17 Vietnamese Cold Vermicelli Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese cold vermicelli, also known as bún, is a refreshing and flavorful dish that is perfect for hot summer days. This traditional Vietnamese recipe is simple to make, yet bursting with complex flavors and textures. It is a popular street food in Vietnam and has gained popularity globally for its light and healthy ingredients. In this article, we will share with you a professional and well-organized introduction to making Vietnamese cold vermicelli at home.
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This Vietnamese grilled chicken vermicelli bowl is a delicious and flavorful dish that is perfect for a warm summer day. The combination of tender grilled chicken, fresh herbs, crispy vegetables, and vermicelli noodles creates a refreshing and satisfying meal that will leave your taste buds begging for more. The key to this dish is the marinade, which infuses the chicken with a perfect balance of savory and sweet flavors. Serve this dish at your next BBQ or as a light and healthy dinner option. Trust us, it will become a new favorite!
2of 20
Vietnamese Pork and Vermicelli Bowl
Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown
This Vietnamese pork and vermicelli bowl is a delicious and easy-to-make meal that is packed with flavor. The tender and juicy pork is marinated in a combination of soy sauce, fish sauce, and honey, giving it a perfect balance of salty and sweet. The vermicelli noodles provide a light and refreshing base for the dish, while the fresh herbs and vegetables add a pop of color and crunch. This dish is perfect for a quick and satisfying lunch or dinner, and can be easily customized with your favorite toppings. Try it out and you won't be disappointed!
3of 20
Vietnamese Steak and Vermicelli Bowl
Main Ingredients: Salt, Freshly Ground Pepper, Boneless Rib Eye Steak
This Vietnamese steak and vermicelli bowl is a hearty and delicious meal that is perfect for meat lovers. The thinly sliced steak is marinated in a combination of soy sauce, honey, and garlic, giving it a rich and savory flavor. The vermicelli noodles provide a light and fluffy base for the dish, while the fresh herbs and vegetables add a burst of color and texture. This dish is perfect for a summer BBQ or a cozy dinner at home. Give it a try and your taste buds will thank you!
4of 20
Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
This minced pork vermicelli is a simple and flavorful dish that is perfect for a quick and easy dinner. The minced pork is cooked in a fragrant mixture of garlic, ginger, and soy sauce, giving it a perfect balance of savory and spicy flavors. The vermicelli noodles provide a light and fluffy base for the dish, while the fresh vegetables add a pop of color and crunch. This dish is perfect for a busy weeknight, and can be easily customized with your favorite toppings. Try it out and you won't be disappointed!
5of 20
Vermicelli Upma
Main Ingredients: Vermicelli, Chopped Onion, Frozen Peas And Carrots
This vermicelli upma is a delicious and unique twist on the traditional Indian dish. The vermicelli noodles are cooked in a flavorful mixture of mustard seeds, curry leaves, and spices, creating a fragrant and savory base for the dish. The addition of vegetables like carrots, peas, and bell peppers add a pop of color and nutrition. This dish is perfect for a hearty breakfast or a satisfying lunch. Give it a try and you'll be hooked!
6of 20
vermicelli Stir Fry
Main Ingredients: Vermicelli, Ground Pork, Salt, Cooking Oil
This vermicelli stir fry is a quick and easy dish that is perfect for a busy weeknight. The vermicelli noodles are cooked in a flavorful mixture of soy sauce, garlic, and ginger, creating a savory and umami-packed base for the dish. The addition of vegetables like broccoli, bell peppers, and mushrooms add a pop of color and nutrition. This dish is perfect for a wholesome and satisfying dinner. Try it out and it will become a go-to dish in your household!
7of 20
Chicken Vermicelli Noodles
Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White
This chicken vermicelli noodles dish is a classic and delicious Vietnamese dish that is perfect for any occasion. The tender and juicy chicken is cooked in a flavorful mixture of soy sauce, honey, and spices, giving it a perfect balance of savory and sweet. The vermicelli noodles provide a light and fluffy base for the dish, while the fresh herbs and vegetables add a burst of color and texture. This dish is perfect for a weekday dinner or a special gathering with friends and family. It's guaranteed to impress!
8of 20
Rice and Vermicelli Pilaf
Main Ingredients: Long Grain White Rice, Butter, Vermicelli, Onion
This rice and vermicelli pilaf is a simple and flavorful side dish that pairs well with any main course. The combination of rice and vermicelli creates a unique and delicious texture, while the addition of spices like cumin and coriander add a fragrant and savory flavor. This dish is perfect for a dinner party or a holiday meal, and can be easily customized with your favorite herbs and spices. Give it a try and it will become a staple in your recipe repertoire!
9of 20
Spinach & Vermicelli Soup with Fried Egg
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chicken Broth
This spinach and vermicelli soup with fried egg is a delicious and hearty dish that is perfect for a chilly evening. The combination of spinach, vermicelli, and fried egg creates a unique and satisfying texture, while the addition of garlic and ginger adds a fragrant and savory flavor. This dish is perfect for a quick and easy dinner, and can be easily customized with your favorite toppings. Trust us, it's a winner!
10of 20
Chaota Bee Hoon (Burnt Fried Vermicelli)
Main Ingredients: Beef, Vermicelli, Red Pepper, Napa Cabbage Leaves
This chaota bee hoon, also known as burnt fried vermicelli, is a classic and flavorful Chinese dish that is perfect for any occasion. The vermicelli noodles are cooked until slightly burnt, giving them a unique and delicious flavor. The addition of vegetables like cabbage, carrots, and mushrooms add a pop of color and nutrition. This dish is perfect for a potluck or a family gathering, and is sure to impress. Give it a try and you won't be disappointed!
11of 20
Ketoprak - Vermicelli and Tofu Salad
Main Ingredients: Firm Tofu, Bean Sprouts, Vermicelli, Cucumber, Peanut
This ketoprak, also known as vermicelli and tofu salad, is a refreshing and flavorful Indonesian dish that is perfect for a light and healthy meal. The combination of vermicelli, tofu, and vegetables creates a satisfying and nutritious dish, while the addition of peanut sauce adds a creamy and savory flavor. This dish is perfect for a summer lunch or as a side dish for a larger meal. Try it out and you'll be hooked!
Main Ingredients: Vermicelli, Ghee, Sugar, Water, Salt, Nuts, Cardamoms
This Meethi Seviyan, also known as sweet vermicelli, is a delicious and indulgent Indian dessert that is perfect for a special occasion. The vermicelli noodles are cooked in a sweet and flavorful mixture of milk, sugar, and spices, creating a rich and creamy dessert. The addition of nuts like almonds and pistachios add a crunchy and nutritious element. This dish is perfect for a celebration or as a sweet treat after a meal. It's a must-try!
13of 20
Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
This perfect rice pilaf is a classic and delicious dish that is perfect for any meal. The combination of rice and vermicelli creates a unique and flavorful texture, while the addition of spices like cumin and turmeric add a fragrant and savory flavor. This dish is perfect for a dinner party or a holiday meal, and can be easily customized with your favorite herbs and spices. Give it a try and it will become a staple in your recipe repertoire!
14of 20
Vietnamese Salad Rolls (Goi Guon) 越式沙拉卷
Main Ingredients: Prawns, Sugar, Vermicelli, Rice Paper Wrappers
These Vietnamese salad rolls, also known as Goi Guon, are a refreshing and healthy dish that is perfect for a light lunch or snack. The combination of vermicelli, shrimp, and fresh herbs creates a light and flavorful dish, while the addition of peanut sauce adds a creamy and savory element. This dish is perfect for a summer gathering or as an appetizer for a larger meal. Try it out and you'll be hooked!
15of 20
Vermicelli Pulao
Main Ingredients: Vermicelli, Onion, Garlic, Ginger, Green Chillies
This vermicelli pulao is a delicious and unique twist on the traditional Indian dish. The vermicelli noodles are cooked in a flavorful mixture of onions, tomatoes, and spices, creating a fragrant and savory base for the dish. The addition of vegetables like peas, carrots, and bell peppers add a pop of color and nutrition. This dish is perfect for a hearty and satisfying meal. Give it a try and it will become a new favorite!
16of 20
Lemongrass Vermicelli Salad
Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime
This lemongrass vermicelli salad is a refreshing and flavorful dish that is perfect for a warm summer day. The combination of vermicelli noodles, lemongrass, and fresh herbs creates a light and zesty flavor, while the addition of chicken or tofu adds a protein-packed element. This dish is perfect for a picnic or a BBQ, and can be easily customized with your favorite toppings. Trust us, it's a crowd-pleaser!
17of 20
Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
These pumpkin chai holiday cupcakes are a delicious and festive dessert that is perfect for the holiday season. The combination of pumpkin, chai spices, and vermicelli creates a unique and flavorful cupcake, while the cream cheese frosting adds a creamy and decadent element. This dish is perfect for a holiday party or as a sweet treat for yourself. Try it out and you won't be disappointed!
18of 20
Thai Stir Fried Vermicelli with Ground Beef, Pepper...
Main Ingredients: Fish Sauce, Light Soy Sauce, Dark Soy Sauce, Agave
This Thai stir-fried vermicelli with ground beef, peppers, and basil is a delicious and flavorful dish that is perfect for a quick and easy dinner. The combination of vermicelli noodles, ground beef, and vegetables creates a hearty and satisfying meal, while the addition of Thai spices adds a fragrant and spicy flavor. This dish is perfect for a busy weeknight and can be easily customized with your favorite ingredients. It's a winner!
These Vietnamese fried spring rolls, also known as cha gio, are a delicious and crispy appetizer that is perfect for any occasion. The combination of vermicelli noodles, ground pork, and vegetables creates a flavorful and satisfying filling, while the crispy outer wrapper adds a satisfying crunch. These spring rolls are perfect for a party or as a side dish for a larger meal. Try them out and they'll disappear in no time!
20of 20
Short Cut Mexican Fideo (Vermicelli)
Main Ingredients: Canola Oil, Minced Onion, Vermicelli Pasta, Chicken
This short cut Mexican fideo, also known as vermicelli, is a quick and easy dish that is packed with flavor. The vermicelli is cooked in a flavorful tomato sauce, creating a savory and slightly spicy base for the dish. The addition of corn and black beans add a tex-mex twist to the dish. This dish is perfect for a busy weeknight and can be easily customized with your favorite toppings. Try it out and you'll be hooked!
Ingredients:
1. Vermicelli noodles:
The star ingredient of this dish is the thin, translucent vermicelli noodles made from rice flour. These noodles have a delicate texture and absorb the flavors of the dish well.
2. Protein:
Traditionally, Vietnamese cold vermicelli is served with grilled pork as the protein. However, you can also use grilled chicken, beef, or tofu for a vegetarian option. The protein is marinated in a mix of lemongrass, garlic, and fish sauce, giving it a savory and fragrant taste.
3. Fresh herbs and vegetables:
Fresh herbs and vegetables are a crucial component of Vietnamese cuisine, and cold vermicelli is no exception. The dish is typically served with a variety of herbs such as mint, cilantro, Thai basil, and perilla leaves. These herbs add a refreshing and aromatic touch to the dish. Other vegetables like bean sprouts, cucumber, and carrots provide a satisfying crunch and balance out the flavors.
4. Sauces and toppings:
The final touch to this dish is the sauces and toppings. A fish sauce-based dressing is drizzled over the noodles, giving it a tangy and umami flavor. Roasted peanuts, crispy fried shallots, and pickled carrots and daikon are also commonly used as toppings, adding texture and depth to the dish.
Method:
1. Prepare the noodles:
Start by cooking the vermicelli noodles according to the package instructions. Once cooked, rinse them under cold water and drain. This helps to prevent the noodles from sticking together.
2. Marinate the protein:
If using pork, mix the marinating ingredients (lemongrass, garlic, and fish sauce) in a bowl and add the pork. For other protein options, use your preferred marinade. Let the protein marinate for at least 30 minutes before grilling.
3. Prepare the vegetables and herbs:
Wash and prepare the vegetables and herbs by thinly slicing them. You can also chop the herbs if you prefer.
4. Assemble the dish:
In a large bowl, add a handful of vermicelli noodles, followed by the grilled protein, vegetables, and herbs. Top it off with the sauces and toppings of your choice.
In conclusion:
Vietnamese cold vermicelli is a delicious and healthy dish that is perfect for any occasion. With its flavorful and fresh ingredients, it is no surprise that this dish has gained popularity worldwide. Follow this simple recipe, and you can enjoy this refreshing Vietnamese dish in the comfort of your own home.
