16 Vietnamese Crispy Baked Catfish Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
If you're looking for a delicious and easy-to-prepare seafood dish, look no further than this Vietnamese crispy baked catfish recipe. This dish combines traditional Vietnamese flavors with a unique cooking method that results in a perfectly crispy and flavorful catfish. Not only is this recipe a crowd-pleaser, but it's also a healthier alternative to traditional fried catfish. So, let's dive in and learn how to make this mouth-watering dish.
Main Ingredients: Catfish, Buttermilk, Hot Sauce, Dijon Mustard, Black
Looking for a delicious and easy way to prepare catfish? These crispy oven baked catfish nuggets are sure to be a hit with your family and friends. With a crunchy coating and tender, flaky fish inside, this recipe is a winner for any occasion.
To make these catfish nuggets, start by preheating your oven to 425°F. Then, prepare a baking sheet with parchment paper and set aside. In a shallow dish, mix together panko breadcrumbs, cornmeal, and your choice of seasonings, such as garlic powder, paprika, and dried herbs.
In another shallow dish, beat together eggs and a splash of milk. Dip the catfish nuggets into the egg mixture, then coat them in the breadcrumb mixture. Place them on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
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Baked Catfish Nuggets
Main Ingredients: Catfish, Cornmeal, Cajun Seasoning, Garlic Powder, Salt
If you prefer a healthier option for your catfish nuggets, try this baked version instead. It still has all the crispy deliciousness, but with less oil and calories. Plus, it's a great way to sneak in some extra veggies for a well-rounded meal.
To start, preheat your oven to 400°F. In a mixing bowl, combine whole wheat breadcrumbs, grated parmesan cheese, and seasonings of your choice. In another bowl, beat together eggs and a splash of water.
Dip the catfish nuggets into the egg mixture, then coat them in the breadcrumb mixture. Place them on a greased baking sheet and bake for 10-12 minutes, or until the fish is cooked through and the coating is crispy. Serve with a side of roasted vegetables for a complete meal.
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Baked Catfish
Main Ingredients: Fresh Parsley, Salt, Paprika, Dried Thyme, Dried
If you prefer a simple and classic way to prepare catfish, this recipe is for you. Baking the catfish in the oven allows it to cook evenly and retain its moisture, resulting in a tender and flavorful dish.
Start by preheating your oven to 375°F. In a small bowl, mix together olive oil, minced garlic, lemon juice, and seasonings, such as Italian herbs and black pepper. Place the catfish fillets on a greased baking dish and brush the mixture over the fish.
Bake for 15-20 minutes, or until the fish flakes easily with a fork. Serve with a side of quinoa and steamed vegetables for a well-balanced meal.
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Baked Catfish Bites
Main Ingredients: Catfish, Flour, Paprika, Chipotle Powder, Black Pepper
If you're looking for a fun and bite-sized way to enjoy catfish, try these baked catfish bites. They're perfect for parties, game day, or even as a snack for the kids.
Start by preheating your oven to 375°F. In a mixing bowl, combine panko breadcrumbs, grated parmesan cheese, and seasonings of your choice. In another bowl, beat together eggs and a splash of water.
Cut the catfish fillets into bite-sized pieces and dip them into the egg mixture, then coat them in the breadcrumb mixture. Place them on a greased baking sheet and bake for 10-12 minutes, or until the fish is cooked through and the coating is crispy. Serve with your favorite dipping sauce for a delicious snack.
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Catfish Baked
Main Ingredients: Olive Oil, Garlic, Dried Thyme, Paprika, Cayenne
This simple and flavorful recipe is a great way to prepare catfish for a quick and easy weeknight dinner. With a few basic ingredients, you can have a delicious meal on the table in no time.
Preheat your oven to 375°F. In a small bowl, mix together olive oil, minced garlic, lemon juice, and seasonings, such as thyme and cayenne pepper. Place the catfish fillets in a greased baking dish and pour the mixture over the fish.
Bake for 15-20 minutes, or until the fish flakes easily with a fork. Serve with a side of brown rice and steamed vegetables for a well-rounded meal.
If you're craving some classic Southern comfort food, this recipe for southern fried catfish is just what you need. With a crispy coating and tender fish inside, it's sure to be a hit with your family and friends.
To start, heat a large skillet with about an inch of vegetable oil over medium-high heat. In a shallow dish, mix together cornmeal, flour, and seasonings of your choice, such as garlic powder, paprika, and black pepper.
In another shallow dish, beat together eggs and a splash of milk. Dip the catfish fillets into the egg mixture, then coat them in the breadcrumb mixture. Carefully place the coated fish into the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy. Serve with a side of creamy coleslaw and French fries for a true Southern meal.
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Blackened Fish
Main Ingredients: Paprika, Dry Mustard, Cayenne Pepper, Ground Cumin
This recipe for blackened fish is a great way to add some bold and spicy flavors to your catfish. The combination of Cajun seasonings and a quick sear in a hot skillet creates a flavorful and delicious dish.
Start by heating a large skillet over high heat. In a shallow dish, mix together blackening seasoning and flour. Dip the catfish fillets into the mixture, making sure to coat both sides evenly.
Add a couple of tablespoons of butter to the hot skillet and let it melt. Carefully place the coated fish in the skillet and cook for 3-4 minutes on each side, or until the fish is cooked through and the coating is blackened and crispy. Serve with a side of dirty rice and some hot sauce for an extra kick of flavor.
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Cajun Baked Catfish
Main Ingredients: Catfish Fillets, Cornmeal, Cajun Seasoning, Garlic
If you're a fan of Cajun flavors, this recipe for cajun baked catfish is a must-try. The combination of spicy cajun seasoning, lemon juice, and butter creates a delicious and flavorful dish that's sure to be a hit with your taste buds.
To start, preheat your oven to 375°F. In a small bowl, mix together cajun seasoning, lemon juice, and melted butter. Place the catfish fillets in a greased baking dish and pour the mixture over the fish.
Bake for 15-20 minutes, or until the fish flakes easily with a fork. Serve with a side of cornbread and some collard greens for a delicious and comforting meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
This recipe for spicy southern fried catfish is perfect for those who love a little heat in their food. The combination of spicy cajun seasoning and hot sauce creates a delicious and flavorful coating for the fish.
In a shallow dish, mix together flour, spicy cajun seasoning, and a splash of hot sauce. Dip the catfish fillets into the mixture, making sure to coat both sides evenly.
In a large skillet, heat about an inch of vegetable oil over medium-high heat. Carefully place the coated fish in the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy. Serve with a side of creamy mac and cheese and some spicy collard greens for a delicious and satisfying meal.
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Lemon Pepper Baked Catfish
Main Ingredients: Catfish Fillets, Cornmeal, Lemon Pepper Seasoning
If you're a fan of tangy and citrusy flavors, this recipe for lemon pepper baked catfish is a must-try. The combination of lemon juice, pepper, and butter creates a delicious and flavorful dish that's perfect for any occasion.
Preheat your oven to 375°F. In a small bowl, mix together lemon juice, black pepper, and melted butter. Place the catfish fillets in a greased baking dish and pour the mixture over the fish.
Bake for 15-20 minutes, or until the fish flakes easily with a fork. Serve with a side of grilled vegetables and some lemon rice for a light and refreshing meal.
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Herb Baked Catfish
Main Ingredients: Catfish Fillets, Dried Parsley, Paprika, Dried Thyme
This recipe for herb baked catfish is a great way to add some fresh and vibrant flavors to your dish. The combination of fresh herbs, lemon juice, and olive oil creates a delicious and healthy meal that's perfect for any occasion.
To start, preheat your oven to 375°F. In a small bowl, mix together chopped fresh herbs, lemon juice, olive oil, and minced garlic. Place the catfish fillets in a greased baking dish and pour the herb mixture over the fish.
Bake for 15-20 minutes, or until the fish flakes easily with a fork. Serve with a side of quinoa salad and some steamed vegetables for a light and healthy meal.
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Panko Crusted Catfish
Main Ingredients: Catfish, Mayo, Dijon Mustard, Fresh Dill, Panko
If you're looking for a tasty and crispy way to prepare catfish, try this recipe for panko crusted catfish. The combination of panko breadcrumbs, parmesan cheese, and seasonings creates a delicious and flavorful coating for the fish.
Start by preheating your oven to 375°F. In a shallow dish, mix together panko breadcrumbs, grated parmesan cheese, and seasonings of your choice. In another dish, beat together eggs and a splash of milk.
Dip the catfish fillets into the egg mixture, then coat them in the breadcrumb mixture. Place them on a greased baking sheet and bake for 10-12 minutes, or until the fish is cooked through and the coating is crispy. Serve with a side of creamy mashed potatoes and some roasted asparagus for a delicious and satisfying meal.
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Vietnamese Sweet & Sour Catfish Soup (Canh Chua Ca Tre)
Main Ingredients: Catfish, Fish Sauce, Water, Granulated White Sugar
If you're feeling adventurous and want to try something new, this Vietnamese sweet and sour catfish soup is a must-try. The combination of sweet and sour flavors, fresh vegetables, and spicy chili peppers creates a delicious and comforting soup that's perfect for any occasion.
Start by heating a large pot over medium heat. Add in chicken broth and chopped tomatoes. Bring to a simmer and add in fish sauce, sugar, and tamarind paste. Let it simmer for a few minutes before adding in the catfish fillets and fresh pineapple chunks.
Let the soup cook for about 10 minutes, or until the catfish is cooked through and flaky. Add in fresh herbs and spicy chili peppers for some extra flavor and heat. Serve with a side of steamed rice for a complete and satisfying meal.
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Vietnamese Fish with Turmeric-Dill Sauce (Cha Ca La...
Main Ingredients: Red Onion, Fresh Dill, Garlic, Fresh Ginger Root
This traditional Vietnamese dish, also known as Cha Ca La Vong, is a delicious and flavorful way to prepare catfish. The combination of turmeric, dill, and fish sauce creates a delicious and fragrant sauce that pairs perfectly with the tender and flaky catfish.
In a mixing bowl, combine fish sauce, minced garlic, ground turmeric, and dried dill. Add in the catfish fillets and marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Heat a large skillet over medium-high heat and add in the marinated catfish fillets. Cook for 3-4 minutes on each side, or until the fish is cooked through and the sauce is fragrant. Serve with a side of vermicelli noodles and some fresh herbs for a delicious and authentic Vietnamese meal.
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Baked Fish with Meyer Lemons
Main Ingredients: Fish Fillets, Talapia, Bass, Catfish, Flour, Salt
If you're a fan of citrusy and tangy flavors, this recipe for baked fish with Meyer lemons is a must-try. The combination of Meyer lemons, garlic, and fresh herbs creates a delicious and flavorful dish that's perfect for any occasion.
To start, preheat your oven to 375°F. In a small bowl, mix together olive oil, minced garlic, lemon juice, and fresh herbs, such as thyme and rosemary. Place the catfish fillets in a greased baking dish and pour the mixture over the fish.
Bake for 15-20 minutes, or until the fish flakes easily with a fork. Serve with a side of roasted potatoes and some steamed green beans for a delicious and comforting meal.
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Fried Catfish Nuggets
Main Ingredients: Catfish, All Purpose Flour, Cornstarch, Garlic Powder
If you're craving some classic fried catfish, this recipe for fried catfish nuggets is perfect for you. The combination of cornmeal, flour, and seasonings creates a delicious and crispy coating for the fish.
Ingredients You'll Need:
- 4 catfish fillets
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons freshly squeezed lime juice
- 2 cloves of garlic, minced
- 1 tablespoon fresh ginger, grated
- Green onions, thinly sliced for garnish
- Fresh cilantro, chopped for garnish
- Lime wedges, for serving
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, mix together the cornstarch, flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. Dip each catfish fillet into the cornstarch mixture, making sure to coat both sides.
4. In a large oven-safe skillet, heat the vegetable oil over medium-high heat.
5. Once hot, add the catfish fillets to the skillet and cook for 2-3 minutes on each side, until they are golden brown and crispy.
6. While the catfish is cooking, mix together the honey, soy sauce, rice vinegar, lime juice, minced garlic, and grated ginger in a small bowl.
7. Once the catfish is crispy, pour the honey soy sauce mixture over the fillets.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the catfish is fully cooked and the sauce has thickened.
9. Remove from the oven and let it cool for a few minutes.
10. Garnish with sliced green onions and chopped cilantro.
11. Serve with lime wedges and enjoy your delicious Vietnamese crispy baked catfish!
This Vietnamese crispy baked catfish recipe is not only easy to make, but it's also packed with flavor. The combination of cornstarch and flour in the coating gives the catfish a perfectly crispy texture, while the honey soy sauce adds a touch of sweetness and tanginess. Plus, the addition of fresh ginger and garlic takes this dish to the next level. And the best part? It's a healthier alternative to fried catfish, making it a guilt-free indulgence. So next time you're craving seafood, give this recipe a try and impress your taste buds with this Vietnamese twist on a classic dish.
