18 Vietnamese Cold Spring Roll Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Aside from being a popular appetizer or snack, Vietnamese cold spring rolls, also known as "Goi Cuon", are a delicious and healthy dish that can be enjoyed all year round. These fresh and vibrant rolls are packed with fresh vegetables, herbs, and protein, making them a perfect option for those looking for a light and nutritious meal. Not only are they a crowd-pleaser, but they are also easy to make and customizable to suit individual preferences. In this article, we will provide a step-by-step guide on how to make these delicious Vietnamese cold spring rolls, so you can enjoy them in the comfort of your own home.
Rice paper: This is the key ingredient for making Vietnamese cold spring rolls. It is a thin, translucent sheet made from rice flour and water.
Protein: You can choose from a variety of protein options such as shrimp, chicken, tofu, or even beef. Make sure to cook the protein beforehand and cut it into thin slices.
Veggies: The vegetables used in cold spring rolls are what give them their vibrant colors and fresh flavors. Some popular choices include lettuce, carrots, cucumber, and bell peppers.
Herbs: Fresh herbs like mint, cilantro, and Thai basil are essential ingredients that give the rolls their distinct Vietnamese flavor.
Rice vermicelli: These thin noodles add texture and substance to the rolls.
Dipping sauce:
Hoisin sauce: A thick, sweet and savory sauce that is commonly used in Vietnamese cuisine.
Peanut butter: This provides a creamy texture and nutty flavor to the dipping sauce.
Soy sauce: Adds a salty and umami flavor to the sauce.
Lime juice: Gives a tangy and refreshing taste to the sauce.
Garlic: Adds a subtle kick of flavor to the sauce.
Instructions
Step 1: Prepare the ingredients
Gather all the ingredients and have them prepped and ready to go. Make sure all the veggies are washed and cut into thin strips, and the protein is cooked and sliced thinly.
Step 2: Soak the rice paper
Fill a shallow dish or plate with warm water. Dip one rice paper at a time into the water for about 5-10 seconds until it softens. Place it on a clean surface, such as a cutting board or plate, and let it sit for a few seconds until it becomes pliable.
Step 3: Assemble the rolls
Place a small handful of rice vermicelli on the bottom third of the rice paper. Add a few strips of vegetables, herbs, and protein on top. Be careful not to overfill the rolls as they may tear.
Step 4: Roll it up
Fold the bottom of the rice paper over the filling, then fold the sides inward. Roll up tightly, similar to a burrito, until the filling is fully enclosed. Repeat with the remaining ingredients.
Step 5: Make the dipping sauce
In a small bowl, mix together hoisin sauce, peanut butter, soy sauce, lime juice, and minced garlic until well combined.
Step 6: Enjoy!
Serve the cold spring rolls with the dipping sauce on the side and enjoy this delicious and healthy dish!
In conclusion, Vietnamese cold spring rolls are a perfect balance of flavors, textures, and nutrients. They are also a fun and interactive meal to make and perfect for a light lunch, appetizer, or snack. So why not give this recipe a try and add this refreshing dish to your culinary repertoire?
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