Vietnamese cuisine is known for its bold and complex flavors, with a perfect balance of sour, sweet, salty, and spicy. One of the key ingredients that gives Vietnamese dishes their distinct taste is the combination of vietnamese coriander and lemongrass basil. This dynamic duo is commonly used in many Vietnamese recipes, adding a refreshing and aromatic touch. If you're looking to add a taste of Vietnam to your cooking, this vietnamese coriander lemongrass basil recipe is a must-try.
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime Juice, Chilli
Our first recipe takes a classic Vietnamese dish and adds a tasty twist. These summer rolls are filled with flavorful chicken, fresh herbs, and crunchy vegetables, all wrapped in a delicate rice paper. The chicken is cooked to perfection using the beer can method, giving it a rich, smoky flavor. Serve these rolls with a spicy peanut dipping sauce for a delicious and healthy meal.
If you're a fan of spring rolls, you'll love this beer can chicken version. The chicken is marinated in a tangy blend of fish sauce, lime juice, garlic, and brown sugar, giving it a unique and delicious flavor. Wrap the chicken in rice paper with your choice of vegetables and herbs, and dip it in a flavorful hoisin sauce for a tasty and satisfying meal.
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Thai Red Curry With Chicken
Main Ingredients: Chicken, Bell Pepper, Tomatoes, Eggplant, Kaffir Lime
Spice up your dinner routine with this mouth-watering Thai red curry. The chicken is cooked on the grill with a can of beer, infusing it with a smoky flavor that pairs perfectly with the spicy curry sauce. Serve it over rice for a complete and satisfying meal that will transport you to the streets of Thailand.
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Green Curry in a hurry
Main Ingredients: Lemongrass, Basil, Coriander, Green Chillies, Boneless
If you're short on time but still want to impress your dinner guests, try this quick and easy green curry recipe. The chicken is cooked on the grill with a can of beer, giving it a savory and smoky flavor. The curry is made with a store-bought paste and coconut milk, making it a breeze to whip up. Serve it with your choice of vegetables and enjoy a delicious and flavorful meal in no time.
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Fragrant South-East Asian Prawns
Main Ingredients: Sweet Chilli Sauce, Fish Sauce, Lime, Sesame Oil, Oil
Looking for a recipe that will really wow your taste buds? Look no further than these fragrant South-East Asian prawns. The prawns are cooked on the grill with a can of beer, infusing them with a rich and smoky flavor. They are then tossed with a fragrant blend of garlic, ginger, and spices for a dish that is bursting with flavor.
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Red Chicken Curry and Rice
Main Ingredients: Chicken Breasts, Corn Starch, Oil, Onion, Garlic, Lime
This recipe puts a spin on the classic red curry and adds a beer can chicken twist. The chicken is cooked on the grill with a can of beer, giving it a unique and delicious flavor. The curry is made with a homemade paste and coconut milk, creating a rich and flavorful sauce. Serve it over rice for a complete and satisfying meal.
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Thai Vermicelli with Lemongrass & Pork (GF, Oil-Free)
Main Ingredients: Vermicelli Noodles, Pork, Spring Onions, Lime, Fish
For a gluten-free and oil-free option, try this Thai vermicelli dish. The pork is cooked on the grill with a can of beer, giving it a smoky and flavorful taste. The vermicelli noodles are tossed with a fragrant blend of lemongrass, lime, and herbs for a refreshing and delicious meal that is sure to impress.
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Thai Jungle Curry From Chiang Mai
Main Ingredients: Chicken Thighs, Eggplant, Cherry Tomatoes, Coriander
If you're a fan of spicy food, this Thai jungle curry is a must-try. The chicken is cooked on the grill with a can of beer, giving it a unique and smoky flavor. The curry is made with a homemade paste and a variety of vegetables, creating a spicy and flavorful dish that will satisfy any curry lover.
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Thai Carrot Soup With Ginger and Lemongrass
Main Ingredients: Oil, Small Onion, Garlic, Galangal, Lemongrass, Red
Looking for a cozy and comforting meal? This Thai carrot soup is just what you need. The chicken is cooked on the grill with a can of beer, giving it a rich and smoky flavor. The soup is made with a blend of carrots, ginger, and lemongrass, creating a flavorful and healthy meal that is perfect for a chilly day.
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Green Chicken Curry
Main Ingredients: Coriander Seeds, Whole Black Peppercorns, Green
This recipe takes a classic green curry and adds a beer can chicken twist. The chicken is cooked on the grill with a can of beer, giving it a delicious and smoky flavor. The curry is made with a homemade paste and coconut milk, creating a rich and flavorful sauce. Serve it over rice for a complete and satisfying meal.
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Easy Vegan Vietnamese Pho Soup
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
For our vegan friends, we have a delicious and healthy option that doesn't skimp on flavor. This vegan pho soup is filled with a variety of vegetables and tofu, creating a hearty and satisfying meal. The tofu is cooked on the grill with a can of beer, giving it a flavorful and smoky taste. Serve it with rice noodles and a variety of toppings for a complete and delicious meal.
If you're in the mood for something hearty and comforting, try this Vietnamese beef stew. The beef is cooked on the grill with a can of beer, giving it a rich and smoky flavor. The stew is made with a blend of spices and vegetables, creating a flavorful and satisfying dish that is perfect for a cold night.
If you're looking for a unique and flavorful burger, try this Indian-inspired turkey burger. The turkey is cooked on the grill with a can of beer, giving it a rich and smoky taste. The burger is topped with a flavorful blend of spices and served with a tangy yogurt sauce, creating a delicious and healthy meal that is perfect for a summer barbecue.
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Sweet Potato Coconut Curry Soup
Main Ingredients: Coconut Oil, Onion, Garlic, Fresh Ginger, Lemongrass
This creamy and flavorful soup is perfect for a cozy night in. The chicken is cooked on the grill with a can of beer, giving it a unique and delicious flavor. The sweet potato and coconut milk create a rich and creamy base, while the curry and spices add a delicious and savory kick. Serve it with naan bread for a complete and satisfying meal.
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Spicy Seafood Salad
Main Ingredients: Peeled Shrimp, Squid, Shredded Cabbage, Small Tomato
For a light and refreshing meal, try this spicy seafood salad. The seafood is cooked on the grill with a can of beer, giving it a smoky and flavorful taste. Toss it with a blend of fresh herbs, vegetables, and a spicy dressing for a delicious and healthy meal that is perfect for a summer day.
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Real Vegan Thai Green Curry With Gluten-Free Options
Main Ingredients: Lemongrass, Coriander, Cumin, Soy Sauce, Sugar, Green
This vegan green curry is a must-try for all curry lovers. The tofu is cooked on the grill with a can of beer, giving it a unique and delicious flavor. The curry is made with a homemade paste and coconut milk, creating a rich and flavorful sauce. Serve it with your choice of vegetables and rice for a complete and satisfying meal.
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Basic Thai Curry + Homemade Curry Paste
Main Ingredients: Dried Red Chile Peppers, Cumin, Coriander, Minced
This recipe takes a classic Thai curry and adds a homemade touch. The chicken is cooked on the grill with a can of beer, giving it a rich and smoky flavor. The curry paste is made from scratch, giving the dish a unique and authentic taste. Serve it with your choice of vegetables and rice for a complete and satisfying meal.
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Penang Curry
Main Ingredients: Red Chili Peppers, Raw Almonds, Chopped Garlic
This Malaysian-inspired curry is a must-try for anyone looking for a flavorful and hearty meal. The chicken is cooked on the grill with a can of beer, giving it a unique and delicious taste. The curry is made with a blend of spices, coconut milk, and peanuts, creating a rich and creamy sauce that pairs perfectly with the chicken. Serve it over rice for a complete and satisfying meal.
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Oven Fried Shrimp and Thai Coconut Ramen Noodle Bowl
Main Ingredients: Coconut Milk, Lime, Garlic, Fish Sauce, Brown Sugar
This recipe puts a twist on the classic ramen noodle bowl by adding a beer can chicken element. The shrimp is cooked on the grill with a can of beer, giving it a smoky and flavorful taste. The ramen noodles are tossed with a fragrant blend of herbs, vegetables, and a coconut broth, creating a delicious and satisfying meal that is perfect for a quick and easy dinner.
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Vegetable Curry With Spiced Noodles
Main Ingredients: Red Chillies, Lemongrass, Galangal, Garlic Cloves
For a vegetarian option, try this flavorful vegetable curry. The tofu is cooked on the grill with a can of beer, giving it a unique and delicious flavor. The curry is made with a variety of vegetables and a homemade spice blend, creating a dish that is bursting with flavor. Serve it with spiced noodles for a complete and satisfying meal.
The Benefits of Vietnamese Coriander and Lemongrass Basil
Vietnamese Coriander
Vietnamese coriander, also known as rau ram or laksa leaf, is a herb commonly used in Vietnamese cuisine. It has a unique flavor profile, combining the freshness of cilantro and the spiciness of mint. This herb is not only delicious, but it also boasts various health benefits. It is rich in antioxidants and has anti-inflammatory properties, making it a great addition to any dish.
Lemongrass Basil
Lemongrass basil, also known as holy basil or tulsi, is a key ingredient in many Vietnamese dishes. It has a subtle lemony flavor with a hint of spice, giving dishes a refreshing and zesty taste. This herb is not only a flavor enhancer, but it also has medicinal properties. It is known to help with digestive issues, reduce stress, and boost the immune system.
How to Incorporate Vietnamese Coriander and Lemongrass Basil in Your Cooking
In Soups and Stews
One of the most common ways to use vietnamese coriander and lemongrass basil is in soups and stews. These herbs add a burst of flavor to broths and make the dish more aromatic. They can be added at the beginning of cooking or as a finishing touch.
In Stir-Fries
Another popular way to use these herbs is in stir-fries. The bold flavors of vietnamese coriander and lemongrass basil complement the other ingredients in the stir-fry, creating a harmonious balance of flavors. Simply chop up the herbs and add them to your stir-fry towards the end of cooking.
In Salads
For a refreshing and healthy twist, vietnamese coriander and lemongrass basil can also be used in salads. Their unique flavors add a new dimension to the dish and make it more appetizing. You can either use the leaves whole or chop them up and mix them in with your other salad ingredients.
Try This Vietnamese Coriander Lemongrass Basil Recipe Today!
Now that you know the benefits and different ways to use vietnamese coriander and lemongrass basil, it's time to put them into practice with a delicious recipe. This vietnamese coriander lemongrass basil recipe for grilled chicken and vegetable skewers is the perfect balance of flavors and a great introduction to using these herbs in your cooking.
Grilled Chicken and Vegetable Skewers Recipe
Ingredients:
1 lb chicken breast, cut into cubes
1 red bell pepper, cut into chunks
1 red onion, cut into chunks
1 zucchini, cut into rounds
1/4 cup soy sauce
2 cloves garlic, minced
1 tsp grated ginger
1 tbsp vietnamese coriander, chopped
1 tbsp lemongrass basil, chopped
Salt and pepper to taste
Skewers
Instructions:
In a bowl, mix together the soy sauce, minced garlic, grated ginger, chopped vietnamese coriander and lemongrass basil, and salt and pepper.
Marinate the chicken cubes in the mixture for at least 30 minutes.
Thread the marinated chicken and vegetables onto skewers.
Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through.
Serve hot and enjoy the burst of flavors from the vietnamese coriander and lemongrass basil.
In conclusion, vietnamese coriander and lemongrass basil are essential ingredients in Vietnamese cuisine, adding a unique and refreshing touch to dishes. Incorporate them into your cooking with this delicious vietnamese coriander lemongrass basil recipe and experience the bold flavors and health benefits they have to offer.
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