Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that encapsulates this perfectly is the Vietnamese crispy chicken wings with fish sauce. This dish is a perfect combination of crispy and succulent chicken wings coated in a savory and tangy fish sauce. It is a popular street food in Vietnam and has gained popularity all over the world. While there are many variations of this dish, we have curated a professional and well-organized recipe that will surely satisfy your cravings.
The Secret Ingredient: Fish Sauce
Fish sauce is a staple in Vietnamese cuisine and adds a unique umami flavor to dishes. Made from fermented fish and salt, it is a versatile ingredient that is used in many Vietnamese dishes. In this recipe, we will be using
Red Boat Fish Sauce, which is known for its high-quality and authentic taste. Its rich and savory flavor perfectly complements the crispy chicken wings, making this dish a standout.
Marinating the Chicken Wings
To achieve the perfect balance of flavors, marinating the chicken wings is crucial. We will be using a combination of
lemongrass, garlic, and ginger in our marinade. These ingredients not only add depth to the flavor but also help in tenderizing the chicken. The chicken wings should be marinated for at least an hour, but for best results, let them marinate overnight.
The Crispy Coating
The key to achieving the perfect crispiness in this dish is the coating. We will be using a mixture of
cornstarch and rice flour in equal parts to create a light and airy coating. The cornstarch helps in getting a crispy texture, while the rice flour adds a delicate crunch. The marinated chicken wings should be coated evenly in this mixture before frying.
The Perfect Accompaniment: Nuoc Cham
No Vietnamese dish is complete without a dipping sauce, and this dish is no exception. Nuoc Cham is a tangy and savory sauce made with
fish sauce, lime juice, sugar, garlic, and chili. It adds the perfect balance of flavors to the crispy chicken wings and takes the dish to a whole new level. You can adjust the amount of chili in the sauce according to your spice preference.
Time to Fry!
Once the chicken wings are marinated, coated, and the dipping sauce is prepared, it's time to fry them. Heat oil in a deep pan and fry the chicken wings until they are golden brown and crispy. Make sure to drain them on paper towels to remove excess oil. For an extra crispy texture, you can double fry the wings.
Ready to Serve
Once the chicken wings are fried, serve them hot with a side of Nuoc Cham dipping sauce. You can also garnish them with
sliced scallions and chopped peanuts for an added crunch and flavor. These Vietnamese crispy chicken wings with fish sauce are a perfect appetizer or snack and are sure to be a hit at any gathering.
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Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that encapsulates this perfectly is the Vietnamese crispy chicken wings with fish sauce. This dish is a perfect combination of crispy and succulent chicken wings coated in a savory and tangy fish sauce. It is a popular street food in Vietnam and has gained popularity all over the world. While there are many variations of this dish, we have curated a professional and well-organized recipe that will surely satisfy your cravings.
The Secret Ingredient: Fish Sauce
Fish sauce is a staple in Vietnamese cuisine and adds a unique umami flavor to dishes. Made from fermented fish and salt, it is a versatile ingredient that is used in many Vietnamese dishes. In this recipe, we will be using Red Boat Fish Sauce, which is known for its high-quality and authentic taste. Its rich and savory flavor perfectly complements the crispy chicken wings, making this dish a standout.
Marinating the Chicken Wings
To achieve the perfect balance of flavors, marinating the chicken wings is crucial. We will be using a combination of lemongrass, garlic, and ginger in our marinade. These ingredients not only add depth to the flavor but also help in tenderizing the chicken. The chicken wings should be marinated for at least an hour, but for best results, let them marinate overnight.
The Crispy Coating
The key to achieving the perfect crispiness in this dish is the coating. We will be using a mixture of cornstarch and rice flour in equal parts to create a light and airy coating. The cornstarch helps in getting a crispy texture, while the rice flour adds a delicate crunch. The marinated chicken wings should be coated evenly in this mixture before frying.
The Perfect Accompaniment: Nuoc Cham
No Vietnamese dish is complete without a dipping sauce, and this dish is no exception. Nuoc Cham is a tangy and savory sauce made with fish sauce, lime juice, sugar, garlic, and chili. It adds the perfect balance of flavors to the crispy chicken wings and takes the dish to a whole new level. You can adjust the amount of chili in the sauce according to your spice preference.
Time to Fry!
Once the chicken wings are marinated, coated, and the dipping sauce is prepared, it's time to fry them. Heat oil in a deep pan and fry the chicken wings until they are golden brown and crispy. Make sure to drain them on paper towels to remove excess oil. For an extra crispy texture, you can double fry the wings.
Ready to Serve
Once the chicken wings are fried, serve them hot with a side of Nuoc Cham dipping sauce. You can also garnish them with sliced scallions and chopped peanuts for an added crunch and flavor. These Vietnamese crispy chicken wings with fish sauce are a perfect appetizer or snack and are sure to be a hit at any gathering.
![[Homemade] Fish Sauce Chicken Wings : r/food](https://i.redd.it/4e7sd5rstji21.jpg)
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