16 Vietnamese Crispy Spring Rolls Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese crispy spring rolls, also known as "cha gio" in Vietnamese, are a popular and delicious appetizer that can be found in many Vietnamese restaurants around the world. These crunchy and flavorful rolls are filled with a combination of ground pork, shrimp, vegetables, and spices, and are wrapped in thin rice paper before being fried to a golden perfection. While the process of making these rolls may seem intimidating, with a little bit of practice and the right ingredients, you can easily recreate these tasty treats at home. In this article, we will provide you with a step-by-step guide on how to make authentic Vietnamese crispy spring rolls. So, put on your apron and get ready to impress your friends and family with this mouth-watering dish!
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Get ready to transport your taste buds to a tropical paradise with these mouth-watering Tropical Kiwi Strawberry Spring Rolls. These flavorful rolls are filled with juicy kiwi, sweet strawberries, and refreshing mint leaves, all wrapped up in a crispy spring roll wrapper. The perfect combination of sweet and savory flavors, these spring rolls are sure to be a hit at any summer cookout or party.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
If you're a fan of shrimp, then these Fresh Spring Rolls with Shrimp are a must-try. These rolls are filled with succulent shrimp, crunchy vegetables, and aromatic herbs, all wrapped up in a delicate rice paper wrapper. The shrimp adds a delicious protein punch to these rolls, making them a satisfying and healthy meal option.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
Also known as Cha Gio in Vietnamese cuisine, these Crispy Spring Rolls are a classic and beloved dish. These rolls are filled with a flavorful mixture of pork, shrimp, and vegetables, then deep-fried to crispy perfection. Served with a side of dipping sauce, these spring rolls are a popular appetizer at Vietnamese restaurants and can now be easily made at home.
If you're looking for a lighter and healthier alternative to traditional fried spring rolls, then give these Vietnamese Fresh Spring Rolls a try. Filled with a variety of fresh vegetables, herbs, and either tofu or shrimp, these rolls are then wrapped in a delicate rice paper wrapper. The result is a refreshing and nutritious appetizer or light meal option.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For all the vegetarians out there, these Vegetable Vietnamese Spring Rolls are a tasty and satisfying option. These rolls are filled with an assortment of colorful and crunchy vegetables, making them not only delicious but also visually appealing. Dip them in a tangy peanut sauce for an extra burst of flavor.
If you're a fan of Vietnamese cuisine, then you have to try these traditional Vietnamese Spring Rolls. These rolls are filled with a savory mixture of pork, shrimp, and vegetables, and then wrapped in a rice paper wrapper. Served with a side of dipping sauce, these spring rolls are a staple appetizer in Vietnamese cuisine.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Simple yet delicious, these Spring Rolls are a versatile dish that can be filled with a variety of ingredients. From shrimp and vegetables to tofu and noodles, the filling options are endless. Wrap them up in a crispy spring roll wrapper and serve with your favorite dipping sauce for a tasty appetizer or light meal.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
For a twist on traditional Vietnamese spring rolls, try these Vietnamese Style Spring Rolls. The filling is similar to traditional spring rolls, but these rolls are then deep-fried, giving them a crispy texture on the outside. Serve them with a side of sweet and sour sauce for a delicious flavor combination.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
As the name suggests, these Fresh Spring Rolls are filled with all kinds of fresh and colorful ingredients. From crunchy vegetables to juicy fruits, these rolls are a refreshing and healthy meal option. Dip them in a tangy sauce for an extra burst of flavor.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
For a flavorful and protein-packed option, try these Vietnamese-Style Spring Rolls with Shrimp. The shrimp adds a delicious and savory element to these rolls, while the vegetables and herbs provide a burst of freshness. Serve them with a side of sweet chili sauce for a tasty dipping option.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
For a taste of Asian cuisine, try these Spring Rolls with Asian Dipping Sauce. The filling is similar to traditional spring rolls, but the dipping sauce adds an extra layer of flavor. Made with soy sauce, rice vinegar, and other Asian-inspired ingredients, this sauce is the perfect accompaniment to these rolls.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
Tuna lovers, rejoice! These Tuna Spring Rolls are a delicious and unique way to enjoy your favorite fish. The tuna is mixed with crunchy vegetables and wrapped in a rice paper wrapper, giving these rolls a refreshing and light texture. Serve them with a spicy mayo dipping sauce for a burst of flavor.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
For a simple and delicious option, these Shrimp Spring Rolls are a must-try. The shrimp is paired with fresh herbs and vegetables, then wrapped in a delicate rice paper wrapper. The result is a tasty and satisfying appetizer or light meal option.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
For a unique and flavorful twist on traditional spring rolls, try these Fresh Shrimp Spring Rolls with Wasabi Teriyaki. The wasabi adds a spicy kick to the teriyaki sauce, which pairs perfectly with the succulent shrimp and fresh vegetables. These rolls are a tasty and impressive appetizer option.
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Teriyaki Soba Noodle Spring Rolls
Main Ingredients: Soba Noodles, Spring Roll Wrappers, Asparagus, Olive
For a fusion of Asian flavors, try these Teriyaki Soba Noodle Spring Rolls. The soba noodles add a delicious and hearty element to these rolls, making them a more substantial appetizer or light meal option. Serve them with a side of teriyaki dipping sauce for a tasty and satisfying dish.
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Vietnamese Spring Rolls with Dipping Sauce
Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
For a classic and authentic Vietnamese dish, try these Vietnamese Spring Rolls with Dipping Sauce. The filling is similar to traditional spring rolls, but the dipping sauce adds an extra layer of flavor. Made with a combination of soy sauce, hoisin sauce, and other ingredients, this sauce is the perfect accompaniment to these rolls.
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Fruit Spring Rolls
Main Ingredients: Strawberries, Kiwis, Mango, Apple, Lemon, Baby Spinach
If you have a sweet tooth, then these Fruit Spring Rolls are the perfect option for you. Filled with a colorful and delicious combination of fresh fruits, these rolls are a refreshing and healthy dessert option. Serve them with a side of chocolate or caramel sauce for an indulgent treat.
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Chocolate Banana Spring Rolls
Main Ingredients: Spring Roll Pastry, Bananas, Semi Sweet Chocolate
For a decadent and delicious dessert option, try these Chocolate Banana Spring Rolls. The combination of chocolate and banana is a classic and irresistible flavor pairing. Wrap them up in a crispy spring roll wrapper and serve them with a scoop of vanilla ice cream for a truly indulgent treat.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
If you're a fan of diner-style food, then you'll love these Spring Rolls Diner. These rolls are filled with a savory mixture of ground beef, onions, and cheese, giving them a classic American twist. Serve them with a side of ketchup or ranch dressing for dipping.
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Avocado Spring Rolls
Main Ingredients: Extra Virgin Olive Oil, Fresh Oregano, Fresh Parsley
For all the avocado lovers out there, these Avocado Spring Rolls are a must-try. The creamy and flavorful avocado pairs perfectly with the crunchy vegetables and herbs, making these rolls a unique and delicious option. Dip them in a tangy salsa or cilantro lime dressing for an extra burst of flavor.
Ingredients you will need:
For the filling:
- 1 lb ground pork
- 1 lb shrimp, peeled and deveined
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1 cup sliced mushrooms
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground black pepper
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 egg, beaten
For the spring rolls:
- 1 pack of spring roll wrappers
- Water for sealing the wrappers
- Vegetable oil for frying
Instructions:
1. Preparing the filling:
To make the filling for your Vietnamese crispy spring rolls, start by marinating the ground pork and shrimp in a mixture of fish sauce, oyster sauce, salt, sugar, and black pepper. Let it sit for at least 30 minutes to allow the flavors to infuse into the meat.
In a separate pan, sauté the garlic and onion until fragrant. Then, add in the marinated pork and shrimp, and cook until they are fully cooked. Once done, remove from heat and let it cool.
In a large bowl, mix together the cooked pork and shrimp, shredded carrots, cabbage, and mushrooms. Add in the beaten egg and mix until well combined.
2. Assembling the spring rolls:
To assemble the spring rolls, place one spring roll wrapper on a flat surface, with one corner facing you. Place about 1-2 tablespoons of the filling in the middle of the wrapper, and fold the bottom corner up to cover the filling.
Next, fold the two side corners towards the center, and then roll the wrapper tightly, making sure the filling is securely wrapped inside. Use water to seal the edges of the wrapper.
Repeat this process until all the filling is used up.
3. Frying the spring rolls:
To fry the spring rolls, heat enough vegetable oil in a deep pan or wok over medium-high heat. Once the oil is hot enough, carefully place the spring rolls in the oil, making sure not to overcrowd the pan.
Fry the spring rolls for about 5-7 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel to drain off any excess oil.
Serve your homemade Vietnamese crispy spring rolls with your favorite dipping sauce, such as sweet chili or hoisin sauce, and enjoy!
With this easy-to-follow recipe, you can now make your own crispy and delicious Vietnamese spring rolls at home. Impress your guests with this authentic and flavorful appetizer, and add a touch of Vietnam to your next meal.
