17 Vietnamese Crispy Dumplings Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Crispy dumplings, also known as "banh goi" in Vietnamese, are a popular street food in Vietnam. These savory, deep-fried parcels are filled with a unique combination of ingredients, making them a delicious and satisfying snack or meal. While there are many variations of crispy dumplings, this recipe will teach you how to make authentic Vietnamese crispy dumplings that are sure to impress your taste buds.
One of the most popular dishes in Vietnamese cuisine, Pho Soup is a flavorful and comforting meal that is perfect for any occasion. Made with tender chicken, fragrant herbs, and savory broth, this dish is a must-try for any food lover.
To make this dish, start by boiling a whole chicken in a pot of water. This will create a rich and flavorful broth that will serve as the base of the soup. Once the chicken is cooked, remove it from the pot and shred the meat into bite-sized pieces.
In a separate pot, cook rice noodles according to package instructions. Then, in a serving bowl, add the cooked noodles, shredded chicken, and top with the hot broth. Sprinkle with fresh herbs and drizzle with a dash of hoisin sauce for an extra burst of flavor. Serve hot and enjoy the rich and savory flavors of this classic dish.
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Chicken and Dumplings
Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Black Pepper
This hearty and comforting dish is a staple in Southern cuisine. Made with tender chicken and fluffy dumplings, this dish is perfect for a cozy night in or a family gathering.
To make this dish, start by cooking chicken in a pot of water until it is fully cooked. Then, remove the chicken from the pot and shred it into bite-sized pieces. In a separate pot, mix together chicken broth, vegetables, and a pinch of sage and thyme for a boost of flavor. Add the shredded chicken back into the pot and bring the mixture to a simmer.
Next, make the dumplings by mixing together flour, baking powder, and milk. Drop spoonfuls of the dumpling mixture into the simmering broth and let them cook for about 10 minutes until they are fluffy and fully cooked. Serve hot and enjoy the warm and comforting flavors of this classic dish.
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Chicken & Dumplings
Main Ingredients: Cooked Chicken, Butter, Flour, Salt, Pepper, Chicken
If you're short on time but still craving the delicious flavors of chicken and dumplings, this recipe is for you. Made with simple ingredients and minimal prep time, this dish is perfect for a quick and easy meal.
To make this dish, start by cooking a whole chicken in a pot of water until it is fully cooked. Then, remove the chicken from the pot and shred it into bite-sized pieces. In a separate pot, mix together chicken broth, vegetables, and a dash of poultry seasoning for a burst of flavor. Add the shredded chicken back into the pot and bring the mixture to a simmer.
Next, make the dumplings by mixing together biscuit mix and milk. Drop spoonfuls of the dumpling mixture into the simmering broth and let them cook for about 10 minutes until they are fluffy and fully cooked. Serve hot and enjoy this easy and delicious dish.
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EASIEST Chicken ‘n Dumplings
Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
For all the chicken wing lovers out there, this recipe will blow your mind. Made with a crispy and delicious coating, these baked chicken wings are a healthier alternative to traditional fried wings but with all the flavor.
To make these wings, start by marinating them in a mixture of buttermilk and a sprinkle of paprika, garlic powder, and cayenne pepper for a flavorful kick. Let the wings sit in the marinade for at least an hour, then coat them in a mixture of flour and seasonings.
Place the wings on a baking sheet and bake at 400 degrees Fahrenheit for about 40 minutes, flipping halfway through. The result is a perfectly crispy and flavorful batch of wings that are sure to be a hit at any party or game day gathering.
Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, Salt
No meal is complete without a side of crispy potato wedges. These wedges are perfectly seasoned and roasted to perfection, making them the perfect accompaniment to any meal.
To make these wedges, start by cutting potatoes into wedges and tossing them in a mixture of olive oil, garlic powder, and rosemary. Spread the wedges onto a baking sheet and bake at 425 degrees Fahrenheit for about 30 minutes, flipping halfway through. The result is perfectly crispy and flavorful potato wedges that are sure to be a hit.
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Crispy Potato Wedges
Main Ingredients: Potato Wedges, Smoked Paprika, Salt, Cayenne Pepper
If you're looking for a unique and delicious way to enjoy potatoes, look no further than these crispy smashed potatoes. Made with baby potatoes, these potatoes are boiled, smashed, and roasted to perfection for a crispy and flavorful side dish.
To make these smashed potatoes, start by boiling baby potatoes until they are fork-tender. Then, use a fork or potato masher to gently smash the potatoes. Drizzle with melted butter, sprinkle with garlic powder and parmesan cheese, and bake in the oven at 425 degrees Fahrenheit for about 20 minutes. The result is a crispy and flavorful side dish that pairs well with any meal.
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Crispy Smashed Potatoes
Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
For a healthier alternative to traditional buffalo wings, try this recipe for crispy buffalo cauliflower. Made with cauliflower florets coated in a delicious buffalo sauce and baked to perfection, this dish is perfect for anyone looking to cut back on fried foods.
To make this dish, start by coating cauliflower florets in a mixture of flour, garlic powder, and cayenne pepper. Bake the cauliflower at 400 degrees Fahrenheit for about 20 minutes until it is crispy and slightly browned. Then, toss the cauliflower in a mixture of buffalo sauce and melted butter and bake for an additional 10 minutes. Serve hot and enjoy the spicy and flavorful cauliflower bites.
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Crispy Buffalo Cauliflower
Main Ingredients: All Purpose Flour, Ground Flaxseed, Warm Water, Corn
If you're looking for a classic and fool-proof recipe for chicken and dumplings, this is the one for you. Made with tender chicken and fluffy dumplings, this dish is sure to become a staple in your household.
To make this dish, start by cooking chicken in a pot of water until it is fully cooked. Then, remove the chicken from the pot and shred it into bite-sized pieces. In a separate pot, mix together chicken broth, vegetables, and a touch of thyme and parsley for a pop of flavor. Add the shredded chicken back into the pot and bring the mixture to a simmer.
Next, make the dumplings by mixing together flour, baking powder, and milk. Drop spoonfuls of the dumpling mixture into the simmering broth and let them cook for about 10 minutes until they are fluffy and fully cooked. Serve hot and enjoy this classic and delicious dish.
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Perfect Chicken & Dumplings
Main Ingredients: Virgin Olive Oil, Butter, Bone, Salt, Freshly Ground
These crispy oven-roasted potatoes are a simple and flavorful side dish that pairs well with any meal. Made with baby potatoes and seasoned with herbs and spices, these potatoes are perfectly crispy on the outside and tender on the inside.
To make these potatoes, start by cutting baby potatoes into halves or quarters and tossing them in a mixture of olive oil, garlic powder, and Italian seasoning. Spread the potatoes onto a baking sheet and bake at 425 degrees Fahrenheit for about 30 minutes, flipping halfway through. Serve hot and enjoy the crispy and flavorful potatoes.
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Crispy Oven-Roasted Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
These Vietnamese-inspired chicken meatballs are a flavorful and unique twist on traditional meatballs. Made with a blend of ground chicken and fragrant herbs and spices, these meatballs are perfect for an appetizer or main course.
To make these meatballs, mix together ground chicken, breadcrumbs, egg, and a combination of fish sauce, garlic, ginger, and cilantro for a burst of Vietnamese flavor. Form the mixture into balls and bake in the oven at 375 degrees Fahrenheit for about 15-20 minutes until fully cooked. Serve hot and enjoy the delicious flavors of these chicken meatballs.
If you've ever had the crispy brussel sprouts from Longhorn Steakhouse, you know how addictive they can be. Now, you can make them at home with this easy and delicious recipe.
To make these brussel sprouts, start by cutting them in half and removing the stems. Toss the brussel sprouts in a mixture of olive oil, balsamic vinegar, and honey and bake in the oven at 400 degrees Fahrenheit for about 20-25 minutes. Serve hot and enjoy the crispy and flavorful brussel sprouts.
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Longhorn Steakhouse Crispy Brussel Sprout
Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili
For a sweet and delicious dessert that is perfect for fall, try these apple dumplings. Made with flaky pastry dough and sweet apples, these dumplings are a crowd-pleaser.
To make these dumplings, start by rolling out pastry dough and placing an apple in the center. Mix together butter, brown sugar, and cinnamon and nutmeg and pour over the apples. Fold the dough over the apple and bake in the oven at 375 degrees Fahrenheit for about 25-30 minutes. Serve hot with a scoop of vanilla ice cream for a delicious treat.
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Apple Dumplings
Main Ingredients: Crescent Rolls, Butter, Brown Sugar, Vanilla, Cinnamon
This versatile sauce is a staple in Vietnamese cuisine and pairs well with a variety of dishes. Made with a blend of peanut butter, soy sauce, and spices, this sauce is perfect for dipping, marinating, or drizzling over meals.
To make this sauce, mix together peanut butter, soy sauce, lime juice, garlic, and a touch of honey. Adjust the consistency by adding water until it reaches your desired thickness. Serve with spring rolls, grilled meats, or use as a marinade for chicken or tofu.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
If you can't get enough of crispy chicken wings, try this recipe for extra crispy baked wings. Made with a flavorful coating and baked to perfection, these wings are a healthier alternative to traditional fried wings.
To make these wings, start by marinating them in a mixture of buttermilk and a sprinkle of paprika, garlic powder, and cayenne pepper. Let the wings sit in the marinade for at least an hour, then coat them in a mixture of flour and seasonings.
Place the wings on a baking sheet and bake at 400 degrees Fahrenheit for about 40 minutes, flipping halfway through. The result is a perfectly crispy and flavorful batch of wings that are sure to be a hit at any party or game day gathering.
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Extra Crispy Baked Chicken Wings
Main Ingredients: Chicken Wings, Baking Powder, Kosher Salt, Buffalo Wing
For a comforting and delicious meal, try making your own homemade dumplings. Made with a simple dough and filled with your choice of meat and vegetables, these dumplings are a fun and satisfying meal.
To make these dumplings, start by making the dough by mixing together flour, water, and salt and a touch of sesame oil. Roll out the dough and fill with a mixture of ground meat, vegetables, and seasonings. Pinch the edges to seal and boil in a pot of water until the dumplings float to the surface. Serve hot and enjoy your homemade dumplings.
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Homemade Dumplings
Main Ingredients: Gold Medal All Purpose Flour, Parsley Flakes, Baking
For a flavorful and easy side dish, try these crispy herb-roasted potatoes. Made with baby potatoes and a blend of herbs and spices, these potatoes are the perfect addition to any meal.
To make these potatoes, start by cutting baby potatoes into halves or quarters and tossing them in a mixture of olive oil, rosemary, thyme, and garlic powder. Spread the potatoes onto a baking sheet and bake at 425 degrees Fahrenheit for about 30 minutes, flipping halfway through. Serve hot and enjoy the crispy and flavorful potatoes.
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Crispy Herb-Roasted Potatoes
Main Ingredients: Nonstick Cooking Spray, Baby Red Potatoes, Extra Virgin
If you're looking for a quick and delicious dessert, try these puff pastry apple dumplings. Made with flaky pastry dough and sweet apples, these dumplings are a hit with both adults and kids.
To make these dumplings, start by rolling out puff pastry dough and placing an apple in the center. Mix together butter, brown sugar, and cinnamon and nutmeg and pour over the apples. Fold the dough over the apple and bake in the oven at 375 degrees Fahrenheit for about 25-30 minutes. Serve hot with a scoop of vanilla ice cream for a delicious treat.
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Puff Pastry Apple Dumplings
Main Ingredients: Granny Smith Apples, Granulated Sugar, Ground Cinnamon
For a healthier alternative to fried chicken tenders, try this recipe for crispy baked chicken tenders. Made with a flavorful coating and baked to perfection, these tenders are a hit with both kids and adults.
To make these tenders, start by marinating chicken tenders in a mixture of buttermilk and a sprinkle of paprika, garlic powder, and cayenne pepper. Let the tenders sit in the marinade for at least an hour, then coat them in a mixture of flour and seasonings.
Place the tenders on a baking sheet and bake at 400 degrees Fahrenheit for about 20 minutes, flipping halfway through. The result is a perfectly crispy and flavorful batch of chicken tenders.
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Crispy Baked Chicken Tenders
Main Ingredients: Chicken Breast Tenders, Salt, Black Pepper, All Purpose
For a twist on traditional pork chops, try this recipe for crispy bacon pork chops. Made with a flavorful bacon crust, these pork chops are a delicious and unique dish.
To make these pork chops, start by coating them in a mixture of dijon mustard, brown sugar, and garlic powder. Then, wrap the pork chops in bacon and bake in the oven at 375 degrees Fahrenheit for about 25-30 minutes. Serve hot and enjoy the crispy and flavorful pork chops.
Ingredients:
Dough:
2 cups all-purpose flour
1/2 cup boiling water
1/4 cup cold water
1 tbsp vegetable oil
1 tsp salt
Filling:
1/2 lb ground pork
1/2 cup finely chopped carrots
1/2 cup finely chopped cabbage
1/4 cup finely chopped mushrooms
1/4 cup finely chopped onions
1 tbsp fish sauce
1 tsp sugar
1 tsp black pepper
1 tsp minced garlic
1 tsp minced ginger
Instructions:
1. Prepare the Dough
First, mix the flour, boiling water, and cold water together in a large bowl. Then, add in the vegetable oil and salt and knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Make the Filling
While the dough is resting, prepare the filling. In a large mixing bowl, combine the ground pork, carrots, cabbage, mushrooms, onions, fish sauce, sugar, black pepper, minced garlic, and minced ginger. Mix well until all the ingredients are evenly distributed.
3. Assemble the Dumplings
After the dough has rested, roll it out on a floured surface to about 1/8 inch thickness. Use a round cutter to cut out circles from the dough. Place a spoonful of the filling in the center of each circle, then fold the dough in half to form a half-moon shape. Use a fork to crimp the edges of the dumpling to seal it shut.
4. Fry the Dumplings
Heat vegetable oil in a deep frying pan or pot over medium heat. Once the oil is hot, carefully add the dumplings in batches and fry for 3-4 minutes on each side, or until they turn golden brown and crispy. Remove from the oil and place on a paper towel to absorb excess oil.
5. Serve and Enjoy
Once all the dumplings are fried, serve them hot with your choice of dipping sauce. Some popular options include sweet chili sauce, soy sauce, or a mixture of vinegar, soy sauce, and chili oil. Enjoy your homemade Vietnamese crispy dumplings!
Conclusion:
Now that you know how to make authentic Vietnamese crispy dumplings, you can impress your family and friends with this delicious and unique dish. Don't be afraid to experiment with different fillings and dipping sauces to find your perfect combination. These crispy dumplings are sure to become a favorite in your household.
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