20 Vietnamese Crab Omelet Recipe Get Cooking And Enjoy!

Published on: Mar 19, 2024

The Vietnamese Crab Omelet is a delicious and unique dish that combines the flavors of fresh crab and eggs. This recipe is a staple in Vietnamese cuisine and is loved by locals and visitors alike. The combination of savory crab and fluffy omelet makes this dish a perfect breakfast, brunch, or even dinner option. In this article, we will share with you a professional and well-organized introduction to this mouth-watering Vietnamese Crab Omelet recipe. So, let's get cooking!

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Crab Omelet

Main Ingredients: Olive Oil, Potato, Onion, Garlic, Crabmeat, Pepper

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Crab omelet is a delicious and easy-to-make dish that is perfect for breakfast or brunch. Made with fluffy eggs and chunks of succulent crab meat, this dish is sure to impress your taste buds. To make the perfect crab omelet, start by beating together eggs, milk, and a pinch of salt. Then, add in the crab meat and your choice of vegetables, such as spinach or mushrooms. Cook the omelet in a pan until it is golden brown and serve with a sprinkle of fresh herbs on top. Trust us, this crab omelet will be a hit at your next brunch gathering.

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Hot Crab Dip

Main Ingredients: Cream Cheese, Mayonnaise, Shredded Parmesan Cheese

Insanely Delicious Hot Crab Dip | The Recipe Critic

Outstanding Hot Crab Dip -An Unbelievably Easy Recipe! - Vintage Kitty

Hot crab dip is a classic appetizer that is always a crowd-pleaser. Made with a creamy and cheesy base, this dip is loaded with chunks of crab meat and baked until hot and bubbly. The key to making a delicious hot crab dip is using high-quality crab meat and a blend of flavorful cheeses. Serve with toasted baguette slices or crackers for the perfect party snack. Trust us, this hot crab dip will be the star of any gathering.

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Crab Rangoon

Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic

Extra Crispy Crab Rangoon - All Recipes - cookbookkitchens.com, Indian ...

Crab Rangoon (Crispy Recipe) ⋆ Seasoned by Jin

Crab Rangoon is a popular Chinese-American appetizer that features crispy wonton wrappers filled with a creamy and savory crab mixture. To make this dish, mix together cream cheese, crab meat, and a blend of spices before stuffing the mixture into wonton wrappers and frying until golden brown. Serve with a sweet and sour dipping sauce for the perfect balance of flavors. These crab Rangoon bites are sure to be a hit at your next Asian-inspired dinner party.

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Classic Seafood Boil

Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob

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A classic seafood boil is a must-try dish for any seafood lover. This dish typically includes a variety of shellfish, such as crab, shrimp, and clams, along with corn, potatoes, and sausage, all boiled together in a flavorful broth. The key to a successful seafood boil is using fresh seafood and seasoning the broth with a blend of spices, such as Old Bay seasoning. Serve with melted butter and lemon wedges for a truly satisfying meal.

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Homemade Maryland Crab Cakes

Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire

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Maryland Crab Cakes - Dinner at the Zoo

Maryland is known for its delicious crab cakes, and now you can recreate this iconic dish in your own kitchen. Made with lump crab meat, bread crumbs, and a blend of spices, these homemade crab cakes are bursting with flavor. Fry them until they are golden brown and serve with a tangy remoulade sauce for the perfect combination of textures and flavors. Trust us, these homemade Maryland crab cakes will be a hit with your family and friends.

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The Very Best Hot Crab Dip

Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack

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This hot crab dip recipe takes the classic appetizer to a whole new level. Made with a blend of cream cheese, mayonnaise, and crab meat, this dip is bursting with creamy and savory flavors. The secret to this recipe is using a combination of Parmesan and Gouda cheeses, which add a depth of flavor to the dip. Serve with crackers or toasted bread for a delicious and addictive party snack.

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Crab Au Gratin

Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green

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Crab au gratin is a rich and decadent dish that is perfect for a special occasion. This dish features a creamy and cheesy sauce loaded with chunks of crab meat, poured over a bed of buttery breadcrumbs and baked until golden brown. The result is a melt-in-your-mouth dish that will have your taste buds dancing. Serve with a side of roasted vegetables for a well-rounded meal.

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Crab Omelet with Avocado and Herbs

Main Ingredients: Eggs, Parsley, Minced Chives, Kosher Salt, Cracked

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Take your breakfast game to the next level with this delicious crab omelet with avocado and herbs. This dish combines fluffy eggs, chunks of crab meat, and creamy avocado for a satisfying and flavorful meal. Top with fresh herbs, such as chives or parsley, and serve with a side of toast for a complete breakfast experience. You'll never go back to a plain omelet again.

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Crab Melts

Main Ingredients: Mayonnaise, Chopped Celery, Finely Chopped Onion

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Crab melts are a quick and easy lunch or dinner option that is perfect for busy weeknights. This dish features a creamy and cheesy crab mixture spread on top of toasted bread and broiled until hot and bubbly. The result is a warm and comforting open-faced sandwich that is sure to be a hit with the whole family. Serve with a side salad for a well-balanced and satisfying meal.

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Lobster, Crab and Shrimp Macaroni and Cheese

Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra

Easy Baked Shrimp Mac and Cheese - a farmgirl's dabbles

Crab And Shrimp Mac And Cheese Recipe

Macaroni and cheese gets a luxurious upgrade with this lobster, crab, and shrimp version. Made with a blend of three types of seafood, this mac and cheese is creamy, cheesy, and packed with flavor. The key to this dish is using high-quality seafood and a blend of flavorful cheeses. Serve with a side of garlic bread for a decadent and indulgent meal.

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Seafood Enchiladas

Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream

Seafood Enchiladas - La Piña en la Cocina

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Seafood Enchiladas Recipe | Allrecipes Best Seafood Enchiladas Recipe ...

Seafood enchiladas are a delicious and unique twist on the classic Mexican dish. This recipe features a blend of crab and shrimp, along with vegetables and a creamy sauce, all rolled up in a tortilla and baked until hot and bubbly. The result is a flavorful and satisfying meal that will have you coming back for seconds. Serve with a side of Mexican rice for a complete and filling dinner.

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Vietnamese Pho Soup

Main Ingredients: Beef, Cold Water, Onions, Fresh Ginger, Herb, Cinnamon

Authentic Vietnamese Beef Pho Noodle Soup (Phở Bò) - Delightful Plate

Vietnamese pho soup is a popular noodle soup dish that is packed with flavor and perfect for any time of day. Made with a flavorful broth, rice noodles, and a variety of toppings, including crab meat, this soup is both satisfying and comforting. The key to making a delicious pho is allowing the broth to simmer for hours to develop complex flavors. Serve with a side of fresh herbs and lime wedges for a truly authentic experience.

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Butter Garlic Crab

Main Ingredients: Crabs, Garlic, Green Chillies, Butter, Olive Oil, Salt

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Butter garlic crab is a simple and delicious dish that is perfect for a quick and easy dinner. Made with succulent crab meat, butter, and garlic, this dish is bursting with flavor. Serve with a side of rice and steamed vegetables for a well-rounded meal. The best part? This dish can be made in under 30 minutes, making it the perfect weeknight meal.

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Corn and Crab Chowder

Main Ingredients: Bacon, Butter, Chopped Onion, Chopped Celery, All

Crab and Corn Chowder - A Big Mouthful | Recipe | Soup dinner ...

Your Recipe Today - Crab and Corn Chowder - RINewsToday.com

Creamy Crab and Corn Chowder - Baking Beauty

Corn and crab chowder is a hearty and comforting soup that is perfect for a cold day. This dish features a creamy and flavorful broth loaded with chunks of crab meat, sweet corn, and potatoes. Serve with a side of crusty bread for dipping and enjoy the warmth and comfort of this delicious soup. Trust us, this corn and crab chowder will become a family favorite.

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Vietnamese tamarind crabs

Main Ingredients: Crabs, Olive Oil, Shallots, Garlic Cloves, Peppercorns

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Vietnamese tamarind crabs are a delicious and unique seafood dish that is perfect for a special occasion. The crabs are coated in a tangy and slightly sweet tamarind sauce and then fried until crispy. Serve with a side of rice and garnish with fresh herbs for a flavorful and impressive meal. Your guests will be raving about this dish for days to come.

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Louisiana Corn & Crab Bisque

Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell

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If you're looking for a creamy and indulgent soup, look no further than Louisiana corn and crab bisque. This soup features a rich and flavorful broth made with crab meat, corn, and a blend of spices. The key to this dish is using fresh corn and high-quality crab meat for the best flavor. Serve with a side of crusty bread for dipping and enjoy the comforting flavors of the South.

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Vietnamese Crab Noodle Soup

Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste

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Vietnamese crab noodle soup, also known as bún riêu cua, is a traditional dish that is bursting with flavors. This soup is made with a tomato-based broth, rice noodles, and chunks of crab meat, along with a variety of herbs and spices. Serve with a side of fresh herbs and lime wedges for a truly authentic experience. Trust us, this Vietnamese crab noodle soup will become a staple in your household.

18 of 20

Vietnamese Chicken (and) Lime Soup

Main Ingredients: Water, Chicken, Limes, Crabs, Fish Sauce, Thai Chilies

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This Vietnamese chicken and lime soup, also known as canh ga chua, is a delicious and refreshing dish that is perfect for a hot day. Made with chicken, lime, and a variety of herbs and spices, this soup is both light and flavorful. Serve with a side of steamed rice and enjoy the tangy and savory flavors of this traditional Vietnamese dish.

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Crab Stuffed Mushrooms

Main Ingredients: Cream Cheese, Shredded Parmesan Cheese, Crab, Mayo

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Crab stuffed mushrooms are a delicious and elegant appetizer that is perfect for any gathering. These mushrooms are filled with a creamy and savory crab mixture and baked until hot and bubbly. The key to making the perfect crab stuffed mushrooms is using large and sturdy mushrooms that can hold the filling. Serve with a sprinkle of fresh herbs on top for a beautiful presentation.

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Vietnamese Crab Noodle Soup (bún riêu cua)

Main Ingredients: Rice Vermicelli, Annatto Seeds, Vegetable Oil, Chicken

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Ingredients

1. Fresh Crab

The star ingredient of this dish is fresh crab, which gives the omelet its unique and delicious flavor. It is important to use fresh crab as it adds a rich and authentic taste to the dish. You can either use cooked crab meat or live crabs that have been cleaned and shelled.

2. Eggs

The other main ingredient in this recipe is eggs. They provide the base for the omelet and bring a fluffy texture to the dish. Make sure to use fresh eggs for the best results.

3. Vegetables

To add some color and nutrients to the dish, you can include vegetables such as green onions and bean sprouts. These vegetables not only enhance the flavor but also make the omelet more visually appealing.

4. Seasonings

To bring out the flavors of the crab and vegetables, you will need some seasonings such as fish sauce, soy sauce, and salt and pepper. These seasonings are commonly used in Vietnamese cuisine and add a depth of flavor to the dish.

Instructions

1. Prepare the crab

If you are using live crabs, make sure to clean and shell them first. If you are using cooked crab meat, you can skip this step. Cut the crab meat into small pieces and set aside.

2. Beat the eggs

In a mixing bowl, beat the eggs until they are well combined and fluffy. You can add a pinch of salt and pepper to the eggs for added flavor.

3. Add the vegetables and seasonings

Next, add the vegetables and seasonings to the beaten eggs and mix well.

4. Cook the omelet

Heat a non-stick pan over medium heat and add a tablespoon of oil. Once the pan is heated, pour the egg mixture into the pan and spread it evenly. Add the crab meat on top of the egg mixture.

5. Fold and flip

Once the omelet is cooked on one side, use a spatula to fold it in half. Let it cook for a few more minutes before flipping it over to cook the other side.

6. Serve hot

Once the omelet is cooked on both sides, transfer it to a plate and serve hot. You can garnish it with some green onions for added flavor and presentation. In conclusion, the Vietnamese Crab Omelet is a delicious and unique dish that is easy to make and perfect for any meal of the day. This recipe is a great way to experience the flavors of Vietnamese cuisine and impress your family and friends. So, don't hesitate to give it a try and enjoy this mouth-watering dish!