16 Vietnamese Combination Broken Rice Recipe Dive Into Deliciousness!

The Origins of Vietnamese Combination Broken Rice

The History of Cơm Tấm

The origins of Vietnamese combination broken rice can be traced back to the early 19th century when Vietnam was under French colonial rule. The French colonizers introduced baguettes and pâté to the Vietnamese diet, and the locals quickly adapted these ingredients to create their own unique dishes. One of these dishes was cơm tấm, which translates to "broken rice" in English. Originally, cơm tấm was a dish made by the working class using leftover broken rice grains that were considered too small for export. These grains were often mixed with other affordable ingredients such as grilled pork, pickled vegetables, and fried eggs to create a hearty and filling meal.

The Evolution of Cơm Tấm

Over time, cơm tấm evolved and became a staple in Vietnamese cuisine. The dish is now enjoyed by people of all social classes and has many variations. Some regions in Vietnam add different meats such as grilled shrimp or barbecued beef to the dish, while others include various types of vegetables and herbs. However, the traditional combination of grilled pork, pickled vegetables, and fried egg remains the most popular and authentic version of the dish.

The Ingredients of Vietnamese Combination Broken Rice

Broken rice is the star ingredient of this dish. It is a type of rice that is shorter and rounder than traditional, long-grain rice. This type of rice is used because it soaks up more flavor and has a softer texture, making it perfect for this dish. Grilled pork is the most common protein used in cơm tấm. The pork is marinated in a special sauce that gives it a smoky and slightly sweet flavor. It is then grilled to perfection and sliced thinly for serving. Pickled vegetables add a tangy and refreshing element to the dish. The most common pickled vegetables used are carrots and daikon radishes, which are thinly sliced and marinated in vinegar, sugar, and salt. Fried eggs are the final touch to this dish. They are cooked sunny-side-up and add a rich and creamy element to the dish.

How to Make Vietnamese Combination Broken Rice

Now that you know the history and ingredients of cơm tấm, here is a simple and delicious recipe for you to try at home. Ingredients: - 1 cup of broken rice - 1 pound of pork shoulder, thinly sliced - 1 carrot, julienned - 1 daikon radish, julienned - 1/4 cup of rice vinegar - 1 tablespoon of sugar - 1 teaspoon of salt - 2 eggs - Salt and pepper to taste Instructions: 1. Rinse the broken rice and place it in a pot with 2 cups of water. Bring it to a boil, then reduce the heat and let it simmer for 20 minutes. 2. In a bowl, mix the pork slices with salt and pepper to taste. Let it marinate for 10 minutes. 3. In a small saucepan, combine the vinegar, sugar, and salt. Bring it to a boil, then remove it from the heat and let it cool. 4. In a pan, grill the marinated pork slices for 5-7 minutes on each side until cooked through. 5. In a separate pan, fry the eggs sunny-side-up. 6. In a serving bowl, place a generous amount of cooked broken rice. Top it with the grilled pork slices, pickled vegetables, and fried eggs. Drizzle the pickling liquid over the dish for extra flavor. 7. Serve hot and enjoy your homemade Vietnamese combination broken rice! In conclusion, Vietnamese combination broken rice is a simple yet delicious dish that has stood the test of time. Its origins may be humble, but its flavors are rich and complex. With this recipe, you can now recreate this beloved Vietnamese dish in the comfort of your own home.