Vietnamese cold vermicelli salad is a refreshing and flavorful dish that is perfect for hot summer days. It is a popular street food in Vietnam, and now you can easily recreate it at home with this simple recipe. Made with rice vermicelli, fresh herbs, crunchy vegetables, and a tangy dressing, this salad is a burst of flavors and textures in every bite. Let's dive into the ingredients and steps to make this delicious Vietnamese cold vermicelli salad.
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
This refreshing salad is the perfect way to kick off your beer can chicken feast. Made with rice vermicelli noodles, fresh herbs, and a zesty lemongrass dressing, this dish is bursting with flavor. The light and airy texture of the noodles pairs perfectly with the juicy and tender beer can chicken.
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Vermicelli Salad
Main Ingredients: Vermicelli, Hot Water, Pickles, Roasted Red Pepper
This classic Vietnamese dish is a staple at any summer barbecue. The vermicelli noodles soak up the tangy and sweet dressing, while the crunchy vegetables add a satisfying texture. Serve this alongside your beer can chicken for a well-rounded and delicious meal.
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Chinese Tuna Vermicelli Salad
Main Ingredients: Carrot, Zucchini, Lemon, Peanut, Tuna, Olive Oil
For a unique twist on the traditional vermicelli salad, try this Chinese-inspired version with tuna. The tuna adds a rich and savory flavor to the dish, while the vermicelli noodles provide a light and refreshing base. Top it off with some toasted sesame seeds for an extra crunch and nutty flavor.
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Quick Vegan Vietnamese Salad
Main Ingredients: Shallots, Small Carrot, Coriander, Sprouts, Coconut
If you're looking for a vegan option to accompany your beer can chicken, this salad is the perfect choice. Made with vermicelli noodles, fresh herbs, and a tangy dressing, this dish is packed with flavor and nutrients. Add some marinated tofu for a protein boost and sprinkle with crushed peanuts for a tasty crunch.
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Vermicelli Salad with Spiralized Vegetables
Main Ingredients: Vermicelli, Carrots, Zucchinis, Green Onions, Chopped
For a fun and colorful take on vermicelli salad, try adding spiralized vegetables to the mix. The spiralized veggies add a unique texture and shape to the dish, while also adding an extra dose of vitamins and minerals. For a burst of flavor, toss in some diced mango or pineapple.
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Broccoli Bean Thread Vermicelli Salad with Hoisin...
Main Ingredients: Broccoli, Vermicelli, Hoisin Sauce, Vegetable Oil
This Asian-inspired salad is a delicious and filling side dish for your beer can chicken. Made with bean thread vermicelli noodles and crunchy broccoli, this dish is packed with fiber and nutrients. Drizzle with a generous amount of hoisin sauce for a sweet and savory finish.
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Sesame Noodle Salad
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper, Honey, Soy
This simple yet flavorful salad is the perfect accompaniment to your beer can chicken. Made with vermicelli noodles, sesame oil, and a variety of fresh herbs and vegetables, this dish is full of Asian-inspired flavors. For an extra protein boost, toss in some diced chicken or shrimp.
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Vermicelli Pasta Salad
Main Ingredients: Vermicelli Pasta, Vegetable Oil, Lemon Juice, Table
This Italian-inspired salad is a great way to mix things up and add some variety to your beer can chicken dinner. Made with vermicelli pasta, fresh vegetables, and a tangy dressing, this dish is a delicious and hearty side dish. Add some diced salami or pepperoni for an extra kick of flavor.
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Ranch Vermicelli Pasta Salad
Main Ingredients: Vermicelli Pasta, Tomatoes, Green Onions, Red Bell
This creamy and flavorful pasta salad is sure to be a hit with your family and friends. Made with vermicelli pasta, ranch dressing, and a variety of fresh vegetables, this dish is a crowd-pleaser. For a twist, add some crispy bacon bits on top.
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Shrimp Pasta Salad
Main Ingredients: Shredded Carrots, Red Cabbage, Edamame, Onions, Minced
This seafood twist on the classic pasta salad is a great way to add some variety to your beer can chicken dinner. Made with vermicelli pasta, juicy shrimp, and a tangy dressing, this dish is full of flavor and protein. For an extra pop of color, add some diced bell peppers or cherry tomatoes.
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Sun-Dried Tomato Pasta Salad
Main Ingredients: Vermicelli Pasta, Boneless, Skinless Chicken Breasts
This Mediterranean-inspired salad is a flavorful and colorful addition to your beer can chicken meal. Made with vermicelli pasta, sun-dried tomatoes, and a variety of fresh herbs and vegetables, this dish is both delicious and healthy. For an extra burst of flavor, add some crumbled feta cheese on top.
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Crispy Tofu Noodle Salad
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Vermicelli, Rice
This vegetarian-friendly salad is a great way to add some protein to your beer can chicken dinner. Made with vermicelli noodles, crispy tofu, and a tangy dressing, this dish is packed with flavor and texture. Top it off with some chopped peanuts for a crunchy and nutty finish.
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Thai Vermicelli Noodle Salad
Main Ingredients: Vermicelli, Lime Juice, Fish Sauce, Sugar, Onion, Thai
This Thai-inspired salad is a refreshing and flavorful addition to your beer can chicken feast. Made with vermicelli noodles, fresh herbs, and a zesty dressing, this dish is bursting with Southeast Asian flavors. Add some grilled chicken or shrimp for an extra dose of protein.
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Vermicelli and Mangetout Salad
Main Ingredients: Vermicelli, Radish, Snow Pea, Baby Corn, Chives, Thai
This simple yet delicious salad is a great way to use up any leftover mangetout (snow peas) you may have. Made with vermicelli noodles, mangetout, and a tangy dressing, this dish is light and refreshing. Add some diced avocado for a creamy and satisfying addition.
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Vermicelli and Snow Pea Salad
Main Ingredients: Extra Virgin Olive Oil, White Wine Vinegar, Soy Sauce
This crunchy and colorful salad is a great way to add some variety to your beer can chicken meal. Made with vermicelli noodles, snow peas, and a tangy dressing, this dish is packed with nutrients and flavor. Add some sliced almonds for an extra crunch.
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Taste of Texas Shrimp and Pasta Salad
Main Ingredients: Vermicelli, Green Onions, Pickapeppa Sauce, Bay Shrimp
This Tex-Mex inspired salad is a creative and flavorful addition to your beer can chicken dinner. Made with vermicelli pasta, juicy shrimp, and a variety of fresh vegetables and herbs, this dish is sure to be a hit with your guests. Add some diced jalapenos for a spicy kick.
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BBQ pork & vermicelli salad
Main Ingredients: Char Siu Pork, Vermicelli, Mint Leaves, Coriander
This hearty and flavorful salad is a great way to use up any leftover BBQ pork you may have. Made with vermicelli noodles, BBQ pork, and a tangy dressing, this dish is both filling and delicious. For a burst of freshness, add some diced pineapple or mango.
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Southern Thai Salad
Main Ingredients: Coriander Root, Coriander Leaves, Garlic, Red Chillies
This unique and flavorful salad is a great way to add some international flair to your beer can chicken dinner. Made with vermicelli noodles, fresh herbs, and a spicy dressing, this dish is full of bold and delicious flavors. Top it off with some crushed peanuts for a satisfying crunch.
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Chicken And Mango Salad
Main Ingredients: Olive Oil, Chicken Breasts, Spring Onions, Chilli
This tropical-inspired salad is the perfect accompaniment to your beer can chicken feast. Made with vermicelli noodles, juicy chicken, and sweet mango, this dish is full of contrasting flavors and textures. Add some diced avocado for a creamy and satisfying addition.
This classic Vietnamese dish is a must-have side for your beer can chicken dinner. Made with vermicelli noodles, marinated chicken, and a tangy dressing, this dish is packed with flavor and protein. Add some chopped cilantro and mint for a refreshing finish.
1. Cook the rice vermicelli according to package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
2. In a small bowl, mix together the fish sauce, rice vinegar, lime juice, sugar, garlic, chili, and sesame oil to make the dressing.
3. In a large bowl, combine the cooked vermicelli, shredded carrots, cucumber, herbs, and bean sprouts.
4. Pour the dressing over the salad and toss to coat.
5. Top with chopped peanuts before serving.
Tips for Customization:
- Add protein: You can add grilled shrimp, chicken, or tofu to make this salad more filling and protein-rich.
- Vary the vegetables: Feel free to add your favorite vegetables to this salad, such as bell peppers, cabbage, or avocado.
- Adjust the spice level: If you prefer a spicier salad, add more chili to the dressing or top with chili flakes.
- Make it vegetarian or vegan: Simply omit the fish sauce and use a vegetarian or vegan substitute, such as soy sauce or coconut aminos.
With its vibrant colors and bold flavors, Vietnamese cold vermicelli salad is sure to become a favorite in your household. This dish is not only delicious but also packed with nutrients from the fresh herbs and vegetables. Give this recipe a try and impress your friends and family with your Vietnamese culinary skills!
HTML Code:
<intro>
Vietnamese cold vermicelli salad is a refreshing and flavorful dish that is perfect for hot summer days. It is a popular street food in Vietnam, and now you can easily recreate it at home with this simple recipe. Made with rice vermicelli, fresh herbs, crunchy vegetables, and a tangy dressing, this salad is a burst of flavors and textures in every bite. Let's dive into the ingredients and steps to make this delicious Vietnamese cold vermicelli salad.
</intro>
<h2>Ingredients:</h2>
<h3>For the dressing:</h3>
- <b>1/4 cup</b> <b>fish sauce</b>
- <b>1/4 cup</b> <b>rice vinegar</b>
- <b>1/4 cup</b> <b>lime juice</b>
- <b>2 tablespoons</b> <b>sugar</b>
- <b>2 cloves</b> <b>garlic</b>, minced
- <b>1</b> <b>red chili</b>, minced
- <b>1 tablespoon</b> <b>sesame oil</b>
<h3>For the salad:</h3>
- <b>8 ounces</b> <b>rice vermicelli</b>
- <b>1/2 cup</b> <b>shredded carrots</b>
- <b>1/2 cup</b> <b>thinly sliced cucumber</b>
- <b>1/2 cup</b> <b>fresh herbs</b> (such as cilantro, mint, and Thai basil)
- <b>1/2 cup</b> <b>bean sprouts</b>
- <b>1/4 cup</b> <b>chopped peanuts</b>
<h2>Instructions:</h2>
1. Cook the rice vermicelli according to package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
2. In a small bowl, mix together the fish sauce, rice vinegar, lime juice, sugar, garlic, chili, and sesame oil to make the dressing.
3. In a large bowl, combine the cooked vermicelli, shredded carrots, cucumber, herbs, and bean sprouts.
4. Pour the dressing over the salad and toss to coat.
5. Top with chopped peanuts before serving.
<h2>Tips for Customization:</h2>
- <b>Add protein:</b> You can add grilled shrimp, chicken, or tofu to make this salad more filling and protein-rich.
- <b>Vary the vegetables:</b> Feel free to add your favorite vegetables to this salad, such as bell peppers, cabbage, or avocado.
- <b>Adjust the spice level:</b> If you prefer a spicier salad, add more chili to the dressing or top with chili flakes.
- <b>Make it vegetarian or vegan:</b> Simply omit the fish sauce and use a vegetarian or vegan substitute, such as soy sauce or coconut aminos.
With its vibrant colors and bold flavors, Vietnamese cold vermicelli salad is sure to become a favorite in your household. This dish is not only delicious but also packed with nutrients from the fresh herbs and vegetables. Give this recipe a try and impress your friends and family with your Vietnamese culinary skills!
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