16 Vietnamese Cold Rolls Sauce Recipe Discover Culinary Perfection!

Published on: Mar 19, 2024

Making your own Vietnamese cold rolls sauce at home is easier than you think. This popular dipping sauce is a must-have for any authentic Vietnamese meal, bringing a burst of tangy, sweet, and savory flavors to your taste buds. With simple, easy-to-find ingredients and a few minutes of preparation, you can create the perfect accompaniment to your fresh spring rolls. In this article, we'll provide a step-by-step guide to creating a delicious Vietnamese cold rolls sauce that will elevate your next meal to the next level.

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Classic Vietnamese Dipping Sauce

Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic

Vietnamese Dipping Sauce - The Cheeky Chickpea

Vietnamese Dipping Sauce using Honey (Nước Chấm) £1.50 recipe | Honey ...

One of the most essential components of Vietnamese cuisine is their delicious dipping sauces. These sauces are often a perfect balance of sweet, sour, salty, and spicy flavors. One of the classic Vietnamese dipping sauces is made with a base of fish sauce, sugar, lime juice, and garlic. It is commonly used as a dipping sauce for spring rolls, salads, and grilled meats. This sauce is easy to make and adds a burst of flavor to any dish.

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Vietnamese Spring Roll Sauce

Main Ingredients: Fish Sauce, Rice Vinegar, Water, Splenda No Calorie

Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin

Fresh Spring Rolls with Best Sauce (VIDEO) - NatashasKitchen.com

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Another popular dipping sauce in Vietnamese cuisine is the spring roll sauce. It is a combination of hoisin sauce, peanut butter, garlic, and chili sauce. This sauce is typically served with spring rolls, but it also pairs well with other appetizers or even as a marinade for grilled meats. The creamy and tangy flavors of this sauce make it a favorite among many Vietnamese dishes.

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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter

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Peanut sauce is a staple in many Southeast Asian cuisines, and the Vietnamese version is no exception. This sauce is made with a blend of peanuts, hoisin sauce, soy sauce, and lime juice. It is often served as a dipping sauce for grilled meats, vegetables, or noodles. The nutty and savory flavors of this sauce make it a must-try for any Vietnamese food lover.

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Vietnamese Spring Roll Sauce with Passion Fruit and...

Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy

Vietnamese Spring Rolls with Peanut Dipping Sauce Recipe - Couple Eats Food

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A unique twist on the traditional Vietnamese spring roll sauce is adding passion fruit to the mix. The tart and sweet flavors of passion fruit balance out the savory and spicy elements in the sauce, creating a delicious and refreshing dipping sauce. This sauce is perfect for summer days and pairs well with grilled shrimp or chicken.

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Vietnamese Dipping Sauce

Main Ingredients: Fresh Lime Juice, Fish Sauce, Sugar, Garlic Clove

How to Make Vietnamese Dipping Sauce (Nuoc Cham) - Manila Spoon

Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham) — Vietnamese Home ...

While there are many variations of dipping sauces in Vietnamese cuisine, a simple and delicious one is made with a mix of fish sauce, sugar, and lime juice. This sauce is often served with grilled meats, rice dishes, or as a dressing for salads. The tangy and savory flavors of this sauce make it a great addition to any meal.

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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce

Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar

Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc Mam) - Pups with ...

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Nước mấm chấm is a popular dipping sauce in Vietnamese cuisine, made with a base of fish sauce, sugar, lime juice, and garlic. This sauce has a perfect balance of sweet, sour, and salty flavors, with a hint of spiciness from the garlic. It is commonly served with spring rolls, grilled meats, or as a dressing for salads. The strong umami flavor of this sauce makes it a must-try for any Vietnamese food lover.

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Vietnamese Dipping Sauce (Nước Mắm)

Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili

Vietnamese Dipping Sauce (Nuoc Mam Cham) - Scruff & Steph

Vietnamese Dipping Sauce (nuoc mam) - Viral TikTok Asian recipes!

Another version of the classic Vietnamese dipping sauce is made with a blend of fish sauce, lime juice, sugar, and chili. This sauce is often used in dishes like bun cha, a popular Vietnamese noodle dish. It adds a burst of flavor to any dish, with its sweet, sour, and spicy notes. This sauce is also great for marinating meats or as a dressing for salads.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

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If you're looking for a quick and easy dipping sauce, this cold soba noodle dipping sauce is perfect. It is made with a mix of soy sauce, rice vinegar, sesame oil, and honey. This sauce pairs perfectly with cold soba noodles, but it can also be used as a dressing for salads or a marinade for meats. The savory and slightly sweet flavors of this sauce make it a versatile and delicious addition to any meal.

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Vietnamese Dipping Sauce (Nuoc Cham)

Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime

Nuoc Cham - Best Vietnamese Dipping Fish Sauce - Clove and Cumin

The Best Vietnamese Dipping Sauce (Nuoc Mam Cham) - Scruff & Steph

Nuoc cham is a popular Vietnamese dipping sauce made with a base of fish sauce, rice vinegar, sugar, and garlic. This sauce is commonly served with grilled meats, spring rolls, or as a dressing for salads. The tangy and savory flavors of this sauce make it a perfect accompaniment to any dish.

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Vietnamese Caramel Sauce

Main Ingredients: Hot Water, Ice, Tap Water, Sugar

Vietnamese Shrimp in Coconut Caramel Sauce

Homemade Caramel Sauce Recipe - Creations by Kara

Caramel sauce is a common ingredient in Vietnamese cooking and is used in both savory and sweet dishes. This sauce is made with a mix of sugar, water, and fish sauce, giving it a unique salty-sweet flavor. It is often used in dishes like caramelized pork or as a dipping sauce for spring rolls. The rich and complex flavors of this sauce make it a must-try for any Vietnamese food enthusiast.

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Vietnamese Sate Sauce

Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Hot

Vietnamese Sate Sauce (vegan-friendly)

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Sate sauce, also known as satay sauce, is a popular dipping sauce in Southeast Asian cuisine. It is made with a base of peanuts, chili, and garlic, giving it a creamy and spicy flavor. This sauce is commonly used as a dipping sauce for grilled meats, vegetables, or noodles. It can also be used as a marinade for meats, adding a bold and flavorful kick to any dish.

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Homemade Cough and Cold Syrup

Main Ingredients: Apple Cider Vinegar, Honey, Water, Cayenne Pepper

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In addition to being used in cooking, many Vietnamese sauces and ingredients are also believed to have medicinal properties. One such example is a homemade cough and cold syrup made with a blend of honey, garlic, and ginger. This syrup is commonly used in Vietnamese households to soothe sore throats and alleviate cold symptoms. The natural ingredients in this syrup make it a healthier alternative to over-the-counter medications.

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Spring Roll Sauce (Tương Chấm Gỏi Cuốn)

Main Ingredients: Hoisin Sauce, Peanut Butter, Chicken Broth, Sugar

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Tương chấm gỏi cuốn is a dipping sauce specifically made for the popular Vietnamese dish, fresh spring rolls. This sauce is a combination of hoisin sauce, peanut butter, garlic, and chili, giving it a creamy and tangy flavor. It is perfect for dipping fresh vegetables, herbs, and rice paper rolls. The unique flavors of this sauce make it a must-have for any spring roll lover.

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Vietnamese Fish Sauce (Nuoc Chom)

Main Ingredients: Hot Water, Sugar, Fresh Lime Juice, Fish Sauce, Garlic

The List Of 7 Recipe For Vietnamese Fish Sauce

Vietnamese Fish Sauce Recipe - Nước Chấm | HungryHuy.com

Nuoc chom is a versatile dipping sauce that can also double as a marinade for meats or a dressing for salads. It is made with a mix of fish sauce, lime juice, sugar, and chili, giving it a bold and savory flavor. This sauce is commonly used in dishes like bun cha, a popular Vietnamese noodle dish. The umami flavor of this sauce adds depth and complexity to any dish it is used in.

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Vegetarian Vietnamese Dipping Sauce

Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice

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Nuoc cham is a flavorful Vietnamese dipping sauce that is easy to make ...

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For those who follow a vegetarian diet, there are also options for dipping sauces in Vietnamese cuisine. A popular one is made with a blend of soy sauce, rice vinegar, sugar, and garlic. This sauce is perfect for dipping spring rolls, grilled vegetables, or as a dressing for salads. The tangy and savory flavors of this sauce make it a delicious alternative to traditional fish sauce-based dips.

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Nuoc Cham (Vietnamese Dipping Sauce)

Main Ingredients: Warm Water, Lime, Granulated White Sugar, Thai Chilies

Nuoc Cham (Vietnamese Dipping Sauce) Recipe | Allrecipes

Nuoc Cham (Vietnamese Fish Sauce) - Went Here 8 This

Nuoc cham is a popular dipping sauce that can be found in many Vietnamese restaurants. It is made with a mix of fish sauce, lime juice, sugar, and garlic, with the addition of chili for a spicy kick. This dipping sauce is perfect for grilled meats, spring rolls, or as a dressing for salads. The tangy and savory flavors of this sauce make it a favorite among many Vietnamese dishes.

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Vietnamese Dipping Sauce (Nuoc Cham)

Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar

Another variation of the classic Vietnamese dipping sauce is made with a mix of fish sauce, vinegar, sugar, and garlic. This sauce is commonly used as a dipping sauce for spring rolls, but it also pairs well with other dishes like grilled meats or rice dishes. The sweet, sour, and savory flavors of this sauce make it a delicious addition to any meal.

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Vietnamese Dipping Sauce – Nuoc Mam Cham

Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice

Nuoc mam cham is a dipping sauce that is unique to Vietnamese cuisine. It is made with a base of fish sauce, sugar, lime juice, and garlic, with the addition of chili and shredded carrots for texture. This sauce is commonly used as a dipping sauce for spring rolls, but it also pairs well with grilled meats or as a dressing for salads. The complex and bold flavors of this sauce make it a must-try for any Vietnamese food lover.

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Nuoc Mau Vietnamese Caramel Sauce

Main Ingredients: White Sugar, Water

Vietnamese Caramel Sauce (Nước Màu) | Savory Sweet Spoon

Caramel Sauce (Nuoc Mau) | anhsphoto_busy!! | Flickr

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Nuoc mau is a Vietnamese caramel sauce that is commonly used in savory dishes. It is made by caramelizing sugar and adding fish sauce, giving it a unique salty-sweet flavor. This sauce is often used in dishes like caramelized pork or as a dipping sauce for spring rolls. The rich and complex flavors of this sauce make it a staple in many Vietnamese households.

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Vietnamese Dipping Sauce (Nuoc Cham)

Main Ingredients: Vietnamese Fish Sauce, White Sugar, Fresh Lime Juice

Last but not least, another variation of the classic Vietnamese dipping sauce is made with a blend of fish sauce, lime juice, sugar, and garlic. This sauce is often used as a dipping sauce for spring rolls, grilled meats, or as a dressing for salads. The tangy and savory flavors of this sauce make it a versatile and delicious addition to any meal.

Ingredients:

1. Hoisin Sauce

Hoisin sauce is the base of this recipe and provides the rich, sweet and savory flavors that are characteristic of Vietnamese cuisine. It is made from a combination of soybeans, garlic, and various spices. Look for a high-quality hoisin sauce that doesn't contain any artificial additives or preservatives.

2. Peanut Butter

Peanut butter adds a creamy texture and a nutty flavor to this sauce. Use a natural, unsweetened peanut butter to avoid any added sugars or oils. For those with peanut allergies, you can substitute with almond butter or tahini.

3. Lime Juice

Freshly squeezed lime juice adds a tangy and zesty element to this sauce. It balances out the sweetness from the hoisin sauce and adds a refreshing touch to the overall flavor profile.

4. Fish Sauce

Fish sauce is a staple in Vietnamese cuisine and adds a unique salty and umami flavor to this sauce. It is made from fermented fish and can be found in most Asian grocery stores. If you are vegetarian or vegan, you can substitute with soy sauce or tamari.

5. Garlic

Garlic is a key ingredient in many Vietnamese dishes and adds a pungent, savory flavor to this sauce. Use fresh garlic for the best results.

6. Chili Sauce

Chili sauce adds a spicy kick to this sauce and can be adjusted to your preference. You can use sriracha, sambal oelek, or any other chili sauce you have on hand.

Instructions:

1. In a small bowl, combine ¼ cup of hoisin sauce, 2 tablespoons of peanut butter, 2 tablespoons of lime juice, 1 tablespoon of fish sauce, 1 minced garlic clove, and 1 teaspoon of chili sauce. 2. Whisk together until all the ingredients are well combined and the sauce is smooth. 3. Taste and adjust the seasoning, adding more lime juice for tanginess, fish sauce for saltiness, or chili sauce for spiciness. 4. If the sauce is too thick, you can thin it out with a little bit of water. 5. Serve the sauce alongside your favorite Vietnamese cold rolls and enjoy!

Conclusion:

Making your own Vietnamese cold rolls sauce at home is a game-changer. Not only is it quick and easy to prepare, but it also allows you to customize the flavors to your liking. Experiment with different ratios of ingredients to find the perfect balance for your taste buds. Impress your family and friends with this delicious sauce that will take your spring rolls to the next level.