16 Vietnamese Crispy Pork Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese crispy pork, also known as "thịt heo quay," is a popular dish in Vietnamese cuisine that is loved for its crispy, flavorful exterior and tender, succulent meat. This dish is traditionally served during special occasions and celebrations, but it has gained popularity worldwide for its unique blend of spices and textures. While it may seem intimidating to make at home, this article will provide you with a foolproof recipe that will have you creating delicious Vietnamese crispy pork in no time.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
If you're looking for a tasty and unique way to enjoy beer can chicken, try this Vietnamese twist on the classic recipe. Suon Nuong, or Vietnamese pork chops, are marinated in a blend of lemongrass, garlic, and fish sauce before being grilled to perfection. The result is a deliciously tender and flavorful chicken that is perfect for any summer cookout or gathering.
Another delicious way to enjoy beer can chicken is by incorporating it into Vietnamese spring rolls. These fresh and healthy rolls are filled with a combination of shredded chicken, rice noodles, and fresh herbs. They are then wrapped in rice paper and served with a tangy dipping sauce. The addition of beer can chicken adds a unique and flavorful twist to this traditional dish.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you're in the mood for comfort food, look no further than these old fashioned stuffed cabbage rolls. The tender and juicy beer can chicken is combined with a flavorful blend of rice, vegetables, and spices before being wrapped in cabbage leaves and baked to perfection. These hearty and satisfying rolls are sure to be a hit with your family and friends.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
A classic Chinese dish, sweet and sour pork is taken to the next level with the addition of beer can chicken. The tender and juicy chicken is coated in a sticky and tangy sweet and sour sauce, making for a delicious and unique flavor combination. Serve it over rice for a complete and satisfying meal.
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Crispy Pork Belly
Main Ingredients: Pork Belly, Salt, Soy Sauce, Shaoxing Rice Wine, Brown
For a decadent and indulgent dish, try making crispy pork belly using beer can chicken. The rich and flavorful chicken is combined with a crispy and crunchy pork belly, resulting in a mouthwatering combination of textures and flavors. This dish is sure to impress any guests and make for a memorable meal.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Add a kick of flavor to your beer can chicken with this recipe for drunken noodles. The spicy and savory sauce is made with a blend of garlic, chili paste, and soy sauce, giving the chicken a deliciously bold flavor. Serve it with your favorite noodles and vegetables for a complete and satisfying meal.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
For a tasty and portable way to enjoy beer can chicken, try making Vietnamese pork bahn mi sandwiches. The tender and juicy chicken is combined with pickled vegetables, fresh herbs, and a tangy sauce, all served on a crusty baguette. This sandwich is bursting with flavor and is perfect for a picnic or a quick lunch.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
A staple in Filipino cuisine, pancit bihon is a dish made with rice noodles, vegetables, and meat. Incorporate beer can chicken into this dish for a unique and flavorful twist. The juicy chicken adds a boost of flavor and protein, making this dish even more satisfying and delicious.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
For a taste of Vietnamese cuisine at home, try this recipe for grilled lemongrass pork using beer can chicken. The chicken is marinated in a flavorful blend of lemongrass, garlic, and spices before being grilled to perfection. Serve it with rice and your favorite vegetables for a delicious and authentic meal.
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Crispy Honey Pork Tenderloin
Main Ingredients: Pork Tenderloin, Honey, Garlic Powder, Salt
This recipe for crispy honey pork tenderloin is made even more flavorful and tender with the addition of beer can chicken. The chicken is coated in a sweet and sticky honey glaze, making for a mouthwatering combination of flavors. Serve it with your favorite side dishes for a complete and satisfying meal.
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Crispy Breaded Pork Chops (Baked)
Main Ingredients: Pork Chops, Egg, Flour, Italian Breadcrumbs, Grated
For a healthier take on a classic dish, try making crispy breaded pork chops using beer can chicken. The chicken adds a boost of flavor and moisture to the pork chops, resulting in a juicy and tender dish. Baking them instead of frying also makes for a healthier option without sacrificing flavor.
Another way to incorporate beer can chicken into Vietnamese cuisine is by making fresh spring rolls. The chicken is combined with a variety of fresh vegetables, herbs, and rice noodles before being wrapped in rice paper and served with a tangy dipping sauce. These rolls are perfect for a light and refreshing meal.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
Bun bowls, also known as bun cha, are a popular Vietnamese dish that is easy to make at home using beer can chicken. The tender and flavorful chicken is served over vermicelli noodles and topped with fresh herbs, vegetables, and a tangy sauce. This dish is perfect for a quick and satisfying meal.
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Instant Pot Crispy Carnitas
Main Ingredients: Pork Roast, Fine Sea Salt, Freshly Cracked Black
Using beer can chicken in this recipe for crispy carnitas not only adds a boost of flavor, but also makes it easier and quicker to make. The chicken is cooked in an instant pot with a blend of spices, resulting in tender and juicy meat that is perfect for tacos, burritos, or any other Mexican-inspired dish.
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5-Ingredient Crispy Carnitas
Main Ingredients: Pork Tenderloin, Light Beer, Minced Garlic, Lime Juice
For a simple and delicious way to enjoy beer can chicken, try this recipe for 5-ingredient crispy carnitas. The chicken is combined with only a handful of spices before being cooked in a slow cooker. The result is a flavorful and tender meat that can be used in a variety of dishes.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
Add a touch of elegance to your beer can chicken with this recipe for pork loin steaks in creamy shallot and mushrooms sauce. The rich and flavorful chicken is served with a creamy and indulgent sauce, making for a delicious and impressive meal. Serve it with your favorite side dishes for a complete and satisfying dinner.
Egg rolls are a popular appetizer in many Asian cuisines, and this Vietnamese version is taken to the next level with the addition of beer can chicken. The chicken is combined with a variety of vegetables and spices before being wrapped in a crispy and flaky wrapper. Serve it with a tangy dipping sauce for a delicious and unique appetizer.
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Vietnamese Egg Meatloaf
Main Ingredients: Pork, Crab Meat, Wood Ear Mushroom, Shiitake Mushroom
For a creative and tasty twist on the classic meatloaf, try making this Vietnamese egg meatloaf using beer can chicken. The chicken adds a unique and flavorful element to the dish, making it even more delicious and satisfying. Serve it with your favorite side dishes for a complete and comforting meal.
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Crispy Slow Cooker Pork Carnitas
Main Ingredients: Olive Oil, Pork Shoulder, Lime, Garlic, Onion, Diced
Using beer can chicken in this recipe for slow cooker pork carnitas adds a delicious and unique flavor to the dish. The chicken is cooked with a blend of spices before being shredded and served in tacos, burritos, or any other Mexican-inspired dish. The slow cooker also makes this dish incredibly easy and hands-off.
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Super Crispy Pata with Yummy Sawsawan
Main Ingredients: Pork, Seasoning, Bay Leaves, Red Onions, Garlic, Whole
For a decadent and indulgent meal, try making super crispy pata using beer can chicken. The chicken adds a flavorful and unique twist to this traditional Filipino dish. Serve it with a delicious sawsawan, or dipping sauce, for a complete and satisfying meal.
Ingredients and Preparation
Gather Your Ingredients
The key to making the perfect Vietnamese crispy pork lies in the selection of ingredients. Pork belly is the star of this dish and it is important to choose a cut with an even layer of fat and meat. Other essential ingredients include five-spice powder, garlic, shallots, soy sauce, and honey. These ingredients can easily be found at your local Asian supermarket.
Preparation
To prepare the pork belly, start by scoring the skin with a sharp knife in a criss-cross pattern. This will allow the seasoning to penetrate the meat and create a crispy texture. Next, rub the pork belly with a mixture of five-spice powder, garlic, and shallots. Then, let the meat marinate for at least an hour or overnight for maximum flavor. Before cooking, brush the pork belly with a mixture of soy sauce and honey to give it a shiny glaze.
Cooking Method
There are a few different methods for cooking Vietnamese crispy pork, but the most common and foolproof method is to roast it in the oven. Preheat your oven to 375°F and place the marinated pork belly on a wire rack on top of a baking sheet. Roast for about an hour or until the skin is crispy and golden brown. For extra crispy skin, turn on the broiler for the last 5-10 minutes of cooking.
Serving Suggestions
Once your Vietnamese crispy pork is cooked to perfection, let it rest for a few minutes before slicing it into bite-sized pieces. This dish is typically served with rice, pickled vegetables, and a side of sweet chili sauce for dipping. The combination of the crispy pork, fluffy rice, and tangy pickled vegetables creates a symphony of flavors and textures that will leave your taste buds wanting more.
Final Thoughts
Making Vietnamese crispy pork at home may seem daunting, but with the right ingredients and preparation, it can be a simple and delicious dish to add to your repertoire. Experiment with different spices and ingredients to create your own unique twist on this classic recipe. So next time you're craving a taste of Vietnam, skip the takeout and try making your own crispy pork at home. Your family and friends will be impressed with your culinary skills and you'll be hooked on this flavorful dish.
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