16 Vietnamese Cold Spring Rolls Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese cold spring rolls, also known as "gỏi cuốn" in Vietnamese, are a popular dish that is enjoyed all around the world. This refreshing appetizer is made by wrapping various ingredients in rice paper and is typically served with a delicious dipping sauce. Not only are these rolls healthy and easy to make, but they also provide a burst of flavors and textures in every bite. If you're looking for a light and tasty dish to add to your repertoire, then this Vietnamese cold spring rolls recipe is perfect for you.
Main Ingredients: Rice Paper Wrappers, Strawberries, Bananas, Mango
Add a touch of the tropics to your spring rolls with this refreshing recipe. The combination of sweet kiwi and juicy strawberries brings a burst of flavor to each bite. These spring rolls are also packed with nutrients, making them a healthy and delicious option for your next meal.
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Fresh Spring Rolls with Shrimp
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
If you love shrimp, then you'll love this recipe for fresh spring rolls. The shrimp adds a savory and satisfying element to the light and crisp vegetables. These spring rolls are perfect for a light lunch or as an appetizer for a dinner party.
Experience the authentic flavors of Vietnam with these fresh spring rolls. Made with rice paper, these rolls are filled with colorful vegetables, rice noodles, and your choice of protein. The dipping sauce adds a tangy and sweet finish to these delicious rolls.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
For a vegetarian option, try these vegetable Vietnamese spring rolls. They are filled with a variety of fresh and crunchy vegetables, such as carrots, cucumbers, and bell peppers. The addition of tofu or tempeh adds a boost of protein, making this a well-rounded and flavorful meal.
Looking for a traditional recipe for Vietnamese spring rolls? Look no further than this classic recipe. These rolls are filled with a combination of pork, shrimp, and vegetables, and the dipping sauce is made with a delicious blend of hoisin and peanut butter.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
If you're new to making spring rolls, this recipe is a great place to start. It's simple and easy to follow, and the end result is a delicious and healthy meal. These spring rolls are versatile, so feel free to mix and match your favorite vegetables and protein.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
Put a twist on the traditional Vietnamese spring rolls with this recipe that adds a touch of Thai flavors. The addition of Thai basil, mint, and cilantro gives these rolls a fresh and aromatic taste. The creamy peanut dipping sauce ties all the flavors together perfectly.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
If you're looking for a lighter and healthier alternative to fried spring rolls, try this recipe for fresh spring rolls. The rolls are filled with colorful vegetables and shrimp, and the rice paper wrapper gives them a satisfying crunch. Serve with a spicy dipping sauce for an extra kick of flavor.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
Another take on traditional Vietnamese spring rolls, this recipe adds a delicious twist with the addition of shrimp. The shrimp is marinated in a fragrant blend of garlic, ginger, and soy sauce, giving them a burst of flavor in every bite. Serve with a side of sweet chili dipping sauce for a complete meal.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
This recipe takes spring rolls to the next level with the addition of a flavorful Asian dipping sauce. Made with a combination of soy sauce, rice vinegar, and sesame oil, this sauce adds a tangy and savory element to the rolls. Perfect for dipping or drizzling over the rolls before serving.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
For a unique twist on spring rolls, try this recipe that uses tuna as the protein. The tuna is mixed with a creamy and spicy sriracha mayo, giving the rolls a delicious kick of flavor. Serve with a side of soy sauce for dipping or drizzling over the rolls.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
If you love shrimp, then you'll love these flavorful and easy shrimp spring rolls. The shrimp is marinated in a tangy and sweet sauce before being wrapped in rice paper with a variety of vegetables. Serve with a side of peanut dipping sauce for a complete meal.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
Add a touch of heat to your spring rolls with this recipe for fresh shrimp spring rolls with wasabi teriyaki. The wasabi teriyaki sauce gives the rolls a spicy and savory flavor that pairs perfectly with the fresh vegetables and shrimp. Perfect for a quick and easy lunch or dinner.
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Teriyaki Soba Noodle Spring Rolls
Main Ingredients: Soba Noodles, Spring Roll Wrappers, Asparagus, Olive
For a unique twist on spring rolls, try this recipe that uses soba noodles as the filling. The noodles are cooked in a delicious teriyaki sauce and then wrapped in rice paper with a variety of vegetables. The result is a flavorful and satisfying meal that is perfect for any day of the week.
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Vietnamese Spring Rolls with Dipping Sauce
Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
For a traditional Vietnamese spring roll experience, try this recipe that includes a tangy and sweet dipping sauce. The sauce is made with a combination of fish sauce, lime juice, and garlic, giving it a unique and delicious flavor. Perfect for dipping or drizzling over the rolls before serving.
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Fruit Spring Rolls
Main Ingredients: Strawberries, Kiwis, Mango, Apple, Lemon, Baby Spinach
For a sweet and refreshing twist on spring rolls, try this recipe that uses fruit as the filling. The rolls are filled with a variety of colorful fruits, such as strawberries, kiwi, and mango, and the addition of honey adds a touch of sweetness. Serve with a side of whipped cream for dipping.
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Chocolate Banana Spring Rolls
Main Ingredients: Spring Roll Pastry, Bananas, Semi Sweet Chocolate
Indulge your sweet tooth with these decadent chocolate banana spring rolls. The combination of warm chocolate and creamy banana is a match made in heaven, and the crispy rice paper adds the perfect crunch. Serve with a scoop of vanilla ice cream for a truly heavenly dessert.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
If you're a fan of classic diner food, then you'll love this recipe for spring rolls diner. These rolls are filled with all your favorite diner ingredients, such as scrambled eggs, bacon, and cheese. Serve with a side of ketchup or hot sauce for dipping.
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Avocado Spring Rolls
Main Ingredients: Extra Virgin Olive Oil, Fresh Oregano, Fresh Parsley
For a creamy and satisfying twist on traditional spring rolls, try this recipe for avocado spring rolls. The avocado adds a buttery and rich flavor to the rolls, and the addition of lime juice and cilantro gives them a refreshing and tangy taste. Serve with a side of soy sauce for dipping.
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Vegetable Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
This recipe is perfect for anyone looking for a healthy and vegetarian option for spring rolls. These rolls are filled with a variety of fresh and crunchy vegetables, such as carrots, bell peppers, and cucumbers, making them a nutritious and delicious meal. Serve with a side of peanut dipping sauce for an extra boost of flavor.
Ingredients You'll Need
Bold rice paper is the star ingredient for this dish. Other key ingredients include:
Shrimp: For a protein-packed roll, use fresh or cooked shrimp as your filling.
Vermicelli noodles: These thin, translucent noodles add texture and substance to the rolls.
Vegetables: Use a variety of fresh herbs and crunchy vegetables such as lettuce, cucumber, and carrots to add color and flavor to your rolls.
Peanut dipping sauce: This classic sauce is the perfect accompaniment to the rolls, providing a creamy and nutty flavor.
Step-by-Step Instructions
Step 1: Prepare the ingredients
Before starting to assemble the rolls, make sure all the ingredients are ready to go. Cook the shrimp and vermicelli noodles according to package instructions, and wash and chop the vegetables and herbs.
Step 2: Soften the rice paper
To soften the rice paper, dip it in a shallow dish of warm water for a few seconds until it becomes pliable. Place it on a clean and damp kitchen towel or cutting board to prevent it from sticking.
Step 3: Assemble the rolls
On the bottom third of the rice paper, layer the ingredients - starting with the noodles, then the shrimp, and finally the vegetables and herbs. Be careful not to overstuff the rolls.
Step 4: Roll it up
Starting from the bottom, tightly roll the rice paper, tucking the sides in as you go. Once rolled, gently press the edges together to seal the roll.
Step 5: Serve and enjoy!
Place the rolls on a platter and serve them with the peanut dipping sauce. Enjoy the burst of flavors and textures in every bite!
With this Vietnamese cold spring rolls recipe, you can easily create a refreshing and delicious appetizer in the comfort of your own home. So next time you're craving something light and tasty, give this recipe a try and impress your friends and family with your culinary skills.
