18 Vietnamese Com Say Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Com tam, also known as Vietnamese broken rice, is a popular and beloved dish in Vietnam. It is a simple yet delicious meal that has been a staple in Vietnamese cuisine for generations. This dish is made with broken rice, which is a type of rice that is shorter and rounder than regular rice. The term "com tam" literally translates to "broken rice," and it is believed that this dish originated in the southern region of Vietnam. Com tam is typically served with a variety of toppings, making it a versatile and customizable meal. In this article, we will share with you a traditional com tam recipe that is sure to satisfy your taste buds.
If you're a fan of Asian cuisine, then you've probably heard of Vietnamese Pho Soup. This delicious and comforting dish is made with a flavorful broth, rice noodles, and a variety of toppings such as beef, chicken, or tofu. It's a staple in Vietnamese cuisine and has gained popularity all over the world. Here are some recipes to help you make the perfect bowl of Pho at home.
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Cơm Đỏ (Vietnamese Tomato Rice)
Main Ingredients: Jasmine Rice, Tomato Paste, Garlic, Cooking Oil
Cơm Đỏ is a popular Vietnamese dish that translates to "red rice". It's made by cooking rice with tomatoes, giving it a beautiful red color and a slightly tangy flavor. This dish is often served with grilled meats, vegetables, and a side of fish sauce for dipping. It's a simple yet delicious dish that is perfect for any occasion.
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Vietnamese Chicken Rice (Com Ga Hoi An)
Main Ingredients: Chicken, Rice Vinegar, Hot Water, Salt, Ginger, Long
Vietnamese Chicken Rice, also known as Com Ga Hoi An, is a popular street food in Vietnam. It's made with poached chicken, fragrant rice, and a side of flavorful dipping sauce. This dish is full of flavor and is a must-try for anyone looking to experience authentic Vietnamese cuisine.
If you're looking for a new twist on traditional meatballs, then you have to try these Vietnamese Chicken Meatballs. They are made with a blend of ground chicken, aromatic herbs, and spices and are served with a light and refreshing dipping sauce. These meatballs are perfect for a party appetizer or as a main dish served with rice or noodles.
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Cơm Gà Instant Pot (Vietnamese Chicken Rice)
Main Ingredients: Chicken, Jasmine Rice, Sweet Rice, Ginger, Onion
If you have an Instant Pot, then you have to try making Cơm Gà in it. This dish is made by cooking chicken and rice together in the Instant Pot for a quick and easy meal. The result is tender and flavorful chicken served over fragrant rice, making it the perfect comfort food for any day of the week.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese meal is complete without a side of Vietnamese Peanut Sauce. This sauce is made with peanut butter, hoisin sauce, and a variety of spices and is perfect for dipping spring rolls, drizzling over noodles, or using as a marinade for meats. It's a versatile sauce that adds a delicious depth of flavor to any dish.
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Com Do Ca Chua (Vietnamese Tomato Paste Red Rice)
Main Ingredients: White Rice, Tomato Paste, Garlic, Nuoc Mam
Com Do Ca Chua is a variation of the traditional Cơm Đỏ dish mentioned earlier. Instead of cooking the rice with fresh tomatoes, this dish uses tomato paste for a more concentrated and flavorful rice. It's a great side dish for any meal and is sure to impress your guests with its vibrant red color.
Vietnamese Spring Rolls are a staple in Vietnamese cuisine and are a crowd-pleaser at any party or gathering. These Easy Vietnamese Spring Rolls are made with fresh vegetables, shrimp, and rice paper wrappers, making them a healthy and delicious option for any occasion. Serve them with a side of peanut sauce for the perfect dipping accompaniment.
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Egyptian Style Beef Liver (You'll Never Say No to...
Main Ingredients: Olive Oil, Beef Liver, Garlic, Medium Onion, Bell
If you're feeling adventurous and want to try something new, then this Egyptian Style Beef Liver recipe is a must-try. It's a popular street food in Egypt and is often served with pita bread, salad, and a flavorful dipping sauce. The liver is cooked with spices and onions until it's tender and has a slightly crispy exterior. Don't knock it until you try it!
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Say Good Morning With A Heavenly Maca Latte
Main Ingredients: Boiling Water, Unsweetened Almond Milk, Coconut Oil
Start your day off with a delicious and healthy Maca Latte. This drink is made with milk, maca powder, and a touch of honey for a sweet and creamy beverage that is sure to give you a boost of energy and focus. It's a great alternative to coffee and has many health benefits, making it a win-win situation.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you're craving Vietnamese restaurant-style food but don't want to leave the comfort of your home, then this recipe is for you. This dish features grilled lemongrass pork, which is a staple in many Vietnamese dishes. It's marinated in a flavorful blend of lemongrass, garlic, and spices and is perfect for serving over a bed of rice or noodles.
Vietnamese Caramel Chicken is a simple and delicious dish that is perfect for a busy weeknight meal. The caramel sauce is made with sugar, fish sauce, and garlic and is used to coat the chicken, giving it a sweet and savory flavor. Serve it with a side of rice and vegetables for a complete and satisfying meal.
These Vietnamese Fresh Spring Rolls are a healthier and lighter version of the fried spring rolls that are commonly found in Vietnamese restaurants. They are made with fresh vegetables, herbs, and shrimp or tofu, and are wrapped in rice paper wrappers. They are perfect for a summer day or as an appetizer for any meal.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
If you're a fan of lemongrass, then you have to try this Vietnamese Lemongrass Chicken recipe. The chicken is marinated in a lemongrass and garlic mixture and is then grilled to perfection. The result is tender and flavorful chicken that is perfect for serving over rice or noodles.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
This Grilled Vietnamese Chicken recipe is a great option for a summer barbecue or a quick and easy weeknight meal. The chicken is marinated in a blend of Vietnamese spices and sauces and is perfect for grilling. Serve it with a side of rice and a fresh salad for a complete and satisfying meal.
We can't talk about Vietnamese cuisine without mentioning Pho. This Vietnamese Beef Noodle Soup is made with a flavorful broth, thinly sliced beef, rice noodles, and a variety of herbs and spices. It's a staple in Vietnamese cuisine and is perfect for any occasion, whether it's a cold winter day or a busy weeknight.
Vietnamese Eggrolls, also known as Cha Gio, are a popular appetizer in Vietnamese cuisine. They are made with a blend of ground pork, vegetables, and spices, and are wrapped in rice paper wrappers before being deep-fried. They are crispy, flavorful, and addictive, making them a hit at any party or gathering.
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Rumaki - Can You Say "Bacon, Bacon, Bacon?"
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Homemade Ranch Dip {Say Goodbye to Expensive Packets}
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Who doesn't love a good ranch dip? This Homemade Ranch Dip recipe is easy to make and is a great alternative to buying expensive packets at the store. It's made with sour cream, mayonnaise, and a variety of herbs and spices for a creamy and flavorful dip that is perfect for vegetables, chips, or even as a salad dressing.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This Fresh and Easy Vietnamese Noodle Salad is a refreshing and healthy option for any meal. It's made with rice noodles, fresh vegetables, herbs, and a tangy dressing for a light and flavorful dish. It's perfect for a summer day or as a side dish for any meal.
A Brief History of Vietnamese Com Tam
Origin
The origins of com tam can be traced back to the southern region of Vietnam, specifically the Mekong Delta. This area is known for its abundant rice fields, and broken rice was a byproduct of the rice milling process. The farmers in this region would often use the broken rice for their own meals, as it was deemed less valuable than regular rice. Over time, this simple dish became popular among locals and eventually spread throughout Vietnam.
Influence of French Colonization
During the French colonization of Vietnam, broken rice became a popular dish among the working class. The French colonizers introduced modern milling techniques, which resulted in a surplus of broken rice. This made com tam more accessible to the masses and cemented its place as a staple in Vietnamese cuisine.
Evolution of Toppings
Originally, com tam was served with simple toppings such as scallion oil and fish sauce. However, over time, the dish has evolved to include a variety of toppings such as grilled pork, pork chops, shredded pork skin, and fried eggs. Each region in Vietnam has its own unique variations of toppings, making com tam a diverse and versatile dish.
Traditional Vietnamese Com Tam Recipe
Now that we've learned about the history of com tam, let's dive into a traditional recipe. The key to a delicious com tam is using high-quality ingredients and taking the time to properly prepare each component of the dish.
Ingredients
2 cups broken rice
1 pound pork tenderloin
1/4 cup soy sauce
3 cloves of garlic, minced
1 tablespoon honey
1/4 cup vegetable oil
1/4 cup fish sauce
1 tablespoon sugar
4 eggs
1 cucumber, sliced
1 tomato, sliced
Fried shallots for topping
Scallions for topping
Instructions
Rinse the broken rice in cold water until the water runs clear. Drain and set aside.
In a bowl, mix together the soy sauce, minced garlic, and honey. Marinate the pork tenderloin in this mixture for at least 30 minutes.
In a pan, heat the vegetable oil over medium-high heat. Add the marinated pork and cook until browned on both sides. Remove from heat and let it rest for 5 minutes before slicing into thin pieces.
In a small saucepan, mix together the fish sauce, sugar, and 1/4 cup water. Cook over medium heat until the sugar has dissolved. Set aside.
In a separate pan, fry the eggs to your desired doneness.
Time to assemble the com tam! Place a generous serving of broken rice on a plate, top with sliced pork, fried egg, cucumber, and tomato. Drizzle the fish sauce mixture over the top and sprinkle with fried shallots and scallions.
Enjoy your delicious and authentic Vietnamese com tam!
With its rich history and diverse flavors, it's no wonder that com tam has become a beloved dish in Vietnam and beyond. Now that you have a traditional recipe, gather your ingredients and impress your friends and family with this delicious meal.
