15 Vietnamese Com Tam Recipe Try These Culinary Delights!
Published on: Mar 18, 2024
In addition to being a staple in Vietnamese cuisine, com tam is also a beloved dish enjoyed by people all over the world. Its combination of fragrant rice, juicy meat, and flavorful toppings make for a mouthwatering and satisfying meal. While there are many variations of this dish, the traditional com tam recipe remains a favorite for its simplicity and deliciousness. In this article, we will delve deeper into the history of com tam and share a professional and well-organized recipe for you to recreate this Vietnamese classic in your own kitchen. So, get ready to tantalize your taste buds with our authentic com tam recipe.
Com tam, which translates to “broken rice”, was first created by Vietnamese street vendors as a way to use up broken rice grains that were deemed unsellable by rice merchants. These rice grains were steamed and then served with various toppings such as grilled pork, fried eggs, and pickled vegetables. This humble dish quickly gained popularity due to its affordability and deliciousness.
The Influence of the French
During the French colonial period in Vietnam, com tam underwent a transformation with the addition of baguette and pâté, reflecting the French influence on Vietnamese cuisine. This fusion dish, known as “com tam bi cha”, is still enjoyed by many today.
The Modern Com Tam
In modern times, com tam has evolved into a more elaborate and diverse dish, with different regions in Vietnam adding their own unique twists and ingredients. However, the heart of com tam remains the same – a hearty and flavorful meal that satisfies both the stomach and the soul.
The Perfect Com Tam Recipe
Ingredients:
2 cups of broken rice
1 pound of pork shoulder, thinly sliced
2 cloves of garlic, minced
2 tablespoons of fish sauce
1 tablespoon of soy sauce
1 tablespoon of sugar
1 tablespoon of vegetable oil
4 eggs
1 cucumber, thinly sliced
1 carrot, shredded
1 cup of pickled radish
1/4 cup of chopped green onions
Salt and pepper to taste
Instructions:
In a bowl, mix together the pork, garlic, fish sauce, soy sauce, sugar, and vegetable oil. Let it marinate for at least 30 minutes.
Cook the broken rice according to package instructions. Once cooked, fluff with a fork and set aside.
In a pan, cook the marinated pork until it is browned and cooked through. Set aside.
In the same pan, fry the eggs to your desired level of doneness.
Assemble the com tam by placing a serving of broken rice on a plate, followed by the pork, fried egg, cucumber, carrot, pickled radish, and green onions.
Season with salt and pepper to taste.
Pro tip: For an extra burst of flavor, drizzle a spoonful of chili garlic sauce over your com tam before serving.
In Conclusion
Com tam is a dish that has stood the test of time and continues to be a beloved part of Vietnamese cuisine. With its humble beginnings and evolution into a diverse and delicious meal, com tam truly captures the essence of Vietnamese culture and cuisine. Try our professional and well-organized recipe for yourself and experience the flavorful simplicity of com tam.
