20 Vietnamese Combination Noodle Soup Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Vietnamese combination noodle soup, also known as "Pho", is a beloved dish that is both flavorful and nutritious. This traditional Vietnamese soup is made by combining aromatic herbs, savory broth, and a variety of meats and vegetables. It is not only a staple in Vietnamese cuisine but has gained popularity all over the world. If you want to impress your family and friends with a taste of Vietnam, then this recipe is a must-try. In this article, we will guide you through the steps of making the perfect Vietnamese combination noodle soup in the comfort of your own home.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
Veggie Pho is a delicious and healthy twist on the classic Vietnamese noodle soup. Made with a flavorful broth, rice noodles, and an array of fresh vegetables, this dish is perfect for vegetarians and vegans alike. It's a great way to add more plant-based meals to your diet without sacrificing flavor.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
For seafood lovers, Shrimp Pho is a must-try dish. The succulent shrimp adds a rich flavor to the already delicious broth, making this version of Vietnamese noodle soup a standout. This recipe also includes a variety of vegetables, making it a well-rounded and satisfying meal.
Of course, no list of Vietnamese noodle soup recipes would be complete without the classic version of Pho. This dish is packed with traditional flavors like star anise, cinnamon, and cloves, creating a fragrant and flavorful broth. It's perfect for a cozy night in or as a comforting meal when you're feeling under the weather.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
For a traditional take on Pho, try this recipe for Vietnamese Chicken Pho. It's made with chicken broth, tender chicken pieces, and a variety of spices and herbs. This dish is a staple in many Vietnamese households and is sure to become a favorite in yours as well.
Vegetarian Pho is another great option for those looking for a meatless version of this beloved dish. This recipe uses vegetable broth, tofu, and an array of fresh vegetables to create a hearty and flavorful soup. It's perfect for a quick and easy weeknight meal.
This Vietnamese Pho recipe is a great option for those who prefer beef over chicken. Made with a rich beef broth, tender beef slices, and a variety of spices and herbs, this dish is sure to satisfy your cravings for a warm and comforting bowl of noodle soup.
If you're short on time but still want to enjoy the delicious flavors of Vietnamese Pho, this recipe is for you. Using a slow cooker, you can create a flavorful broth and add your choice of protein and vegetables. It's a great option for a busy weeknight dinner.
For a vegan twist on Pho, try this recipe that uses a blend of vegetable broth and coconut milk to create a creamy and flavorful base. The addition of mushrooms and tofu round out the dish, making it a satisfying and delicious meal for anyone following a plant-based diet.
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
This recipe for Vietnamese Pho is a traditional version of the beloved dish. Made with a rich beef broth, an array of spices, and tender beef slices, it's sure to warm you up on a cold day. Serve with your choice of fresh herbs, bean sprouts, and lime wedges for a complete and authentic experience.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This recipe for Vietnamese Noodle Soup is a great option for those who prefer a more simplified version of Pho. Using chicken broth, rice noodles, and an array of vegetables, this dish is easy to make and perfect for a quick and satisfying meal.
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Vietnamese Noodle Soup (Pho)
Main Ingredients: Rice Noodles, Beef Sirloin, Kosher Salt, Freshly Ground
Another version of the classic Pho, this recipe uses a combination of beef and chicken broth for a rich and flavorful base. The addition of beef brisket and bean sprouts adds texture and depth to the dish, making it a delicious and filling meal.
This vegan version of Pho is a great option for those looking for a plant-based meal that doesn't skimp on flavor. It uses a blend of vegetable broth and coconut milk to create a rich and creamy base, and is packed with an array of vegetables and tofu. It's a perfect option for a Meatless Monday dinner.
If you're new to cooking Vietnamese cuisine, this recipe for Easy Vegan Pho is a great place to start. With simple ingredients and easy instructions, you can create a delicious and healthy bowl of noodle soup in no time. Add your choice of protein and vegetables to make it your own.
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
If you love the flavors of Pho but don't have the time to make it on the stovetop, this recipe for Slowcooker Vietnamese Noodle Soup is perfect for you. Simply set it and forget it, and come home to a delicious and comforting meal that's ready to eat.
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Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
This recipe for Easy Salmon Pho is a unique twist on the traditional dish. The addition of salmon adds a rich and unique flavor to the broth, making it a standout dish. This is a great option for seafood lovers or anyone looking to switch up their usual Pho recipe.
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Slowcooker Vietnamese Noodle Soup (Pho Ga)
Main Ingredients: Chicken, Yellow Onion, Ginger, Coriander Seeds, Cloves
Whether you're new to Vietnamese cuisine or a seasoned pro, this classic Pho recipe is a must-try. Made with a traditional blend of spices and herbs, this dish is packed with flavor and perfect for a cold day. Serve with your choice of fresh herbs and lime wedges for an authentic experience.
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Easy Salmon Pho (Vietnamese Noodle Soup)
Main Ingredients: Homemade Vegetable Stock, Garlic Cloves, Dried Shiitake
For a truly authentic Vietnamese Pho experience, try this recipe for Authentic Vietnamese Beef Pho. Made with a rich beef broth, tender beef slices, and an array of spices and herbs, this dish is a true crowd-pleaser. Serve with your choice of fresh herbs and bean sprouts for a complete meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
If you're looking to switch up your usual Pho recipe, this Vietnamese Duck Pho is a great option. The rich and flavorful duck adds a unique twist to the dish, making it perfect for a special occasion or a fancy dinner at home. Serve with your choice of fresh herbs and bean sprouts for a well-rounded meal.
Ingredients
Broth
The key to a delicious Vietnamese combination noodle soup is the broth. To make the broth, you will need beef bones, onions, ginger, star anise, cinnamon sticks, and fish sauce. The beef bones provide a rich and deep flavor, while the onions and ginger add a subtle sweetness. The star anise and cinnamon sticks give the broth a unique and fragrant aroma. Fish sauce, a staple in Vietnamese cuisine, adds a salty umami taste to the broth.
Meat and Vegetables
The meat used in Vietnamese combination noodle soup can vary, but the traditional recipe calls for sliced beef, beef balls, and beef tendon. The beef is thinly sliced and cooks quickly in the hot broth, while the beef balls and tendon add more texture and flavor to the soup. You can also add bean sprouts, Thai basil, lime, and chili peppers for a refreshing and spicy kick to your soup.
Preparation
Broth
To make the broth, start by roasting the beef bones in the oven until they are golden brown. This step is crucial as it adds a depth of flavor to the broth. In a large pot, add the roasted bones, onions, ginger, star anise, and cinnamon sticks. Cover with water and bring to a boil. Lower the heat and let it simmer for at least 4 hours, skimming any impurities that rise to the surface. Once done, strain the broth and add fish sauce to taste.
Meat and Vegetables
While the broth is simmering, prepare the meat and vegetables. Slice the beef thinly and shape the beef balls into small bite-sized pieces. Soak the beef tendon in hot water for 30 minutes and then cut them into smaller pieces. Blanch all the meat in boiling water for a few minutes and set aside. In a separate pot, blanch the bean sprouts and Thai basil for a minute and set aside.
Assembly
To assemble the Vietnamese combination noodle soup, blanch the rice noodles in boiling water for a minute and then place them in a bowl. Add the beef, beef balls, and tendon on top of the noodles. Pour the hot broth over the meat and noodles and top with blanched bean sprouts and Thai basil. Squeeze some lime juice and add chopped chili peppers for an extra kick. Enjoy your homemade Vietnamese combination noodle soup!
In conclusion, Vietnamese combination noodle soup is a delicious and wholesome dish that can be easily made at home. With the right ingredients and proper preparation, you can recreate the authentic flavors of Vietnam in your own kitchen. So why not give this recipe a try and impress your loved ones with your newfound culinary skills?
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