20 Vietnamese Com Chay Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese com chay, also known as vegetarian rice, is a popular dish in Vietnam and is enjoyed by both vegetarians and non-vegetarians alike. This flavorful and nutritious dish is made with a combination of fresh vegetables, tofu, and fragrant herbs, making it a staple in Vietnamese cuisine. In this article, we will take a closer look at the ingredients and steps needed to create a delicious com chay dish that will satisfy your taste buds and leave you wanting more.
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Fresh Lemon Juice, Soy
Our first recipe on this list is a vegetarian take on a traditional Vietnamese salad, gơi chay. This salad is made with a combination of fresh vegetables, herbs, and a tangy dressing. To make this salad, you will need a beer can, a whole chicken, and a variety of vegetables such as cucumber, carrots, and bell peppers. The chicken is placed on top of the beer can and cooked until it's perfectly tender. The resulting chicken is then shredded and mixed with the vegetables and dressing to create a refreshing and flavorful salad.
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Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
If you're a fan of noodle salads, then you'll love this vegan bún chay recipe. Bún chay is a popular Vietnamese dish that consists of rice noodles, fresh herbs, and a variety of toppings. In this recipe, the chicken is replaced with marinated tofu, making it a perfect vegetarian option. The tofu is cooked on the grill with the beer can to infuse it with the flavors of the marinade. The result is a delicious and protein-packed bún chay that is perfect for a light lunch or dinner.
Pho soup is a staple in Vietnamese cuisine, and it's no surprise that there is a beer can chicken version of it. This recipe involves cooking the chicken in a pot of flavorful broth with a variety of spices and herbs. The beer can adds an extra depth of flavor to the broth, making it even more delicious. Once the chicken is cooked, it is shredded and added back to the broth along with rice noodles, bean sprouts, and fresh herbs. The result is a warm and comforting bowl of pho soup that will make you feel like you're in Vietnam.
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Cơm Đỏ (Vietnamese Tomato Rice)
Main Ingredients: Jasmine Rice, Tomato Paste, Garlic, Cooking Oil
Next on our list is a recipe for cơm đỏ, a traditional Vietnamese rice dish. This rice is cooked with tomatoes, giving it a beautiful red color and a tangy flavor. In this recipe, the chicken is cooked on top of the beer can and placed in the oven along with the rice. As the rice cooks, it absorbs all the flavors from the chicken and the beer, resulting in a delicious and flavorful accompaniment to the chicken. This dish is perfect for a hearty and filling meal.
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Vietnamese Rice Noodle Bowl (Bun Chay)
Main Ingredients: Large Carrot, Rice Vermicelli Noodles, Cucumber, Mung
Bun chay, or rice noodle bowls, are a popular street food in Vietnam. They consist of rice noodles, herbs, and a variety of toppings, making them a perfect and customizable meal. In this recipe, the chicken is cooked on the grill with the beer can to infuse it with the flavors of the marinade. The chicken is then shredded and added to the noodle bowl along with fresh veggies and a tangy dressing. The result is a delicious and healthy meal that is perfect for any day of the week.
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Vegan Bun Chay (Vietnamese Noodle Salad)
Main Ingredients: Extra Firm Tofu, Marinade, Carrots, Daikon, Water
If you're looking for a vegan and gluten-free version of bún chay, then this recipe is for you. Instead of using rice noodles, this recipe calls for zucchini noodles, also known as zoodles. The chicken is replaced with marinated tofu, which is cooked on the grill with the beer can to infuse it with flavor. The zoodles are then tossed with the tofu, fresh veggies, and a tangy dressing to create a light and refreshing meal that is perfect for summer.
Main Ingredients: Firm Tofu, Black Fungus, Glass Noodles, Carrots, Green
Chả trứng chay, or vegetarian steamed meatloaf, is a popular Vietnamese dish that is usually made with pork. This recipe, however, replaces the pork with a combination of mushrooms and tofu, making it a perfect vegetarian option. The chicken is cooked on top of the beer can and placed in a steamer along with the meatloaf. As the chicken cooks, its juices infuse into the meatloaf, resulting in a delicious and flavorful dish that is perfect for a family dinner.
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Bún Riêu Chay (Vegetarian Vietnamese Crab Soup)
Main Ingredients: Coconut Oil, Shallots, Garlic, Oyster Mushrooms, Diced
Bún riêu chay, or vegetarian Vietnamese crab soup, is a popular dish in Vietnam that is usually made with crab meat and tofu. In this recipe, the chicken is cooked on top of the beer can and placed in a pot of flavorful broth along with the tofu. The beer adds an extra layer of flavor to the broth, making it even more delicious. The result is a warm and comforting soup that is perfect for a chilly day.
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Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
Main Ingredients: Jicama, Carrot, Shitake Mushroom, Bean Curd, Garlic
Gỏi cuốn, or Vietnamese rice paper rolls, are a popular appetizer or snack in Vietnam. They consist of fresh vegetables, herbs, and sometimes meat, all wrapped in a delicate rice paper wrapper. In this vegetarian version, the chicken is replaced with marinated tofu, which is cooked on the grill with the beer can to infuse it with flavor. The tofu is then sliced and added to the rice paper rolls along with fresh veggies and herbs, resulting in a light and refreshing snack that is perfect for any occasion.
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Vietnamese Chicken Rice (Com Ga Hoi An)
Main Ingredients: Chicken, Rice Vinegar, Hot Water, Salt, Ginger, Long
Com ga, or Vietnamese chicken rice, is a popular dish in Vietnam that is usually made with poached chicken and rice cooked in chicken broth. In this recipe, the chicken is cooked on top of the beer can and placed in a pot of flavorful broth along with the rice. The beer adds an extra layer of flavor to the broth, making it even more delicious. The result is a hearty and comforting dish that is perfect for a family dinner.
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Cơm Gà Instant Pot (Vietnamese Chicken Rice)
Main Ingredients: Chicken, Jasmine Rice, Sweet Rice, Ginger, Onion
If you're short on time but still want to enjoy a delicious Vietnamese chicken rice dish, then this recipe is for you. This recipe uses an Instant Pot to cook the chicken, which results in a juicy and tender chicken. The beer can is placed inside the Instant Pot along with the chicken, infusing it with all the flavors. The chicken is then shredded and served with the rice cooked in chicken broth. This dish is perfect for a quick and easy weeknight dinner.
Meatballs are a versatile dish that can be enjoyed in a variety of ways. In this recipe, we have a Vietnamese-inspired version that uses ground chicken instead of beef or pork. The chicken is mixed with a variety of herbs and spices and formed into meatballs. The meatballs are then skewered onto the beer can and cooked on the grill until they are perfectly tender. These meatballs can be enjoyed on their own as a snack or added to a variety of dishes such as rice bowls or salads.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese-inspired meal is complete without a delicious peanut sauce. This recipe for peanut sauce is easy to make and pairs perfectly with beer can chicken. It is made with creamy peanut butter, soy sauce, lime juice, and a variety of spices. The result is a rich and flavorful sauce that can be used as a dipping sauce or drizzled over the chicken for an extra burst of flavor.
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Vegan Vietnamese Bún Chay | Noodle Salad with Tofu and...
Main Ingredients: Rice Vinegar, Lime, Soy Sauce, Maple Syrup, Sriracha
This vegan version of bún chay is perfect for anyone looking for a lighter and healthier option. The recipe calls for marinated tofu, which is cooked on the grill with the beer can to infuse it with flavor. The tofu is then added to a bowl of rice noodles, fresh veggies, and a tangy dressing. The result is a delicious and satisfying meal that is perfect for anyone following a plant-based diet.
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Vietnamese Cashew Coconut Red Cabbage Coleslaw – gỏi...
Main Ingredients: Virgin Coconut Oil, Coconut Flakes, Red Cabbage
This recipe puts a twist on traditional coleslaw by adding a Vietnamese-inspired dressing made with cashews and coconut milk. The cashews are ground into a paste and combined with coconut milk, lime juice, and a variety of spices to create a creamy and flavorful dressing. The coleslaw is made with red cabbage, carrots, and red onion, making it not only delicious but also visually appealing. This coleslaw is the perfect side dish for beer can chicken.
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Com Do Ca Chua (Vietnamese Tomato Paste Red Rice)
Main Ingredients: White Rice, Tomato Paste, Garlic, Nuoc Mam
Com do ca chua, or Vietnamese tomato paste red rice, is a flavorful and vibrant side dish that is perfect for pairing with beer can chicken. The rice is cooked with tomato paste, giving it a beautiful red color and a tangy flavor. As the chicken cooks on top of the beer can, its juices infuse into the rice, making it even more flavorful. This rice dish is perfect for anyone looking for a filling and delicious side dish.
Spring rolls are a popular dish in Vietnam and are often served as an appetizer or snack. This recipe makes it easy to create delicious Vietnamese spring rolls at home. The chicken is cooked on the grill with the beer can to infuse it with flavor. The chicken is then shredded and added to the spring rolls along with fresh veggies, herbs, and a tangy dipping sauce. These spring rolls are perfect for a party or as a light and refreshing meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you're a fan of Vietnamese grilled pork, then you'll love this recipe. This recipe uses a beer can to infuse the pork with flavor as it cooks on the grill. The pork is marinated with lemongrass, garlic, and a variety of spices, giving it a delicious and tangy flavor. The result is succulent and juicy pork that is perfect for pairing with rice or noodles.
Caramel chicken is a popular dish in Vietnam that is often served with rice. In this recipe, we have a beer can version of this dish that is packed with flavor. The chicken is cooked on top of the beer can and then coated in a delicious caramel sauce made with fish sauce, brown sugar, and garlic. The result is a tender and flavorful chicken dish that is perfect for any occasion.
Our final recipe on this list is another version of Vietnamese spring rolls. These fresh spring rolls are made with rice paper wrappers, which are filled with a variety of fresh veggies, herbs, and shrimp. The chicken is cooked on the grill with the beer can to infuse it with flavor and then added to the spring rolls. These fresh spring rolls are perfect for a light and healthy meal or as an appetizer for a dinner party.
Ingredients for Vietnamese Com Chay
1. Rice
The main ingredient for com chay is rice, which is a staple food in Vietnam. The type of rice used can vary, but jasmine rice is commonly used for its fragrant aroma and fluffy texture.
2. Vegetables
A variety of fresh vegetables are used in com chay, such as carrots, bell peppers, mushrooms, and bean sprouts. These vegetables not only add color and texture to the dish but also provide essential nutrients.
3. Tofu
Tofu is a key ingredient in com chay and is used as a protein source. It is made from soybeans and is a popular ingredient in vegetarian dishes due to its high protein content and versatility in cooking.
4. Herbs and Spices
A combination of fragrant herbs and spices are used to add depth of flavor to com chay. These can include lemongrass, ginger, garlic, and chili peppers. These ingredients not only provide a burst of flavor but also have numerous health benefits.
Step-by-Step Instructions
1. Prepare the Rice
Start by rinsing and soaking the rice for 30 minutes. Drain the water and add the rice to a pot with 1 ½ cups of water. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes until the rice is cooked and fluffy.
2. Prepare the Vegetables and Tofu
While the rice is cooking, chop the vegetables into bite-sized pieces and cut the tofu into cubes. Heat a pan with oil and stir-fry the vegetables and tofu until they are lightly cooked but still retain their crunchiness.
3. Season the Dish
Add in the herbs and spices to the pan and continue to stir-fry for a few more minutes. Season with soy sauce, salt, and pepper to taste.
4. Assemble and Serve
In a large bowl, add a generous amount of rice and top it with the stir-fried vegetables and tofu. Garnish with more herbs and serve hot.
In Conclusion
Vietnamese com chay is a simple yet delicious dish that incorporates a variety of fresh ingredients and fragrant herbs and spices. It is a healthy and filling meal that can be enjoyed by everyone, making it a great addition to any meal plan. So why not give this recipe a try and experience the flavors of Vietnam in the comfort of your own home?
