20 Vietnamese Cold Roll Sauce Recipe Elevate Your Taste Buds!

Published on: Mar 19, 2024

Vietnamese cold rolls are a popular dish originating from Vietnam. These fresh, light and healthy rolls are filled with a variety of vegetables, herbs, shrimp, and sometimes meat, all wrapped in a thin rice paper. One of the key elements that make these rolls so delicious is the dipping sauce that accompanies them. While there are many variations of this sauce, we have the perfect Vietnamese cold roll sauce recipe that will elevate your cold roll experience to the next level.

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Classic Vietnamese Dipping Sauce

Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic

Vietnamese Dipping Sauce - The Cheeky Chickpea

Vietnamese Dipping Sauce using Honey (Nước Chấm) £1.50 recipe | Honey ...

One of the most essential elements in Vietnamese cuisine is the dipping sauce. It adds a burst of flavor to any dish and is the perfect accompaniment to any meal. The classic Vietnamese dipping sauce is a staple in many households and can be used to enhance the taste of a variety of dishes.

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Vietnamese Spring Roll Sauce

Main Ingredients: Fish Sauce, Rice Vinegar, Water, Splenda No Calorie

Vietnamese Spring Rolls & Dipping Sauces (with video) | Lisa Lin

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The combination of fresh herbs, vegetables, and protein wrapped in delicate rice paper makes Vietnamese spring rolls a popular dish. However, what sets them apart is the flavorful dipping sauce that is served alongside them. The Vietnamese spring roll sauce is a tangy and slightly sweet sauce that complements the freshness of the rolls perfectly.

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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter

Authentic Vietnamese Peanut Sauce (Less than 5 Ingredients!)

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While peanut sauce is a popular condiment in many Asian cuisines, the Vietnamese version has its own unique flavor profile. Made with a combination of creamy peanut butter, soy sauce, and lime juice, this sauce is the perfect balance of sweet and savory. It is commonly used as a dipping sauce for satay or as a dressing for salads.

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Vietnamese Spring Roll Sauce with Passion Fruit and...

Main Ingredients: Palm Sugar, Passionfruit Pulp, Red Chillies, Lime, Soy

Vietnamese Spring Rolls with Peanut Dipping Sauce Recipe - Couple Eats Food

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For a twist on the classic Vietnamese spring roll sauce, try adding some passion fruit to the mix. The tangy and tropical flavor of the fruit adds a refreshing touch to the sauce, making it perfect for hot summer days. It also pairs well with seafood dishes and adds a unique twist to traditional recipes.

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Vietnamese Dipping Sauce

Main Ingredients: Fresh Lime Juice, Fish Sauce, Sugar, Garlic Clove

How to Make Vietnamese Dipping Sauce (Nuoc Cham) - Manila Spoon

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The Vietnamese dipping sauce, also known as nuoc cham, is a versatile condiment that can be used as a marinade, dressing, or dipping sauce. Made with a combination of fish sauce, sugar, lime juice, and chilies, this sauce is sweet, salty, and slightly spicy. It is the perfect accompaniment to grilled meats and seafood.

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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce

Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar

Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham / Nuoc Mam) - Pups with ...

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Nước mấm chấm is a variation of the classic Vietnamese dipping sauce that uses fish sauce as its base. It is a staple in many Vietnamese households and is used to enhance the flavors of a variety of dishes. With the addition of garlic, ginger, and sugar, this sauce has a bold and complex flavor that will elevate any dish.

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Vietnamese Dipping Sauce (Nước Mắm)

Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili

Similar to nước mấm chấm, nước mắm is another variation of the Vietnamese dipping sauce that is made with fish sauce. However, this version is slightly sweeter and has a more pronounced garlic flavor. It is commonly used as a dipping sauce for spring rolls and grilled meats.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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If you're looking for a quick and easy dipping sauce, look no further than this cold soba noodles dipping sauce. Made with just a handful of ingredients such as soy sauce, sesame oil, and mirin, this sauce is ready in just 5 minutes. It is the perfect accompaniment to cold soba noodles or any other cold noodle dish.

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Vietnamese Dipping Sauce (Nuoc Cham)

Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime

Nuoc Cham - Best Vietnamese Dipping Fish Sauce - Clove and Cumin

The Best Vietnamese Dipping Sauce (Nuoc Mam Cham) - Scruff & Steph

This version of the Vietnamese dipping sauce, nuoc cham, is slightly different from the others as it also includes a touch of hoisin sauce. This adds a slightly sweet and smoky flavor to the sauce, making it the perfect complement to grilled meats and vegetables. It can also be used as a marinade for meats before grilling.

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Vietnamese Caramel Sauce

Main Ingredients: Hot Water, Ice, Tap Water, Sugar

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Caramel sauce is a common ingredient in many Vietnamese dishes, especially in desserts. Made with just sugar, water, and a touch of lime juice, this sauce has a rich and slightly bitter flavor. It is commonly used in dishes such as flan and banh chuoi nuong (caramelized banana cake).

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Vietnamese Sate Sauce

Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Hot

Vietnamese Sate Sauce (vegan-friendly)

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Sate sauce, also known as satay sauce, is a popular condiment in Southeast Asia. The Vietnamese version is made with a combination of peanuts, garlic, lemongrass, and chilies, giving it a spicy and fragrant flavor. It is commonly used as a dipping sauce for grilled meats or as a marinade for chicken or beef.

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Homemade Cough and Cold Syrup

Main Ingredients: Apple Cider Vinegar, Honey, Water, Cayenne Pepper

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In traditional Vietnamese medicine, natural remedies are used to treat common ailments such as coughs and colds. This homemade cough and cold syrup is made with honey, ginger, and lemon, making it a natural and effective remedy. It is also a great way to boost your immune system during the cold and flu season.

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Spring Roll Sauce (Tương Chấm Gỏi Cuốn)

Main Ingredients: Hoisin Sauce, Peanut Butter, Chicken Broth, Sugar

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Tương chấm gỏi cuốn is a popular dipping sauce that is specifically used for Vietnamese spring rolls, also known as goi cuon. This sauce is made with a combination of hoisin sauce, peanut butter, and chili paste, giving it a sweet and spicy flavor. It is the perfect accompaniment to fresh spring rolls.

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Vietnamese Fish Sauce (Nuoc Chom)

Main Ingredients: Hot Water, Sugar, Fresh Lime Juice, Fish Sauce, Garlic

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Nuoc chom is a simple yet flavorful dipping sauce that is made with just fish sauce, sugar, water, and lime juice. It is commonly used as a dipping sauce for grilled meats and also adds a punch of flavor to noodle dishes. This sauce is also a great base for marinades and dressings.

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Vegetarian Vietnamese Dipping Sauce

Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice

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Nuoc cham is a flavorful Vietnamese dipping sauce that is easy to make ...

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For those who follow a vegetarian diet, this vegetarian Vietnamese dipping sauce is the perfect alternative. Made with a combination of soy sauce, lime juice, and sugar, this sauce is just as flavorful as the traditional version. It is a great option for dipping spring rolls, tofu, or vegetables.

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Nuoc Cham (Vietnamese Dipping Sauce)

Main Ingredients: Warm Water, Lime, Granulated White Sugar, Thai Chilies

Nuoc Cham (Vietnamese Dipping Sauce) Recipe | Allrecipes

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Nuoc cham is a staple in many Vietnamese households and can be found on the table at almost every meal. With its combination of fish sauce, lime juice, sugar, and chilies, this sauce adds a burst of flavor to any dish. It can also be used as a marinade for meats or as a dressing for salads.

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Vietnamese Dipping Sauce (Nuoc Cham)

Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar

Another variation of the popular Vietnamese dipping sauce, nuoc cham, is made with a combination of fish sauce, garlic, and chili paste. This version has a strong garlic flavor, making it the perfect accompaniment to grilled meats and seafood. It can also be used as a marinade or added to stir-fried dishes for an extra kick of flavor.

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Vietnamese Dipping Sauce – Nuoc Mam Cham

Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice

Nuoc mam cham is a tangy and slightly sweet dipping sauce that is perfect for spring rolls, grilled meats, and noodle dishes. It is made with a combination of fish sauce, lime juice, sugar, and garlic, giving it a bold and complex flavor. It is also a great base for marinades and dressings.

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Nuoc Mau Vietnamese Caramel Sauce

Main Ingredients: White Sugar, Water

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Nuoc mau is a Vietnamese caramel sauce that is commonly used in cooking and baking. It is made by caramelizing sugar and then adding water to create a thick and rich syrup. This sauce is a key ingredient in many Vietnamese dishes, such as banh cam (Vietnamese sesame balls) and che khoai mon (taro pudding).

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Peanut Sauce with Cold Rice Noodles

Main Ingredients: Asian Fish Sauce, Rice Vinegar, Freshly Squeezed Lime

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Rice Noodles with Spicy Peanut Sauce - The Mindful Hapa

This peanut sauce is the perfect accompaniment to cold rice noodles. Made with a combination of peanut butter, soy sauce, and lime juice, this sauce is creamy, tangy, and slightly spicy. It is also a great option for those who are looking for a vegetarian dipping sauce or dressing for salads.

Ingredients for the Sauce:

- 1/4 cup hoisin sauce
- 2 tablespoons peanut butter
- 2 tablespoons rice vinegar
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 clove garlic, minced
- 1 teaspoon Sriracha sauce
- 1/4 cup water

To make this Vietnamese cold roll sauce, simply mix all the ingredients together in a bowl until well combined. Adjust the amount of Sriracha sauce according to your preferred level of spiciness. If you like your sauce on the sweeter side, you can add a little more honey. You can also substitute the peanut butter with almond butter for a healthier option.

How to Use the Sauce:

- Dip your cold roll into the sauce and enjoy the burst of flavors in your mouth.
- You can also drizzle the sauce over your cold roll before taking a bite.
- This sauce can also be used as a marinade for grilled meats or seafood.
- It can also be used as a salad dressing for a refreshing and tangy twist.

This Vietnamese cold roll sauce recipe is versatile and can be used in many different ways. Its combination of sweet, sour, salty, and spicy flavors perfectly complement the fresh ingredients in the cold rolls. With just a few simple ingredients and a few minutes of preparation, you can enjoy the authentic taste of Vietnam in the comfort of your own home.

In Conclusion:

This Vietnamese cold roll sauce recipe is a must-try for anyone who loves Vietnamese cuisine or is looking to add a new and delicious dipping sauce to their repertoire. Its simple ingredients and easy preparation make it a perfect addition to any meal. So why not give it a try and take your cold rolls to the next level with this flavorful and authentic sauce?