17 Vietnamese Crab Egg Roll Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Crab egg rolls, also known as cha gio cua in Vietnamese, are a popular and delicious appetizer that can be found at many Vietnamese restaurants. With a crispy exterior and a savory filling, these rolls are a perfect combination of textures and flavors. If you've ever wanted to try making them at home, this is the perfect recipe for you. In this article, we will guide you through the steps to make these delectable Vietnamese crab egg rolls right in your own kitchen.
Main Ingredients: Ground Pork, Yellow Onion, Kosher Salt, Ground Pepper
This is a classic and traditional recipe for Chả Giò using chicken as the main protein. The filling is made with ground chicken, carrots, onions, and mushrooms, seasoned with garlic, ginger, and fish sauce. The rolls are then deep-fried until golden and crispy, and served with a side of sweet and sour dipping sauce.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Fish Sauce, Water, Sugar, Lime, Thai Chili, Minced
This recipe for Chả Giò uses a combination of ground chicken and shrimp for a flavorful and protein-packed filling. Along with the traditional vegetables, this recipe also includes glass noodles for added texture. Serve these rolls with a side of Nuoc Cham sauce for a perfect balance of flavors.
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Chả Giò – Vietnamese Spring Rolls
Main Ingredients: Pork Mince, Shrimp, Shiitake Mushroom, Woodear
This recipe for Chả Giò is a healthier version of the traditional deep-fried rolls. The rolls are baked in the oven until crispy, with a filling of ground chicken, vegetables, and vermicelli noodles. Serve with a side of peanut sauce for a delicious and satisfying meal.
This recipe for Chả Giò uses ground chicken as the main protein, along with a combination of traditional Vietnamese herbs and spices for a burst of flavor. The rolls are deep-fried until crispy and served with a side of sweet chili sauce for dipping.
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Vietnamese Egg Roll (Chả Giò)
Main Ingredients: Ground Pork, Ground Chicken, Shrimp, Chayote, Carrot
This unique recipe combines the crispy and flavorful Chả Giò with the refreshing and light Bún (rice noodles). The rolls are made with a filling of ground chicken, carrots, and mushrooms, and are served on top of a bed of rice noodles, along with fresh herbs and a tangy dressing.
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Vietnamese Egg Rolls & Rice Noodles (Bún Chả Giò)
Main Ingredients: Rolls, Rice Vermicelli Noodles, Cucumbers, Red Leaf
This recipe for Chả Giò uses chicken breast instead of ground chicken for a leaner and healthier option. The rolls are made with a filling of shredded chicken, carrots, and cabbage, and are served with a spicy Sriracha dipping sauce for extra heat.
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Vietnamese Egg Rolls - Cha Gio
Main Ingredients: Salt, Black Pepper, Fish Sauce, Egg, Dried Wood Ear
This recipe for Chả Giò is a unique and flavorful twist on the traditional rolls. The filling is made with ground chicken, water chestnuts, and Hoisin sauce, giving it a sweet and savory taste. Serve these rolls with a side of Plum sauce for a burst of flavor.
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Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Meat, Peeled Shrimp, Lump Crab Meat, Garlic
This recipe for Chả Giò uses a combination of ground chicken and shrimp for a delicious and protein-packed filling. Along with the traditional vegetables, this recipe also includes glass noodles for added texture. Serve these rolls with a side of Nuoc Cham sauce for a perfect balance of flavors.
This recipe for Chả Giò uses chicken as the main protein, along with a combination of traditional Vietnamese herbs and spices for a burst of flavor. The rolls are deep-fried until crispy and served with a side of sweet chili sauce for dipping. This recipe can also be made with ground chicken for a more traditional version.
This recipe for Chả Giò is perfect for those with gluten sensitivities. The rolls are made with a filling of ground chicken, carrots, and cabbage, and are wrapped in a gluten-free rice paper wrapper. Serve with a side of Nuoc Cham sauce for a delicious and gluten-free appetizer.
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Gluten Free Vietnamese Egg Rolls (Cha Gio)
Main Ingredients: Ground Pork, White Sugar, Salt, Ground Black Pepper
This recipe combines the crispy and flavorful Chả Giò with the light and refreshing Bún (rice noodles). The rolls are made with a filling of ground chicken, carrots, and mushrooms, and are served on top of a bed of vermicelli noodles, along with fresh herbs and a tangy dressing.
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Vietnamese Egg Rolls Vermicelli Noodles (Bun Cha Gio)
Main Ingredients: Rolls, Vermicelli Noodles, Carrots, Daikon, Fish Sauce
This gluten-free version of Chả Giò uses ground chicken as the main protein, along with a variety of vegetables and herbs for a flavorful and nutritious filling. The rolls are deep-fried until golden and crispy, and are served with a sweet and sour dipping sauce.
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Gluten-Free Cha Gio (Vietnamese Spring/Egg Rolls)
Main Ingredients: Ground Pork, Rice Paper Wrappers, Bean Thread
This recipe for Chả Giò uses ground chicken as the main protein, along with a variety of vegetables and herbs for a flavorful and nutritious filling. The rolls are then deep-fried until crispy, and are served with a side of hoisin sauce for dipping.
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Spring Rolls (Cha Gio)
Main Ingredients: Ground Pork, Black Fungus, Mung Bean Vermicelli, Taro
This recipe for Chả Giò uses chicken breast instead of ground chicken for a leaner and healthier option. The rolls are made with a filling of shredded chicken, carrots, and cabbage, and are served with a spicy Sriracha dipping sauce for extra heat.
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Cha Gio / Vietnamese Crispy Spring Rolls
Main Ingredients: Rice Paper Wrapper, Ground Pork, Bean Thread Noodles
This recipe for Chả Giò uses a combination of ground chicken and shrimp for a delicious and protein-packed filling. Along with the traditional vegetables, this recipe also includes glass noodles for added texture. Serve these rolls with a side of Nuoc Cham sauce for a perfect balance of flavors.
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS)
Main Ingredients: Bean Threads, Ground Pork, Shrimp, Carrot, Small Onion
This recipe for Chả Giò is a unique and flavorful twist on the traditional rolls. The filling is made with ground chicken, water chestnuts, and Hoisin sauce, giving it a sweet and savory taste. Serve these rolls with a side of Plum sauce for a burst of flavor.
This recipe for Chả Giò uses a combination of ground chicken and shrimp for a flavorful and protein-packed filling. Along with the traditional vegetables, this recipe also includes glass noodles for added texture. The rolls are then coated in a flavorful curry paste before being deep-fried until crispy. Serve with a side of sweet chili sauce for dipping.
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Chicken Curry Spring Rolls ("Cary Cha Gio")
Main Ingredients: Frozen Spring Roll Pastry, Lettuce, Vegetable Oil
This recipe for Chả Giò uses chicken as the main protein, along with a combination of traditional Vietnamese herbs and spices for a burst of flavor. The rolls are deep-fried until crispy and served with a side of sweet chili sauce for dipping. This recipe can also be made with ground chicken for a more traditional version.
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Vietnamese Spring Rolls (Cha Gio) (Red Lantern Crisp...
Main Ingredients: Bean Thread Noodles, Mushroom, Ground Pork, Ground
This recipe combines the crispy and flavorful Chả Giò with the refreshing and light Bún (rice noodles). The rolls are made with a filling of ground chicken, carrots, and mushrooms, and are served on top of a bed of rice noodles, along with fresh herbs and a tangy dressing. This dish is perfect for a light and healthy meal.
Ingredients for Vietnamese Crab Egg Rolls
1. Crab meat
For this recipe, you will need 1 pound of fresh crab meat or 2 cans of crab meat from your local grocery store. The fresh crab meat will give your rolls a more authentic and flavorful taste, but canned crab meat works just as well.
2. Vegetables
You will need 1 cup of shredded carrots, 1 cup of shredded cabbage, and 1 cup of bean sprouts for this recipe. These vegetables will add crunch and texture to your rolls.
3. Rice vermicelli noodles
These thin, transparent noodles are a staple in Vietnamese cuisine and can be found in the international section of most grocery stores. You will need 1 cup of cooked rice vermicelli noodles for this recipe.
4. Egg
You will need 1 egg to bind the filling together and help it stick to the wrapper.
5. Egg roll wrappers
You will need 15-20 egg roll wrappers, which can be found in the freezer section of most grocery stores. Make sure to thaw them before using.
6. Oil
You will need enough vegetable oil to fill your frying pan or pot to about 2 inches. This will be used for frying the egg rolls.
7. Dipping sauce
To serve with your crab egg rolls, you will need a dipping sauce. You can purchase a pre-made one or make your own with ingredients like soy sauce, rice vinegar, and chili garlic sauce.
Instructions for Vietnamese Crab Egg Rolls
1. Prepare the filling
In a large mixing bowl, combine the crab meat, shredded carrots, shredded cabbage, bean sprouts, and cooked rice vermicelli noodles. Mix well.
2. Add in the egg
Crack the egg into the bowl and mix it into the filling. This will help bind the ingredients together.
3. Fill the wrappers
Place an egg roll wrapper on a flat surface with one corner facing you. Spoon about 2 tablespoons of filling onto the corner closest to you. Roll the wrapper away from you, tucking in the sides as you go. Moisten the edges of the wrapper with a little bit of water to seal it.
4. Fry the egg rolls
In a frying pan or pot, heat the vegetable oil over medium-high heat. Once hot, carefully add the egg rolls and fry for about 3-4 minutes on each side, until golden brown.
5. Serve and enjoy
Once the egg rolls are fried, remove them from the oil and place them on a paper towel to absorb any excess oil. Serve them hot with your favorite dipping sauce and enjoy!
In conclusion, making Vietnamese crab egg rolls at home is easier than you may think. With simple ingredients and easy-to-follow instructions, you can create a delicious and authentic appetizer that will impress your family and friends. So why not give this recipe a try and bring a taste of Vietnam to your own kitchen?
