15 Vietnamese Crispy Duck Recipe Delight In These Amazing Recipes!

Published on: Mar 19, 2024

Crispy duck is a popular dish in Vietnamese cuisine, known for its flavorful and crispy skin. This dish is a perfect balance of sweet, salty, and tangy flavors that will leave your taste buds wanting more. While it may seem intimidating to make at home, this Vietnamese crispy duck recipe is surprisingly easy and can be done in just a few simple steps. So put on your apron and get ready to impress your family and friends with this delicious and authentic Vietnamese dish.

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The Best Way to Roast a Duck (Hello, Crispy Skin!)

Main Ingredients: Duck, Kosher Salt, Honey, Molasses, Orange Juice, Soy

Peng's Kitchen: Air Fried Crispy Roast Duck

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Crispy Skin Roast Duck With Fennel and Apricot — Farm to Fork

Roasting a duck may seem intimidating, but trust me, it's easier than you think. And the best part? The end result is a deliciously crispy, golden brown bird that will have your taste buds singing. So let's dive into the top 20 beer can chicken recipes that will take your roasting game to the next level.

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Crispy Whole Roast Duck

Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple

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This classic recipe is a must-try for any duck lover. The key to achieving that perfect crispy skin is to dry the duck out before roasting. You can do this by leaving the duck uncovered in the refrigerator for a few hours or overnight. And don't forget to season the bird generously with salt and your choice of herbs and spices before roasting.

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Roast Duck

Main Ingredients: Duck, Salt, Garlic Cloves, Lemon, Balsamic Vinegar

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If you're short on time, this simple roast duck recipe is the one for you. The duck is marinated in a mixture of soy sauce, honey, and five-spice powder, giving it a deliciously sweet and savory flavor. The skin turns beautifully crispy in the oven, and the meat stays tender and juicy.

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Vietnamese Duck Pho

Main Ingredients: Duck, Onions, Ginger, Cardamom Pods, Star Anise Pods

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Who says you can only use chicken in pho? This Vietnamese duck pho recipe is a game-changer. The duck is first roasted until crispy, then shredded and added to a flavorful broth made with star anise, cinnamon, and ginger. Serve it with your choice of noodles and toppings like bean sprouts, lime, and fresh herbs.

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Crispy Duck

Main Ingredients: Onions, Vegetables, Duck, Salt, Pepper, Broth, Currant

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This recipe takes a unique approach to roasting duck by using a beer can to keep the bird upright while roasting. The beer adds moisture and flavor, resulting in a crispy and flavorful duck. It's a fun and easy way to impress your guests at your next dinner party.

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Duck with Orange Sauce

Main Ingredients: Duck, Salt, Pepper, Sauce, Brown Sugar, Butter, Grated

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For a classic French twist on duck, try this recipe for duck with orange sauce. The duck is roasted until crispy and then served with a delicious sauce made with orange juice, honey, and Dijon mustard. It's a perfect balance of sweet and tangy flavors that pairs perfectly with the rich and tender duck meat.

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Vietnamese Duck Braised In Spiced Orange Juice

Main Ingredients: Duck, Garlic, Ginger, Orange Juice, Fish Sauce

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Another flavorful Vietnamese-inspired dish, this braised duck recipe uses a combination of spices and orange juice to infuse the meat with delicious flavors. The duck is first seared and then braised in a mixture of star anise, cinnamon, and orange zest, resulting in a tender and flavorful dish.

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Roasted Duck

Main Ingredients: Orange Juice, Fresh Rosemary, Olive Oil, Salt, Duck

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If you're a fan of simple and classic flavors, this roasted duck recipe is for you. The duck is seasoned with salt and pepper and stuffed with lemon and thyme before being roasted in the oven. The result is a perfectly crispy and juicy bird that will have you coming back for seconds.

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Sichuan Crispy Duck

Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan

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If you're a fan of spicy food, then this Sichuan crispy duck recipe is a must-try. The duck is first marinated in a mixture of chili and five-spice powder before being roasted to perfection. The result is a crispy and flavorful dish that will tantalize your taste buds.

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Vịt Nấu Chao (Vietnamese Duck and Fermented Bean Curd...

Main Ingredients: Duck, Taro, Coconut Water, Red Fermented Bean Curd

Duck Congee (Chao Vit) - Delightful Plate

Cách làm VỊT NẤU CHAO ngon, làm VIT NAU CHAO ngon, món vịt | Ẩm thực ...

Thanh's Kitchen: Vit Nau Chao (Duck with Fermented Tofu Hot Pot ...

Vietnamese Duck Noodle Soup (Mi Vit Tiem) - Delightful Plate

This traditional Vietnamese dish features tender and flavorful duck cooked in a rich and savory broth made with fermented bean curd, lemongrass, and fish sauce. The duck is simmered until it falls off the bone, making it the ultimate comfort food for a chilly day.

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Crock Pot Duck

Main Ingredients: Duck, Poultry Seasoning, Seasoned Salt

4 Ingredient Crockpot Duck Confit with Plum Sauce | The Frayed Apron

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Yes, you can even make duck in a crockpot! This recipe calls for marinating the duck in a red wine and herb mixture before slow-cooking it to perfection. The result is a tender and flavorful duck that is perfect for a weeknight dinner or a special occasion.

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Pancakes With Crispy Peking Duck

Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water

Easy Peking Duck with Easy Mandarin Pancakes

Crispy Chinese Duck Breast - Omnivore's Cookbook

How to make crispy duck pancakes | Jamie Magazine

Vegan duck pancakes - Lazy Cat Kitchen

This dish takes the classic Chinese-style Peking duck and turns it into a delicious appetizer. The duck is first marinated in a hoisin sauce and five-spice powder mixture before being roasted to crispy perfection. Serve the duck slices with pancakes, scallions, and hoisin sauce for a tasty and fun meal.

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Crispy Caraway Roast Duck

Main Ingredients: Duck, Mustard, Honey, Caraway Seeds, Kosher Salt

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This unique recipe uses a combination of caraway seeds, mustard, and honey to create a flavorful and crispy crust on the duck. The caraway adds a lovely earthy flavor that pairs perfectly with the rich and tender duck meat. It's a delicious twist on a traditional roast duck.

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Crispy Roast Duck

Main Ingredients: Duck, Kosher Salt, Black Pepper, Cinnamon, Boiling

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This crispy roast duck recipe is a crowd-pleaser. The duck is first rubbed with a mixture of garlic, thyme, and rosemary before being roasted to perfection. The result is a crispy and flavorful bird that is perfect for any occasion.

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Crispy Duck Wraps

Main Ingredients: Duck, Fresh Ginger Root, Salt, Spice, Plain Flour

Crispy duck wraps with cucumber, spring onions and hoisin sauce Recipe ...

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These duck wraps are a fun and delicious way to enjoy roasted duck. The meat is shredded and then mixed with a hoisin sauce and five-spice powder mixture, giving it a sweet and savory flavor. Serve the duck in lettuce leaves with hoisin sauce and fresh herbs for a light and tasty meal.

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Crispy Chinese Duck with Garnishes

Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin

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This crispy Chinese duck recipe is all about the garnishes. The duck is roasted until crispy and then served with an array of toppings like scallions, cucumber, and hoisin sauce. It's a fun and interactive meal that everyone will enjoy.

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Citrus Duck with Crispy Skin

Main Ingredients: Duck, Clementines, Garlic, Ginger Powder, Coconut

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Crispy slow roasted duck is served with a raspberry orange port sauce ...

This citrus duck recipe is bursting with flavor. The duck is rubbed with a mixture of citrus zest and spices before being roasted until crispy and golden brown. The result is a tender and flavorful duck with a crispy skin that is sure to impress.

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Crispy Roasted Duck with Orange Sauce

Main Ingredients: Duck, Orange, Garlic Cloves, Coarse Salt, Chinese

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If you love the combination of duck and orange, then you have to try this recipe. The duck is first marinated in a citrus and herb mixture before being roasted to crispy perfection. It's then served with a delicious orange sauce that takes the dish to the next level.

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Slow Roasted Duck with Crispy Skin

Main Ingredients: Navel Orange, Duck, Kosher Salt, Black Pepper, Ruby

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the process of cooking chicken in an oven

This slow-roasted duck recipe takes a bit of patience, but the end result is worth it. The duck is first marinated in a spice and citrus mixture before being slow-roasted in the oven. The result is a tender and juicy duck with a beautiful crispy skin that will make your mouth water.

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Crispy Fried Duck Tongues

Main Ingredients: Duck, Demi Glace, Duck Fat, Salt, Corn, Oil, Sauce

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Crispy fried duck with spicy soya sauce . : r/FoodPorn

Yes, you read that right. This unique recipe uses duck tongues to create a crispy and flavorful dish. The tongues are first marinated in a spice and soy sauce mixture before being fried to perfection. It's a fun and adventurous way to enjoy duck and definitely one to try for the more adventurous eaters out there.

Ingredients:

For the duck:

1 whole duck, about 4-5 pounds
1 tablespoon five-spice powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 tablespoon vegetable oil

For the marinade:

1/4 cup soy sauce
1/4 cup hoisin sauce
1/4 cup honey
1/4 cup rice vinegar
2 tablespoons sesame oil
2 tablespoons minced garlic
2 tablespoons grated ginger

Instructions:

Start by preparing the duck. Clean and pat dry the duck, making sure to remove any excess fat or feathers.
In a small bowl, mix together the five-spice powder, garlic powder, onion powder, and salt. Rub this mixture all over the duck, including inside the cavity.
Place the duck in a large plastic bag and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Preheat your oven to 375 degrees Fahrenheit.
In a small saucepan, mix together all the ingredients for the marinade. Bring to a boil over medium heat, then reduce to a simmer for about 5 minutes. Set aside to cool.
Remove the duck from the marinade and place it on a wire rack over a baking tray. Brush the duck with the marinade, making sure to cover it completely.
Roast the duck for 1 hour and 30 minutes, basting it with the marinade every 30 minutes. This will help create a crispy and flavorful skin.
Once the duck is cooked, let it rest for 10 minutes before carving and serving.

How to serve:

This Vietnamese crispy duck can be served as the main dish with steamed rice and your favorite vegetables. You can also shred the meat and use it as a filling for Vietnamese-style pancakes or wraps. The options are endless!

So next time you're craving a delicious and unique dish, give this Vietnamese crispy duck recipe a try. It's sure to impress your taste buds and your dinner guests!