19 Vietnamese Crispy Tofu Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Tofu is a staple ingredient in Vietnamese cuisine, known for its versatility and ability to absorb flavors. When it comes to cooking tofu, there are numerous ways to prepare it, but one of the most popular and delicious methods is by making crispy tofu. This recipe will guide you through the steps of creating the perfect crispy tofu dish that will satisfy your cravings for both crunchy and flavorful bites. So, let's get started and discover the secrets of making the best Vietnamese crispy tofu!
If you're looking for a delicious and easy way to enjoy tofu, you can't go wrong with this crispy pan-fried tofu recipe. Simply coat cubes of tofu in a mixture of cornstarch, soy sauce, and spices, and pan-fry until golden brown and crispy. The result is a flavorful and crispy tofu that is perfect for topping your beer can chicken.
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Vegan Tofu Nuggets (Crispy & Crunchy)
Main Ingredients: Tofu, Liquid Aminos, Filtered Water, Garlic Powder
These vegan tofu nuggets are a great alternative to traditional chicken nuggets and make a great side dish for your beer can chicken. The tofu is coated in a crunchy, breadcrumb coating and baked until crispy. Serve with your favorite dipping sauce for a tasty and satisfying meal.
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The BEST Crispy Air Fryer Tofu
Main Ingredients: Low Sodium Soy Sauce, Maple Syrup, Ground Ginger
If you have an air fryer, you have to try this recipe for the best crispy tofu. The air fryer cooks the tofu to perfection, giving it a crispy exterior and a tender, flavorful center. The best part? It only takes 15 minutes to make!
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Magic Garlicky Tofu
Main Ingredients: Tofu, Water, Soy Sauce, Maple Syrup, Black Pepper
This garlicky tofu recipe is pure magic. The tofu is marinated in a flavorful mixture of garlic, soy sauce, and sesame oil, and then baked until crispy. The result is a tofu that is bursting with flavor and perfect for topping your beer can chicken.
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Simple Crispy Tofu
Main Ingredients: Tofu, Oil, Salt, Cracked Pepper
If you're short on time but still want to enjoy a delicious tofu dish, this simple crispy tofu recipe is just what you need. With only five ingredients, this recipe is quick and easy to make, and the end result is a perfectly crispy tofu that pairs perfectly with beer can chicken.
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The Best Way to Cook Tofu
Main Ingredients: Tofu, Soy Sauce, Sambal Olek, Sesame Oil, Honey
If you're new to cooking with tofu, this recipe is a great place to start. The tofu is marinated in a flavorful mixture of soy sauce, garlic, and ginger, and then baked until crispy. The result is a flavorful and perfectly cooked tofu that is perfect for topping your beer can chicken.
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Easy Baked Tofu
Main Ingredients: Tofu, Liquid Aminos, Olive Oil, Cornstarch, Garlic
This easy baked tofu recipe is a great option for a quick and delicious meal. The tofu is marinated in a simple mixture of soy sauce, honey, and garlic, and then baked until crispy. Serve with your favorite vegetables for a complete and satisfying meal.
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Peanut Sesame Noodles with Crispy Tofu
Main Ingredients: Noodles, Peanut Butter, Sesame Oil, Soy Sauce, Rice
If you're a fan of Asian-inspired dishes, you have to try this recipe for peanut sesame noodles with crispy tofu. The tofu is coated in a flavorful mixture of peanut butter, soy sauce, and sesame oil, and then baked until crispy. Toss with noodles and a tasty sauce for a delicious and filling meal.
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Peanut Tofu Buddha Bowl
Main Ingredients: Tofu, Cooked Brown Rice, Shredded Carrots, Spinach
This peanut tofu Buddha bowl is not only delicious but also packed with nutrients. The tofu is coated in a flavorful peanut sauce and then baked until crispy. Serve with rice, vegetables, and your favorite toppings for a healthy and satisfying meal.
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Garlic Tofu Broccoli Skillet
Main Ingredients: Tofu, Cornstarch, Garlic, Fresh Ginger, Broccoli
This garlic tofu broccoli skillet is a quick and easy one-pan meal that is perfect for busy weeknights. The tofu is pan-fried until crispy and then combined with broccoli and a flavorful garlic sauce. Serve over rice for a complete and delicious meal.
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Chilli Tofu
Main Ingredients: Tofu, Ginger, Garlic, Spring Onions, Soy Sauce, Rice
If you love spicy food, this chili tofu recipe is a must-try. The tofu is coated in a spicy chili sauce and then baked until crispy. Serve with rice and vegetables for a tasty and flavorful meal.
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Popcorn Tofu
Main Ingredients: Tofu, Peanut Oil, Pancake Mix, Powdered Sugar, Paprika
If you're craving something crunchy and satisfying, try this recipe for popcorn tofu. The tofu is coated in a crispy breadcrumb mixture and then baked until golden brown. Serve with your favorite dipping sauce for a tasty snack or appetizer.
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The Best Crispy Tofu
Main Ingredients: Soy Sauce, Lemon Juice, Pure Maple Syrup, Sriracha
This recipe truly lives up to its name as the best crispy tofu. The tofu is marinated in a flavorful mixture of soy sauce, garlic, and ginger, and then coated in a mixture of cornstarch and breadcrumbs before being baked until crispy. Serve with your favorite sauce for a delicious and satisfying meal.
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Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
These Vietnamese spring rolls are filled with fresh vegetables and crispy tofu, making them a healthy and delicious option for a light meal or appetizer. The tofu is marinated in a flavorful mixture of soy sauce, garlic, and ginger, and then baked until crispy before being wrapped in rice paper with vegetables and herbs.
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One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
This one-pan tofu coconut curry is a flavorful and satisfying meal that is perfect for a cozy night in. The tofu is pan-fried until crispy and then combined with a creamy coconut curry sauce and your favorite vegetables. Serve over rice for a delicious and filling meal.
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The Best Basic Balsamic Tofu
Main Ingredients: Tofu, Balsamic Vinegar, Extra Virgin Olive Oil, Garlic
If you're looking for a simple and delicious tofu recipe, this basic balsamic tofu is the way to go. The tofu is marinated in a flavorful balsamic mixture and then baked until crispy. Serve with your favorite vegetables for a tasty and healthy meal.
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Thai Chopped Peanut Salad with Crispy Sesame Tofu
Main Ingredients: Red Bell Pepper, Carrot, Frozen Shelled Edamame, Olive
This Thai chopped peanut salad is a perfect combination of flavors and textures. The tofu is coated in a peanut butter and soy sauce mixture and then baked until crispy. Serve over a bed of fresh vegetables and topped with a flavorful peanut dressing for a tasty and satisfying meal.
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Hoisin Tofu Noodle Stir Fry
Main Ingredients: Tofu, Noodles, Broccoli, Red Bell Pepper, Yellow Bell
This hoisin tofu noodle stir-fry is a quick and easy meal that is perfect for busy weeknights. The tofu is coated in a flavorful hoisin sauce and then stir-fried with noodles and vegetables. Serve with a sprinkle of sesame seeds for a delicious and satisfying meal.
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General Tso Tofu
Main Ingredients: Tofu, Liquid Aminos, Garlic Powder, Sea Salt
This General Tso tofu recipe is a delicious and healthier alternative to the traditional chicken dish. The tofu is coated in a flavorful sauce and then baked until crispy. Serve with rice and your favorite vegetables for a tasty and satisfying meal.
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Vietnamese Noodle Bowls With Lemongrass Tofu
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Lime Juice, Coconut
If you're a fan of Vietnamese cuisine, you have to try this recipe for noodle bowls with lemongrass tofu. The tofu is marinated in a flavorful lemongrass and soy sauce mixture and then baked until crispy. Serve over rice noodles and fresh vegetables for a delicious and healthy meal.
Ingredients You Will Need:
1. Tofu:
The key to making crispy tofu lies in choosing the right type of tofu. Firm or extra-firm tofu is ideal for this recipe as it has a lower water content and will hold its shape better during cooking. You can find it in most grocery stores or Asian markets. Make sure to drain and press the tofu before cooking to remove excess water and improve its texture.
2. Cornstarch:
Cornstarch is the secret to achieving the perfect crispy texture for your tofu. It helps create a crunchy outer layer while keeping the inside soft and tender. Make sure to use cornstarch instead of flour as it is a gluten-free alternative and gives a lighter, crispier coating.
3. Soy Sauce:
Soy sauce is a staple in Vietnamese cuisine and adds a rich umami flavor to the dish. It also helps the cornstarch stick to the tofu, giving it a golden and crispy coating. Use a low-sodium soy sauce to control the saltiness of the dish.
4. Garlic and Ginger:
These two ingredients are essential for adding depth and aroma to the dish. Freshly minced garlic and grated ginger will give the best results, but you can also use pre-minced versions for convenience.
5. Vegetable Oil:
Vegetable oil is necessary for frying the tofu and achieving that perfect golden and crispy exterior. Use a neutral-tasting oil like canola or vegetable oil as it has a high smoke point and won't affect the flavor of the dish.
Instructions:
1. Preparing the Tofu:
Start by draining and pressing the tofu to remove excess water. Cut the tofu into cubes or slices, depending on your preference. Then, toss the tofu in a mixture of soy sauce, garlic, and ginger, and let it marinate for at least 10 minutes.
2. Coating the Tofu:
In a separate bowl, mix cornstarch with your choice of seasonings like salt, pepper, or chili powder. Be creative and experiment with different spices to add more flavor to the dish. Then, coat each piece of tofu with the cornstarch mixture, making sure to cover all sides evenly.
3. Frying the Tofu:
Heat vegetable oil in a pan over medium-high heat. Once the oil is hot, carefully place the coated tofu in the pan and let it fry for 2-3 minutes on each side, until it turns golden and crispy. Don't overcrowd the pan to prevent the tofu from sticking together.
4. Serving and Enjoying:
Once the tofu is cooked, remove it from the pan and place it on a paper towel to absorb any excess oil. Serve it hot with your choice of dipping sauce or add it to your favorite stir-fry or noodle dish. Enjoy the crispy and flavorful tofu bites as a delicious appetizer or a main course.
In conclusion,
Vietnamese crispy tofu is a must-try dish for anyone looking to add some variety and flavor to their tofu recipes. With simple ingredients and easy steps, you can create a delicious and crispy dish that will impress your taste buds. So, next time you're craving some crispy tofu, give this recipe a try and taste the deliciousness of Vietnamese cuisine.