Cream puffs, also known as choux à la crème, are a popular dessert in many cultures, including Vietnamese cuisine. These delicate pastries are made from a simple dough that puffs up when baked, creating a hollow center that can be filled with a variety of sweet or savory fillings. In this article, we will be sharing a Vietnamese cream puff recipe that will have you impressing your friends and family with your pastry-making skills. So, put on your apron and let's get baking!
Main Ingredients: Cream Puffs, Butter, Water, Cocoa, Sugar, Flour, Salt
Impress your guests with these adorable and delicious chocolate cream puff trees. Made with a light and airy choux pastry, filled with creamy chocolate filling and topped with a drizzle of chocolate and sprinkles, these trees are the perfect dessert for any holiday gathering.
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Strawberry Cream Puffs
Main Ingredients: Profiteroles, Water, Unsalted Butter, Salt, All Purpose
For a refreshing twist on the classic cream puff, try these strawberry cream puffs. Filled with a light and fluffy strawberry cream filling and topped with fresh sliced strawberries, these puffs are a perfect summertime treat.
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Dessert Kabobs
Main Ingredients: Rice Krispies Cereal, Brownies, Strawberries, Large
Take your dessert game to the next level with these fun and customizable dessert kabobs. Layer cubes of cream puffs, fresh fruit, and drizzle with chocolate for a sweet and satisfying dessert that is perfect for parties or a fun family night in.
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Profiterole with Baileys Cream
Main Ingredients: Profiteroles, Baileys Irish Cream, Heavy Whipping
Indulge in a little Irish flair with these profiteroles filled with a creamy Baileys and whipped cream filling. The addition of Baileys adds a rich and decadent flavor to these light and airy pastries.
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Chocolate Caramel Cream Puffs
Main Ingredients: Cream Puffs, Boiling Water, Butter, Salt, All Purpose
Satisfy your sweet tooth with these irresistible chocolate caramel cream puffs. Filled with a luscious caramel cream filling and drizzled with chocolate, these puffs are sure to be a hit at any gathering.
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Cream Puffs with Raspberry Filling
Main Ingredients: Pastry Shells, Water, Unsalted Butter, Salt, Unbleached
Add a pop of color and flavor to your cream puffs with this delicious raspberry filling. The tartness of the raspberries pairs perfectly with the creamy filling and light choux pastry, creating a delightful combination of flavors.
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How To Make A Profiterole Tower
Main Ingredients: Profiteroles, Oranges, Betty Crocker Glitter Icing
Impress your guests with this stunning profiterole tower. Layered with cream puffs and filled with a variety of fillings, this tower is a show-stopping dessert that will leave your guests in awe. Follow our step-by-step guide to create your own beautiful tower at home.
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Luxury 10 Minute Airfryer Chocolate Profiteroles
Main Ingredients: Profiteroles, Butter, Plain Flour, Medium Eggs, Water
Craving something sweet but don't want to spend hours in the kitchen? These airfryer chocolate profiteroles are the perfect solution. Made in just 10 minutes with a light and crispy choux pastry, filled with a decadent chocolate filling, these profiteroles are a delicious and effortless dessert.
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Profiterole Cake
Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder
Take your cream puffs to the next level with this stunning profiterole cake. Layered with cream puffs and filled with a variety of fillings, this cake is sure to impress. Top it off with a drizzle of chocolate and some fresh fruit for a beautiful and delicious dessert.
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Peanut Butter and Jelly Profiteroles
Main Ingredients: Profiteroles, Heavy Cream, Preserves, Confectioners
Put a fun twist on the classic peanut butter and jelly sandwich with these peanut butter and jelly profiteroles. Filled with a creamy peanut butter filling and topped with a dollop of jelly, these puffs are a delicious and playful treat for kids and adults alike.
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Easy Profiterole Cake with Mascarpone Frosting
Main Ingredients: Cake Flour, Sugar, Brown Sugar, Salt, Eggs, Whiskey
Make dessert effortless with this easy profiterole cake. Layered with light and airy cream puffs and filled with a rich and creamy mascarpone frosting, this cake is a delicious and impressive dessert that anyone can make.
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Chocolate Covered Cream Puffs.
Main Ingredients: Cream Puffs, Chocolate Chips, Sprinkles
Take your cream puffs to the next level with a decadent chocolate coating. These chocolate covered cream puffs are a perfect treat for any chocolate lover. Customize them with your favorite toppings like sprinkles, nuts, or drizzled caramel for a delicious and personal touch.
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Profiterole Vanilla Buttermilk Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Vanilla Extract, Eggs
For a unique and delicious twist on the classic vanilla cake, try this profiterole vanilla buttermilk cake. Layered with light and airy cream puffs and filled with a creamy vanilla buttermilk filling, this cake is a dreamy and indulgent dessert.
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Chicken Salad Puffs
Main Ingredients: Cream Puffs, Water, Butter, Salt, All Purpose Flour
Who says cream puffs are just for dessert? These savory chicken salad puffs are a perfect appetizer or light lunch option. Filled with a creamy and flavorful chicken salad, these puffs are a tasty and unexpected twist on the classic cream puff.
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Dessert Fondue Board
Main Ingredients: Nutella, Heavy Cream, Strawberries, Blackberries
Elevate your dessert game with this fun and interactive dessert fondue board. Filled with an assortment of cream puffs, fresh fruit, and a variety of dipping sauces, this board is a delicious and creative way to enjoy your favorite desserts.
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Takoyaki Cream Puff
Main Ingredients: Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks
Takoyaki, a popular Japanese street food, gets a sweet makeover with these takoyaki cream puffs. Filled with a creamy custard filling and topped with a drizzle of chocolate and a sprinkle of powdered sugar, these puffs are a unique and delicious treat.
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Easy Cream Puff
Main Ingredients: Water, Butter, Sugar, Salt, Flour, Eggs, Heavy Cream
Short on time but still craving something sweet? Whip up these easy cream puffs in no time. Made with just a few simple ingredients and filled with a light and airy whipped cream filling, these puffs are a quick and satisfying dessert option.
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Cream Puff Pie (aka cream puff cake or eclair cake)
Main Ingredients: Water, Butter, Salt, All Purpose Flour, Large Eggs
If you love cream puffs and eclairs, you will love this cream puff pie. Made with layers of light and airy cream puffs and filled with a creamy vanilla pudding, this pie is a delicious and creative twist on the classic cream puff.
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Cream Puff
Main Ingredients: Water, Unsalted Butter, Granulated Sugar, Kosher Salt
For a classic and simple dessert, stick with the traditional cream puff. Light and crispy choux pastry filled with a rich and creamy filling, these puffs are the perfect treat for any occasion.
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Zwarte Pietjes
Main Ingredients: Bossche Bollen, Ui, Smarties, Tumtummetjes
Add a touch of Dutch tradition to your dessert table with these adorable Zwarte Pietjes. These mini cream puffs are filled with a chocolate cream filling and topped with a festive Zwarte Piet hat made from chocolate and marzipan, making them a perfect treat for Sinterklaas celebrations.
The Key Ingredients
Making perfect cream puffs requires a few key ingredients that are easily available at your local grocery store. The main ingredient for the pastry dough is all-purpose flour, which gives the puffs their light and airy texture. You will also need butter, eggs, and milk to make the dough. For the creamy filling, we will be using whipped cream and condensed milk, which adds a delicious sweetness to the puffs. You can also add a touch of vanilla extract for extra flavor.
Step-by-Step Instructions
Now, let's dive into the process of making these mouth-watering Vietnamese cream puffs. The first step is to make the pastry dough. In a saucepan, heat butter and milk until the butter is completely melted. Next, add all-purpose flour and stir until the mixture forms a smooth dough. Let the dough cool for a few minutes before adding in eggs, one at a time, and mixing well after each addition.
Once the dough is ready, transfer it into a piping bag and pipe small mounds onto a baking sheet. Bake the puffs in a preheated oven at 375°F for 25-30 minutes or until they turn golden brown. While the puffs are baking, whip whipped cream and condensed milk together until stiff peaks form. You can also add a few drops of vanilla extract for flavor.
Once the puffs are baked and cooled, cut the tops off and fill them with the prepared cream filling using a piping bag. You can also dust the puffs with some powdered sugar for a decorative touch. And there you have it, delicious Vietnamese cream puffs that are sure to impress anyone who takes a bite.
In conclusion, making cream puffs may seem daunting, but with this Vietnamese cream puff recipe, you will be able to create these delicate pastries with ease. So, gather your ingredients and get ready to indulge in these delightful treats. Happy baking!
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