18 Vietnamese Country Pancake Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Vietnamese cuisine is renowned for its bold and vibrant flavors, and one dish that truly encapsulates the country's rich culinary tradition is the famous Vietnamese country pancake, also known as Bánh Xèo. This crispy and savory pancake is a staple in many Vietnamese households and is a must-try for anyone visiting the country. In this article, we will explore the traditional recipe for this mouth-watering dish and learn how to recreate it in the comfort of our own homes.
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
If you're looking for a unique and delicious way to enjoy your beer can chicken, look no further than these crispy Vietnamese pancakes! Known as Banh Xeo, these savory crepes are filled with a flavorful mixture of vegetables, protein, and spices, making them the perfect pairing for your juicy, beer-infused chicken.
2of 20
Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
Banh Xeo, or Bánh Xèo, is a popular Vietnamese dish that translates to "sizzling cake" or "sizzling pancake." It gets its name from the sizzling sound it makes when the batter is poured onto the hot pan. These savory crepes are made with a batter of rice flour, water, and turmeric, giving them their signature yellow color.
3of 20
Bánh Xèo – Savoury Vietnamese Pancakes
Main Ingredients: Rice Flour, Turmeric, Salt, White Sugar, White Pepper
Traditionally, Banh Xeo is filled with a combination of bean sprouts, pork, and shrimp, but you can easily customize the filling to your liking. Whether you're a vegetarian or prefer to stick to chicken, these pancakes are versatile and can be filled with whatever ingredients you desire.
4of 20
Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
One of the best things about Banh Xeo is its crispy texture. The batter is poured onto a hot pan and cooked until it's golden brown and crispy on the edges. The inside remains soft and fluffy, creating a perfect contrast in textures.
5of 20
Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
These crispy and savory crepes are perfect for a weekend BBQ or a casual dinner party. They're easy to make and can be served as a main dish or an appetizer. Plus, they make a great addition to any beer can chicken recipe.
6of 20
Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
If you're a vegetarian, you don't have to miss out on the deliciousness of Banh Xeo. Simply omit the meat and add in your favorite vegetables, such as mushrooms, bell peppers, and onions. You can also add tofu for some extra protein.
7of 20
Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
In some regions of Vietnam, Banh Xeo is made with a batter that includes rice flour and coconut milk, giving it a slightly sweet flavor. The result is a crispy, yet slightly chewy crepe that is irresistible. This version is perfect for those with a sweet tooth.
8of 20
Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
Although Banh Xeo is often referred to as a pancake, it's not your average breakfast food. These savory crepes are typically served for lunch or dinner and are filled with a delicious mixture of meats and vegetables. It's a complete meal in one crispy package.
9of 20
Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
One of the key ingredients in Banh Xeo is turmeric, which gives the crepes their beautiful yellow color. It also adds a unique flavor to the dish, making it stand out from other crepe recipes. If you love turmeric, you'll love the taste of these savory crepes.
10of 20
Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
If you're looking to add some greens to your meal, consider adding sautéed kale to your Banh Xeo filling. The slightly bitter kale pairs well with the savory flavors of the crepe, creating a well-balanced and nutritious dish.
11of 20
Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
These Vietnamese crepes are a popular street food in Vietnam and are often enjoyed as a quick and tasty snack. They're a great alternative to traditional pancakes and are a fun and unique way to enjoy your beer can chicken.
12of 20
Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
The sizzling sound of Banh Xeo hitting the hot pan is not only satisfying but also signals that a delicious meal is on its way. The combination of turmeric, coconut milk, and rice flour creates a batter that is perfect for achieving that crispy texture.
13of 20
Sizzling Vietnamese Crepe (Banh Xeo)
Main Ingredients: Rice Flour, Cornstarch, Salt, Turmeric Powder, Coconut
Served hot and fresh off the pan, Banh Xeo is a great dish to enjoy with family and friends. The communal aspect of this dish makes it perfect for sharing, making it a great addition to any BBQ or summer gathering.
The best part about Banh Xeo is the endless possibilities for filling combinations. You can get creative and add in your favorite proteins, such as chicken, beef, or seafood, along with your choice of veggies and herbs. The options are endless.
15of 20
Vietnam -- Crispy Rice & Mung bean Pancakes (Bánh Xèo)
Main Ingredients: Jasmine Rice, Moong Beans, Light Coconut Milk, Green
Originating from Vietnam, Banh Xeo is now a popular dish across Southeast Asia. Different regions have their own variations, but all of them share the same crispy texture and delicious flavors. These crispy rice and mung bean pancakes are a must-try.
16of 20
Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
If you're looking to add some extra protein to your Banh Xeo, consider stuffing it with a protein-packed filling. This can include marinated chicken, tofu, or even seafood. It's a great way to make your meal more filling and satisfying.
17of 20
Vegan Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Tapioca Starch, Coconut Cream, Water, Salt
For those following a vegan diet, Banh Xeo is a great option. The batter is made with simple ingredients, and the filling can be easily customized to your liking. It's a delicious and satisfying way to enjoy your beer can chicken without any animal products.
18of 20
Bánh Xèo - Vietnamese Sizzling Crepe
Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil
The sizzling crepe, with its crispy edges and flavorful filling, is a delight for the senses. The combination of textures and flavors in Banh Xeo makes it a standout dish that is sure to impress your taste buds.
19of 20
Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
If you're looking for a vegetarian option for Banh Xeo, adding tofu to your filling is a great way to make it more substantial. The tofu will soak up all the delicious flavors and add some extra protein to your meal.
Main Ingredients: Mung Beans, Rice Flour, Nutritional Yeast, Turmeric
These vegetarian Banh Xeo crepes are a great way to enjoy a taste of Vietnam without any meat. The combination of rice flour and coconut milk creates a light and crispy batter that is perfect for filling with your favorite veggies and herbs.
The Ingredients
To make the perfect Vietnamese country pancake, you will need a few key ingredients that are readily available in most grocery stores. The main ingredients include rice flour, turmeric powder, coconut milk, and water. These ingredients form the base of the pancake batter and give it its distinctive yellow color and delicious flavor. Other essential ingredients include shrimp, pork, bean sprouts, and green onion. These ingredients add protein and texture to the pancake and give it a well-rounded taste.
The Preparation
To start, mix the rice flour, turmeric powder, coconut milk, and water in a bowl until you get a smooth batter. Next, let the batter rest for at least 30 minutes to allow the flavors to develop. In the meantime, prepare the fillings by sautéing the shrimp and pork in a pan with some garlic and fish sauce. Once cooked, set them aside and use the same pan to stir-fry the bean sprouts and green onions for a few minutes. Finally, mix the fillings with the batter, and your pancake batter is now ready to be cooked.
The Cooking Process
To cook the pancake, heat a non-stick pan over medium heat and add a small amount of oil. Once the pan is hot, pour in a ladle of the batter and swirl the pan to coat the bottom evenly. Let the pancake cook for a few minutes until the edges start to crisp up. Next, add the filling on one half of the pancake and fold the other half over it. Leave the pancake to cook for a few more minutes until it turns golden and crispy. Finally, use a spatula to carefully transfer the pancake onto a plate.
Serving and Enjoying
The Vietnamese country pancake is traditionally served with a side of fresh herbs such as basil, mint, and cilantro. To enjoy the pancake, simply tear off a small piece and wrap it in a lettuce or rice paper along with the herbs and dip it into some nuoc cham, a sweet and tangy Vietnamese dipping sauce. The combination of the crispy pancake, succulent filling, and fresh herbs create a burst of flavors in every bite, making it a truly unforgettable dish.
In conclusion, the Vietnamese country pancake is a simple yet delicious dish that captures the essence of Vietnamese cuisine. With this recipe, you can now recreate this beloved dish at home and impress your family and friends with your newfound cooking skills. So why not give it a try and experience the vibrant flavors of Vietnam in your own kitchen?
![[Vietnamese Recipes] Bánh Xèo – Savory Vietnamese Crêpes - All Asian ...](http://2.bp.blogspot.com/-OAqkvOPIHJQ/VWwyoa-sklI/AAAAAAAADYs/O5ki7at7yH8/s1600/savory-vietnamese-crepes.jpg)
