One of the most beloved dishes in Vietnamese cuisine is the crispy skin chicken noodle soup. This hearty and flavorful soup is a staple in many Vietnamese households, and it's easy to see why. The combination of tender chicken, crispy skin, and savory broth creates a perfect balance of textures and flavors. In this article, we will take a closer look at this delicious dish and share a recipe for you to recreate it in your own kitchen.
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
Nothing beats a comforting bowl of chicken noodle soup on a chilly day. This classic dish is a go-to for many families, and for good reason. The tender chicken, hearty vegetables, and flavorful broth make for a delicious and satisfying meal. Here are our top 20 beer can chicken recipes for this beloved soup.
2of 20
Homemade Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
There's something special about making chicken noodle soup from scratch. The process may take a bit longer, but the end result is well worth it. Plus, you have control over the ingredients and can make it to your liking. Try our recipe for homemade chicken noodle soup and taste the difference.
3of 20
Chicken Noodle Soup from Scratch
Main Ingredients: Chicken, Chicken Stock, Condensed Chicken Broth
If you're up for a challenge, try making chicken noodle soup entirely from scratch. This means making your own broth, noodles, and even roasting a whole chicken. It may seem daunting, but the payoff is a rich and flavorful soup that will impress anyone who tries it.
4of 20
Creamy Chicken Noodle Soup
Main Ingredients: Olive Oil, Minced Garlic, Onion, Baby Carrots, Celery
If you prefer a creamier version of chicken noodle soup, we've got you covered. Our recipe combines the classic flavors of chicken noodle soup with a creamy base made with heavy cream and butter. The result is a velvety and indulgent soup that will warm you up from the inside out.
Pho Ga, or Vietnamese chicken noodle soup, is a popular dish in Vietnamese cuisine. It's a light and refreshing soup made with a flavorful broth, rice noodles, and tender chicken. This recipe is perfect for those who want a taste of Vietnamese cuisine in the comfort of their own home.
6of 20
Vietnamese Chicken Noodle Soup (Pho)
Main Ingredients: Chicken, Yellow Onion, Ginger, Noodle, Cilantro, Green
This recipe for Vietnamese chicken noodle soup, or pho, is a bit more traditional than the previous one. It uses a combination of spices and aromatics to create a broth that is both fragrant and full of flavor. Serve with fresh herbs and lime for an authentic experience.
Here's another take on pho ga, this time using the ever-popular Instant Pot. With this recipe, you can enjoy a steaming bowl of chicken noodle soup in a fraction of the time it would traditionally take. Perfect for busy weeknights or when you're craving something comforting.
8of 20
EASY Instant Pot Chicken Noodle Soup
Main Ingredients: Chicken Broth, Noodles, Water, Chicken Bouillon, Small
Speaking of the Instant Pot, here's another recipe that makes use of this handy kitchen appliance. This version of chicken noodle soup is easy and fuss-free, making it perfect for beginners. Plus, it's made with simple and wholesome ingredients, so you can feel good about what you're eating.
9of 20
Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
This recipe stays true to the traditional flavors of Vietnamese chicken noodle soup, or pho ga. It uses a combination of chicken, spices, and herbs to create a broth that is both rich and complex. Serve with rice noodles and garnish with bean sprouts, herbs, and lime for a complete meal.
10of 20
Whole Chicken Noodle Soup From Scratch
Main Ingredients: Homemade Chicken Broth, Chicken, Medium Onion, Bay
If you're looking for a more hands-on approach to making chicken noodle soup from scratch, try this recipe. It includes instructions for making your own chicken broth, as well as tips for roasting a whole chicken. The end result is a hearty and satisfying soup that will warm you up on even the coldest of days.
11of 20
Weeknight Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Garlic
Short on time but still want a comforting bowl of chicken noodle soup? This recipe is perfect for busy weeknights. It uses store-bought chicken broth and a rotisserie chicken to save time, but still delivers on flavor. Add your favorite vegetables and noodles for a complete meal.
12of 20
10 Minute Pressure Cooker Chicken Noodle Soup
Main Ingredients: Chopped Celery, Sliced Carrots, Garlic, Noodles, Garlic
Yes, you read that right. This chicken noodle soup can be made in just 10 minutes using a pressure cooker. The result is a flavorful and hearty soup that tastes like it's been simmering for hours. Serve with crusty bread for a quick and satisfying meal.
If you're a fan of Vietnamese cuisine, you'll love this recipe for chicken noodle soup. It features a fragrant and flavorful broth, tender chicken, and a variety of herbs and spices for a delicious and authentic taste. Perfect for a cold winter night or anytime you're craving something warm and comforting.
14of 20
Authentic Pho Ga (Vietnamese Chicken Noodle Soup)
Main Ingredients: Chicken, Ginger, Shallots, Cassia Bark, Cinnamon Stick
For those who want to make a truly authentic version of pho ga, this recipe is for you. It uses a combination of spices, aromatics, and a secret ingredient to create a broth that is rich and flavorful. Add your choice of noodles and toppings for a complete meal.
If you're looking for a pho ga recipe that's easy and fuss-free, this one is for you. It uses store-bought chicken broth and a few key ingredients to create a delicious and satisfying chicken noodle soup. Serve with lime wedges and your choice of herbs for a burst of freshness.
16of 20
“Flu Fighter” Chicken Noodle Soup
Main Ingredients: Skinless Chicken Breast, Olive Oil, Garlic Powder
When you're feeling under the weather, a bowl of chicken noodle soup can do wonders. This "flu fighter" version is packed with immune-boosting ingredients like garlic, ginger, and turmeric. It's the ultimate comfort food that will help you get back on your feet in no time.
17of 20
Asian Chicken Noodle Soup
Main Ingredients: Boneless, Skinless, Chicken Thighs, Extra Virgin Olive
If you're looking for a twist on traditional chicken noodle soup, try this Asian-inspired version. It features a flavorful broth made with soy sauce, sesame oil, and fish sauce, and is packed with tender chicken, vegetables, and noodles. A delicious and unique take on a classic dish.
18of 20
Pho (Vietnamese Chicken Noodle Soup)
Main Ingredients: Yellow Onion, Fresh Ginger, Chicken Bones, Kosher Salt
This recipe for pho, or Vietnamese chicken noodle soup, is simple and delicious. It uses a combination of spices and aromatics to create a flavorful broth, and is served with your choice of noodles and toppings. Feel free to customize it to your liking and enjoy a taste of Vietnam in your own kitchen.
19of 20
Homestyle Chicken Noodle Soup
Main Ingredients: Chicken Breasts Boneless Skinless, Celery Stalks
This recipe for homestyle chicken noodle soup is a classic that never gets old. It's made with simple and wholesome ingredients, including chicken, vegetables, and noodles, for a comforting and satisfying meal. Serve with crackers or crusty bread for a complete meal.
20of 20
Creamy Chicken Noodle Soup (With Bacon)
Main Ingredients: Cooked Chicken, Noodles, Sharp Cheddar Cheese, Bacon
Who says chicken noodle soup can't be indulgent? This recipe takes it up a notch by adding bacon to the mix. The result is a rich and creamy soup with a smoky and savory flavor. Perfect for those days when you want to treat yourself to something extra special.
The Origins of Vietnamese Crispy Skin Chicken Noodle Soup
The Influence of Chinese Cooking
The origins of Vietnamese crispy skin chicken noodle soup can be traced back to Chinese cooking. The dish is believed to have been brought to Vietnam by Chinese immigrants and has since evolved into a distinctly Vietnamese dish. In Chinese cuisine, crispy skin chicken is often served as a main dish, but in Vietnam, it is used to add flavor and texture to soups and noodle dishes.
A Symbol of Prosperity
In Vietnamese culture, chicken is considered a symbol of prosperity and is often served during special occasions such as weddings and New Year celebrations. The crispy skin chicken noodle soup is no exception, as the crispy skin is seen as a sign of good fortune and abundance. This makes it a popular dish for family gatherings and celebrations.
The Importance of Broth
One of the key elements of Vietnamese crispy skin chicken noodle soup is the broth. It is made by simmering chicken bones, herbs, and spices for hours, resulting in a rich and flavorful base for the soup. The broth is what gives the dish its depth of flavor and sets it apart from other chicken noodle soups.
Variations Across Vietnam
Like many Vietnamese dishes, crispy skin chicken noodle soup has several regional variations. In the northern regions, the dish is known as "phở gà quay" and is usually served with flat rice noodles. In the central regions, it is called "mì gà quay" and is served with egg noodles. In the south, it is known as "hủ tiếu gà quay" and is served with a mix of rice and egg noodles. Each variation has its own unique blend of spices and herbs, making it a diverse and exciting dish to try.
Creating Your Own Vietnamese Crispy Skin Chicken Noodle Soup
Now that we've explored the origins and variations of this dish, it's time to try making it yourself. Here is a recipe for you to recreate the delicious and comforting Vietnamese crispy skin chicken noodle soup in your own kitchen.
Ingredients:
1 whole chicken, about 1.5 kg, cut into pieces
1 large onion, quartered
1 ginger root, peeled and sliced
2 cloves of garlic, peeled and smashed
1 cinnamon stick
3 star anise
1 tablespoon coriander seeds
1 tablespoon fennel seeds
1 tablespoon peppercorns
1 tablespoon salt
1 tablespoon sugar
1 package of dried rice noodles
Fresh herbs such as cilantro, Thai basil, and green onions for garnish
Instructions:
In a large pot, add the chicken pieces, onion, ginger, garlic, cinnamon stick, star anise, coriander seeds, fennel seeds, peppercorns, salt, and sugar. Cover with water and bring to a boil.
Reduce the heat and let it simmer for about 2 hours, skimming off any impurities that rise to the surface.
While the broth is simmering, prepare the crispy chicken skin. Place the chicken skin on a baking sheet and sprinkle with salt. Bake in the oven at 375°F for 20-25 minutes or until crispy.
Remove the chicken skin from the oven and let it cool. Then, break it into smaller pieces and set aside.
Once the broth is done, remove the chicken pieces and let them cool. Shred the chicken meat and set aside.
Prepare the rice noodles according to the package instructions.
To serve, place a handful of noodles in a bowl and top with shredded chicken meat and crispy chicken skin. Ladle the hot broth over the noodles and garnish with fresh herbs.
Enjoy your homemade Vietnamese crispy skin chicken noodle soup!
Now that you have the recipe, it's time to try making this flavorful and comforting dish at home. You can also experiment with different herbs and spices to create your own unique version of this beloved Vietnamese dish. Happy cooking!
/old-fashioned-swiss-steak-25-5679ab7e5f9b586a9e7f5f4f.jpg)
