17 Vietnamese Country Style Beef Cubes Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Vietnamese country style beef cubes is a popular dish that has been passed down through generations in Vietnam. With its flavorful blend of spices and tender, juicy cubes of beef, this dish is a staple in many Vietnamese households. If you're looking to add some Vietnamese flair to your cooking, then this recipe is a must-try. Not only is it easy to make, but it's also a great way to introduce yourself to the bold and unique flavors of Vietnamese cuisine. So, let's dive into the ingredients and steps to make this mouthwatering dish.
Main Ingredients: Shallots, Ginger, Beef Short Ribs, Beef Broth, Black
If you love Vietnamese cuisine, then you will definitely enjoy this twist on the traditional pho bo. The beer can chicken adds a unique flavor to the broth, making this dish even more delicious. The key to a flavorful pho is the broth, and this recipe uses a combination of beef broth and chicken broth to create a rich and savory base. The chicken is then cooked on the beer can, infusing it with the flavors of the broth as it cooks. Serve with fresh herbs, bean sprouts, and lime wedges for a truly authentic experience.
Another Vietnamese-inspired dish, Bo Luc Lac or "shaking beef" is a popular stir-fry dish that is typically made with beef. However, this recipe uses beer can chicken as the protein, creating a unique and delicious twist on the classic dish. The chicken is marinated in a flavorful mixture of soy sauce, fish sauce, and garlic before being cooked on the beer can. The end result is a tender and flavorful chicken that pairs perfectly with the traditional accompaniments of rice, lettuce cups, and lime wedges.
If you are short on time but still want to enjoy the flavors of Bo Luc Lac, then this recipe is for you. Using a single pan, this dish is quick and easy to make, making it perfect for busy weeknights. The chicken is marinated in a mixture of fish sauce, oyster sauce, and garlic before being cooked on the beer can. It is then tossed with a simple stir-fry sauce and served with rice and fresh herbs. This dish is packed with flavor and will become a family favorite in no time.
This recipe takes Bo Luc Lac to the next level by adding tomatoes to the dish. The tomatoes add a slightly sweet and tangy flavor to the dish, balancing out the savory flavors of the beef and chicken. The chicken is cooked on the beer can until it is tender and juicy, and then tossed with tomatoes, onions, and a flavorful sauce. Serve over rice for a filling and delicious meal that will leave you wanting more.
If you are a fan of the classic Bo Luc Lac, then you will love this easy version that uses beer can chicken as the protein. The chicken is marinated in a mixture of soy sauce, oyster sauce, and garlic before being cooked on the beer can. It is then tossed with a simple stir-fry sauce and served with rice and fresh herbs. This dish is perfect for those days when you want a delicious and satisfying meal without spending hours in the kitchen.
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Easy One-Pan Thit Bo Luc Lac (Vietnamese Shaking Beef)
Main Ingredients: Beef Sirloin, Cooking Oil, Garlic, Fish Sauce, Soy
This recipe is a slightly more complex version of the classic Bo Luc Lac, but the extra effort is worth it for the incredible flavors. The chicken is marinated in a flavorful mixture of soy sauce, fish sauce, and spices before being cooked on the beer can. It is then tossed with a tangy vinaigrette and served with fresh herbs and lettuce cups. The combination of flavors in this dish is truly amazing and will have you coming back for seconds.
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Com Bo Luc Lac (Vietnamese Shaking Beef with Tomato...
Main Ingredients: Sirloin Steak, Garlic, Sugar, Oyster Sauce, Fish Sauce
This recipe is a classic Vietnamese dish that is typically made with beef, but this version uses beer can chicken for a unique twist. The chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being cooked on the beer can. It is then tossed with a flavorful sauce and served with rice and fresh herbs. This dish is perfect for those who love bold and savory flavors.
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Easy Vietnamese Shaking Beef (Bò Lúc Lắc)
Main Ingredients: Sirloin Steaks, Unsalted Butter, Garlic, White Onion
This recipe takes the traditional Bo Luc Lac and adds a little something extra – a spicy kick. The chicken is marinated in a combination of soy sauce, chili paste, and garlic before being cooked on the beer can. It is then tossed with a tangy vinaigrette and served with fresh herbs and lettuce cups. The combination of spicy, tangy, and savory flavors in this dish will have your taste buds dancing.
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Charles Phan’s Vietnamese Shaking Beef – Bò Lúc Lắc
Main Ingredients: Filet Mignon, Ground Black Pepper, Canola Oil, Red
If you are looking for a hearty and satisfying meal, then this recipe is for you. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and garlic before being cooked on the beer can. It is then tossed with a simple stir-fry sauce and served with rice and fresh herbs. This dish is packed with flavor and will keep you full and satisfied for hours.
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Shaking Beef (Bo Luc Lac)
Main Ingredients: Filet Mignon, Soy Sauce, Fish Sauce, Dark Soy Sauce
This classic Vietnamese dish is a staple in many households, and this recipe is a must-try for any chicken lover. The chicken is marinated in a mixture of soy sauce, fish sauce, and garlic before being cooked on the beer can. It is then tossed with a tangy vinaigrette and served with fresh herbs and lettuce cups. The combination of flavors in this dish is truly amazing and will have you coming back for more.
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Vietnamese Shaking Beef (Bo Luc Lac)
Main Ingredients: Garlic, Fish Sauce, Oyster Sauce, Brown Sugar, Black
This recipe is a fusion of Vietnamese and Chinese cuisines, creating a dish that is bursting with flavor. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and spices before being cooked on the beer can. It is then tossed with a tangy vinaigrette and served with fresh herbs and lettuce cups. The combination of sweet, savory, and tangy flavors in this dish is sure to please your taste buds.
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Vietnamese Shaking Beef (Bo Luc lac)
Main Ingredients: Sirloin, Granulated Sugar, Salt, Black Pepper, Garlic
If you are looking for a dish that is full of flavor and easy to make, then this recipe is for you. The chicken is marinated in a mixture of soy sauce, oyster sauce, and garlic before being cooked on the beer can. It is then tossed with a simple stir-fry sauce and served with rice and fresh herbs. This dish is perfect for busy weeknights when you want a delicious and satisfying meal without spending too much time in the kitchen.
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Bo Luc Lac
Main Ingredients: Rib Steak, Black Pepper, Garlic, Dark Soy Sauce, Light
This recipe stays true to the traditional Vietnamese beef pho, but with a twist – the chicken is cooked on a beer can, adding a unique and delicious flavor to the dish. The key to a good pho is the broth, and this recipe uses a combination of beef broth and chicken broth to create a rich and savory base. The chicken is then cooked on the beer can, infusing it with the flavors of the broth. Serve with fresh herbs, bean sprouts, and lime wedges for a truly authentic experience.
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Wok-Seared "Shaking" Beef (Thit Bo Luc Lac)
Main Ingredients: Tri Tip, Cracked Black Pepper, Sugar, Garlic, Oyster
This recipe is a simple and delicious version of Bo Luc Lac that is perfect for beginners. The chicken is marinated in a mixture of soy sauce, fish sauce, and garlic before being cooked on the beer can. It is then tossed with a tangy vinaigrette and served with fresh herbs and lettuce cups. This dish is packed with flavor and will become a family favorite in no time.
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Vietnamese Shaking Beef (Bò lúc l?c)
Main Ingredients: Sirloin Steaks, Salt, Sugar, Fresh Ground Pepper, Soy
If you are a fan of noodle bowls, then you have to try this Vietnamese-inspired version. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and garlic before being cooked on the beer can. It is then served over a bed of noodles and topped with fresh herbs, peanuts, and a tangy dressing. This dish is perfect for a light and refreshing meal that is full of flavor.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This recipe takes the classic Vietnamese dish, bún bò xã ớt, and adds a twist by using beer can chicken instead of beef. The chicken is marinated in a flavorful mixture of lemongrass, soy sauce, and spices before being cooked on the beer can. It is then served over a bed of rice noodles and topped with fresh herbs, peanuts, and a tangy dressing. This dish is packed with bold and fragrant flavors that will leave you wanting more.
This recipe is a simple and delicious stir-fry dish that is perfect for busy weeknights. The chicken is marinated in a mixture of soy sauce, fish sauce, and garlic before being cooked on the beer can. It is then tossed with a flavorful stir-fry sauce and served over rice. This dish is quick and easy to make, but still packed with the bold and savory flavors of traditional Vietnamese cuisine.
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Bun Bo Nam Bo (vietnamese Beef Noodle Bowl)
Main Ingredients: Marinade, Nuoc Cham, Fish Sauce, Vegetable Oil, Rice
This recipe is perfect for those who want to add a little spice to their Bo Luc Lac. The chicken is marinated in a combination of soy sauce, chili paste, and garlic before being cooked on the beer can. It is then tossed with a tangy vinaigrette and served with fresh herbs and lettuce cups. The combination of spicy, tangy, and savory flavors in this dish will have your taste buds dancing.
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The Best Bún Bò Xã Ớt - Vietnamese Lemongrass Beef
Main Ingredients: Beef, Sugar, Ginger, Garlic, Lemongrass, Thai Chilies
This recipe is a classic Vietnamese dish that is typically made with beef, but this version uses beer can chicken for a unique twist. The chicken is marinated in a mixture of soy sauce, fish sauce, and spices before being cooked on the beer can. It is then tossed with a flavorful sauce and served with rice and fresh herbs. This dish is perfect for those who love bold and savory flavors.
Ingredients:
1. Beef
The star ingredient of this dish is, of course, the beef. It's important to choose a good quality beef that is tender and well-marbled. You can use any cut of beef, such as sirloin, ribeye, or chuck. However, for a truly authentic taste, it's best to use beef cubes or chunks with some fat on them. This will help to add flavor and keep the beef moist during cooking.
2. Seasonings
The key to making this dish stand out is in the seasonings. A blend of lemongrass, garlic, fish sauce, and soy sauce gives the beef cubes a delicious umami flavor. You can also add in some chili flakes for a hint of spiciness. These seasonings are a staple in Vietnamese cuisine and are what give this dish its unique taste.
3. Vegetables
To add some texture and color to the dish, you can add in some carrots, onions, and bell peppers. These vegetables not only provide a pop of color but also add some sweetness to balance out the savory flavors of the beef cubes. You can also add in some bok choy or green beans for some extra greens.
Instructions:
1. Begin by marinating the beef cubes in a mixture of lemongrass, garlic, fish sauce, soy sauce, and chili flakes. Let it sit for at least 30 minutes to allow the flavors to infuse into the meat.
2. In a pan, heat up some oil and add in the marinated beef cubes. Cook until they are slightly browned on all sides.
3. Next, add in the chopped vegetables and cook until they are tender.
4. Finally, add in a splash of water or beef broth and let it simmer for a few minutes until the sauce thickens.
5. Serve the beef cubes over a bed of steamed rice and enjoy the delicious blend of flavors in every bite.
In summary:
With its tender and juicy beef cubes, flavorful seasonings, and colorful vegetables, Vietnamese country style beef cubes is a dish that is sure to please. It's easy to make, packed with unique flavors, and a great way to introduce yourself to Vietnamese cuisine. So, why not give this recipe a try and impress your family and friends with your newfound cooking skills?
![[Vietnamese Recipes] Bo Luc Lac - Shaking Beef - All Asian Recipes For You](http://1.bp.blogspot.com/-rsSSWYuuWsg/VWLMamCyMmI/AAAAAAAADCM/ZoDfszLya0c/s1600/vietnamese-shaking-beef.jpg)
