16 Vietnamese Crepe Recipe Images Cook Up Something Special!
Published on: Mar 19, 2024
The Vietnamese crepe, also known as Banh Xeo, is a popular and delicious dish that originated in Vietnam. It is a savory crepe made with rice flour and filled with a variety of fillings, such as pork, shrimp, and bean sprouts. This dish is not only tasty but also visually appealing with its vibrant colors and textures. If you are looking to recreate this dish at home, look no further as we have the perfect Vietnamese crepe recipe for you. In this article, we will not only provide you with the recipe but also show you images of the process so you can follow along easily and impress your family and friends with your cooking skills.
Main Ingredients: Rice Flour, Turmeric, Salt, Sugar, Coconut Milk, Water
Bánh Xèo, also known as Vietnamese crepes, are a popular street food in Vietnam. These savory crepes are made with rice flour, coconut milk, and turmeric, giving them a bright yellow color. They are stuffed with a variety of fillings, such as seafood, meat, and vegetables, and served with fresh herbs and dipping sauce.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
If you're looking for a vegetarian option, these crispy Vietnamese crepes are the perfect choice. Instead of using seafood or meat, the crepes are filled with a delicious combination of tofu, mushrooms, and vegetables. It's a great way to get your daily dose of protein and veggies in one dish.
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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
This recipe puts a spin on the traditional Bánh Xèo by adding sautéed kale and shrimp to the filling. The kale adds a nutritious boost to the dish, while the shrimp brings a delicious seafood flavor. Paired with the crispy crepe, it's a winning combination.
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Easy Banh Xeo – Crispy Vietnamese Crepes
Main Ingredients: Pork, Shallots, Garlic, Turmeric Powder, Rice Flour
If you're looking for a quick and easy version of Bánh Xèo, this recipe is for you. It uses pre-made rice flour crepe mix, making the process a breeze. Simply mix in some turmeric and coconut milk, and you're ready to fry up these delicious crispy crepes.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
This recipe stays true to the traditional Vietnamese Bánh Xèo recipe, but adds a little twist by using rice paper wrappers. The result is a super crispy crepe that's perfect for dipping in the accompanying sauce. It's a fun and unique way to enjoy this delicious dish.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
This recipe takes Bánh Xèo to the next level by incorporating a variety of seafood, including squid, shrimp, and fish, into the filling. The seafood is marinated in a flavorful sauce before being added to the crepe, giving it a burst of flavor in every bite.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
These crispy rice crepes are a great alternative for those who can't have gluten. Instead of using rice flour, this recipe uses rice paper, making it gluten-free and just as delicious. The filling of pork, shrimp, and bean sprouts is seasoned with a tasty marinade, making these crepes a must-try.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
This recipe puts a spin on the traditional Bánh Xèo by using cabbage as the main filling instead of bean sprouts. The cabbage is sautéed with a flavorful combination of garlic, shallots, and fish sauce, giving it a savory taste that pairs perfectly with the crispy crepe.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
This recipe uses a simple batter of rice flour, coconut milk, and turmeric to create the crispy crepe. The filling is a delicious combination of pork, shrimp, and bean sprouts, seasoned with a tasty marinade. It's a classic Bánh Xèo recipe that's sure to please.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
This recipe stays true to the traditional Vietnamese Bánh Xèo recipe, but adds a little twist by using beer in the batter. The beer adds a light and airy texture to the crepe, making it extra crispy. Paired with the flavorful filling, it's a match made in heaven.
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Crispy Vietnamese Pancakes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
This recipe uses a combination of rice flour and all-purpose flour to create the perfect crispy crepes. The filling is a delicious combination of pork, shrimp, and bean sprouts, seasoned with a flavorful marinade. It's a must-try for any Bánh Xèo lover.
This recipe puts a spin on the traditional Bánh Xèo by using a variety of fillings, including chicken, shrimp, and vegetables, to create a flavorful and colorful dish. The crepes are then folded and served with a tangy dipping sauce, making it a fun and interactive meal.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
This recipe stays true to the traditional Vietnamese Bánh Xèo recipe, but adds a little twist by sizzling the crepes in a skillet before serving. This gives the crepes a nice crispy texture and adds an extra layer of flavor. It's a fun and delicious way to enjoy this classic dish.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
This recipe puts a unique spin on Bánh Xèo by using a combination of flour and cornstarch in the batter, giving it a different texture than traditional crepes. The filling is a delicious combination of chicken, shrimp, and bean sprouts, making it a savory and satisfying dish.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
If you're looking for a vegetarian option for Bánh Xèo, this recipe is perfect for you. The crispy crepes are filled with tofu and a variety of vegetables, giving it a healthy and delicious twist. It's a great way to enjoy this classic Vietnamese dish without the meat.
Main Ingredients: Mung Beans, Rice Flour, Nutritional Yeast, Turmeric
This recipe puts a vegetarian twist on Bánh Xèo by using a combination of rice flour and chickpea flour in the batter. The filling is made with a delicious combination of mushrooms, tofu, and vegetables, making it a nutritious and flavorful meal.
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Delicious and easy Vietnamese crepes (Banh Xeo) -...
Main Ingredients: Rice Flour, Coconut Milk, Water, Salt, Green Onions
This recipe puts a unique twist on Bánh Xèo by using a combination of rice flour and tapioca starch in the batter. The result is a light and crispy crepe that's perfect for filling with a variety of meats and vegetables. It's a delicious and easy dish that's sure to impress.
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Vietnamese crepes with prawns and pork Bánh Xèo
Main Ingredients: Rice Flour, Corn Starch, Salt, Ground Turmeric, Water
This recipe stays true to the traditional Vietnamese Bánh Xèo recipe, but adds a little twist by using a combination of pork and prawns in the filling. The crepe is then topped with a variety of herbs and veggies, making it a fresh and flavorful meal.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
This recipe puts a spin on the traditional Bánh Xèo by using a combination of rice flour and tapioca starch in the batter. The result is a light and crispy crepe that's perfect for filling with a variety of meats and vegetables. It's a classic Vietnamese dish that's a must-try.
Main Ingredients: Rice Flour, Unsweetened Coconut Milk, Turmeric Powder
This recipe puts a unique twist on Bánh Xèo by using turmeric in the batter, giving it a vibrant yellow color. The filling is a delicious combination of shrimp, pork, and vegetables, seasoned with a tangy and flavorful marinade. It's a savory and satisfying dish that's sure to become a favorite.
The Ingredients
To make the perfect Vietnamese crepe, you will need the following ingredients:
Rice Flour
The key ingredient for the crepe batter is rice flour, which gives it a light and crispy texture.
Turmeric Powder
Turmeric powder is what gives the crepe its vibrant yellow color and adds a subtle earthy flavor.
Coconut Milk
Coconut milk adds a creamy and rich consistency to the batter, making it more flavorful.
Filling
The filling for the crepe can vary, but some popular options include pork, shrimp, and bean sprouts. You can also add in some vegetables like mushrooms, onions, and carrots for extra flavor and texture.
The Recipe
Now that you have all the ingredients, here is how you can make the perfect Vietnamese crepe:
Step 1: Prepare the Batter
In a large bowl, mix together 1 cup of rice flour, 1 tablespoon of turmeric powder, 1 cup of coconut milk, and 1 cup of water. Whisk until the batter is smooth and has a pouring consistency.
Step 2: Cook the Filling
In a separate pan, cook your filling of choice with some oil until it is fully cooked. Set it aside.
Step 3: Make the Crepe
Heat a non-stick pan over medium heat and add some oil. Pour in 1/4 cup of the batter and swirl it around to create a thin layer. Add some of the cooked filling on one side of the crepe and fold it over to cover the filling. Cook for a few minutes until the crepe is crispy and golden brown.
Step 4: Serve and Enjoy
Your Vietnamese crepe is now ready to be served! Cut it into smaller pieces and serve it with your choice of dipping sauce, such as a garlic chili sauce or a fish sauce-based sauce. Enjoy it while it's still hot and crispy.
Conclusion
Now that you have the perfect Vietnamese crepe recipe, you can easily make this delicious dish at home. The combination of the crispy crepe, flavorful filling, and tangy dipping sauce makes for a mouth-watering experience. We hope our images and step-by-step instructions have made it easier for you to recreate this dish. So gather your ingredients and get cooking, and don't forget to share your creations with us!
![[Vietnamese Recipes] Bánh Xèo – Savory Vietnamese Crêpes - All Asian ...](http://2.bp.blogspot.com/-OAqkvOPIHJQ/VWwyoa-sklI/AAAAAAAADYs/O5ki7at7yH8/s1600/savory-vietnamese-crepes.jpg)
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