19 Vietnamese Crepe Recipe Vegetarian Try These Culinary Delights!
Published on: Mar 19, 2024
Are you looking for a delicious and satisfying vegetarian dish that also showcases the vibrant and bold flavors of Vietnamese cuisine? Look no further than this amazing Vietnamese crepe recipe! This mouthwatering dish is made with a crispy and savory crepe, filled with an array of fresh and crunchy vegetables, and served with a tangy and spicy dipping sauce. Not only is it perfect for vegetarians, but it's also a great option for those looking to add more plant-based meals to their diet. Let's dive into the ingredients and steps to create this delectable dish!
Main Ingredients: Rice Flour, Turmeric, Salt, Sugar, Coconut Milk, Water
This recipe takes the traditional Vietnamese dish of Bánh Xèo and elevates it to a whole new level. Stuffed with a flavorful filling of meat, vegetables, and herbs, these savory crepes are a delicious and satisfying meal.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
Bánh xèo, also known as Vietnamese crepes, are a popular street food in Vietnam. These crispy, savory crepes are filled with a variety of delicious ingredients and make for a perfect snack or light meal.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
If you're looking for a vegetarian option for Bánh Xèo, this recipe is for you. The traditional meat filling is replaced with tofu, making it a flavorful and healthy alternative.
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Vegan Banh Xeo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Cornstarch, Turmeric, Salt, Coconut Milk
For all the vegans out there, this recipe for Bánh Xèo is a must-try. The crepes are made with a batter of rice flour and coconut milk, and the filling is packed with veggies and tofu, making it a delicious and nutritious dish.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
This classic recipe for Bánh Xèo is a staple in Vietnamese cuisine. The crispy crepe is filled with a flavorful mix of pork, shrimp, and bean sprouts, making it a satisfying and delicious meal.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
One thing that sets Vietnamese crepes apart from others is the sizzling sound they make when they hit the pan. This recipe for Banh Xeo captures that experience perfectly, with a crispy, sizzling crepe filled with a tasty mix of meat and vegetables.
Filled with a delicious mix of pork, shrimp, and bean sprouts, these crepes are a staple in Vietnamese cuisine. The batter is made with rice flour and coconut milk, giving it a unique and delicious flavor.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
This recipe for Banh Xeo is all about the crispy outer layer, which is achieved by using a combination of rice flour and cornstarch. The filling is a combination of meat and vegetables, making it a well-balanced and tasty meal.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
Stuffed with a flavorful mix of meat, vegetables, and herbs, these crepes are a delicious and satisfying meal. The batter is made with a combination of rice flour and coconut milk, giving it a unique and delicious flavor.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
This recipe for Bánh Xèo combines the best of both worlds - a crispy outer layer and a flavorful filling. The batter is made with a combination of rice flour and cornstarch, giving it the perfect crunch.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
For all the vegetarians out there, this recipe for Bánh Xèo is a must-try. The crispy crepes are filled with a tasty mix of vegetables and tofu, making it a delicious and healthy meal option.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
This version of Bánh Xèo uses rice flour and coconut milk to create crispy and delicious crepes. The filling is a delicious mix of pork, shrimp, and bean sprouts, making it a well-balanced and satisfying meal.
Main Ingredients: Mung Beans, Rice Flour, Nutritional Yeast, Turmeric
This vegetarian version of Bánh Xèo is packed with flavor and texture. The crepes are made with rice flour and coconut milk, and the filling is a delicious mix of vegetables and tofu.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
This recipe for Bánh Xèo is all about the crispy outer layer, which is achieved by using a combination of rice flour and cornstarch. The filling is a combination of pork, shrimp, and bean sprouts, making it a well-balanced and tasty meal.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
This classic recipe for Bánh Xèo is a staple in Vietnamese cuisine. The crispy crepe is filled with a flavorful mix of pork, shrimp, and bean sprouts, making it a satisfying and delicious meal.
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Crispy Vietnamese Pancakes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
This recipe for Bánh Xèo captures the essence of traditional Vietnamese cuisine. The crispy crepes are filled with a tasty mix of meat and vegetables, making it a well-balanced and satisfying meal.
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Delicious and easy Vietnamese crepes (Banh Xeo) -...
Main Ingredients: Rice Flour, Coconut Milk, Water, Salt, Green Onions
This recipe for Bánh Xèo is perfect for those looking for a quick and easy meal option. The crispy crepes are filled with a delicious mix of meat and vegetables, making it a well-balanced and satisfying meal.
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Vietnamese crepes with prawns and pork Bánh Xèo
Main Ingredients: Rice Flour, Corn Starch, Salt, Ground Turmeric, Water
This recipe for Bánh Xèo is packed with flavor and texture. The crispy crepes are filled with a delicious mix of prawns, pork, and bean sprouts, making it a well-balanced and tasty meal option.
Main Ingredients: Rice Flour, Unsweetened Coconut Milk, Turmeric Powder
This version of Bánh Xèo uses turmeric to give the crepes a vibrant yellow color and a unique flavor. The filling is a tasty mix of meat and vegetables, making it a well-balanced and satisfying meal.
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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
This recipe for Bánh Xèo is a delicious and healthy meal option. The crispy crepes are filled with a tasty mix of meat and sautéed kale, making it a well-balanced and nutritious dish.
Ingredients for Vietnamese Crepe:
For the Crepe Batter:
1 cup rice flour
1/4 cup cornstarch
1/4 cup coconut milk
1/4 cup water
1 tablespoon turmeric powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon sugar
For the Filling:
1 cup bean sprouts
1 cup shredded cabbage
1/2 cup thinly sliced carrots
1/2 cup thinly sliced bell peppers
1/4 cup sliced mushrooms
1/4 cup chopped green onions
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro
For the Dipping Sauce:
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup water
1 tablespoon sugar
1 clove garlic, minced
1/2 teaspoon chili flakes
Instructions:
In a large mixing bowl, combine all the ingredients for the crepe batter and whisk until smooth. Set aside.
In a separate bowl, mix together all the ingredients for the filling.
In a non-stick pan, heat 1 tablespoon of oil over medium heat. Pour 1/2 cup of the crepe batter into the pan and swirl it around to cover the bottom of the pan. Cook for 2 minutes, then add a few spoonfuls of the vegetable filling on one half of the crepe.
Using a spatula, carefully fold the other half of the crepe over the filling. Cook for an additional 2 minutes, then flip the crepe and cook for another 2 minutes until crispy and golden brown on both sides.
Repeat with the remaining batter and filling.
In a small bowl, mix together all the ingredients for the dipping sauce.
Serve the crepes hot with the dipping sauce on the side.
This vegetarian Vietnamese crepe is a perfect blend of textures and flavors. The crispy crepe pairs perfectly with the fresh and crunchy vegetables, while the tangy and spicy dipping sauce adds a burst of flavor. This dish is not only delicious, but it's also a great way to incorporate more vegetables into your diet. Give it a try and enjoy a taste of Vietnam in your own home!
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