If you're a fan of Vietnamese cuisine, then you've probably heard of crispy rice noodles. These delicious noodles are a staple in many Vietnamese dishes, adding a crispy texture and unique flavor to the dish. While they may seem intimidating to make at first, this Vietnamese crispy rice noodles recipe is easy to follow and will have you creating restaurant-worthy dishes in no time.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
If you're looking for a hearty and flavorful vegetarian dish, this Veggie Pho is the perfect recipe for you. This traditional Vietnamese noodle soup is packed with fresh vegetables, aromatic herbs, and a savory broth that will warm you up from the inside out. With a combination of rice noodles, mushrooms, and tofu, this dish is not only delicious but also a great source of protein and fiber. It's a great way to incorporate more plant-based options into your diet without sacrificing taste.
There's nothing quite like a steaming bowl of Vietnamese Pho Soup on a chilly day. This classic dish is made with a rich and flavorful broth, thin rice noodles, and your choice of protein – usually beef or chicken. The broth gets its depth of flavor from a combination of spices and herbs, including star anise, cinnamon, and ginger. This recipe is a staple in Vietnamese cuisine and is sure to become a favorite in your household.
3of 20
Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
This refreshing Vietnamese Chicken Salad with Rice Noodles is perfect for a light and healthy meal. The combination of crisp vegetables, juicy chicken, and chewy rice noodles is tossed in a zesty dressing made with lime juice, fish sauce, and fresh herbs. It's a great option for a quick and easy lunch or dinner and can be customized with your favorite vegetables and protein.
4of 20
Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...
Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
Bún Thịt Nướng, or Vietnamese Grilled Pork with Rice Noodles, is a popular street food dish in Vietnam. It features marinated and grilled pork served over a bed of rice noodles and topped with a variety of fresh herbs, vegetables, and a sweet and tangy fish sauce. This dish is bursting with flavors and textures and is a delicious way to experience the vibrant cuisine of Vietnam.
These Easy Vietnamese Spring Rolls are a fun and delicious way to enjoy a variety of fresh vegetables and herbs. The rice paper wrappers are filled with crunchy veggies, rice noodles, and your choice of protein, such as shrimp or tofu. They are perfect for a light lunch or appetizer and can be dipped in a flavorful peanut sauce for an extra burst of flavor.
Vietnamese Fresh Spring Rolls, also known as Gỏi Cuốn, are a popular dish in Vietnamese cuisine. These light and refreshing rolls are made with rice paper wrappers filled with a variety of fresh vegetables, herbs, and your choice of protein. They are typically served with a dipping sauce made with fish sauce, hoisin sauce, and peanut butter. These spring rolls are a great option for a healthy and flavorful meal.
Pho, also known as Vietnamese Beef Noodle Soup, is a staple in Vietnamese cuisine. This aromatic and flavorful soup is made with a rich and savory broth, thin rice noodles, and tender slices of beef. It is typically served with a variety of toppings, including fresh herbs, bean sprouts, and lime wedges. This dish is a must-try for anyone looking to experience the authentic flavors of Vietnam.
8of 20
Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
For a more authentic and traditional version of Pho, try this Authentic Vietnamese Beef Pho recipe. This dish takes a bit more time and effort to make, but the end result is worth it. The broth is simmered for hours with spices and herbs, making it rich and flavorful. The beef is thinly sliced and cooked in the broth, and the dish is served with a variety of toppings, including fresh herbs, bean sprouts, and jalapeños.
Vietnamese Spring Rolls, also known as Chả Giò, are a crispy and delicious appetizer. These fried spring rolls are filled with a mixture of ground pork, vegetables, and vermicelli noodles. They are perfect for sharing and make a great addition to any meal. Serve them with a dipping sauce made with fish sauce, lime juice, and garlic.
10of 20
Vietnamese Seared Beef and Rice Noodles
Main Ingredients: Beef Flap Meat, Rice Noodles, Coconut Oil, Fresh Mint
This Vietnamese Seared Beef and Rice Noodles dish is a quick and easy meal that is packed with flavor. The beef is marinated in a combination of soy sauce, honey, and spices, then seared in a hot pan. It is then served over a bed of rice noodles and topped with a tangy and spicy sauce made with lime juice, fish sauce, and sriracha. This dish is perfect for a busy weeknight dinner.
11of 20
Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you prefer seafood over beef, this Shrimp Pho – Vietnamese Noodle Soup is a great option. This dish features succulent shrimp, tender rice noodles, and a flavorful broth that is made with a combination of spices and herbs. It is typically served with a variety of toppings, including bean sprouts, Thai basil, and lime wedges. This dish is a great way to switch up your usual noodle soup routine.
Pho Ga, or Vietnamese Chicken Noodle Soup, is a lighter alternative to the traditional beef version. This soup is made with a chicken broth that is flavored with ginger, star anise, and cinnamon. The chicken is simmered in the broth until it is tender and then served with rice noodles and a variety of toppings. This dish is perfect for a comforting and nourishing meal.
13of 20
Vietnamese Chicken Soup with Rice Noodles – Pho Ga
Main Ingredients: Brown Onions, Ginger, Star Anise, Peppercorns
This Vietnamese Chicken Soup with Rice Noodles, or Pho Ga, is a great option for a quick and easy meal. The chicken broth is flavored with a combination of spices and herbs, and the chicken is cooked in the broth until it is tender and flavorful. The dish is then served with rice noodles and topped with fresh herbs, bean sprouts, and chili paste. This soup is sure to warm you up on a cold day.
14of 20
Vietnamese Beef Lettuce Wraps with Rice Noodles and...
Main Ingredients: Water, Soy Sauce, Lime Juice, Lime Zest, Fish Sauce
For a fun and interactive meal, try these Vietnamese Beef Lettuce Wraps with Rice Noodles and Asian Herb Salad. The beef is marinated in a combination of soy sauce, sesame oil, and garlic, then grilled and served with a variety of toppings, including rice noodles, lettuce cups, and a flavorful herb salad. Your family and friends will love creating their own personalized wraps with this dish.
Pho, also known as Vietnamese Noodle Soup, is a versatile dish that can be customized with your choice of protein and toppings. This recipe features tender beef, rice noodles, and a savory broth that is flavored with a combination of spices and herbs. Top it off with your favorite fresh herbs, bean sprouts, and a squeeze of lime for a burst of flavor in every bite.
16of 20
Vietnamese Bun Cha with Rice Noodles & Asian Herb Salad
Main Ingredients: Garlic, Bird S Eye Chili, Cilantro, Thai Basil
Vietnamese Bun Cha is a popular street food dish in Vietnam. It features grilled pork patties, rice noodles, and a flavorful broth that is served with a side of fresh herbs and vegetables. The combination of hot and cold elements in this dish makes it a refreshing and satisfying meal. Serve it with a tangy dipping sauce made with fish sauce, lime juice, and chili peppers.
17of 20
Hoisin Pork with Rice Noodles
Main Ingredients: Soy Sauce, Water, Sesame Oil, Honey, Sugar, Fish Sauce
This Hoisin Pork with Rice Noodles is an easy and flavorful meal that is perfect for a weeknight dinner. The pork is marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and ginger, then stir-fried with vegetables and served over a bed of rice noodles. This dish is a great way to incorporate more vegetables into your diet while still satisfying your cravings for Asian flavors.
18of 20
Chicken Stir Fry with Rice Noodles (30 minute meal)
Main Ingredients: Rice Noodles, Vegetable Oil, Skinless Boneless Chicken
If you're short on time but still want a delicious and nutritious meal, try this Chicken Stir Fry with Rice Noodles. This dish comes together in just 30 minutes and features chicken, vegetables, and rice noodles stir-fried in a flavorful sauce made with soy sauce, honey, and garlic. It's a great way to get a balanced meal on the table in no time.
19of 20
Saucy Coconut Curry With Rice Noodles and Garden...
Main Ingredients: Rice Noodles, Coconut Oil, Sweet Onion, Zucchini, Sweet
This Saucy Coconut Curry with Rice Noodles and Garden Vegetables is a delicious and comforting meal that is packed with flavor and nutrients. The curry sauce is made with coconut milk, curry powder, and a variety of spices, and is served over a bed of rice noodles and fresh vegetables. It's a great way to use up any leftover vegetables in your fridge and create a flavorful and satisfying dish.
20of 20
Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
These Drunken Thai Noodles are a flavorful and spicy dish that is sure to wake up your taste buds. The rice noodles are stir-fried with chicken, vegetables, and a spicy sauce made with Thai chili paste, soy sauce, and rice wine. It's a great option for anyone who loves bold and spicy flavors and is looking to switch up their usual noodle dishes.
What are Vietnamese Crispy Rice Noodles?
Understanding the Basics
Before we dive into the recipe, let's first understand what Vietnamese crispy rice noodles are. Also known as mi xao gion or mi xao don, these noodles are made from rice flour and water, fried until they become crispy and golden brown. They are similar to the popular Chinese dish, chow mein, but with a unique Vietnamese twist. These noodles are often used as a topping for soups, stir-fries, and salads, adding a satisfying crunch to the dish.
Ingredients You'll Need
Gathering the Essentials
To make this Vietnamese crispy rice noodles recipe, you'll need the following ingredients:
Rice Vermicelli Noodles: These thin noodles are the base of the dish and can be found in most Asian grocery stores.
Vegetable Oil: This will be used for frying the noodles to achieve that crispy texture.
Garlic and Shallots: These aromatic ingredients add depth and flavor to the dish.
Soy Sauce: Used for seasoning, this adds a savory and salty taste to the noodles.
Sugar: A touch of sweetness balances out the saltiness of the soy sauce.
White Pepper: This adds a subtle kick of heat to the noodles.
Bean Sprouts and Green Onions: These fresh ingredients add crunch and color to the dish.
How to Make Vietnamese Crispy Rice Noodles
Step-by-Step Instructions
To make this dish, follow these simple steps:
Soften the Noodles: Start by soaking the rice vermicelli noodles in warm water for about 10 minutes until they are soft and pliable. Drain and set aside.
Fry the Noodles: In a wok or large pan, heat about 2 inches of vegetable oil over high heat. Once hot, add the drained noodles in batches and fry for about 2-3 minutes until they are crispy and golden brown. Remove from the oil and place on a paper towel-lined plate to drain off excess oil.
Prepare the Seasoning: In a small bowl, mix together minced garlic, diced shallots, soy sauce, sugar, and white pepper.
Stir-fry the Noodles: In the same wok or pan, heat a tablespoon of vegetable oil over medium-high heat. Add the garlic and shallot mixture and stir-fry for about 30 seconds until fragrant. Then add the fried noodles and stir-fry for another minute, coating the noodles evenly with the seasoning.
Add Final Touches: Finally, add bean sprouts and green onions to the pan and stir-fry for another minute until they are slightly wilted. Your crispy rice noodles are now ready to be served!
Enjoying Your Vietnamese Crispy Rice Noodles
Serving Suggestions
These crispy rice noodles are a versatile dish that can be enjoyed in many ways. Some popular serving suggestions include:
As a topping for soups such as pho or bun bo hue.
Mixed with stir-fried vegetables and protein such as chicken, beef, or tofu.
As a side dish to complement a main course.
As a standalone dish with a side of dipping sauce.
Now that you know how to make this Vietnamese crispy rice noodles recipe, it's time to get creative and incorporate it into your cooking. These noodles are sure to elevate any dish and impress your family and friends. Give it a try and taste the deliciousness of this traditional Vietnamese dish.
