15 Vietnamese Crispy Squid Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
The Vietnamese crispy squid recipe is a delicious and easy-to-make dish that is perfect for any seafood lover. With its crispy exterior and tender, flavorful interior, this dish is sure to impress your family and friends. In this article, we will walk you through the steps to create this mouth-watering dish, so let's get cooking!
Main Ingredients: Squid, Salt, Egg, Plain Flour, Corn Flour, White
Squid is a versatile seafood that can be cooked in many different ways. One of the most delicious and unique recipes is crispy butter cereal squid. This dish is a combination of crispy fried squid and buttery, crunchy cereal pieces. It's a perfect blend of textures and flavors that will leave your taste buds wanting more.
2of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean noodle soup that is packed with seafood and spicy flavors. It's a hearty and comforting dish that is perfect for cold winter nights. The broth is made with a variety of seafood, including squid, and is spiced up with gochugaru (Korean red pepper flakes) and gochujang (Korean chili paste). The result is a fiery and flavorful soup that will warm you up from the inside out.
3of 20
Stuffed Squid
Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley
Stuffed squid is a delicious and impressive dish that is perfect for special occasions. It involves stuffing a whole squid with a flavorful filling, such as a mixture of breadcrumbs, herbs, and spices, and then baking or grilling it. The result is a tender and succulent squid with a burst of flavors from the stuffing. It's a dish that will impress your guests and leave them wanting more.
4of 20
Butter Garlic Squid
Main Ingredients: Squid, Salted Butter, Garlic, Spring Onion, Parmesan
If you're a fan of garlic and butter, then you'll love this recipe for butter garlic squid. It's a simple and easy dish that is bursting with flavor. The squid is cooked in a buttery garlic sauce, which infuses the squid with a rich and savory taste. It's a dish that can be served as an appetizer or as a main course with some rice or pasta on the side.
Pho is a popular Vietnamese noodle soup that is made with a flavorful broth, rice noodles, and various toppings. One of the most popular toppings for pho is squid. The squid is cooked in the hot broth, which helps to tenderize it and infuse it with the flavors of the broth. It's a delicious and comforting dish that is perfect for any time of the year.
6of 20
Vietnamese Squid Cake on Toast
Main Ingredients: Squid, Garlic, Shallot, Cornstarch, Dill, Black Pepper
Squid cake on toast is a popular street food in Vietnam. It's a crispy and savory snack that is perfect for any time of the day. The squid is mixed with flour, eggs, and herbs, and then fried until golden brown. It's then served on top of toasted bread and topped with a tangy and spicy sauce. It's a delicious and unique way to enjoy squid.
7of 20
Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
Paella is a traditional Spanish dish that is made with rice, broth, and various meats and seafood. One popular version is seafood paella, which includes squid, shrimp, clams, and mussels. The squid adds a wonderful texture and flavor to the dish, and the rice absorbs all the delicious flavors from the seafood and broth. It's a dish that is perfect for sharing with friends and family.
Main Ingredients: Pork Leg Bones, Water, Dried Shrimp, Squid, Daikon
Hu Tieu Mi is a popular Vietnamese noodle soup that is made with a rich and flavorful broth, pork, and various seafood, including squid. The squid is cooked in the hot broth, which helps to tenderize it and infuse it with the flavors of the soup. It's a comforting and delicious dish that is perfect for any time of the day.
9of 20
Grilled Squid
Main Ingredients: Squid, Soy Sauce, Tomato, Spanish Onion, Dried Thai
Grilled squid is a simple and delicious dish that is perfect for summer barbecues. The squid is marinated in a mixture of herbs, garlic, and olive oil, and then grilled until tender and charred. It's a dish that can be served as an appetizer or as a main course with some grilled vegetables and rice on the side. It's a crowd-pleaser that will have everyone coming back for seconds.
10of 20
Vietnamese Braised Pork Belly and Eggs in Coconut...
Main Ingredients: Hard Boiled Eggs, Pork Belly, Squid, Sugar, Chicken
Braised pork belly and eggs in coconut is a popular Vietnamese dish that is packed with flavors and textures. The dish involves braising pork belly in a rich and creamy coconut milk sauce, and then adding in boiled eggs and tender chunks of squid. The result is a hearty and comforting dish that is perfect for colder days.
11of 20
Hu Tieu Nam Vang (Vietnamese Pork and Prawn Clear...
Main Ingredients: Chicken Stock, Shrimp, Squid, Ginger, Onion, Jicama
Hu Tieu Nam Vang is a Vietnamese noodle soup that is made with a clear broth, pork, and prawns. The soup is topped with tender pieces of squid, which add a chewy and savory element to the dish. It's a light and refreshing soup that is perfect for any time of the day.
Main Ingredients: Pork Bones, Chicken, Onion, Squid, Table Salt, Fish
Bun Thang is a popular Vietnamese noodle soup that is made with vermicelli noodles, chicken, and various toppings, including squid. The broth is made with a combination of chicken and pork bones, which gives it a rich and flavorful taste. It's a dish that is traditionally served during the Lunar New Year and is considered a symbol of luck and prosperity.
Main Ingredients: Egg Noodles, Pork Shoulder, Filtered Water, Cooking
Mi Kho Xa Xiu is a dry noodle dish that is popular in Vietnam. It's made with egg noodles, char siu pork, and various toppings, including squid. The dish is then served with a flavorful sauce that is made with soy sauce, oyster sauce, and other seasonings. It's a delicious and satisfying meal that is perfect for any day of the week.
14of 20
Tasty Crispy Squid
Main Ingredients: Squid, Pepper, Cornflour, Garlic Paste, Dark Soya
Crispy squid is a popular and delicious appetizer that is perfect for any gathering. The squid is coated in a light and crispy batter and then deep-fried until golden brown. It's served with a tangy dipping sauce that perfectly complements the crispy and savory squid. It's a dish that is sure to be a hit with everyone.
15of 20
Crispy Calamari
Main Ingredients: Vegetable Oil, Squid, All Purpose Flour, Sea Salt
Calamari is a popular dish that is made with tender and crispy fried squid. It's a favorite appetizer at restaurants and is also easy to make at home. The squid is coated in a light and crispy batter and then deep-fried until golden brown. It's then served with a zesty dipping sauce, making it a tasty and addictive dish.
16of 20
Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
Crispy egg noodles with seafood is a delicious and satisfying dish that is great for sharing with friends and family. The dish is made with crispy fried egg noodles and a variety of seafood, including squid, shrimp, and scallops. The noodles are then topped with a savory sauce and served hot, making it a perfect dish for any occasion.
17of 20
Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Salt and pepper squid is a popular Chinese dish that is loved for its crispy texture and spicy flavor. The squid is coated in a mixture of salt, pepper, and spices and then deep-fried until crispy. It's then served with a spicy dipping sauce that adds an extra kick to the dish. It's a simple and delicious way to enjoy squid.
18of 20
Calamari
Main Ingredients: Squid, Milk, Flour, Cornstarch, Oil, Garlic Powder
Calamari is a classic and beloved dish that is enjoyed all around the world. It's made with tender and crispy fried squid and is often served with a side of marinara sauce for dipping. It's a dish that can be found on many restaurant menus and is a favorite among seafood lovers.
19of 20
Dry Vietnamese Pork & Seafood Noodle Soup with Sauce...
Main Ingredients: Pork Bones, Water, Dried Shrimp, Daikon, Yellow Onion
Dry Vietnamese pork and seafood noodle soup with sauce is a unique and delicious dish that is perfect for any time of the day. It's made with a rich and flavorful broth, tender pork and seafood, and a tangy and savory sauce. The noodles are served dry, with the broth on the side for dipping, making it a fun and interactive dish to enjoy.
20of 20
Making Our Own Vietnamese Rice Noodle – I meant it,...
Main Ingredients: Tapioca Starch, Rice Flour, Water, Salt, Vegetable Oil
Making your own Vietnamese rice noodles may seem like a daunting task, but it's actually quite simple and rewarding. The noodles are made with rice flour and water, and then cut into thin strips. They are then cooked in boiling water and served with a variety of toppings, including squid. It's a fun and delicious way to enjoy homemade noodles and a great way to impress your friends and family.
Ingredients
Featured keywords: Vietnamese crispy squid recipe
To make this dish, you will need the following ingredients:
1 pound of fresh squid
1 cup of cornstarch
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 cup of vegetable oil
Instructions
Step 1: Prepare the squid
Begin by cleaning the squid and cutting it into bite-sized pieces. Remove the head and tentacles, and make sure to remove the spine and any other innards. Rinse the squid thoroughly and pat it dry with a paper towel.
Step 2: Create the coating
In a shallow bowl, mix together the cornstarch, salt, black pepper, garlic powder, onion powder, and paprika. This will be the coating for the squid. Make sure to mix the ingredients well.
Step 3: Coat the squid
Dip each piece of squid into the cornstarch mixture until it is completely coated. Shake off any excess coating and set the squid aside.
Step 4: Fry the squid
In a large pan, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the squid to the pan. Make sure not to overcrowd the pan, as this will prevent the squid from frying evenly. Cook the squid for 2-3 minutes on each side, until it is golden brown and crispy.
Step 5: Serve and enjoy!
Once the squid is cooked to your desired crispiness, remove it from the pan and place it on a paper towel to drain any excess oil. Serve the squid hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce. Enjoy your delicious Vietnamese crispy squid!
In conclusion, this Vietnamese crispy squid recipe is a simple yet flavorful dish that is perfect for any occasion. With just a few ingredients and easy steps, you can create a delicious seafood dish that will impress your taste buds. So why not give this recipe a try and add a taste of Vietnam to your next meal?
