17 Vietnamese Crab Spring Rolls Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese crab spring rolls are a popular dish that can be found in many Vietnamese restaurants and street food stalls. These crispy and flavorful rolls are a must-try for any seafood lover. While the traditional recipe may seem intimidating to some, with a little practice and the right ingredients, you can easily recreate this delicious dish at home. In this article, we will guide you through the steps of making Vietnamese crab spring rolls, so you can impress your friends and family with your culinary skills.
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
If you're looking for a unique twist on the classic spring roll, try these tropical kiwi strawberry spring rolls. These are perfect for a summer barbecue or a light lunch on a warm day. The combination of sweet kiwi and juicy strawberries will have your taste buds dancing with delight.
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Spring Asparagus Soup with Fresh Crab
Main Ingredients: Fresh Asparagus, Yellow Onion, Unsalted Butter, Low
This springtime soup is the perfect way to showcase the fresh flavors of the season. Asparagus is the star of the show, with its crisp and slightly bitter taste. Adding fresh crab meat elevates this soup to a whole new level. The sweetness of the crab perfectly balances out the asparagus, creating a harmonious and delicious dish.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
These fresh spring rolls are a light and healthy option for a midday snack or appetizer. Packed with crisp vegetables and succulent shrimp, these rolls are bursting with flavor. The addition of fresh herbs and a tangy dipping sauce adds an extra layer of complexity to this simple yet satisfying dish.
Vietnamese cuisine is known for its fresh and vibrant flavors, and these spring rolls are no exception. Filled with a variety of vegetables and shrimp, these rolls are a great way to get your daily dose of veggies. The use of rice paper adds a unique texture and makes them a great gluten-free option.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For those looking for a vegetarian option, these vegetable Vietnamese spring rolls are the perfect choice. Packed with a colorful array of vegetables, these rolls are both nutritious and delicious. The addition of tofu provides a good source of protein, making these rolls a well-balanced meal.
Cha Gio, also known as Vietnamese egg rolls, are a popular street food in Vietnam. These crispy and flavorful rolls are filled with a variety of meats, such as pork or shrimp, and vegetables. They are typically served with a dipping sauce and make for a great appetizer or snack.
These traditional Vietnamese spring rolls are a staple in many Vietnamese households. They are typically filled with a combination of pork, shrimp, and vegetables, and are served with a sweet and tangy dipping sauce. These rolls are a crowd-pleaser and are perfect for any occasion.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Spring rolls are a type of Asian roll, typically filled with a combination of vegetables, meats, and sometimes noodles. They are then wrapped in a thin sheet of dough and either fried or served fresh. These versatile rolls can be filled with a variety of ingredients, making them a great option for any taste preference.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
These Vietnamese-style spring rolls are a refreshing and light option for a hot summer day. Filled with a variety of vegetables and herbs, these rolls are a great way to get your daily dose of greens. The addition of shrimp adds a protein boost, making them a well-rounded meal.
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Vietnamese Spring Rolls Filling
Main Ingredients: Minced Pork, Shrimps, Crab Meat, Carrots, Shallots
The filling of Vietnamese spring rolls consists of a combination of vegetables, herbs, and protein. The most commonly used proteins are pork, shrimp, and tofu. The vegetables used may vary, but typically include carrots, lettuce, and cucumber. Fresh herbs, such as cilantro and mint, add a burst of flavor to the filling.
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Crispy Vietnamese Spring Rolls
Main Ingredients: Medium Shrimp, Ground Pork, Fresh Crabmeat, Wood Ear
For those who prefer their spring rolls fried, these crispy Vietnamese spring rolls are a must-try. The crunchy exterior gives way to a flavorful and juicy filling, creating a perfect balance of textures. These rolls are typically served with a sweet and sour dipping sauce, making them an irresistible treat.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Fresh spring rolls, also known as summer rolls, are a popular dish in many Asian countries. They are typically filled with a combination of vegetables, herbs, and protein, and are served with a dipping sauce. The use of rice paper makes them a great gluten-free option and allows the filling to shine.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
These Vietnamese-style spring rolls are filled with succulent shrimp and a variety of vegetables, making them a great option for seafood lovers. The combination of fresh herbs and a tangy dipping sauce adds an extra layer of flavor to these rolls. They are perfect for a light lunch or a refreshing snack.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
This recipe puts a twist on the classic spring roll by adding a flavorful Asian dipping sauce. The combination of soy sauce, rice vinegar, and sesame oil creates a complex and delicious sauce that pairs perfectly with the fresh and crunchy rolls. This dish is a must-try for anyone looking to spice up their spring rolls.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
If you're a fan of sushi, then you'll love these tuna spring rolls. Filled with fresh tuna, avocado, and cucumber, these rolls are a lighter alternative to traditional sushi rolls. The use of rice paper adds a unique texture and makes them a great gluten-free option. Serve with soy sauce or your favorite sushi dipping sauce for a tasty twist on a classic dish.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
Shrimp spring rolls are a classic dish in many Asian countries. The combination of shrimp, crisp vegetables, and fresh herbs creates a burst of flavors in every bite. These rolls are typically served with a sweet and tangy dipping sauce, making them a great appetizer or light meal.
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Spring Into These Crab-Stuffed Morel Mushrooms
Main Ingredients: Mushrooms, Large Egg, Mayonnaise, Green Onion
For a unique and decadent twist on spring rolls, try these crab-stuffed morel mushrooms. The combination of earthy mushrooms and sweet crab meat creates a rich and indulgent dish. These make for a great appetizer or side dish for a special occasion or dinner party.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
These fresh shrimp spring rolls are taken to the next level with the addition of a spicy wasabi teriyaki sauce. The combination of sweet and spicy flavors creates a delicious and addictive dipping sauce that pairs perfectly with the fresh rolls. This dish is a must-try for anyone looking for a bit of a kick in their spring rolls.
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Teriyaki Soba Noodle Spring Rolls
Main Ingredients: Soba Noodles, Spring Roll Wrappers, Asparagus, Olive
If you're a fan of noodles, then these teriyaki soba noodle spring rolls are the perfect choice for you. The savory and sweet teriyaki sauce pairs perfectly with the tender soba noodles, creating a unique and delicious filling for these spring rolls. Add in some fresh veggies and wrap it all up in rice paper for a tasty and filling meal.
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Vietnamese Spring Rolls with Dipping Sauce
Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
This recipe for Vietnamese spring rolls includes a homemade dipping sauce that is sure to impress. The combination of hoisin sauce, peanut butter, and chili paste creates a rich and flavorful sauce that pairs perfectly with the fresh and crunchy rolls. These spring rolls are perfect for a quick and easy lunch or as an appetizer for a party.
Ingredients
For the spring rolls:
8-10 rice paper wrappers
8 ounces of cooked crab meat
1 carrot, julienned
1 cucumber, julienned
1 cup bean sprouts
1/2 cup fresh mint leaves
1/2 cup fresh cilantro
1/2 cup fresh basil
1/2 cup chopped peanuts
For the dipping sauce:
1/4 cup fish sauce
1/4 cup rice vinegar
1/4 cup water
2 tablespoons sugar
2 cloves of garlic, minced
1 Thai chili, finely chopped
Instructions
Prepare the ingredients: Start by cooking and shredding the crab meat. Then, julienne the carrot and cucumber and set them aside. Rinse the herbs and bean sprouts and pat them dry with a paper towel.
Make the dipping sauce: In a small bowl, mix together the fish sauce, rice vinegar, water, sugar, minced garlic, and chopped Thai chili. Stir until the sugar is dissolved and set aside.
Soak the rice paper wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper at a time into the water for a few seconds until it softens. Place the softened wrapper on a flat surface.
Assemble the spring rolls: On the bottom third of the rice paper wrapper, place a few leaves of each herb, a small handful of bean sprouts, a few strips of carrot and cucumber, and a small amount of shredded crab meat. Be careful not to overfill the wrapper.
Roll the spring rolls: Fold the bottom of the wrapper over the filling, then fold in the sides. Gently roll the wrapper upwards to seal the filling inside. Repeat with the remaining ingredients.
Serve and enjoy: Serve the spring rolls with the dipping sauce and garnish with chopped peanuts. Enjoy your homemade Vietnamese crab spring rolls!
Note: You can add your own twist to this recipe by using different types of seafood, such as shrimp or lobster, or by adding additional vegetables like avocado or bell peppers. Get creative and make it your own!
Now that you have mastered the art of making Vietnamese crab spring rolls, you can impress your guests with this delicious and refreshing dish. These rolls are perfect as an appetizer, light lunch, or party snack. So, go ahead and give this recipe a try and experience the authentic flavors of Vietnam right in your own home.
