17 Vietnamese Combination Rice Hot Pot Recipe Unlock Flavor Sensations!

Published on: Mar 19, 2024

Vietnamese combination rice hot pot, also known as "Com Chay Kho To", is a popular dish in Vietnamese cuisine. This steaming hot pot of rice, meat, and vegetables is a delightful and comforting meal that is perfect for sharing with friends and family. Originating from the bustling streets of Vietnam, this dish has gained popularity all over the world for its unique combination of flavors and textures. In this article, we will take a closer look at the ingredients and steps to make this delicious and hearty meal. So put on your apron and get ready to embark on a culinary journey to Vietnam with this mouth-watering hot pot recipe.

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Ingredients:

Rice

Featured keywords: Jasmine rice, glutinous rice

The key to a good Vietnamese combination rice hot pot is the rice used. Traditionally, a mix of jasmine rice and glutinous rice is used to give the dish a sticky and flavorful texture. The ratio of the two can vary depending on personal preference, but a 1:1 ratio is recommended for the perfect balance of stickiness and fluffiness.

Meat

Featured keywords: Beef, chicken, pork

The protein component of this dish can also vary, but the most common choices are beef, chicken, and pork. These meats are usually thinly sliced and marinated in a combination of fish sauce, soy sauce, and sugar for added flavor.

Vegetables

Featured keywords: Bok choy, carrots, mushrooms

The vegetables in this hot pot add color, nutrition, and crunch to the dish. Popular choices include bok choy, carrots, and mushrooms. These vegetables are usually cut into bite-sized pieces and added to the hot pot towards the end of the cooking process to retain their crunchiness.

Broth

Featured keywords: Vegetable stock, chicken stock, coconut milk

The broth is what brings all the flavors together in this dish. Vegetable stock, chicken stock, or even coconut milk can be used as a base for the hot pot. These broths are simmered with a variety of spices and seasonings to create a flavorful and fragrant base for the dish.

Steps to make Vietnamese combination rice hot pot:

Step 1: Prepare the rice

Start by washing and soaking the rice for at least 30 minutes. Drain the rice and place it in a pot with the appropriate amount of water. Cook the rice until it is soft and fluffy, then set it aside to cool.

Step 2: Marinate the meat

While the rice is cooking, marinate the thinly sliced meat in a mixture of fish sauce, soy sauce, and sugar. Let it sit for at least 15 minutes to absorb the flavors.

Step 3: Prepare the vegetables

Wash and cut the vegetables into bite-sized pieces. Set them aside for later use.

Step 4: Prepare the broth

In a separate pot, heat up the broth of your choice. Add in a variety of spices and seasonings such as garlic, ginger, lemongrass, and chili for added flavor.

Step 5: Assemble the hot pot

Once everything is prepared, it's time to assemble the hot pot. Start by placing a layer of rice at the bottom of the pot, followed by the marinated meat, and then the vegetables on top. Pour the hot broth over the ingredients, making sure everything is submerged in the broth.

Step 6: Simmer and enjoy

Cover the pot and let it simmer on low heat for 10-15 minutes. Once the vegetables are cooked and the broth has reduced, it's time to serve and enjoy this delicious Vietnamese combination rice hot pot. Garnish with fresh herbs and serve with your favorite dipping sauces for an extra burst of flavor.

With its rich and unique flavors, Vietnamese combination rice hot pot is the perfect comfort food for any occasion. So why not give this recipe a try and impress your friends and family with your culinary skills. Trust us, they'll be coming back for more!

17 vietnamese combination rice hot pot recipe Unlock flavor sensations!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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