17 Vietnamese Com Chien Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Vietnamese com chien, or fried rice, is a popular dish that is enjoyed by many around the world. This flavorful dish is a staple in Vietnamese cuisine and can be found in street stalls, restaurants, and homes alike. The combination of fragrant rice, tender meat, and fresh vegetables make this dish a favorite for both locals and tourists. In this article, we will explore the origins of com chien and provide a step-by-step recipe for you to recreate this delicious dish at home.
Main Ingredients: Rice, Cooking Oil, Meat, Garlic, Onion, Salt, Pepper
Vietnamese cuisine is known for its bold and flavorful dishes, and this fried rice recipe is no exception. Fragrant jasmine rice is stir-fried with garlic, onions, and a mix of vegetables, creating a beautiful and delicious dish that can stand on its own or be served as a side.
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Chinese Sausage Fried Rice (Cơm Chiên Lạp Xưởng)
Main Ingredients: Cooked Rice, Chinese Sausage, Sweet Corn, Green Peas
This traditional Chinese fried rice dish is made with lap cheong, a sweet and savory dried sausage that adds a unique depth of flavor to the dish. The sausage is stir-fried with rice, eggs, and a medley of vegetables, creating a well-balanced and satisfying meal.
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Easy Fried Rice with Chinese Sausage (Com Chien)
Main Ingredients: Vegetable Oil, Garlic, Chinese Sausages, Frozen
If you're looking for a quick and easy fried rice recipe, this is the one for you. Made with simple ingredients like rice, lap cheong, and vegetables, this dish comes together in no time and is perfect for a busy weeknight meal.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Sometimes, the simplest dishes are the most satisfying. This classic fried rice recipe is made with just a few ingredients - rice, eggs, soy sauce, and a mix of vegetables - but it's bursting with flavor and is a great way to use up any leftover rice you may have.
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The BEST Fried Rice!
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
If you're in search of the ultimate fried rice recipe, look no further. This recipe has it all - tender shrimp, crispy vegetables, and a savory soy sauce-based sauce that brings everything together. It's easy to make and will quickly become a family favorite.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
For all the vegetarians out there, this recipe is for you. Packed with a variety of colorful vegetables like carrots, peas, and bell peppers, this fried rice is not only delicious but also nutritious. It's a great way to get your daily dose of veggies in one tasty dish.
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Egg Fried Rice
Main Ingredients: Rice, Water, Salt, Black Pepper, Eggs, Coconut Aminos
Egg fried rice is a staple in Chinese cuisine and for good reason. It's simple, flavorful, and can be made in a matter of minutes. This recipe calls for scrambled eggs to be mixed in with the rice, creating a delicious and protein-packed dish.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
If you're a fan of seafood, this shrimp fried rice recipe is a must-try. Succulent shrimp is stir-fried with rice, vegetables, and a combination of sauces, creating a dish that is both sweet and savory. It's a great way to add some variety to your fried rice repertoire.
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General Tso Chicken and Fried Rice
Main Ingredients: Chicken Breast, Eggs, Flour, Salt, Pepper, Seasoning
General Tso chicken is a popular Chinese dish that is often served with fried rice. The crispy chicken, coated in a sweet and spicy sauce, pairs perfectly with the simple and flavorful fried rice. It's a match made in culinary heaven.
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Veg Fried Rice
Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas
Vegetarian and vegan-friendly, this fried rice recipe is made with a mix of vegetables, tofu, and soy sauce. The tofu adds a nice texture to the dish, and the soy sauce gives it a rich and savory flavor. It's a great option for those looking for a meatless meal.
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Kimchi Fried Rice
Main Ingredients: Kimchi, Kimchi Juice, Gochujang, Soy Sauce, Toasted
Kimchi is a staple in Korean cuisine, and it adds a delicious and spicy kick to this fried rice recipe. Fried with rice, vegetables, and a mix of sauces, this dish is sure to satisfy your taste buds and leave you wanting more.
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Easy Fried Rice
Main Ingredients: Unsalted Butter, Large Eggs, Frozen Peas And Carrots
With minimal ingredients and a short cooking time, this easy fried rice recipe is perfect for beginners or those looking for a quick and simple meal. It's versatile and can be customized with your favorite protein or vegetables for a tasty and personalized dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe takes the classic Chinese fried rice to the next level with the addition of char siu, a popular Chinese BBQ pork. The sweet and smoky pork pairs beautifully with the savory fried rice, creating a dish that is truly perfect.
This is another great basic fried rice recipe to have in your repertoire. Made with simple ingredients like rice, eggs, and vegetables, this dish is a great way to use up any leftovers you may have in your fridge and make a delicious meal out of it.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork fried rice is a popular dish in many Asian countries and for good reason. The tender and flavorful pork pairs perfectly with the stir-fried rice and vegetables, creating a dish that is hearty and satisfying. It's a great way to switch up your usual fried rice routine.
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Thai Pineapple Fried Rice
Main Ingredients: Pineapple, Rice, Oil, Fish Sauce, Curry Powder, Brown
This fried rice recipe is bursting with tropical flavors thanks to the addition of juicy pineapple. The pineapple adds a nice sweetness to the dish, and when combined with the savory rice, vegetables, and protein, it creates a perfect balance of flavors.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
If you're looking for a complete and filling meal, this recipe is for you. Tender and juicy pork chops are baked to perfection and served with a side of flavorful fried rice. It's a great way to switch up your usual pork chop routine and add some variety to your meals.
This Chinese-style fried rice recipe is a great option for those who prefer a more traditional flavor profile. Made with pork, rice, and a mix of vegetables, this dish is simple yet satisfying, and perfect for a weeknight dinner or a weekend meal with friends and family.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you've ever been to a Japanese steakhouse, you've probably had their delicious hibachi-style fried rice. This recipe recreates that same delicious flavor at home, with the addition of tender chicken, scrambled eggs, and a mix of vegetables. It's a great way to bring some Japanese flair to your dinner table.
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Beef Fried Rice
Main Ingredients: Rice, Minced Beef, Salt, Green Pepper, Red Pepper
Beef fried rice is a classic takeout dish that is easy to make at home. This recipe uses tender beef, stir-fried with rice and vegetables, and seasoned with a combination of sauces for a bold and flavorful dish. It's a great way to satisfy your cravings for Chinese takeout without leaving the house.
The Origins of Vietnamese Com Chien
History of Com Chien
The origins of com chien can be traced back to ancient China, where it was first created as a way to use up leftover rice. As the dish made its way to Vietnam, it evolved and adapted to include local ingredients and flavors. Over time, com chien became a popular street food and eventually made its way into restaurants and homes as well.
The Meaning Behind the Name
The name "com chien" translates to "fried rice" in English, but it holds a deeper meaning in Vietnamese culture. In Vietnamese, the word "com" not only refers to rice, but also symbolizes a sense of community and togetherness. Therefore, com chien is not just a dish, but a representation of the importance of sharing a meal with loved ones.
The Ingredients
Rice: The key ingredient in com chien is rice. Vietnamese jasmine rice is the preferred choice, as it provides a fragrant and fluffy base for the dish.
Meat: Com chien can be made with various types of meat, such as chicken, beef, pork, or shrimp. The meat is typically marinated in a combination of soy sauce, fish sauce, and spices before being cooked.
Vegetables: Fresh vegetables, such as carrots, peas, and green onions, are added to the dish for a pop of color and texture.
Eggs: Eggs are a crucial component of com chien, as they add richness and depth of flavor to the dish.
Seasonings: The dish is seasoned with a combination of soy sauce, fish sauce, oyster sauce, and garlic, giving it a savory and umami flavor.
The Recipe
Now that we've explored the origins and ingredients of Vietnamese com chien, let's dive into a step-by-step recipe for you to try at home:
Ingredients:
- 3 cups of cooked jasmine rice
- 1 cup of diced chicken, beef, pork, or shrimp
- 1 cup of mixed vegetables (carrots, peas, green onions)
- 2 eggs, beaten
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of oyster sauce
- 2 cloves of minced garlic
- Vegetable oil for cooking
Instructions:
1. In a wok or large frying pan, heat 2 tablespoons of vegetable oil over medium-high heat.
2. Add minced garlic and cook until fragrant.
3. Add the diced meat and cook until fully cooked.
4. Push the meat to one side of the wok/pan and pour the beaten eggs onto the other side. Scramble the eggs until fully cooked.
5. Add the mixed vegetables and stir-fry for 1-2 minutes.
6. Add the cooked rice to the wok/pan and mix well with the other ingredients.
7. Drizzle soy sauce, fish sauce, and oyster sauce over the rice and mix well.
8. Continue to stir-fry for another 2-3 minutes, until the rice is evenly coated with the sauces.
9. Serve hot and enjoy your homemade Vietnamese com chien!
In conclusion, Vietnamese com chien is a delicious and versatile dish that has been enjoyed for centuries. Its origins in China and evolution in Vietnam make it a unique and cultural staple in Vietnamese cuisine. With this recipe, you can now recreate this flavorful dish at home and share it with your loved ones. So gather your ingredients and get cooking!
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