh Mi Pork
Main Ingredients: Brown Sugar, Rice Vinegar, Soy Sauce, Fish Sauce
For a pork lover's dream, try out this Vietnamese Banh Mi Pork recipe. The pork is marinated in a delicious blend of spices and then grilled to perfection. Paired with fresh vegetables and herbs, this sandwich is a flavor explosion in every bite.
This Vietnamese Banh Mi Sandwich recipe offers a unique twist on the traditional dish. With a flavorful and tender beef filling, this sandwich is a hearty and satisfying meal. Serve it with a side of fries for a delicious and filling lunch or dinner option.
For those looking for a more soup-like option, try out this recipe for Vietnamese Pho Soup. This traditional Vietnamese dish is packed with flavor, featuring a savory broth, rice noodles, and your choice of meat and vegetables. This soup is a meal in itself and is perfect for a cold or rainy day.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
We'll end our list with another classic Bánh Mì - Vietnamese Sandwich recipe, this time featuring a delicious and flavorful chicken filling. The chicken is marinated in a spicy and tangy sauce, and then combined with fresh vegetables and herbs for a well-rounded and satisfying meal. Give this recipe a try and see why Banh Mi is a beloved dish all around the world.
Ingredients for the Bread Roll
Vietnamese Baguette
The star of the show, the Vietnamese baguette is what sets this sandwich apart from others. Unlike traditional French baguettes, which are light and airy, Vietnamese baguettes have a thicker and crunchier crust. This is due to the addition of rice flour to the dough, giving it a unique texture and flavor.
Rice Flour
As mentioned before, rice flour is a key ingredient in Vietnamese baguettes. It not only adds to the texture but also gives the bread a slightly sweet taste. If you can't find rice flour in your local grocery store, you can easily make your own by grinding uncooked rice in a food processor.
Yeast
To achieve that perfect crusty exterior and soft interior, you'll need to add yeast to your bread dough. This will help the dough rise and give it that fluffy texture that is characteristic of a good baguette.
Water
Water is an essential ingredient in any bread recipe. It helps activate the yeast and bind all the ingredients together. Make sure to use warm water, as this will help the yeast activate faster.
Ingredients for the Filling
Protein
Traditionally, banh mi is filled with a protein of your choice. This can range from grilled pork, chicken, or tofu for a vegetarian option. Whichever protein you choose, make sure to season it with Vietnamese spices such as lemongrass, garlic, and fish sauce for an authentic flavor.
Vegetables
To add freshness and crunch to your sandwich, you'll need to include a variety of vegetables. Pickled carrots and daikon are a must, along with fresh cilantro, cucumber, and sliced jalapenos for some heat. You can also add other veggies such as sliced avocado or pickled radishes for more flavor and texture.
Condiments
The final touch to a perfect banh mi is the condiments. These include mayonnaise, Sriracha, and soy sauce. You can also add hoisin sauce or Maggi seasoning for an extra punch of flavor.
Now that you have all the ingredients, it's time to assemble your Vietnamese crusty bread roll. Follow the instructions for making the baguette dough, and once it's baked and cooled, cut it in half lengthwise. Spread the condiments on both sides, add your protein and vegetables, and your banh mi is ready to be devoured.
In conclusion, the Vietnamese crusty bread roll is a delicious and unique sandwich that combines French and Vietnamese flavors. With the right ingredients and a little bit of practice, you can easily make it at home and impress your friends and family. So why not give it a try and see for yourself why this sandwich has become a worldwide favorite?
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