17 Vietnamese Condense Milk Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese condensed milk, also known as "sữa ông thọ" in Vietnamese, is a staple ingredient in many Vietnamese desserts and beverages. This sweet and creamy milk is made by slowly simmering milk and sugar until it becomes thick and caramelized. It is a versatile ingredient that adds a unique depth of flavor to any dish it is added to. In this article, we will take a closer look at the history and method of making Vietnamese condensed milk, as well as some delicious recipes that utilize this tasty ingredient.
If you're a fan of sweet breads, then this Japanese Condensed Milk Bread recipe is a must-try. Made with fluffy and soft bread dough, this bread is filled with a rich and creamy condensed milk filling that will have you coming back for more. It's the perfect balance of sweet and savory, making it a great option for breakfast or as a snack. Plus, it's easy to make and requires minimal ingredients.
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Condensed Milk Cookies
Main Ingredients: Butter, Condensed Milk, Vanilla Extract, All Purpose
Who knew that condensed milk could make for delicious cookies? These soft and chewy cookies are made with just a handful of ingredients, including condensed milk, butter, and flour. They have a delicate sweetness that will satisfy your sweet tooth without being overpowering. You can also add in your favorite mix-ins, such as chocolate chips, nuts, or dried fruit, to make them even more flavorful.
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Condensed Milk Blondies
Main Ingredients: Condensed Milk, Butter, Brown Sugar, Vanilla Extract
Blondies are often described as chewy, buttery, and dense versions of brownies. And when you add condensed milk to the mix, you get a whole new level of deliciousness. These moist and fudgy blondies are made with condensed milk, butter, and brown sugar, giving them a rich and caramel-like flavor. Top them with a scoop of vanilla ice cream for the ultimate indulgence.
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Condensed Milk Cheese Cake
Main Ingredients: Egg Yolks, Eggs, Condensed Milk, Plain Flour, Cream
If you're a fan of cheesecake, then this recipe is for you. Made with cream cheese, eggs, and condensed milk, this cheesecake is light, creamy, and smooth. The condensed milk adds a subtle sweetness to the cheesecake and also helps to create a velvety texture. You can top it with fresh fruit, chocolate, or caramel sauce for added flavor.
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Condensed Milk Pound Cake
Main Ingredients: All Purpose Flour, Unsalted Butter, Condensed Milk
This moist and flavorful pound cake is made with condensed milk and traditional pound cake ingredients, such as butter, flour, and eggs. The condensed milk adds a richness to the cake that will have you going back for seconds. It's a great option for special occasions or when you want to impress your guests.
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Easy Condensed Milk Fudge
Main Ingredients: White Chocolate, Condensed Milk, Powdered Sugar, Pure
If you're craving something sweet but don't want to spend hours in the kitchen, then this Easy Condensed Milk Fudge recipe is perfect for you. Made with just three ingredients – condensed milk, chocolate chips, and vanilla extract – this fudge is creamy, rich, and decadent. You can also add in your favorite toppings, such as chopped nuts or sprinkles, to make it even more fun.
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Refreshing Key Lime Pie With Condensed Milk
Main Ingredients: Biscuits, Butter, Condensed Milk, Egg Yolks, Key Limes
This refreshing and tangy Key Lime Pie is a must-try for all the citrus lovers out there. Made with condensed milk, lime juice, and a graham cracker crust, this pie is creamy, zesty, and delicious. It's the perfect dessert for a hot summer day or any time you're in the mood for something light and refreshing.
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Condensed Milk Brownies
Main Ingredients: Condensed Milk, Butter, Brown Sugar, Vanilla Extract
Brownies are a classic dessert, but have you ever tried making them with condensed milk? These moist and fudgy brownies are made with condensed milk, cocoa powder, and chocolate chips, giving them a rich and decadent flavor. They're perfect for chocolate lovers and are easy to make for a last-minute dessert option.
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Condensed Milk Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, All
This simple and delicious cake is made with just four ingredients – condensed milk, flour, eggs, and butter. It's a classic cake that is moist, tender, and flavorful. You can also add in some vanilla extract or lemon zest for added flavor. This cake is perfect for any occasion and is sure to be a crowd-pleaser.
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Condensed Milk Buttercream Frosting
Main Ingredients: Unsalted Butter, Butter, Vanilla Extract, Condensed Milk
Upgrade your cakes and cupcakes with this creamy and indulgent Condensed Milk Buttercream Frosting. Made with butter, condensed milk, and icing sugar, this frosting is light, fluffy, and perfectly sweet. It's also easy to make and can be customized with different food coloring for a fun twist.
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2-Ingredient Condensed Milk Chocolate Truffles
Main Ingredients: Condensed Milk, Cocoa Powder
When you're in need of a quick and easy dessert, these 2-Ingredient Condensed Milk Chocolate Truffles are the perfect solution. Made with condensed milk and chocolate, these truffles are rich, creamy, and decadent. You can also roll them in your favorite toppings, such as cocoa powder, chopped nuts, or shredded coconut, for added flavor and texture.
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Condensed Milk Brownie Bites
Main Ingredients: Oil, Sugar, Egg, Condensed Milk, Milk, Flour, Cocoa
If you love brownies but want a more bite-sized option, these Condensed Milk Brownie Bites are for you. Made with condensed milk, flour, cocoa powder, and chocolate chips, these bites are chewy, fudgy, and packed with chocolate flavor. They're perfect for parties, potlucks, or as a snack when you're craving something sweet.
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Condensed Milk Biscuits
Main Ingredients: Butter, Sugar, Egg, Condensed Milk, Golden Syrup
These flaky and buttery Condensed Milk Biscuits are a great option for breakfast or as a side for soups and stews. Made with just a handful of ingredients, including condensed milk, flour, and butter, these biscuits are easy to make and perfectly tender. You can also add in some herbs or cheese for added flavor.
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Condensed milk popsicle
Main Ingredients: Milk, Condensed Milk, Chocolate Chips
Cool down on a hot day with these creamy and refreshing Condensed Milk Popsicles. Made with condensed milk, cream, and your choice of fruit puree, these popsicles are easy to make and perfect for kids and adults alike. You can also add in some chocolate chips or nuts for added crunch.
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Marshmallow Condensed Milk Buttercream
Main Ingredients: Salted Butter, Marshmallow, Condensed Milk, Water
Take your cakes and cupcakes to the next level with this fluffy and delicious Marshmallow Condensed Milk Buttercream. Made with condensed milk, butter, and marshmallow cream, this frosting is light, sweet, and full of flavor. It's perfect for any occasion and will have everyone asking for the recipe.
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Rice Pudding With Condensed Milk
Main Ingredients: Water, Lemon, Cinnamon Stick, Salt, Rice, Milk
Rice pudding is a classic dessert that is loved by many. This creamy and comforting Rice Pudding with Condensed Milk takes it to the next level. Made with cooked rice, condensed milk, and warm spices, this pudding is rich, flavorful, and perfect for any time of the year. You can also top it with fresh fruit, nuts, or a drizzle of honey for added texture and flavor.
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Condensed Milk Shortbread Cookies
Main Ingredients: Butter, Condensed Milk, Cake Flour, Baking Powder
Shortbread cookies are a classic dessert that can be enjoyed on their own or paired with a cup of tea or coffee. These buttery and crumbly Condensed Milk Shortbread Cookies have a delicate sweetness that makes them irresistible. You can also add in some chocolate chips or dried fruit for added flavor and texture.
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Condensed Milk Yoghurt Tart
Main Ingredients: Biscuits, Butter, Yogurt, Condensed Milk, Cream
This light and refreshing Condensed Milk Yoghurt Tart is the perfect dessert for a hot summer day. Made with condensed milk, Greek yogurt, and fresh berries, this tart has a creamy and tangy filling that is perfectly balanced with the sweetness of the condensed milk. It's also easy to make and can be topped with your favorite fruits.
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Condensed Milk Lemon Cake
Main Ingredients: Butter, Condensed Milk, Lemon Extract, Cake, Baking
If you're a fan of lemon desserts, then you have to try this Condensed Milk Lemon Cake. Made with condensed milk, lemon juice, and lemon zest, this cake has a light and zesty flavor that is perfect for any occasion. It's also moist and tender, making it a great option for a summer dessert.
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Milo & Condensed Milk Cake
Main Ingredients: Flour, Sugar, Milo, Baking Powder, Baking Soda, Salt
Milo is a beloved chocolate malt drink that is popular in many countries. This Milo & Condensed Milk Cake is a fun and unique way to incorporate it into a dessert. Made with condensed milk, Milo, and flour, this cake has a rich and chocolatey flavor that will have you reminiscing about your childhood days. Top it with some whipped cream or ice cream for a delicious treat.
The History of Vietnamese Condensed Milk
Vietnamese condensed milk has a long and rich history, dating back to the 19th century when it was first introduced by the French during their colonization of Vietnam. This sweet and creamy milk quickly became popular among the Vietnamese people, who incorporated it into their traditional dishes. However, with the rise of dairy production in Vietnam, local companies began producing their own versions of condensed milk, making it more accessible and affordable for everyone.
The Process of Making Vietnamese Condensed Milk
The process of making Vietnamese condensed milk is quite simple, but it requires patience and attention to detail. The traditional method involves slowly simmering a mixture of milk and sugar on low heat for several hours until it transforms into a thick and caramelized texture. This slow cooking process allows the milk to caramelize and develop its signature rich and creamy flavor.
Key ingredients: Milk, sugar
Vietnamese Condensed Milk in Traditional Desserts
Vietnamese condensed milk is a key ingredient in many traditional desserts, such as "chè ba màu" (three-color dessert) and "bánh flan" (Vietnamese custard). It adds a sweet and creamy element to these desserts, balancing out the flavors and creating a delicious end result. It is also commonly used in Vietnamese iced coffee, known as "cà phê sữa đá", giving it a unique twist and making it a popular beverage choice.
Vietnamese Condensed Milk in Modern Cuisine
In recent years, Vietnamese condensed milk has also made its way into modern cuisine, being used in a variety of creative and innovative ways. It is commonly used as a sweetener in tea and smoothies, as a topping for shaved ice desserts, and even as a glaze for savory dishes such as grilled meats. Its versatility and distinct flavor make it a popular choice among chefs and home cooks alike.
Main keywords: Vietnamese condensed milk, sữa ông thọ, traditional desserts, modern cuisine
In conclusion, Vietnamese condensed milk is a beloved ingredient in Vietnamese cuisine, adding a sweet and creamy touch to both traditional and modern dishes. Its history and method of production make it a unique and essential part of Vietnamese culture. So next time you are looking to add a touch of sweetness to your dish, consider incorporating some delicious Vietnamese condensed milk.
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