18 Vietnamese Crab Patty Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and fresh ingredients, and one dish that stands out is the Vietnamese crab patty. This delicious recipe is a perfect balance of sweet, savory, and spicy flavors, making it a popular dish among locals and tourists alike. If you're looking to add a touch of Vietnamese cuisine to your cooking repertoire, this recipe is a must-try.
Main Ingredients: Cream Cheese, Mayonnaise, Shredded Parmesan Cheese
Looking for a delicious and easy appetizer to serve at your next gathering or game night? Look no further than this mouth-watering hot crab dip recipe. Made with creamy cheese, succulent crab meat, and a hint of spice, this dip is sure to be a crowd pleaser.
To start, preheat your oven to 375°F. In a mixing bowl, combine 8 ounces of cream cheese, 1 cup of mayonnaise, 1 cup of shredded cheddar cheese, and 1 teaspoon of Worcestershire sauce. Mix until well combined. Next, fold in 1 pound of lump crab meat and ¼ cup of chopped green onions. Transfer the mixture to a baking dish and place in the oven for 20 minutes, until hot and bubbly. Serve with your favorite crackers or bread for dipping.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
If you love Chinese takeout, then you'll love this homemade version of crab rangoon. These crispy and creamy appetizers are a perfect blend of cream cheese and crab meat, with a hint of garlic and green onion. You won't be able to resist popping one after another into your mouth!
To make this dish, start by mixing together 8 ounces of softened cream cheese, ½ cup of chopped green onions, 1 clove of minced garlic, and 1 teaspoon of soy sauce. Gently fold in 1 cup of lump crab meat. Place a spoonful of the mixture onto a wonton wrapper and fold into a triangle. Fry in hot oil until golden brown, about 2-3 minutes. Serve with sweet and sour sauce for dipping.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
A seafood boil is a classic dish that is perfect for summer gatherings or a cozy night in. This recipe combines crab legs, shrimp, clams, and a variety of seasonings for a flavorful and satisfying meal.
To start, bring a large pot of water to a boil and add in 1 pound of baby red potatoes, 2 ears of corn cut into thirds, and 1 pound of smoked sausage cut into chunks. Let cook for 10 minutes. Next, add in 1 pound of crab legs, 1 pound of shrimp, and 1 pound of clams. Cook for an additional 5 minutes, until the shrimp are pink and the clams have opened. Drain and transfer to a large serving platter. Sprinkle with Old Bay seasoning and serve with melted butter for dipping.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
No list of seafood recipes is complete without Maryland crab cakes. This recipe uses fresh lump crab meat and a blend of breadcrumbs, seasoning, and mayo for a delicious and authentic taste of the Chesapeake Bay.
To make these crab cakes, mix together 1 pound of lump crab meat, ½ cup of breadcrumbs, 1 teaspoon of Old Bay seasoning, 1 tablespoon of mayonnaise, 1 tablespoon of mustard, and 1 beaten egg. Gently form into patties and pan-fry in butter until golden brown on each side. Serve with your favorite dipping sauce and a squeeze of lemon juice.
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The Very Best Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
Looking for a hot crab dip recipe that will have everyone asking for the recipe? Look no further than this delicious and easy version. Made with creamy cheese, succulent crab meat, and a hint of spice, this dip is sure to be a hit at any party or gathering.
To start, preheat your oven to 375°F. In a mixing bowl, combine 8 ounces of cream cheese, 1 cup of mayonnaise, 1 cup of shredded cheddar cheese, and 1 teaspoon of Worcestershire sauce. Mix until well combined. Next, fold in 1 pound of lump crab meat and ¼ cup of chopped green onions. Transfer the mixture to a baking dish and place in the oven for 20 minutes, until hot and bubbly. Serve with your favorite crackers or bread for dipping.
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Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
This rich and indulgent crab au gratin recipe is perfect for a special occasion or a fancy dinner at home. Made with layers of creamy cheese, tender crab meat, and a crispy breadcrumb topping, this dish is sure to impress.
To make this dish, sauté 1 chopped shallot and 1 clove of minced garlic in butter until soft. Add in 1 pound of lump crab meat and ¼ cup of white wine. Cook until the wine has reduced. In a separate pot, melt 2 tablespoons of butter and whisk in 2 tablespoons of flour. Slowly pour in 1 cup of milk and whisk until thickened. Add in 1 cup of gruyere cheese and ½ cup of parmesan cheese and stir until melted. Layer the crab mixture and cheese sauce in a baking dish and top with breadcrumbs. Bake at 375°F for 20 minutes, until the top is golden brown and bubbly.
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Crab Melts
Main Ingredients: Mayonnaise, Chopped Celery, Finely Chopped Onion
This simple and delicious crab melt recipe is perfect for a quick lunch or a light dinner. Made with a mixture of creamy cheese and fresh crab meat, this sandwich is sure to satisfy any seafood lover.
To make this dish, mix together 1 pound of lump crab meat, 1 cup of mayonnaise, ½ cup of shredded cheddar cheese, and ¼ cup of chopped green onions. Spread the mixture onto slices of sourdough bread and top with more cheese. Broil for a few minutes until the cheese is melted and bubbly. Serve hot with a side of French fries for a classic seafood meal.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Macaroni and cheese gets a seafood twist in this delicious and comforting recipe. Made with a creamy blend of lobster, crab, and shrimp, this dish is perfect for a special occasion or a cozy night in.
To make this dish, cook 1 pound of macaroni according to package instructions. In a separate pot, melt 4 tablespoons of butter and whisk in 4 tablespoons of flour. Slowly pour in 2 cups of milk and whisk until thickened. Add in 1 cup of shredded cheddar cheese and ½ cup of gruyere cheese and stir until melted. Fold in ½ pound of cooked lobster meat, ½ pound of lump crab meat, and ½ pound of cooked shrimp. Mix in the cooked macaroni and transfer to a baking dish. Top with breadcrumbs and bake at 375°F for 20 minutes, until the top is golden brown and bubbly.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
Give your Mexican night a seafood twist with these delicious seafood enchiladas. Made with a blend of shrimp, crab, and white fish, these enchiladas are smothered in a creamy cheese sauce and topped with fresh cilantro for a burst of flavor.
To make this dish, sauté 1 chopped onion and 1 clove of minced garlic in butter until soft. Add in ½ pound of shrimp, ½ pound of lump crab meat, and ½ pound of diced white fish. Cook until the seafood is fully cooked. In a separate pot, melt 4 tablespoons of butter and whisk in 4 tablespoons of flour. Slowly pour in 2 cups of milk and whisk until thickened. Add in 1 cup of shredded cheddar cheese, ½ cup of monterey jack cheese, and ½ cup of salsa. Mix in the cooked seafood and spoon into tortillas. Roll up and place in a baking dish. Top with more cheese and bake at 375°F for 15 minutes, until the cheese is melted and bubbly.
This traditional Vietnamese soup is the perfect combination of crab, shrimp, and noodles. Made with a flavorful broth, fresh herbs, and succulent seafood, this dish is perfect for a cold winter night or when you're craving something warm and comforting.
To make this dish, start by making the broth. In a large pot, combine 6 cups of beef broth, 1 onion, 2 cloves of garlic, 1 cinnamon stick, 1 star anise, and 1 teaspoon of ground ginger. Let simmer for 30 minutes. In a separate pot, cook 1 pound of rice noodles according to package instructions. In a pan, sauté ½ pound of shrimp and ½ pound of crab meat until fully cooked. To assemble the soup, place the rice noodles in a bowl and top with the cooked seafood. Pour the hot broth over the top and garnish with fresh basil, cilantro, and lime wedges.
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Butter Garlic Crab
Main Ingredients: Crabs, Garlic, Green Chillies, Butter, Olive Oil, Salt
If you're a fan of garlic butter sauce, then you'll love this recipe for butter garlic crab. Made with succulent crab meat, this dish is perfect for a special occasion or when you're in the mood for a decadent seafood meal.
To make this dish, melt 4 tablespoons of butter in a pan and sauté 4 cloves of minced garlic until fragrant. Add in 1 pound of lump crab meat and cook until heated through. Serve with a side of garlic bread for dipping in the delicious butter sauce.
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Corn and Crab Chowder
Main Ingredients: Bacon, Butter, Chopped Onion, Chopped Celery, All
This hearty and comforting chowder is a perfect blend of corn and crab. Made with a creamy base, tender chunks of crab meat, and sweet corn, this soup is perfect for a cold winter night or when you're craving something warm and satisfying.
To make this dish, sauté 1 chopped onion and 1 clove of minced garlic in butter until soft. Add in 1 diced potato and cook for a few minutes. Pour in 4 cups of chicken broth and bring to a boil. Add in 1 can of corn and 1 pound of lump crab meat. Let simmer for 15 minutes. In a separate pot, melt 4 tablespoons of butter and whisk in 4 tablespoons of flour. Slowly pour in 2 cups of milk and whisk until thickened. Pour into the chowder and let simmer for an additional 10 minutes. Serve hot with a sprinkle of crumbled bacon on top.
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Vietnamese tamarind crabs
Main Ingredients: Crabs, Olive Oil, Shallots, Garlic Cloves, Peppercorns
This traditional Vietnamese dish is a perfect blend of spice and tang. Made with tender crab meat and a flavorful tamarind sauce, this dish is sure to impress your taste buds.
To make this dish, start by cleaning 2 pounds of crab and cutting them into pieces. In a pan, heat 4 tablespoons of oil and add in 4 cloves of minced garlic and 2 chopped shallots. Sauté until fragrant. Add in the crab and 4 tablespoons of sugar. Sauté for a few minutes and then add in 4 tablespoons of tamarind pulp, 4 tablespoons of fish sauce, and ½ cup of water. Let simmer for 10 minutes, until the crab is fully cooked and the sauce has thickened. Serve over rice and garnish with fresh herbs.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
This creamy and flavorful bisque is a perfect blend of corn and crab. Made with a traditional holy trinity of vegetables and a rich blend of spices, this soup is sure to become a new favorite in your household.
To make this dish, start by sautéing 1 chopped onion, 1 chopped green bell pepper, and 1 chopped celery stalk in butter until soft. Add in 1 pound of lump crab meat and cook for a few minutes. Sprinkle in 1 tablespoon of cajun seasoning and 1 teaspoon of thyme. Slowly pour in 4 cups of chicken broth and bring to a boil. Add in 2 cups of frozen corn and let simmer for 15 minutes. In a separate pot, melt 4 tablespoons of butter and whisk in 4 tablespoons of flour. Slowly pour in 2 cups of milk and whisk until thickened. Pour into the bisque and let simmer for an additional 10 minutes. Serve hot with a sprinkle of green onions on top.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
This flavorful and comforting noodle soup is a traditional Vietnamese dish that is perfect for a cold winter night. Made with a delicious broth, crab meat, and noodles, this soup is sure to warm you up from the inside out.
Ingredients:
1. Fresh crab meat
The star of this dish is, of course, the fresh crab meat. Make sure to get high-quality crab meat, as it will greatly affect the overall flavor and texture of the crab patty.
2. Vegetables
To add some crunch and freshness to the patty, we'll be using a mix of finely chopped cabbage, carrots, and spring onions. These vegetables not only add texture but also balance the richness of the crab meat.
3. Seasonings
The seasonings used in this recipe are what give the crab patty its distinct Vietnamese flavor. We'll be using fish sauce, soy sauce, sugar, and chili paste to create a delicious marinade for the crab meat.
4. Egg and flour
These two ingredients act as binders for the patty, helping it hold its shape and giving it a crispy exterior when cooked.
Instructions:
1. Prepare the crab meat
Start by picking through the crab meat to make sure there are no shells or cartilage. Then, gently mix in the vegetables and seasonings until well combined.
2. Form the patties
Take about a handful of the crab mixture and shape it into a patty. Depending on the size you prefer, you can make them smaller or larger.
3. Coat the patties
In a separate bowl, beat an egg and mix in some flour to create a batter. Dip each patty into the batter, making sure it's fully coated.
4. Fry the patties
In a pan, heat some oil over medium heat. Carefully place the patties in the pan and cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
5. Serve and enjoy
Once the patties are cooked, serve them hot with your favorite dipping sauce. These crab patties are best enjoyed with a side of steamed rice and some fresh herbs.
Conclusion:
With its blend of fresh seafood, vegetables, and bold seasonings, the Vietnamese crab patty is a delicious and unique addition to any menu. This recipe is easy to make and is sure to impress your taste buds. So next time you're in the mood for some Vietnamese flavors, give this recipe a try and savor the deliciousness of the Vietnamese crab patty.
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