16 Vietnamese Coleslaw Recipe Elevate Your Taste Buds!

Published on: Mar 19, 2024

Coleslaw is a popular side dish that is often served alongside BBQ meats, sandwiches, and burgers. While the traditional coleslaw recipe calls for mayonnaise and sugar, there are many variations of this dish that offer unique and delicious flavors. One such variation is Vietnamese coleslaw, which combines the tangy and crunchy elements of traditional coleslaw with the bold and vibrant flavors of Vietnamese cuisine. If you're looking to add a new twist to your coleslaw game, this Vietnamese coleslaw recipe is a must-try.

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For a refreshing twist on traditional coleslaw, try this Vietnamese-inspired version. Made with a mix of shredded cabbage, carrots, and fresh herbs, it's tossed in a tangy dressing made with lime juice, fish sauce, and rice vinegar. This coleslaw pairs perfectly with grilled Beer Can Chicken for a flavorful and light side dish.
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Vinegar Coleslaw (No Mayo Coleslaw)

Main Ingredients: Green Cabbage, Large Carrot, Red Onion, Apple Cider
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If you're not a fan of mayonnaise-based coleslaw, this recipe is for you. Made with a simple dressing of apple cider vinegar, olive oil, and honey, this coleslaw is tangy and slightly sweet. It's a great option for those looking for a healthier and lighter coleslaw to go with their Beer Can Chicken.
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Coleslaw Dressing

Main Ingredients: Mayonnaise, Dijon Mustard, Onion Powder, Sugar, Celery
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Looking for the perfect coleslaw dressing to go with your Beer Can Chicken? Look no further! This dressing is made with mayonnaise, sugar, apple cider vinegar, and a touch of Dijon mustard for some tanginess. Simply toss it with your favorite coleslaw mix and you have a delicious and creamy side dish.
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This classic coleslaw is a staple in Southern cuisine and is the perfect accompaniment to Beer Can Chicken. It's made with a creamy dressing of mayonnaise, sugar, and apple cider vinegar. For some added crunch and flavor, add in some chopped pecans and crumbled bacon.
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Creamy Coleslaw

Main Ingredients: Coleslaw, Mayonaise, Sugar, Apple Cider Vinegar, Salt
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If you're a fan of coleslaw that's rich and creamy, this recipe is for you. Made with a dressing of mayonnaise, sour cream, and apple cider vinegar, it's the perfect balance of tangy and creamy. Serve this alongside your Beer Can Chicken for a crowd-pleasing meal.
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KFC Coleslaw

Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
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Love the coleslaw from KFC? Now you can make it at home with this delicious copycat recipe. Made with a simple dressing of mayonnaise, sugar, and apple cider vinegar, it's a quick and easy side dish to go with your Beer Can Chicken. You won't be able to tell the difference!
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If you're a fan of Vietnamese cuisine, you'll love this recipe for Vietnamese Pho Soup. Made with beef broth, rice noodles, and spices, it's a comforting and flavorful soup that pairs perfectly with Beer Can Chicken. Top it off with fresh herbs and lime wedges for an authentic touch.
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Creamy Coleslaw (Homemade Coleslaw)

Main Ingredients: Slaw Mix, Mayonnaise, Apple Cider, Dijon Mustard
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If you prefer to make your coleslaw from scratch, this recipe is for you. Made with a creamy dressing of mayonnaise, sour cream, and apple cider vinegar, it's a simple and delicious coleslaw that will complement your Beer Can Chicken perfectly. Serve it up at your next BBQ and watch it disappear!
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Coleslaw

Main Ingredients: Coleslaw Mix, Mayonnaise, Honey, Apple Cider Vinegar
For a basic and easy coleslaw recipe, give this one a try. Made with a dressing of mayonnaise, sugar, and apple cider vinegar, it's a classic coleslaw that will pair well with any type of Beer Can Chicken. Feel free to add in some shredded carrots or sliced red onions for some extra crunch.
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Classic Coleslaw

Main Ingredients: Coleslaw Mix, Mayonnaise, Sour Cream, Apple Cider
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Another classic coleslaw recipe that will never go out of style. Made with a dressing of mayonnaise, sugar, and apple cider vinegar, it's a simple and delicious side dish that will go perfectly with your Beer Can Chicken. You can also add in some shredded purple cabbage for a pop of color.
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Homestyle Creamy Coleslaw

Main Ingredients: Coleslaw Mix, Mayonnaise, Milk, Sugar, White Vinegar
This homestyle coleslaw is perfect for those who love a creamy and tangy dressing. Made with mayonnaise, sour cream, and apple cider vinegar, it's a simple and delicious side dish that will complement your Beer Can Chicken perfectly. Serve it alongside some grilled corn on the cob for a complete summer meal.
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Best Sweet Coleslaw

Main Ingredients: Coleslaw Mix, Mayonnaise, White Sugar, Apple Cider
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For those who prefer a slightly sweeter coleslaw, this recipe is a must-try. Made with a dressing of mayonnaise, sugar, and apple cider vinegar, it's a simple and delicious side dish that will pair well with any type of Beer Can Chicken. For some added texture, add in some chopped nuts or dried cranberries.
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Easy 5 Minute Asian Coleslaw

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If you're looking for a quick and easy coleslaw recipe, this Asian-inspired version is perfect. Made with a dressing of soy sauce, rice vinegar, and sesame oil, it's a flavorful and light coleslaw that will complement your Beer Can Chicken perfectly. Add in some shredded carrots and sliced bell peppers for some extra color and crunch.
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Slow Cooker Pulled Pork & Creamy Coleslaw

Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
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For a delicious and easy meal, try this recipe for slow cooker pulled pork and creamy coleslaw. The pulled pork is made with pork shoulder, barbecue sauce, and spices, while the coleslaw is made with a dressing of mayonnaise, sugar, and apple cider vinegar. Serve them together with some buns for a tasty and satisfying meal.
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Mexican Coleslaw Salad

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If you're in the mood for something a little different, give this Mexican-inspired coleslaw salad a try. Made with a mix of shredded cabbage, black beans, corn, and avocado, it's a fresh and flavorful side dish that pairs well with Beer Can Chicken. Top it off with a lime vinaigrette for some added tanginess.
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Vinegar Coleslaw

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This simple and tangy coleslaw is made with a dressing of apple cider vinegar, olive oil, and honey. It's a great option for those looking for a healthier and lighter coleslaw to go with their Beer Can Chicken. You can also add in some shredded carrots and sliced red onions for some extra crunch.
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If you're tired of traditional Beer Can Chicken, why not switch it up with these delicious Vietnamese-inspired chicken meatballs? Made with a mix of ground chicken, breadcrumbs, and fresh herbs, they're packed with flavor and are perfect for grilling. Serve them with some Vietnamese coleslaw for a complete meal.
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Vietnamese Peanut Sauce

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This savory and slightly spicy Vietnamese peanut sauce is the perfect accompaniment to Beer Can Chicken. Made with peanut butter, lime juice, and soy sauce, it's a delicious dipping sauce that will add an extra kick of flavor to your chicken. You can also use it as a dressing for your coleslaw.
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Classic Country Coleslaw (Vinegar Coleslaw)

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This classic country-style coleslaw is made with a tangy dressing of apple cider vinegar, olive oil, and honey. It's a great option for those who prefer a lighter and healthier coleslaw. Serve it alongside your Beer Can Chicken for a delicious and refreshing meal.
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Fast and Easy Coleslaw

Main Ingredients: Coleslaw, Mayo, White Sugar, Cider Vinegar, Lemon
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Short on time but still want a delicious coleslaw to go with your Beer Can Chicken? This recipe is for you. Made with a dressing of mayonnaise, sugar, and apple cider vinegar, it's a quick and easy side dish that will complement any type of Beer Can Chicken. Add in some chopped bell peppers for some extra crunch and flavor.

The Perfect Blend of Tangy and Spicy

Fresh Ingredients Make All the Difference

The key to any successful dish is using fresh and high-quality ingredients, and this is especially true for Vietnamese coleslaw. The star of this dish is the crunchy cabbage, which provides the perfect base for the tangy dressing. Make sure to use freshly shredded cabbage for maximum crunch and flavor. Along with the cabbage, this recipe also calls for shredded carrots and sliced bell peppers, adding a pop of color and texture to the coleslaw.

The Tangy Dressing

What makes Vietnamese coleslaw stand out from the traditional version is the dressing. Instead of using mayonnaise, this recipe calls for a spicy and tangy dressing made of rice vinegar, lime juice, and fish sauce. These ingredients may seem unconventional for a coleslaw dressing, but they provide the perfect balance of tanginess and spiciness that pairs well with the crunchy vegetables.

Adding a Kick of Heat

No Vietnamese dish is complete without a little bit of heat, and this coleslaw recipe is no exception. Along with the tangy dressing, this recipe also calls for sliced jalapeno peppers, adding a spicy kick to the dish. If you prefer a milder heat, you can remove the seeds from the jalapenos before adding them to the coleslaw.

Serve it Fresh or Let it Marinate

Vietnamese coleslaw can be served fresh, but for maximum flavor, it's best to let it marinate for at least an hour before serving. This allows the flavors to develop and infuse into the vegetables, creating a delicious and refreshing side dish.

Try It with Your Favorite Grilled Meats

Vietnamese coleslaw is the perfect accompaniment to any BBQ or grilled meat dish. The tangy and spicy flavors pair well with the smoky and savory flavors of meats like pork, chicken, and beef. You can also use it as a topping for your sandwiches or burgers for an added crunch and flavor. In conclusion, Vietnamese coleslaw offers a unique and delicious twist on the traditional coleslaw recipe. With its tangy and spicy flavors and crunchy vegetables, this dish is sure to be a hit at your next BBQ or gathering. Give this recipe a try and elevate your coleslaw game to the next level.
16 vietnamese coleslaw recipe Elevate your taste buds!

Vietnamese Coleslaw

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cabbage wombok
  • 5 spring onions finely sliced
  • 2 medium carrots finely julienned
  • 1/2 bunch coriander washed
  • 1/2 bunch thai basil
  • 1 red chilli long
  • 4 1/4 tablespoons cashews toasted
  • 1/2 garlic clove finely chopped
  • 1 tablespoon ginger finely diced
  • 5/8 cup rice wine vinegar
  • 5/8 cup lemon juice
  • 2 tablespoons fish sauce
  • 3 5/8 tablespoons white sugar

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 33 grams
  • Fat : 7 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 770 milligrams
  • Sugar : 16 grams
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