19 Vietnamese Crispy Rice Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant and diverse flavors, and one dish that perfectly encapsulates this is crispy rice. This traditional dish is a popular street food in Vietnam, and its irresistible combination of textures and flavors has gained popularity all over the world. While there are many variations of this dish, this article will guide you through a tried and tested Vietnamese crispy rice recipe that will transport your taste buds to the bustling streets of Vietnam.
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
This recipe puts a Vietnamese spin on the classic Beer Can Chicken. The crispy rice crepes add a delicious crunch to the tender and juicy chicken. The combination of flavors from the marinade, crepes, and dipping sauce make this dish a must-try for any beer can chicken lover.
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Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
For a vegetarian option, try this flavorful Vietnamese spring roll recipe. The crispy tofu adds the perfect texture to the dish, and the fresh herbs and vegetables bring a burst of flavor. Serve with a side of peanut sauce for dipping.
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Crispy Sesame Chicken With a Sticky Asian Sauce
Main Ingredients: Olive Oil, Eggs, Cornflour, All Purpose Flour, Salt
This recipe takes Beer Can Chicken to a whole new level with a crispy sesame coating and a sticky Asian sauce. The combination of sweet and savory flavors will leave you wanting more. Serve with a side of rice and your favorite steamed vegetables for a complete meal.
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Crispy Orange Beef
Main Ingredients: Vegetable Oil, Beef Steak, Cornflour, Salt, Oranges
If you love the flavors of orange chicken, you have to try this Beer Can Chicken version. The crispy coating and tangy orange sauce make for a delicious and satisfying meal. Serve with rice and your favorite vegetables for a complete and balanced meal.
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Crispy Chilli Chicken with Broccoli
Main Ingredients: Vegetable Oil, Salt, Cornflour, Chicken Breasts
For a healthier twist on Beer Can Chicken, try this crispy chili chicken recipe with broccoli. The chicken is coated in a flavorful spice mixture and served with a side of stir-fried broccoli. This dish is sure to become a household favorite.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese-inspired Beer Can Chicken recipe is coated in a crispy batter and served with a sweet and tangy honey garlic sauce. The combination of flavors and textures make this dish a crowd-pleaser. Serve with rice and your favorite stir-fried vegetables.
For a taste of Indian cuisine, try this mouthwatering Butter Chicken recipe. The chicken is coated in a rich and creamy sauce, and the flavors are out of this world. Serve with naan bread and basmati rice for a complete Indian feast.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
No Beer Can Chicken meal is complete without a side of fried rice. This recipe is simple and easy to make, and the flavors complement the chicken perfectly. Add your favorite vegetables and protein for a complete and balanced meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Another classic Asian dish, this chicken teriyaki recipe is a must-try for any beer can chicken lover. The chicken is coated in a delicious teriyaki sauce and served with a side of rice and steamed vegetables. This dish is sure to become a family favorite.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
For a unique twist on Beer Can Chicken, try stuffing it into bell peppers before cooking. The peppers add a delicious smoky flavor to the chicken, and the presentation is sure to impress. Serve with a side of rice or quinoa for a complete meal.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
This Thai-inspired Beer Can Chicken recipe is bursting with flavor. The coconut milk and curry paste create a rich and creamy sauce that pairs perfectly with the tender and juicy chicken. Serve with rice and your favorite steamed vegetables.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
If you're in the mood for something different, try this Brazilian Shrimp Soup recipe. The chicken is cooked in a flavorful broth with shrimp, vegetables, and coconut milk. The end result is a hearty and delicious soup that will warm you up on a cold day.
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Chicken Broccoli Casserole
Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
This Beer Can Chicken casserole is the perfect comfort food. The chicken is combined with broccoli, cheese, and rice for a delicious and hearty meal. It's also a great way to use up any leftover chicken.
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Orange Chicken
Main Ingredients: All Purpose Flour, Medium Egg, Garlic Salt, Cold Water
For a twist on traditional Beer Can Chicken, try this orange chicken recipe. The chicken is coated in a tangy orange sauce and served with a side of rice and steamed vegetables. It's a flavorful and satisfying meal that everyone will love.
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Korean Ground Turkey & Rice Bowls
Main Ingredients: Ground Turkey, Rice, Garlic, Honey, Soy Sauce, Sesame
If you're looking for a healthier option, try this Korean-inspired ground turkey and rice bowl recipe. The ground turkey is cooked in a flavorful sauce and served over rice with your favorite vegetables. It's a quick and easy meal that's perfect for a busy weeknight.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
These spring rolls are a fusion of Korean and Vietnamese flavors. The chicken is combined with fresh herbs and vegetables and served with a spicy dipping sauce. They make the perfect appetizer or light meal.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
Add some Spanish flair to your Beer Can Chicken with this delicious Spanish rice recipe. The chicken is cooked with rice, vegetables, and spices for a flavorful and satisfying meal. Serve with a side of beans and tortillas for a complete Latin-inspired meal.
No Beer Can Chicken meal is complete without a side of authentic Mexican rice. This recipe is simple and easy to make, and the flavors are sure to impress. Serve with your favorite toppings, such as avocado, salsa, and sour cream.
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Honey Garlic Chicken
Main Ingredients: Chicken Thighs, Cornstarch, Salt, Pepper, Vegetable
This honey garlic chicken recipe is a crowd-pleaser. The chicken is coated in a sweet and savory sauce and served with a side of rice and steamed vegetables. It's a simple and delicious meal that will leave everyone wanting more.
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No Peek Chicken Rice Casserole
Main Ingredients: Rice, Cream Of Chicken Soup, Cream Of Mushroom Soup
This casserole recipe is perfect for a busy weeknight. The chicken is combined with rice, vegetables, and cream of mushroom soup for a hearty and comforting meal. Simply pop it in the oven and let it cook while you relax.
Preparing the Ingredients
To make Vietnamese crispy rice, you will need the following ingredients:
Rice
The most important ingredient in this dish is the rice. You can use either long-grain or jasmine rice for this recipe. The key is to use freshly cooked rice that has cooled down and dried out slightly. This will ensure that the rice becomes crispy when fried.
Protein
While crispy rice can be enjoyed on its own, adding protein will make it a more filling and satisfying meal. You can use chicken, beef, pork, or tofu as your protein of choice. Cut the protein into small pieces before cooking to ensure that it cooks evenly.
Veggies
Adding vegetables not only adds flavor and texture to the dish, but it also makes it more nutritious. Common vegetables used in this dish are carrots, peas, and corn, but feel free to add any of your favorite veggies.
Flavorings
To give the rice its signature Vietnamese flavors, you will need fish sauce, soy sauce, garlic, and ginger. These ingredients will add a savory, umami flavor to the dish.
Oil
For frying the rice, you will need a neutral oil with a high smoke point, such as vegetable or canola oil. This will ensure that the rice gets crispy without burning.
Cooking the Crispy Rice
Now that you have all your ingredients ready, it's time to start cooking. Here's how to make Vietnamese crispy rice:
Step 1: Cook the Rice
Start by cooking the rice according to package instructions. Once it's done, allow it to cool down and dry out a little.
Step 2: Prepare the Protein and Veggies
While the rice is cooking, prepare your protein and veggies. Cut them into small pieces and set them aside.
Step 3: Make the Flavoring Base
In a separate pan, heat some oil and add minced garlic and ginger. Cook until fragrant, then add in the protein and cook until it's almost done.
Step 4: Add the Veggies
Next, add in the veggies and cook until they are slightly softened.
Step 5: Fry the Rice
Once the veggies are cooked, add in the cooled and dried rice to the pan with the protein and veggies. Use a spatula to break up any clumps and mix well with the flavorings.
Step 6: Crisp up the Rice
Spread the rice mixture evenly in the pan and let it cook without stirring for a few minutes. This will allow the bottom layer of rice to crisp up.
Step 7: Flip and Repeat
Once the bottom layer is crispy, use a spatula to flip the rice and let the other side cook until crispy.
Step 8: Serve and Enjoy
Once both sides are crispy, remove the rice from the pan and serve hot. You can garnish with some chopped green onions and cilantro for added flavor and freshness.
In conclusion, this Vietnamese crispy rice recipe is a delicious and easy way to bring the flavors of Vietnam into your home. By following these simple steps, you can create a dish that is crispy, flavorful, and sure to impress your taste buds. Give it a try and experience the taste of Vietnam in your own kitchen.
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