19 Vietnamese Crispy Fried Quail Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
The Vietnamese cuisine is known for its diverse flavors and unique cooking techniques. One dish that stands out in this cuisine is the crispy fried quail. This dish is a popular street food in Vietnam and is loved by locals and tourists alike. The combination of tender, juicy quail meat and the crispy, flavorful skin makes it a must-try for any food lover. In this article, we will take a closer look at the Vietnamese crispy fried quail recipe and how you can recreate this delicious dish at home.
Main Ingredients: Quail, Buttermilk, Vidalia Onion, Tabasco Sauce, Fresh
If you're tired of the same old chicken recipes, why not try something different and cook up some fried quail? These tiny birds may be small, but they pack a punch of flavor that will have your taste buds singing. Here are 20 delicious ways to incorporate quail into your meals.
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Southern Fried Quail
Main Ingredients: Quail, Salt, Pepper, All Purpose Flour, Peanut Oil
One of the most classic ways to prepare quail is to fry it up Southern-style. The crispy coating and juicy meat make for a mouthwatering combination. Serve with some homemade biscuits and gravy for a true Southern feast.
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Buttermilk Fried Quail
Main Ingredients: Buttermilk, Fine Sea Salt, Quail, All Purpose Flour
For a twist on the traditional Southern fried quail, try marinating the birds in buttermilk before frying. This will give the meat an extra tangy and tender flavor. Serve with a side of sweet potato fries for a delicious contrast of flavors.
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Neil Perry's deep-fried quail with black vinegar...
Main Ingredients: Quails, Salt, Sichuan Peppercorns, Sugar, Light Soy
If you're looking for a more gourmet option, try this recipe from renowned chef Neil Perry. The quail is marinated in a Chinese-inspired mix of spices and then deep-fried to perfection. The addition of black vinegar adds a unique and delicious flavor to the dish.
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Southern Pan Fried Quail
Main Ingredients: Quail, Olive Oil, Cumin, Freshly Ground Pepper, Red
For a healthier twist on the classic Southern fried quail, try pan frying the birds instead. This method still gives the meat a crispy exterior, but with less oil and fat. Serve with a fresh salad for a light and flavorful meal.
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Salt & Pepper Crispy Fried Quail
Main Ingredients: Quail Breasts, Dry Rub, Rice Flour, Ap Flour, Peanut
For a simple and delicious way to enjoy fried quail, try this salt and pepper variation. The birds are coated in a flavorful mix of salt, pepper, and spices and then fried to crispy perfection. Serve with a side of garlic mashed potatoes for a comforting and satisfying meal.
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Crispy Southern-Style Buttermilk Quail with Roasted...
Main Ingredients: Quail, Buttermilk, Garlic, Black Pepper, Cayenne
For a well-rounded meal, try pairing your fried quail with some roasted vegetables. The combination of the crispy quail and flavorful veggies makes for a delicious and nutritious meal. Top it off with some honey mustard dressing for an extra touch of flavor.
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Quail Risotto
Main Ingredients: Quails, Arborio, Cheese, Butter, Quail, Black Pepper
If you're feeling adventurous, try incorporating quail into a creamy and flavorful risotto. The tender meat and rich flavors of the risotto make for a sophisticated and delicious dish. Top it off with some shaved parmesan for an extra touch of decadence.
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Asian Style Roasted Quail
Main Ingredients: Quails, Bbq Sauce, Sesame Seeds, Chili Garlic Sauce
For a unique and flavorful way to prepare quail, try this Asian-inspired recipe. The birds are marinated in a mix of soy sauce, ginger, and garlic and then roasted to perfection. Serve with some steamed rice and stir-fried vegetables for a well-rounded meal.
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Quail en Escabeche
Main Ingredients: Quails, Small Onion, Carrot, Garlic Cloves, Dried
This Spanish-inspired dish combines the tender meat of quail with a tangy and flavorful escabeche sauce. The birds are marinated in the sauce overnight and then roasted for a delicious and unique flavor. Serve with some crusty bread for dipping in the sauce.
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Rosemary Lemon Grilled Quail
Main Ingredients: Quail, Lemons, Lemon, Olive Oil, Rosemary Leaves, Sea
If you're a fan of grilled chicken, you'll love this grilled quail recipe. The meat is marinated in a mix of rosemary, lemon, and garlic and then grilled to perfection. Serve with some grilled vegetables for a healthy and delicious meal.
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Simple Roast Quail
Main Ingredients: Kosher Salt, Water, Bay Leaves, Quail, Lard, Salt
Sometimes the simplest recipes are the most delicious, and this roast quail is no exception. The birds are simply seasoned with salt, pepper, and herbs and then roasted in the oven for an easy and flavorful meal. Serve with some roasted potatoes for a classic and comforting side dish.
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Quail and Waldorf Salad
Main Ingredients: Quail, Red Apples, Celery, Onion, Walnuts, Mayonnaise
For a lighter option, try incorporating quail into a refreshing Waldorf salad. The combination of the tender meat, crunchy apples, and sweet grapes make for a delicious and satisfying dish. Top it off with a honey mustard dressing for a burst of flavor.
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Grilled Quail, South Carolina Style
Main Ingredients: Quail, Vegetable Oil, Butter, Onion, Yellow Mustard
If you're a fan of barbecue, you'll love this South Carolina-style grilled quail recipe. The birds are marinated in a honey and mustard-based sauce and then grilled to perfection. Serve with some coleslaw and cornbread for a true Southern feast.
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Roast Quail With Fava Beans
Main Ingredients: Quails, Red Wine, Tomato Paste, Shallots, Carrot
This elegant and flavorful dish combines the tender meat of quail with the earthy flavor of fava beans. The birds are roasted with a mix of garlic, rosemary, and white wine for a delicious and sophisticated flavor. Serve with some crusty bread to soak up the delicious sauce.
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Quail Braised With Figs (and Without Wrestling...
Main Ingredients: Quail, Salt, Pepper, Olive Oil, Butter, Dried Figs
For a unique and delicious way to prepare quail, try this recipe that incorporates figs into the dish. The birds are marinated in a sweet and savory mix of figs and spices and then braised to perfection. Serve with some creamy polenta for a hearty and delicious meal.
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Roast Quail
Main Ingredients: Brine, Kosher Salt, Water, Bay Leaves, Quail, Lard
This classic roast quail recipe is a must-try for any quail lover. The birds are simply seasoned with salt, pepper, and herbs and then roasted in the oven for a tender and flavorful dish. Serve with some roasted vegetables for a well-rounded meal.
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QUAIL WITH BACON AND HONEY
Main Ingredients: Honey, Balsamic Vinegar, Chopped Fresh Sage, Sea Salt
The combination of bacon and honey is a match made in heaven, and this quail recipe is no exception. The birds are wrapped in bacon and then roasted in the oven for a delicious and indulgent meal. Serve with some roasted brussels sprouts for a flavorful and nutritious side dish.
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Roasted Quail
Main Ingredients: Quail, Lemon, Extra Virgin Olive Oil, Ground Cumin
This simple and flavorful roasted quail recipe is perfect for a quick and easy meal. The birds are seasoned with a mix of garlic, thyme, and lemon and then roasted to juicy perfection. Serve with some roasted potatoes for a classic and comforting side dish.
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Barbecued Quail, Arizona Style
Main Ingredients: Quail, Vegetable Oil, Unsalted Butter, Onion, Tequila
For a unique twist on traditional barbecue, try this Arizona-style quail recipe. The birds are marinated in a spicy and tangy sauce and then grilled to perfection. Serve with some corn on the cob and grilled veggies for a perfect summer meal.
Ingredients You Will Need
Quail: The star of this dish is, of course, the quail. You will need 4-6 quails, depending on the size and your appetite. Make sure to use fresh, high-quality quails for the best results.
Marinade: The marinade is what gives the quails their delicious flavor. You will need soy sauce, fish sauce, garlic, sugar, and black pepper to make the marinade. You can also add some lemongrass, chili, and ginger for extra flavor if desired.
Batter: To achieve the perfect crispy texture, you will need to make a batter. The batter is made with a combination of flour, cornstarch, and water. You can also add some rice flour for a lighter and crunchier texture.
Oil: For frying the quails, you will need a high smoke point oil like vegetable, canola, or peanut oil.
The Cooking Process
1. Clean and Marinate the Quails: Begin by cleaning and patting dry the quails. Make sure to remove any feathers and excess fat. In a bowl, mix together the marinade ingredients and coat the quails with it. Let them marinate for at least an hour or overnight for maximum flavor.
2. Prepare the Batter: In a separate bowl, mix together the flour, cornstarch, and water. The consistency should be thick enough to coat the quails but not too thick that it clumps.
3. Heat the Oil: In a deep frying pan or wok, heat the oil to 375°F. Make sure the oil is hot enough to achieve the perfect crispiness.
4. Coat and Fry the Quails: Dip each marinated quail in the batter, making sure it is evenly coated. Carefully place the quails in the hot oil and fry for about 5-7 minutes on each side or until they turn golden brown and crispy.
5. Drain and Serve: Once the quails are fried, use a slotted spoon to drain them on a paper towel. This will help absorb any excess oil. Serve the crispy fried quails hot with your favorite dipping sauce or as a side dish with rice and vegetables.
Final Thoughts
The Vietnamese crispy fried quail is a true delight for the taste buds. With the right ingredients and cooking techniques, you can easily recreate this popular street food at home. So next time you are craving a unique and flavorful dish, give this recipe a try and impress your friends and family with your cooking skills.
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