18 Vietnamese Crab And Asparagus Soup Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Craving a warm and savory soup that's packed with flavor and nutrition? Look no further than this traditional Vietnamese Crab and Asparagus Soup recipe. With its delicate balance of seafood, vegetables, and fragrant herbs, this dish is a perfect representation of Vietnamese cuisine. Not only is it delicious, but it's also a great way to incorporate more vegetables into your diet. Let's dive into the steps of making this mouth-watering soup and impress your taste buds with an explosion of flavors!
Main Ingredients: Asparagus, Olive Oil, Spring Onions, Chicken Broth
Indulge in the perfect combination of creamy asparagus soup and crispy crab crostini. This delicious recipe is sure to impress your guests and leave them wanting more. The rich and velvety soup is packed with fresh asparagus flavor, while the crostini adds a satisfying crunch and a hint of seafood.
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Spring Asparagus Soup with Fresh Crab
Main Ingredients: Fresh Asparagus, Yellow Onion, Unsalted Butter, Low
Spring is the perfect time to enjoy the fresh and delicate flavors of asparagus. This soup is made with tender asparagus spears, blended with cream and topped with succulent pieces of fresh crab. It's a light and refreshing dish that is perfect for a warm spring day.
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Spring Asparagus Soup
Main Ingredients: Asparagus, Shallot, Garlic, Vegetable Stock, Water
Nothing says spring like vibrant green asparagus. This soup celebrates the season with its bright color and fresh flavor. Made with a simple combination of asparagus, chicken broth, and cream, it's a quick and easy meal that can be enjoyed all spring long.
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Asparagus Soup
Main Ingredients: Asparagus, Chicken Stock, Butter, Flour, Milk, Ground
If you're looking for a way to use up that bunch of asparagus in your fridge, look no further than this simple and delicious soup. With just a few ingredients, including asparagus, chicken broth, and onions, you can create a flavorful and comforting bowl of soup in no time.
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Roasted Asparagus Soup
Main Ingredients: Asparagus, Garlic, Onion, Olive Oil, Chicken Stock
Roasting asparagus brings out its natural sweetness and adds a depth of flavor to this soup. The roasted asparagus is pureed with chicken broth, cream, and a touch of honey for a unique and delicious twist on traditional asparagus soup.
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Vietnamese Crab Asparagus Soup
Main Ingredients: Asparagus Spears, Stock, Crab Meat, Corn Starch, Water
This Vietnamese-inspired soup is a fusion of flavors that will awaken your taste buds. Made with traditional Vietnamese ingredients like lemongrass, fish sauce, and lime juice, it's a flavorful and aromatic dish that combines the sweetness of asparagus with the brininess of crab.
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Cream of Asparagus Soup
Main Ingredients: Leek, Shallots, Fresh Thyme, Garlic Cloves, Unsalted
If you're a fan of creamy soups, this recipe is for you. The rich and velvety texture of this soup comes from a combination of asparagus, chicken broth, and heavy cream. Topped with a sprinkle of crispy bacon, it's a decadent treat that is perfect for a special occasion.
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Crab & Asparagus Soup
Main Ingredients: White Asparagus, Crab Meat, Water, Chicken Bouillon
This soup is a marriage of two delicious ingredients – crab and asparagus. The tender pieces of crab add a satisfying chewiness to the smooth and creamy asparagus soup. This is a dish that will please seafood lovers and soup enthusiasts alike.
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Crab Asparagus Soup
Main Ingredients: Asparagus Spears, Stock, Crab Meat, Corn Starch, Water
Crab and asparagus are a classic pairing that never fails to impress. In this recipe, the two ingredients are combined in a flavorful and comforting soup. The addition of white wine brings a subtle hint of acidity that balances out the richness of the soup.
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Crab Egg Drop Soup
Main Ingredients: Chicken Broth, Ginger, Asparagus, Egg, Cornstarch
This soup is a twist on the classic Chinese egg drop soup. The addition of crab and asparagus takes this simple dish to a whole new level. The delicate strands of egg, tender pieces of crab, and vibrant asparagus make for a visually stunning and delicious bowl of soup.
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Asparagus Crab Egg Drop Soup
Main Ingredients: Chicken Broth, Ginger, Asparagus, Egg, Cornstarch
For a soup that is both hearty and light, try this asparagus and crab egg drop soup. The combination of chicken broth, cornstarch, and egg whites creates a thick and creamy broth that is perfect for showcasing the flavors of the asparagus and crab.
This traditional Vietnamese soup is a popular street food that has gained worldwide recognition. The broth is made with a combination of beef bones, spices, and fish sauce. The addition of asparagus and thinly sliced beef make for a unique and delicious twist on this classic dish.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
This creamy and comforting soup is a staple in Louisiana cuisine. The sweetness of the corn and the brininess of the crab create a perfect balance of flavors. Serve with a crusty baguette for a delicious and satisfying meal.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
This traditional Vietnamese noodle soup is a popular street food that is enjoyed by many. The broth is made with crab shells, spices, and fish sauce, giving it a unique and delicious flavor. The addition of rice noodles and fresh herbs make for a filling and satisfying meal.
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Vietnamese Chicken (and) Lime Soup
Main Ingredients: Water, Chicken, Limes, Crabs, Fish Sauce, Thai Chilies
This tangy and refreshing soup is a popular dish in Vietnamese cuisine. The broth is made with lime juice, chicken broth, and fish sauce, giving it a bright and zesty flavor. Serve with shredded chicken, vermicelli noodles, and fresh herbs for a complete and delicious meal.
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Vietnamese Crab Noodle Soup (bún riêu cua)
Main Ingredients: Rice Vermicelli, Annatto Seeds, Vegetable Oil, Chicken
This soup is a popular dish in Vietnam, known for its rich and flavorful broth. The broth is made with crab meat, spices, and fish sauce, giving it a unique and delicious taste. Serve with rice noodles, fresh herbs, and tofu puffs for a satisfying and authentic experience.
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The Best Bun Rieu, Vietnamese Crab Noodle Soup
Main Ingredients: Rice, Riblets, Cold Water, Dried Shrimp, Salt, Rock
This recipe is a labor of love, but the end result is worth every minute. The broth is made with crab meat, pork bones, and spices, creating a rich and flavorful base. The addition of tomatoes, shrimp paste, and egg make for a complex and delicious broth that is perfect for showcasing the flavors of the asparagus and crab.
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Creamy Asparagus Soup
Main Ingredients: Asparagus, Leek, Garlic Clove, Butter, Olive Oil
This soup is a simple and delicious way to enjoy the flavors of asparagus. The creamy and velvety texture comes from a combination of heavy cream, chicken broth, and flour. Serve with a sprinkle of parmesan cheese for an extra layer of flavor.
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Easy 5-Ingredient Asparagus Soup
Main Ingredients: Asparagus, Nutritional Yeast, Garlic, Raw Walnuts
If you're short on time but still want a delicious and nutritious meal, this is the recipe for you. With just 5 simple ingredients – asparagus, chicken broth, heavy cream, garlic, and olive oil – you can whip up a flavorful and satisfying soup in no time.
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Slow-Cooker Shrimp & Crab Bisque
Main Ingredients: Olive Oil, Butter, Leeks, Garlic Cloves, Red Pepper
This slow-cooker recipe is perfect for those busy days when you still want a hearty and delicious meal. The combination of shrimp and crab meat creates a rich and flavorful bisque that is perfect for dipping crusty bread into. Let the slow cooker do the work while you sit back and relax.
Ingredients
For the broth:
1 pound crab meat, cleaned and chopped
2 tablespoons fish sauce
1 tablespoon oyster sauce
6 cups water
1 onion, chopped
1 inch ginger, peeled and sliced
2 cloves garlic, minced
1 stalk lemongrass, bruised
For the soup:
1 pound asparagus, trimmed and cut into 1 inch pieces
1 cup shiitake mushrooms, sliced
1 cup bean sprouts
1 cup tofu, diced
1 tablespoon soy sauce
1 tablespoon vegetable oil
Salt and pepper to taste
Instructions
1. Prepare the broth
In a large pot, combine the crab meat, fish sauce, oyster sauce, and water. Bring it to a boil over high heat.
2. Add the aromatics
Once the broth is boiling, add in the chopped onion, sliced ginger, minced garlic, and bruised lemongrass. Reduce the heat to low and let it simmer for 20 minutes to allow the flavors to infuse into the broth.
3. Prepare the vegetables
In a separate pan, heat the vegetable oil over medium heat. Add in the asparagus, shiitake mushrooms, and tofu. Cook for 5 minutes until the vegetables are tender.
4. Combine everything
Once the broth has simmered for 20 minutes, strain it to remove the aromatics. Return the broth to the pot and add in the cooked vegetables. Stir in the bean sprouts and soy sauce. Let it simmer for an additional 5 minutes.
5. Serve and enjoy
Season the soup with salt and pepper to taste. Ladle the soup into bowls and serve hot, garnished with some fresh herbs like cilantro or Thai basil. Enjoy your homemade Vietnamese Crab and Asparagus Soup!
This recipe is a perfect example of how Vietnamese cuisine uses simple ingredients to create complex and flavorful dishes. The combination of crab meat and asparagus provides a good source of protein, while the tofu adds a healthy dose of plant-based protein. The addition of shiitake mushrooms not only adds more nutrients but also adds a meaty texture to the soup.
With its fragrant broth and hearty vegetables, this Vietnamese Crab and Asparagus Soup is a perfect addition to any meal. It's a great way to incorporate more vegetables into your diet and impress your taste buds with a burst of flavors. So why not give this recipe a try and experience the deliciousness of Vietnamese cuisine right in your own kitchen?
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