15 Vietnamese Crispy Pork Chop Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
The Vietnamese crispy pork chop dish, also known as "Sườn Ram Mặn", is a popular dish in Vietnamese cuisine. It is a delicious and flavorful dish that can be enjoyed on its own or paired with rice and vegetables. The crispy and juicy pork chop is the star of this dish, and it is seasoned with a perfect blend of ingredients that give it a unique and irresistible taste. If you want to learn how to make this mouth-watering dish, follow this simple recipe and impress your family and friends with your cooking skills.
Main Ingredients: Pork Chops, Onion Powder, Oregano, Olive Oil, Lemon
Looking to add some flavor to your pork chops? Try this delicious grilled pork chop marinade that will leave your tastebuds begging for more. The combination of savory and sweet flavors will make this dish a favorite at your next BBQ or cookout.
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The BEST EVER Pork Chop Marinade
Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic
Don't settle for mediocre pork chops. Take your pork chops to the next level with this incredible marinade. With a blend of herbs, spices, and a touch of sweetness, this is truly the best ever pork chop marinade. Your family and friends will be impressed with the flavor and tenderness of these pork chops.
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Pork Chop Casserole
Main Ingredients: Pork Chops, Cream Of Mushroom Soup, Onion Soup Mix
If you're looking for an easy and delicious dinner option, this pork chop casserole is the way to go. Layered with juicy pork chops, creamy sauce, and flavorful veggies, this casserole is a complete meal in one dish. Plus, it's perfect for feeding a crowd or meal prepping for the week ahead.
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Smothered Pork Chop
Main Ingredients: Pork Chops, Large Yellow Onion, Minced Garlic, All
For a comforting and hearty meal, try these smothered pork chops. Tender and juicy pork chops are smothered in a rich and flavorful gravy, making this dish the ultimate comfort food. Serve with mashed potatoes and your favorite veggies for a classic and satisfying dinner.
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Skillet Pork Chop
Main Ingredients: Pork Chops, Olive Oil, Salt, Pepper
Looking for a quick and easy weeknight dinner? This skillet pork chop recipe is the answer. In just 30 minutes, you can have juicy and flavorful pork chops on the table. The best part? It's all cooked in one skillet, making cleanup a breeze.
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Breaded Pork Chop
Main Ingredients: Pork Chops, Panko Bread Crumbs, Flour, Eggs, Garlic
For a crispy and flavorful twist on traditional pork chops, try this breaded pork chop recipe. The pork chops are coated in a savory breadcrumb mixture and then baked to perfection. Serve with your favorite dipping sauce for a delicious and satisfying meal.
Love a good casserole? This pork chop and rice casserole is a must-try. With layers of tender pork chops, flavorful rice, and gooey cheese, this casserole is sure to be a hit with the whole family. It's easy to make and can even be prepared ahead of time for a stress-free dinner.
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Air Fryer Pork Chop
Main Ingredients: Pork Chops, Extra Virgin Olive Oil, Kosher Salt
If you have an air fryer, you have to try making pork chops in it. The air fryer produces perfectly crispy pork chops without all the oil and mess of traditional frying. Plus, it's a healthier option that doesn't sacrifice any flavor. Serve with your favorite sides for a delicious meal.
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Minnesota Pork Chop Casserole
Main Ingredients: Pork Chops, Salt, Pepper, Wild Rice, Water, Mushrooms
This Minnesota pork chop casserole is a classic Midwest dish that is sure to become a family favorite. With layers of pork chops, creamy sauce, and crunchy stuffing, this casserole has all the elements of a comforting home-cooked meal. Serve with a side of green beans or your favorite salad for a complete dinner.
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BEST EVER Pork Chop Marinade
Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic
Yes, we're mentioning it again because it's just that good. This marinade is truly the best ever and is worth mentioning twice. The combination of tangy and sweet flavors will have your taste buds dancing. It's perfect for grilling, baking, or pan-frying your pork chops.
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Vietnamese Pork Chop (Sườn Nướng)
Main Ingredients: Pork Chops, Sugar, Soy Sauce, Fish Sauce, Monosodium
For a taste of Vietnamese cuisine, try this delicious grilled pork chop recipe. Marinated in a blend of Asian flavors, these pork chops are juicy, tender, and full of flavor. Serve with rice and your favorite veggies for a complete meal.
Another Vietnamese-inspired pork chop recipe, this one features a lemongrass marinade that gives the pork chops a delicious and unique flavor. Grilled to perfection, these pork chops are perfect for a summer BBQ or a quick weeknight dinner.
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Balsamic Pork Chop Marinade
Main Ingredients: Pork Chops, Balsamic Vinegar, Olive Oil, Dijon Mustard
If you love the combination of tangy and sweet flavors, you have to try this balsamic pork chop marinade. The balsamic vinegar adds a tangy kick while the honey adds a touch of sweetness. This marinade is perfect for grilling or baking your pork chops.
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Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
Short on time but still want to make a delicious meal? This easy grilled pork chop marinade is the solution. With just a few simple ingredients, you can have perfectly grilled pork chops in no time. Serve with your favorite sides for a quick and tasty dinner.
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Crispy Breaded Pork Chops (Baked)
Main Ingredients: Pork Chops, Egg, Flour, Italian Breadcrumbs, Grated
If you want all the flavor of breaded pork chops without all the extra oil and calories, try this baked version. The pork chops are coated in a crispy panko breadcrumb mixture and then baked to perfection. Serve with a side of roasted veggies for a healthy and delicious meal.
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Simple Baked Pork Chop
Main Ingredients: Pork Chops, Barbecue Sauce, Oil Spray, Salt, Ground
Sometimes, simple is best. This easy baked pork chop recipe only requires a few ingredients but still delivers on flavor. The pork chops are seasoned with a blend of herbs and spices and then baked to juicy perfection. Serve with your favorite sides for a quick and tasty dinner.
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Teriyaki Pork Chop
Main Ingredients: Pork Chops, Light Soy Sauce, Brown Sugar, Ginger
For a taste of Japan, try these teriyaki pork chops. The sweet and savory teriyaki marinade adds a delicious twist to traditional pork chops. Serve with rice and steamed veggies for a complete and flavorful meal.
Main Ingredients: Pork Chops, Sugar, Garlic, Shallot, Lemongrass, Fresh
Yes, we're mentioning another Vietnamese-inspired pork chop recipe because they're just that good. This one features a lemongrass marinade that adds a unique and delicious flavor to the pork chops. Grill them to perfection and serve with rice and your favorite veggies.
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One Pan Apple Butter Pork Chop Skillet
Main Ingredients: Pork Chops, Salt, Pepper, Butter, Apple Butter, Apples
This one-pan meal is perfect for busy weeknights. Juicy pork chops are coated in a sweet and tangy apple butter sauce and then cooked with apples and onions for a delicious and comforting meal. Serve with your favorite grains or roasted potatoes for a complete dinner.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
Put a spin on traditional pork chops by serving them with fried rice. This baked pork chop recipe is simple yet flavorful, and the fried rice adds a tasty and filling element to the meal. Plus, it's all cooked in one pan for easy cleanup.
Ingredients:
1. Pork chops
To make the perfect crispy pork chops, you will need thick-cut pork chops that are about 1 inch thick. You can use either boneless or bone-in pork chops, depending on your preference. Make sure to pat the pork chops dry with a paper towel before cooking to ensure that they get crispy on the outside.
2. Marinade
The marinade is the key to giving the pork chops their delicious flavor. To make the marinade, you will need soy sauce, fish sauce, garlic, sugar, and black pepper. These ingredients will give the pork chops a perfect balance of saltiness, sweetness, and umami flavors. You can also add a dash of five-spice powder for an extra depth of flavor.
3. Breading
For the crispy exterior of the pork chops, you will need flour, cornstarch, and egg. The flour and cornstarch will create a light and crispy coating, while the egg will help it stick to the pork chops. You can also add some paprika to the breading for a hint of smokiness.
Instructions:
1. Marinate the pork chops
In a bowl, mix together the soy sauce, fish sauce, minced garlic, sugar, black pepper, and five-spice powder. Place the pork chops in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the pork chops. Let it marinate in the fridge for at least 1 hour, or overnight for best results.
2. Prepare the breading
In a shallow dish, mix together the flour, cornstarch, and paprika. In another shallow dish, beat the egg. Take the marinated pork chops out of the fridge and let them sit at room temperature for 15 minutes before cooking. This will ensure that they cook evenly.
3. Bread the pork chops
Dip each pork chop into the egg, making sure it is evenly coated. Then, dredge it in the flour mixture, pressing the breading into the pork chop to ensure it sticks. Shake off any excess and place the pork chops on a plate.
4. Cook the pork chops
Heat a large pan over medium-high heat and add some oil. Once the oil is hot, add the pork chops to the pan, making sure not to overcrowd. Cook each side for 3-4 minutes, or until golden brown and crispy. You can also use a meat thermometer to check that the internal temperature of the pork chops has reached 145°F.
5. Serve and enjoy
Once the pork chops are cooked, let them rest for a few minutes before slicing and serving. You can serve them with rice, vegetables, or any side dish of your choice. Enjoy the crispy and flavorful Vietnamese pork chops with your loved ones!
In conclusion, this Vietnamese crispy pork chop recipe is a must-try for anyone who loves flavorful and crispy dishes. With the right ingredients and simple steps, you can easily recreate this dish at home and impress your taste buds. So, gather the ingredients and get cooking - your taste buds will thank you!