18 Vietnamese Cold Rolls Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese cold rolls, also known as "goi cuon," are a popular and refreshing dish that is perfect for hot summer days. These delicious rolls are a staple in Vietnamese cuisine and are made with fresh and healthy ingredients. Not only are they easy to make, but they are also customizable and can be enjoyed by people of all dietary preferences. In this article, we will delve into the ingredients and steps needed to create the perfect Vietnamese cold rolls.
Vietnamese-style Spring Rolls with Korean-style Beef
Main Ingredients: Garlic, Ginger, Sesame Oil, Soy Sauce, Coke, Rice
If you're looking for a fusion of flavors, these Vietnamese-style spring rolls with Korean-style beef are the perfect dish. The tender and flavorful beef pairs perfectly with the fresh and light ingredients found in Vietnamese cuisine. These rolls are sure to be a hit with your friends and family at your next gathering.
Rice paper rolls are a staple in Vietnamese cuisine and for good reason. They are light, fresh, and packed with flavor. These rolls are typically filled with a combination of vegetables, herbs, and protein, then wrapped in a delicate rice paper wrapper. They are often served as an appetizer or a light meal.
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Traditional Vietnamese Rice Paper Rolls – Goi Cuon
Main Ingredients: Water, Rashers, Cooked Prawns, Rice Vermicelli, Butter
Goi Cuon, or traditional Vietnamese rice paper rolls, are a classic dish that is loved by many. These rolls are filled with a combination of shrimp, pork, herbs, and vegetables, then wrapped in a rice paper wrapper. They are typically served with a peanut dipping sauce and are a crowd-pleasing appetizer.
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Vietnamese Rice Paper Rolls With Mint, Fish Sauce And...
Main Ingredients: Lettuce, Rice Paper Rounds, Carrot, Daikon, Spring
For a refreshing and flavorful twist on traditional rice paper rolls, try adding mint and fish sauce to your filling. The mint adds a bright and herbaceous flavor while the fish sauce adds a salty and savory element. These rolls are perfect for hot summer days when you want something light and delicious.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
No Vietnamese rice paper roll is complete without a delicious dipping sauce. This peanut hoisin sauce is the perfect accompaniment to any rice paper roll. It is creamy, nutty, and slightly sweet, making it the perfect balance of flavors to complement the fresh ingredients in the rolls.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
If you're a fan of Korean food, you'll love these Korean Vietnamese spring rolls. The filling is made with marinated beef and a variety of vegetables, giving it a delicious and unique flavor. The rolls are then dipped in a spicy gochujang sauce for a little extra kick.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
Bò Bía is a popular street food in Vietnam and for good reason. These rolls are filled with a combination of jicama, eggs, Chinese sausage, and sometimes shrimp. The result is a sweet and savory flavor that is sure to satisfy your taste buds.
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Vegetarian Rice Paper Rolls
Main Ingredients: Carrots, Avocado, Spring Onions, Fresh Herbs, Rice
For those who prefer a vegetarian option, these rice paper rolls are the perfect choice. They are filled with a variety of vegetables, herbs, and tofu, then dipped in a delicious peanut sauce. These rolls are not only delicious but also a great way to get in your daily dose of veggies.
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Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
Main Ingredients: Jicama, Carrot, Shitake Mushroom, Bean Curd, Garlic
Gỏi Cuốn Chay, or Vietnamese vegetarian rice paper rolls, are a popular dish in Buddhist temples and vegetarian restaurants. They are made with a variety of vegetables and herbs, along with tofu or other vegetarian proteins. These rolls are flavorful, light, and perfect for those who prefer a meatless option.
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Baked Apple Pie Rice Paper Rolls
Main Ingredients: Apples, Brown Sugar, Cinnamon, Rice Paper, Cooking Oil
If you have a sweet tooth, these baked apple pie rice paper rolls are the perfect dessert for you. The rolls are filled with a cinnamon and sugar-coated apple filling, then baked until crispy. They are then served with a warm caramel sauce for dipping.
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Summer Spring Rolls
Main Ingredients: Tofu, Oil, Garlic Paste, Soy Sauce, Salt, Pepper
These summer spring rolls are a refreshing and light option for those hot summer days. They are filled with a combination of shrimp, avocado, cucumber, and mango, then wrapped in a rice paper wrapper. The result is a burst of fresh and delicious flavors in every bite.
For a classic and simple take on Vietnamese spring rolls, try these fresh spring rolls. They are filled with a combination of shrimp, pork, rice noodles, and herbs, then served with a peanut dipping sauce. These rolls are perfect for beginners and are a great way to introduce yourself to Vietnamese cuisine.
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Eat the Rainbow Spring Rolls
Main Ingredients: Red Pepper, Green Pepper, Red Cabbage, Carrots, Rice
These rainbow spring rolls not only look beautiful but also taste amazing. They are filled with a variety of colorful vegetables, such as bell peppers, carrots, and purple cabbage, then wrapped in a rice paper wrapper. These rolls are a great way to get in your daily dose of veggies while also satisfying your taste buds.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
If you're looking for a unique and fun dining experience, why not try a spring rolls diner? These restaurants specialize in all types of spring rolls, from traditional Vietnamese rolls to creative and unique fusion options. It's a great way to try a variety of flavors in one meal.
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Easy Chicken Rice Paper Rolls
Main Ingredients: Chicken Tenderloins, Small Carrot, Cucumber, Avocado
If you're short on time but still want a delicious and healthy meal, these easy chicken rice paper rolls are the perfect solution. They are filled with a combination of chicken, vegetables, and herbs, then served with a homemade peanut sauce. The best part? They only take a few minutes to assemble!
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Chicken Mango Fresh Spring Rolls
Main Ingredients: Rice, Spring Roll Wrappers, Boneless Chicken Breast
For a tropical twist on traditional spring rolls, try these chicken mango fresh spring rolls. The combination of juicy mango, tender chicken, and fresh herbs creates a burst of flavors in every bite. They are perfect for a light lunch or dinner.
Looking for a healthy and delicious option? These Vietnamese rice paper rolls are the perfect choice. They are filled with a variety of vegetables and lean protein, then served with a light and flavorful dipping sauce. They are a great way to satisfy your cravings while still sticking to a healthy diet.
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Rice Paper Rolls
Main Ingredients: Rice Paper, Lettuce, Carrot, Cheese, Alfalfa Sprouts
Sometimes, simplicity is key. These traditional rice paper rolls are a classic dish that is loved by many. They are filled with a combination of shrimp, pork, vegetables, and herbs, then wrapped in a delicate rice paper wrapper. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
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Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Rice Vinegar
If you love shrimp, you'll love these shrimp rice-paper rolls. The filling is made with a combination of shrimp, vegetables, and herbs, then served with a traditional Vietnamese dipping sauce. The result is a light and flavorful dish that is perfect for any occasion.
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Vietnamese Shrimp and Vegetable Summer Rolls
Main Ingredients: Rice Vermicelli Noodles, Smooth Peanut Butter, Water
For a healthier alternative to fried spring rolls, try these Vietnamese shrimp and vegetable summer rolls. The filling is made with a variety of vegetables and herbs, along with shrimp, then wrapped in a rice paper wrapper. They are light, fresh, and perfect for those trying to eat healthier.
Ingredients
1. Rice Paper
The first step in making Vietnamese cold rolls is to have the right kind of rice paper. This thin and translucent paper is made from rice flour and water and can be found in most Asian grocery stores. It is important to choose high-quality rice paper to ensure that it doesn't tear or stick together when rolling.
2. Protein
Next, choose your preferred protein for the filling. Traditionally, Vietnamese cold rolls are made with shrimp, but you can also use cooked chicken, beef, or tofu for a vegetarian option. Make sure the protein is cooked and cooled before adding it to the rolls.
3. Vegetables
The beauty of Vietnamese cold rolls is the variety of fresh vegetables that can be used. Some popular options include lettuce, cucumber, carrots, and bean sprouts. You can also add herbs like mint, basil, and cilantro for added flavor and freshness.
4. Rice Vermicelli
To add some substance to the rolls, rice vermicelli noodles can be added to the filling. These thin and delicate noodles are made from rice flour and are easy to prepare by soaking them in hot water.
5. Dipping Sauce
The dipping sauce is an essential part of Vietnamese cold rolls. It adds a burst of flavor and ties all the ingredients together. A typical dipping sauce includes fish sauce, lime juice, sugar, garlic, and chili peppers.
Assembly
Now that you have all the ingredients, it's time to assemble the rolls. Fill a shallow dish with warm water and dip the rice paper into it for a few seconds until it softens. Place the rice paper on a damp towel and layer the ingredients in the center, leaving some space at the edges. Start with the protein, followed by vegetables, noodles, and herbs. Roll the rice paper tightly, tucking in the sides halfway through, and continue rolling until sealed.
Serving
Vietnamese cold rolls are best served fresh, but if you need to make them ahead of time, cover them with a damp paper towel and cling wrap to prevent them from drying out. Serve with the dipping sauce on the side and enjoy the delicious and healthy flavors of this Vietnamese dish.
In conclusion, Vietnamese cold rolls are a simple and versatile dish that is perfect for any occasion. With fresh and healthy ingredients, they are a great option for those looking for a nutritious and flavorful meal. So next time you're craving something light and refreshing, give this recipe a try and impress your friends and family with your culinary skills.
Vietnamese-style Spring Rolls with Korean-style Beef
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