18 Vietnamese Crepes Banh Xeo Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Banh Xeo, also known as Vietnamese crepes, is a popular dish in Vietnam that has gained popularity all over the world. These crispy, savory pancakes are made with a rice flour batter and filled with a variety of delicious fillings, such as shrimp, pork, and bean sprouts. They are typically served with fresh herbs, lettuce, and a sweet and sour dipping sauce. In this article, we will share a professional and well-organized recipe for making Banh Xeo at home.
Main Ingredients: Rice Flour, Turmeric, Salt, Sugar, Coconut Milk, Water
Bánh Xèo, also known as Vietnamese crepes, is a beloved street food in Vietnam. These crispy yet savory crepes are made with rice flour, turmeric, and coconut milk, giving them their signature golden color. What makes these crepes even more special is the variety of fillings that can be stuffed inside, making them a versatile and satisfying meal. Here are 20 mouth-watering Bánh Xèo recipes to try at home.
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Delicious and easy Vietnamese crepes (Banh Xeo) -...
Main Ingredients: Rice Flour, Coconut Milk, Water, Salt, Green Onions
This recipe for Bánh Xèo is perfect for those looking for a quick and easy version of the traditional crepes. Made with shrimp, pork, and bean sprouts, this dish is packed with flavor. The secret to getting the perfect crispy texture is to use cold water in the batter. Serve with a side of fresh herbs and a tangy dipping sauce for a complete meal.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
If you're looking for a unique twist on the traditional Bánh Xèo, this recipe is for you. Instead of the usual fillings, this crepe is stuffed with juicy chicken, mushrooms, and cheese. The addition of cheese gives this dish a creamy and indulgent touch. This is a great option for those who prefer a less seafood-heavy version of the crepe.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
This recipe stays true to the classic Bánh Xèo flavors, with a combination of shrimp, pork, and bean sprouts. The key to achieving the perfect crispy crepe is to make sure the pan is hot enough before pouring in the batter. Serve with a side of fresh lettuce and herbs to add a refreshing crunch to every bite.
For our vegetarian friends, this version of Bánh Xèo is a must-try. Instead of shrimp and pork, this crepe is filled with tofu, mushrooms, and bean sprouts. The addition of crunchy water chestnuts gives this dish an interesting texture. Serve with a side of pickled vegetables for a burst of tangy and refreshing flavors.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
If you're looking to impress your guests, this recipe for Vietnamese Sizzling Crepes is sure to do the trick. Made with a combination of shrimp, pork, and squid, this dish is bursting with seafood flavors. The crepes are served sizzling hot, making for an impressive presentation. Serve with fresh herbs and a side of fish sauce for dipping.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
This version of Bánh Xèo adds an extra crunch to the crepe by incorporating crispy rice flakes into the batter. The result is a unique texture that complements the juicy shrimp and pork filling. Serve with a side of lettuce and herbs for a balanced and satisfying meal.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
If you're short on time but still craving some Bánh Xèo, this recipe is for you. Made with a simple combination of shrimp, pork, and bean sprouts, this dish is quick and easy to make. The key to getting the perfect crispy texture is to make sure the pan is hot enough before pouring in the batter. Serve with a side of fresh herbs and a tangy dipping sauce for a complete meal.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
This version of Bánh Xèo adds an extra flavor punch with the addition of lemongrass and chili to the batter. The result is a fragrant and spicy crepe that is sure to satisfy your taste buds. The filling is a combination of shrimp, pork, and bean sprouts, giving this dish a well-rounded flavor profile.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
This vegetarian version of Bánh Xèo is a great option for those looking for a healthier meal. Packed with a variety of vegetables, including carrots, cabbage, and mushrooms, this crepe is both nutritious and delicious. Serve with a side of fresh herbs and a tangy dipping sauce for a burst of flavor.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
This recipe is another great option for vegetarians, with a tofu and mushroom filling that is full of flavor. The key to getting the perfect crispy texture is to make sure the pan is hot enough before pouring in the batter. Serve with a side of fresh herbs and a tangy dipping sauce for a complete and satisfying meal.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
For a unique twist on the traditional Bánh Xèo, try this recipe that incorporates crispy rice flakes into the batter. The result is a delicious and crunchy crepe that is sure to satisfy your cravings. The filling is a combination of shrimp, pork, and bean sprouts, giving this dish a well-rounded flavor profile.
Main Ingredients: Mung Beans, Rice Flour, Nutritional Yeast, Turmeric
This healthy and flavorful version of Bánh Xèo is perfect for vegetarians. The crepes are made with rice flour and coconut milk, giving them a crispy yet light texture. The filling is a combination of vegetables, including carrots, cabbage, and mushrooms, making this dish both nutritious and delicious.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
This classic recipe for Bánh Xèo sticks to the traditional flavors, with a combination of shrimp, pork, and bean sprouts. The key to getting the perfect crispy texture is to make sure the pan is hot enough before pouring in the batter. Serve with fresh herbs and a tangy dipping sauce for a complete and satisfying meal.
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Vietnamese crepes with prawns and pork Bánh Xèo
Main Ingredients: Rice Flour, Corn Starch, Salt, Ground Turmeric, Water
For those who love seafood, this recipe for Vietnamese crepes is a must-try. Made with a combination of juicy prawns and pork, this dish is bursting with flavor. The addition of coconut milk in the batter gives the crepes a creamy and rich texture. Serve with a side of fresh herbs and a tangy dipping sauce for a delicious meal.
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Crispy Vietnamese Pancakes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
If you're looking for a quick and easy version of Bánh Xèo, this recipe is for you. Made with a simple combination of shrimp, pork, and bean sprouts, this dish is both satisfying and delicious. The key to getting the perfect crispy texture is to make sure the pan is hot enough before pouring in the batter. Serve with a side of fresh herbs and a tangy dipping sauce for a complete meal.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
This classic recipe for Bánh Xèo is a must-try for any fan of Vietnamese cuisine. Made with a combination of shrimp, pork, and bean sprouts, this dish is packed with flavor. The batter is made with rice flour and coconut milk, giving the crepes a crispy yet light texture. Serve with fresh herbs and a tangy dipping sauce for a complete and satisfying meal.
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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
This unique version of Bánh Xèo incorporates sautéed kale and mushrooms into the filling, giving the dish a healthy and flavorful twist. The crepes are made with a combination of rice flour, coconut milk, and turmeric, giving them a golden color and delicious flavor. Serve with fresh herbs and a tangy dipping sauce for a complete and satisfying meal.
Main Ingredients: Rice Flour, Unsweetened Coconut Milk, Turmeric Powder
If you're a fan of turmeric, this recipe is for you. These savory Vietnamese turmeric crepes are made with a delicious filling of pork, shrimp, and bean sprouts. The addition of turmeric gives the crepes a beautiful golden color and a unique flavor. Serve with fresh herbs and a tangy dipping sauce for a complete and satisfying meal.
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Bánh Xèo – Savoury Vietnamese Pancakes
Main Ingredients: Rice Flour, Turmeric, Salt, White Sugar, White Pepper
The Perfect Rice Flour Batter
To make the perfect Banh Xeo, the key is to have a light and crispy rice flour batter. To achieve this, it is important to use high-quality rice flour and coconut milk. The rice flour should be finely ground and free of lumps. The addition of coconut milk not only adds a rich flavor but also helps create a crispy texture.
Ingredients:
1 cup rice flour
1 cup coconut milk
1 cup water
1 teaspoon turmeric powder
1 teaspoon salt
Instructions:
In a mixing bowl, combine the rice flour, coconut milk, water, turmeric powder, and salt. Whisk until smooth.
Cover and let the batter rest for at least 30 minutes.
Heat a non-stick pan over medium-high heat and lightly oil the surface.
Pour about 1/4 cup of the batter onto the pan and swirl it around to coat the bottom evenly.
Add your desired fillings (such as shrimp, pork, and bean sprouts) onto one half of the pancake.
Cover the pan and let the Banh Xeo cook for 2-3 minutes, or until the edges are crispy and golden.
Use a spatula to fold the other half of the pancake over the fillings and remove it from the pan.
Serve hot with fresh herbs, lettuce, and a dipping sauce.
Experiment with Fillings
While shrimp, pork, and bean sprouts are traditional fillings for Banh Xeo, feel free to get creative and experiment with different fillings. Some popular alternatives include tofu, mushrooms, and bell peppers. You can also make a vegetarian version by omitting the protein and using a variety of vegetables. The possibilities are endless, so have fun and customize your Banh Xeo to your liking.
Tip:
For an extra crunch, add some bean sprouts to the batter before pouring it onto the pan.
In conclusion, Banh Xeo is a delicious and versatile dish that is perfect for any occasion. With this professional and well-organized recipe, you can easily make these mouthwatering Vietnamese crepes at home. So gather your ingredients and start cooking, and don't forget to share your creations with us!
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