15 Vietnamese Crispy Crepe Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant flavors, fresh ingredients, and unique cooking techniques. One popular dish that embodies all of these qualities is the Vietnamese crispy crepe, also known as "banh xeo". This savory and crispy pancake is a staple in Vietnamese street food and is enjoyed by locals and tourists alike. In this article, we will share with you a delicious vietnamese crispy crepe recipe that you can easily recreate at home.
Main Ingredients: Rice Flour, Turmeric, Salt, Sugar, Coconut Milk, Water
Our first recipe is a classic Bánh Xèo dish that is filled with a delicious combination of meats and vegetables. The crepe is made with a mixture of rice flour, turmeric, and coconut milk, giving it a beautiful yellow color. The filling includes pork belly, shrimp, and bean sprouts, creating a flavorful and hearty meal. Serve with a side of nuoc cham dipping sauce for a complete Vietnamese experience.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
This recipe for Bánh Xèo is a simplified version of the traditional dish, making it perfect for those who are short on time. The crepes are made with a mixture of rice flour, cornstarch, and turmeric, giving them a crispy texture. The filling consists of shrimp, pork, and a medley of vegetables, making it a well-rounded and delicious meal. Top with a sprinkle of crispy shallots for an extra crunch.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
Vegans and vegetarians rejoice, this Bánh Xèo recipe is for you! Instead of using meat, tofu is used as the protein in this dish. The crepes are made with a mixture of rice flour, turmeric, and coconut milk, creating a beautiful and flavorful base. The filling is made with tofu, mushrooms, and a variety of vegetables, making it a healthy and satisfying meal. Serve with a side of soy sauce for a burst of umami flavor.
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Vegan Banh Xeo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Cornstarch, Turmeric, Salt, Coconut Milk
Another vegan option, this Bánh Xèo recipe uses a combination of chickpea flour and rice flour to create a gluten-free crepe. The crepes are filled with a mixture of tofu, mushrooms, and vegetables, making it a nutritious and delicious meal. Top with a sprinkle of sliced scallions for a burst of freshness.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
This recipe for Bánh Xèo is a classic and authentic version of the dish. The crepes are made with a mixture of rice flour, turmeric, and coconut milk, creating a beautiful and flavorful base. The filling is made with pork, shrimp, and a variety of vegetables, creating a well-balanced and tasty meal. Serve with a side of fish sauce for a traditional Vietnamese flavor.
For a twist on the traditional Bánh Xèo, try this recipe that includes a filling of pork and shrimp, as well as crispy bacon. The crepes are made with a combination of rice flour and all-purpose flour, giving them a lighter and fluffier texture. Serve with a side of sweet chili sauce for a touch of sweetness.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
This recipe for Bánh Xèo is perfect for a sizzling and impressive presentation. The crepes are made with a mixture of rice flour, cornstarch, and turmeric, giving them a crispy texture. The filling includes a combination of pork, shrimp, and vegetables, and is topped with a fried quail egg for an extra touch of indulgence. Serve with a side of hoisin sauce for a rich and flavorful dipping sauce.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
This recipe for Bánh Xèo is perfect for those who prefer a lighter and healthier version of the dish. The crepes are made with a mixture of rice flour, cornstarch, and coconut milk, creating a crispy and flavorful base. The filling includes a variety of vegetables and tofu, making it a nutritious and satisfying meal. Serve with a side of lime wedges for a burst of freshness.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
For a unique and delicious twist on Bánh Xèo, try this recipe that includes a filling of Chinese sausage and crispy pork belly. The crepes are made with a combination of rice flour and all-purpose flour, giving them a lighter and fluffier texture. Serve with a side of sriracha mayo for a spicy kick.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
This recipe for Bánh Xèo is perfect for those who prefer a crispy and savory version of the dish. The crepes are made with a mixture of rice flour, cornstarch, and turmeric, creating a beautiful golden color and crispy texture. The filling includes a combination of pork, shrimp, and vegetables, making it a well-rounded and flavorful meal. Serve with a side of peanut sauce for a nutty and delicious dipping sauce.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
Another delicious vegan option, this Bánh Xèo recipe uses a combination of rice flour and chickpea flour to create a gluten-free crepe. The crepes are filled with a mixture of tofu, mushrooms, and vegetables, making it a nutritious and tasty meal. Top with a sprinkle of toasted sesame seeds for a nutty and crunchy texture.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
This recipe for Bánh Xèo is perfect for those who love a crispy and flavorful crepe. The crepes are made with a combination of rice flour and all-purpose flour, giving them a light and crispy texture. The filling includes a variety of meats and vegetables, making it a well-balanced and delicious meal. Serve with a side of sriracha for a spicy kick.
Main Ingredients: Mung Beans, Rice Flour, Nutritional Yeast, Turmeric
For a vegetarian version of Bánh Xèo, try this recipe that uses a combination of rice flour and cornstarch to create a light and crispy crepe. The filling includes a variety of vegetables and tofu, making it a nutritious and satisfying meal. Top with a sprinkle of crushed peanuts for an extra crunch.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
This recipe for Bánh Xèo is a classic and authentic version of the dish. The crepes are made with a mixture of rice flour, turmeric, and coconut milk, creating a beautiful and flavorful base. The filling is made with pork, shrimp, and a variety of vegetables, creating a well-balanced and tasty meal. Serve with a side of hoisin sauce for a rich and traditional flavor.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
This recipe for Bánh Xèo is a simple and delicious version of the dish. The crepes are made with a mixture of rice flour, cornstarch, and turmeric, giving them a crispy and golden texture. The filling includes a variety of meats and vegetables, making it a well-rounded and flavorful meal. Serve with a side of spicy garlic sauce for a burst of heat.
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Crispy Vietnamese Pancakes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
This recipe for Bánh Xèo is perfect for those who love a crispy and flavorful crepe. The crepes are made with a combination of rice flour and all-purpose flour, giving them a light and crispy texture. The filling includes a variety of meats and vegetables, making it a well-balanced and delicious meal. Serve with a side of sriracha mayo for a spicy and creamy dipping sauce.
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Delicious and easy Vietnamese crepes (Banh Xeo) -...
Main Ingredients: Rice Flour, Coconut Milk, Water, Salt, Green Onions
This recipe for Bánh Xèo is perfect for beginners as it is easy to make and requires only a few ingredients. The crepes are made with a mixture of rice flour, cornstarch, and turmeric, giving them a crispy and golden texture. The filling includes a combination of pork, shrimp, and vegetables, making it a well-rounded and flavorful meal. Serve with a side of hoisin sauce for a traditional Vietnamese flavor.
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Vietnamese crepes with prawns and pork Bánh Xèo
Main Ingredients: Rice Flour, Corn Starch, Salt, Ground Turmeric, Water
This recipe for Bánh Xèo is a classic and authentic version of the dish. The crepes are made with a mixture of rice flour, turmeric, and coconut milk, creating a beautiful and flavorful base. The filling is made with pork, shrimp, and a variety of vegetables, creating a well-balanced and tasty meal. Top with a sprinkle of crispy shallots for an extra crunch.
Main Ingredients: Rice Flour, Unsweetened Coconut Milk, Turmeric Powder
This recipe for Bánh Xèo is perfect for those who love a savory and flavorful crepe. The crepes are made with a combination of rice flour and all-purpose flour, giving them a light and crispy texture. The filling includes a combination of pork, shrimp, and vegetables, making it a well-rounded and delicious meal. Serve with a side of sriracha mayo for a spicy and creamy dipping sauce.
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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
This recipe for Bánh Xèo is perfect for those who want to add some greens into their meal. The crepes are made with a mixture of rice flour, cornstarch, and turmeric, giving them a crispy and golden texture. The filling includes a combination of pork, shrimp, and sautéed kale, making it a well-rounded and nutritious meal. Serve with a side of spicy hoisin sauce for a burst of heat.
The History of Vietnamese Crispy Crepe
The Origins of Banh Xeo
The origins of banh xeo can be traced back to central Vietnam, where the dish was first created in the imperial city of Hue. It was originally called "banh khot", a smaller version of the crepe that was cooked in small molds. Over time, the dish evolved and became known as "banh xeo", which translates to "sizzling cake" in Vietnamese. Today, it is enjoyed all over Vietnam and has even gained popularity in other Southeast Asian countries.
The Influence of French Cuisine
The crispy crepe's unique texture and cooking method can be attributed to the French influence in Vietnam during the colonial period. The use of wheat flour and the technique of frying the crepe in a skillet was introduced by the French and was adapted by the Vietnamese to create their own version of the dish.
The Ingredients You'll Need
The Pancake Batter
To make the perfect vietnamese crispy crepe, you will need a batter made of rice flour, turmeric, and coconut milk. The turmeric gives the crepe its distinct yellow color and adds a subtle earthy flavor, while the coconut milk adds a hint of sweetness.
The Filling
The filling for the crispy crepe usually consists of a combination of protein, vegetables, and herbs. Popular options include shrimp, pork, and bean sprouts, but you can also get creative and use your favorite ingredients. Some common herbs used in the filling include cilantro, mint, and Thai basil, which add a refreshing and aromatic touch to the dish.
The Cooking Process
Step 1: Preparing the Batter
In a mixing bowl, combine rice flour, turmeric, and coconut milk until a smooth batter is formed. Let it rest for 30 minutes to an hour to allow the flavors to develop.
Step 2: Cooking the Crepe
Heat a non-stick skillet over medium-high heat and add a tablespoon of oil. Pour in the batter and tilt the pan to ensure it spreads evenly. Add your choice of filling on one half of the crepe and let it cook for a few minutes.
Step 3: Folding the Crepe
Once the crepe is crispy and golden brown, fold the other half over the filling and let it cook for a few more minutes. Then, carefully slide the crepe onto a plate and serve with a side of fresh herbs and dipping sauce.
In Conclusion
Now that you have the vietnamese crispy crepe recipe, you can impress your friends and family with this delicious and authentic Vietnamese dish. It's a perfect balance of crispy, savory, and fresh flavors that will transport you to the bustling streets of Vietnam. So, why not give it a try and experience the taste of Vietnam in your own kitchen?
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