Vietnamese cuisine is known for its fresh flavors and vibrant colors, and one dish that perfectly embodies these characteristics is the Vietnamese crispy pancakes, also known as "banh xeo." This dish is a popular street food in Vietnam, but it has gained popularity all over the world due to its delicious combination of crispy, savory, and refreshing flavors. In this article, we will share with you a professional and well-organized introduction to this mouthwatering Vietnamese crispy pancakes recipe.
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
Banh Xeo, also known as Vietnamese crispy pancakes, is a popular dish in Vietnamese cuisine. It is a savory pancake made with rice flour, coconut milk, and turmeric powder, filled with various ingredients such as shrimp, pork, and bean sprouts. The pancake is then folded in half and served with a side of fresh herbs and dipping sauce. Here are 20 different recipes for a delicious Banh Xeo that you can try at home.
2of 20
Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
This recipe is a classic version of Banh Xeo, filled with shrimp, pork, and bean sprouts. The batter is made with a mixture of rice flour, coconut milk, and turmeric powder, giving the pancake its signature yellow color. The filling is cooked on top of the pancake before it is folded in half and served with a side of fresh herbs and dipping sauce.
3of 20
Bánh Xèo – Savoury Vietnamese Pancakes
Main Ingredients: Rice Flour, Turmeric, Salt, White Sugar, White Pepper
If you're looking for a vegetarian version of Banh Xeo, this recipe is perfect for you. Instead of using meat, this recipe uses tofu and mushrooms as the filling. The result is a delicious and hearty pancake that is completely plant-based. Serve it with a side of fresh herbs and dipping sauce for a complete meal.
4of 20
Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
This recipe for Banh Xeo uses a combination of rice flour and tapioca flour to create a crispier texture. The filling is a mix of shrimp, pork, and bean sprouts, and the pancake is served with a side of fresh herbs and a sweet and sour dipping sauce. The use of tapioca flour gives the pancake a unique texture that is sure to impress.
5of 20
Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
This recipe for Banh Xeo uses a combination of rice flour, cornstarch, and coconut milk to create a thin and crispy pancake. The filling is a simple yet flavorful mix of shrimp and bean sprouts, and the pancake is served with a side of fresh herbs and dipping sauce. The use of cornstarch in the batter gives the pancake a crispy and crunchy texture.
6of 20
Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
If you're looking for a more unique version of Banh Xeo, this recipe is for you. It uses a combination of rice flour and all-purpose flour for the batter, giving the pancake a crispier texture. The filling is a mix of shrimp, pork, and mung beans, and the pancake is served with a side of fresh herbs and dipping sauce.
7of 20
Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
This vegetarian version of Banh Xeo uses a combination of rice flour, all-purpose flour, and coconut milk for the batter. The filling is a mix of tofu, mushrooms, and bean sprouts, making it a completely plant-based dish. Serve it with a side of fresh herbs and dipping sauce for a delicious and healthy meal.
8of 20
Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
This recipe for Banh Xeo uses a combination of rice flour, all-purpose flour, and coconut milk for the batter. The filling is a simple yet flavorful mix of shrimp and pork, and the pancake is served with a side of fresh herbs and dipping sauce. The use of all-purpose flour in the batter gives the pancake a crispier and fluffier texture.
9of 20
Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
This recipe for Banh Xeo uses a combination of rice flour, all-purpose flour, and coconut milk for the batter. The filling is a mix of shrimp, pork, and bean sprouts, and the pancake is served with a side of fresh herbs and dipping sauce. The use of coconut milk in the batter adds a subtle sweetness to the pancake.
10of 20
Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
This recipe for Banh Xeo uses a combination of rice flour, all-purpose flour, and coconut milk for the batter. The filling is a mix of shrimp, pork, and mung beans, giving the pancake a unique flavor and texture. Serve it with a side of fresh herbs and dipping sauce for a delicious and satisfying meal.
11of 20
Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
If you're looking for a healthier version of Banh Xeo, this recipe is for you. Instead of using traditional fillings, this recipe uses sautéed kale and mushrooms for a nutritious and flavorful pancake. The batter is made with a combination of rice flour, all-purpose flour, and coconut milk, and the pancake is served with a side of fresh herbs and dipping sauce.
In this recipe for Banh Xeo, the filling is made with a combination of shrimp, pork, and mung beans. The batter is made with a mix of rice flour, cornstarch, and coconut milk, giving the pancake a crispy and crunchy texture. Serve it with a side of fresh herbs and dipping sauce for a delicious and authentic Vietnamese dish.
13of 20
Vietnam -- Crispy Rice & Mung bean Pancakes (Bánh Xèo)
Main Ingredients: Jasmine Rice, Moong Beans, Light Coconut Milk, Green
This recipe for Banh Xeo uses a combination of rice flour, all-purpose flour, and coconut milk for the batter. The filling is a mix of shrimp, pork, and mung beans, giving the pancake a unique flavor and texture. The use of mung beans in the filling adds a nutty and earthy flavor to the dish.
14of 20
Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
In this recipe for Banh Xeo, the pancake is stuffed with a delicious and flavorful filling of shrimp, pork, and bean sprouts. The batter is made with a combination of rice flour, all-purpose flour, and coconut milk, and the pancake is served with a side of fresh herbs and dipping sauce. The use of bean sprouts in the filling adds a nice crunch to the dish.
15of 20
Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Coconut Milk, Water, Turmeric Powder, Salt
This recipe for Banh Xeo uses a combination of rice flour, all-purpose flour, and coconut milk for the batter. The filling is a mix of shrimp, pork, and bean sprouts, and the pancake is served with a side of fresh herbs and dipping sauce. The use of coconut milk in the batter adds a subtle sweetness to the dish.
16of 20
Vegan Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Tapioca Starch, Coconut Cream, Water, Salt
In this vegan version of Banh Xeo, the filling is made with tofu, mushrooms, and bean sprouts, making it a completely plant-based dish. The batter is made with a combination of rice flour, all-purpose flour, and coconut milk, and the pancake is served with a side of fresh herbs and dipping sauce. This is a delicious and healthy alternative to traditional Banh Xeo.
17of 20
Bánh Xèo - Vietnamese Sizzling Crepe
Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil
This recipe for Banh Xeo uses a combination of rice flour, all-purpose flour, and coconut milk for the batter. The filling is a mix of shrimp, pork, and mung beans, and the pancake is served with a side of fresh herbs and dipping sauce. The use of mung beans in the filling adds a unique and delicious flavor to the dish.
18of 20
Sizzling Vietnamese Crepe (Banh Xeo)
Main Ingredients: Rice Flour, Cornstarch, Salt, Turmeric Powder, Coconut
In this recipe for Banh Xeo, the batter is made with a combination of rice flour, all-purpose flour, and coconut milk. The filling is a simple yet flavorful mix of shrimp and pork, and the pancake is served with a side of fresh herbs and dipping sauce. The use of coconut milk in the batter adds a subtle sweetness to the dish.
19of 20
Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
If you're looking for a vegetarian version of Banh Xeo, this recipe is for you. The filling is made with tofu, mushrooms, and bean sprouts, and the batter is made with a combination of rice flour, all-purpose flour, and coconut milk. The result is a delicious and healthy pancake that is completely plant-based.
20of 20
Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu
Main Ingredients: Mung Beans, Water, Coconut Milk, Rice Flour
This vegan version of Banh Xeo uses a combination of rice flour, all-purpose flour, and coconut milk for the batter. The filling is made with tofu, mushrooms, and bean sprouts, making it a completely plant-based dish. The pancake is served with a side of fresh herbs and dipping sauce for a delicious and healthy meal.
What are Vietnamese Crispy Pancakes?
The Origin of Banh Xeo
The name "banh xeo" literally translates to "sizzling cake," which accurately describes the sound the batter makes when it hits the hot pan. This dish originated in central Vietnam, where it was traditionally eaten as a celebratory dish during Lunar New Year. However, it has now become a popular street food throughout the country and is also a must-try dish for tourists visiting Vietnam.
The Ingredients
The main ingredients for Vietnamese crispy pancakes include rice flour, water, and turmeric powder, which gives the pancakes a vibrant yellow color. The batter is then filled with a variety of fillings, such as pork, shrimp, and bean sprouts, making it a hearty and flavorful dish.
The Cooking Process
To make crispy pancakes, a hot cast-iron skillet or non-stick pan is essential. The batter is poured onto the hot pan, creating a thin and crispy layer. The fillings are then added on one half of the pancake, and the other half is folded over to create a half-moon shape. The pancake is then cooked until it is golden brown and crispy on both sides.
Serving and Eating
Vietnamese crispy pancakes are usually served with a side of fresh herbs, such as cilantro and mint, and a dipping sauce made with fish sauce, rice vinegar, and chili. To eat, simply wrap a piece of pancake in a lettuce leaf, add some herbs and dip it into the sauce. The combination of textures and flavors is what makes this dish truly irresistible.
Now that you know more about the origins, ingredients, cooking process, and serving of Vietnamese crispy pancakes, it's time to try making them at home! Follow our recipe for the perfect banh xeo, and impress your friends and family with this delicious Vietnamese dish. Don't forget to experiment with different fillings and dipping sauces to find your favorite combination. Happy cooking!
Convert to HTML:
Vietnamese cuisine is known for its fresh flavors and vibrant colors, and one dish that perfectly embodies these characteristics is the Vietnamese crispy pancakes, also known as "banh xeo." This dish is a popular street food in Vietnam, but it has gained popularity all over the world due to its delicious combination of crispy, savory, and refreshing flavors. In this article, we will share with you a professional and well-organized introduction to this mouthwatering Vietnamese crispy pancakes recipe.
What are Vietnamese Crispy Pancakes?
The Origin of Banh Xeo
The name "banh xeo" literally translates to "sizzling cake," which accurately describes the sound the batter makes when it hits the hot pan. This dish originated in central Vietnam, where it was traditionally eaten as a celebratory dish during Lunar New Year. However, it has now become a popular street food throughout the country and is also a must-try dish for tourists visiting Vietnam.
The Ingredients
The main ingredients for Vietnamese crispy pancakes include rice flour, water, and turmeric powder, which gives the pancakes a vibrant yellow color. The batter is then filled with a variety of fillings, such as pork, shrimp, and bean sprouts, making it a hearty and flavorful dish.
The Cooking Process
To make crispy pancakes, a hot cast-iron skillet or non-stick pan is essential. The batter is poured onto the hot pan, creating a thin and crispy layer. The fillings are then added on one half of the pancake, and the other half is folded over to create a half-moon shape. The pancake is then cooked until it is golden brown and crispy on both sides.
Serving and Eating
Vietnamese crispy pancakes are usually served with a side of fresh herbs, such as cilantro and mint, and a dipping sauce made with fish sauce, rice vinegar, and chili. To eat, simply wrap a piece of pancake in a lettuce leaf, add some herbs and dip it into the sauce. The combination of textures and flavors is what makes this dish truly irresistible.
Now that you know more about the origins, ingredients, cooking process, and serving of Vietnamese crispy pancakes, it's time to try making them at home!
Follow our recipe for the perfect banh xeo, and impress your friends and family with this delicious Vietnamese dish. Don't forget to experiment with different fillings and dipping sauces to find your favorite combination. Happy cooking!
![[Vietnamese Recipes] Bánh Xèo – Savory Vietnamese Crêpes - All Asian ...](http://2.bp.blogspot.com/-OAqkvOPIHJQ/VWwyoa-sklI/AAAAAAAADYs/O5ki7at7yH8/s1600/savory-vietnamese-crepes.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
