19 Vietnamese Cold Roll Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Vietnamese cold rolls, also known as goi cuon, are a popular dish that originated in Vietnam. These delicious and refreshing rolls are made with a variety of fresh ingredients and rice paper wrappers. They are perfect for hot summer days or as a healthy appetizer. In this article, we will dive into the main ingredients and steps to make this tasty Vietnamese cold roll recipe.
Vietnamese-style Spring Rolls with Korean-style Beef
Main Ingredients: Garlic, Ginger, Sesame Oil, Soy Sauce, Coke, Rice
Looking for a unique twist on the classic Vietnamese spring roll? Try out this recipe that combines the flavors of Vietnam and Korea into one delicious dish. The tender beef is marinated in a flavorful blend of Korean spices and then wrapped in fresh rice paper with crisp vegetables and herbs. The result is a burst of flavors in every bite. Serve with a side of peanut hoisin sauce for an extra touch of deliciousness.
Vietnamese rice paper rolls, also known as Goi Cuon, are a staple in Vietnamese cuisine. These fresh and healthy rolls are made by wrapping rice paper around a variety of fillings such as shrimp, pork, or tofu, along with fresh herbs and vegetables. They are then dipped in a flavorful dipping sauce and enjoyed as a light and refreshing meal or snack. Perfect for a hot summer day or as an appetizer for a dinner party.
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Traditional Vietnamese Rice Paper Rolls – Goi Cuon
Main Ingredients: Water, Rashers, Cooked Prawns, Rice Vermicelli, Butter
Goi Cuon, or traditional Vietnamese rice paper rolls, are a must-try for any fan of Vietnamese food. These rolls are filled with a combination of shrimp, pork, and vegetables, and are then wrapped in a thin layer of rice paper. They are often served with a sweet and tangy dipping sauce that perfectly complements the fresh and crisp flavors of the rolls. Give this recipe a try and taste the authentic flavors of Vietnam.
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Vietnamese Rice Paper Rolls With Mint, Fish Sauce And...
Main Ingredients: Lettuce, Rice Paper Rounds, Carrot, Daikon, Spring
Mint, fish sauce, and lemongrass are just some of the key ingredients in this flavorful Vietnamese rice paper roll recipe. The combination of these bold flavors creates a unique and delicious filling for the rolls. Add in your choice of protein and vegetables, and you have a healthy and satisfying meal. Don't forget to serve with a side of spicy peanut hoisin sauce for an extra kick of flavor.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
No Vietnamese rice paper roll is complete without a side of peanut hoisin sauce for dipping. This rich and creamy sauce is made with a combination of peanut butter, hoisin sauce, and a few other simple ingredients. It adds a burst of flavor to the rolls and is also great for dipping other appetizers or drizzling over salads. Give this recipe a try and see why it's a favorite among Vietnamese cuisine lovers.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
Get ready to take your taste buds on a journey with these Korean Vietnamese spring rolls. The filling is made with a combination of marinated beef, carrots, cabbage, and bean sprouts, and is wrapped in fresh rice paper. The result is a delicious blend of Korean and Vietnamese flavors in one bite. These rolls are perfect as a light meal or as part of a larger spread of Asian-inspired dishes.
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Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...
Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
For a unique twist on traditional Vietnamese rice paper rolls, try out this Bò Bía recipe. It adds a layer of jicama, eggs, and Chinese sausage to the filling, giving it a satisfying crunch and a burst of flavor. The combination of savory and sweet elements in this dish is sure to delight your taste buds. Serve with a side of peanut hoisin sauce for even more flavor.
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Gỏi Cuốn Chay – Vietnamese Vegetarian Rice Paper Rolls
Main Ingredients: Jicama, Carrot, Shitake Mushroom, Bean Curd, Garlic
Vegetarians, rejoice! These Gỏi Cuốn Chay, or Vietnamese vegetarian rice paper rolls, are a delicious and healthy option for those looking for a meat-free meal. The filling is made with a combination of tofu, vermicelli noodles, and fresh vegetables, wrapped in a thin layer of rice paper. They are then served with a savory and sweet dipping sauce for a burst of flavor in every bite.
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Vegetarian Rice Paper Rolls
Main Ingredients: Carrots, Avocado, Spring Onions, Fresh Herbs, Rice
These vegetarian rice paper rolls are a great option for those looking for a light and healthy meal or snack. The filling is made with a variety of fresh vegetables such as cucumber, carrots, and avocado, along with vermicelli noodles for added texture. Wrap it all up in a layer of rice paper and serve with your favorite dipping sauce for a delicious and satisfying meal.
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Baked Apple Pie Rice Paper Rolls
Main Ingredients: Apples, Brown Sugar, Cinnamon, Rice Paper, Cooking Oil
Satisfy your sweet tooth with these unique Baked Apple Pie Rice Paper Rolls. The filling is made with a combination of apples, cinnamon, and brown sugar, and is then wrapped in a crispy layer of rice paper. These rolls are perfect for a dessert or as a sweet appetizer. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Summer Spring Rolls
Main Ingredients: Tofu, Oil, Garlic Paste, Soy Sauce, Salt, Pepper
Summer is the perfect time to enjoy these light and refreshing summer spring rolls. The filling is made with a combination of shrimp, mango, avocado, and fresh herbs, all wrapped in a thin layer of rice paper. These rolls are perfect for a picnic or a day at the beach, and are also a great way to sneak in some healthy fruits and vegetables into your diet.
If you're looking for a healthy and delicious meal, try making these Vietnamese Fresh Spring Rolls. The filling is made with a combination of shrimp, rice vermicelli, and fresh vegetables, all wrapped in a layer of rice paper. These rolls are perfect for a light lunch or dinner, and can also be customized with your choice of protein and vegetables.
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Eat the Rainbow Spring Rolls
Main Ingredients: Red Pepper, Green Pepper, Red Cabbage, Carrots, Rice
These Eat the Rainbow Spring Rolls are not only delicious, but they are also a feast for the eyes. The filling is made with a variety of brightly colored vegetables such as bell peppers, purple cabbage, and carrots, along with mango and avocado. The result is a burst of colors and flavors in every bite. Serve with a side of your favorite dipping sauce for a complete meal.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
For a fun and interactive meal, set up a Spring Rolls Diner at your next gathering. Lay out all the ingredients for the filling, such as shrimp, pork, tofu, and a variety of vegetables and fresh herbs. Let your guests customize their own rolls and then enjoy them together. This is a great way to introduce Vietnamese cuisine to your friends and family.
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Easy Chicken Rice Paper Rolls
Main Ingredients: Chicken Tenderloins, Small Carrot, Cucumber, Avocado
If you're short on time but still craving Vietnamese rice paper rolls, try out this recipe for Easy Chicken Rice Paper Rolls. The filling is made with grilled chicken, cucumber, carrots, and lettuce, and can be prepared in just a few minutes. Serve with a side of peanut hoisin sauce for added flavor.
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Chicken Mango Fresh Spring Rolls
Main Ingredients: Rice, Spring Roll Wrappers, Boneless Chicken Breast
For a tropical twist on traditional Vietnamese rice paper rolls, try out this recipe for Chicken Mango Fresh Spring Rolls. The filling is made with a combination of grilled chicken, mango, and avocado, along with fresh herbs and vermicelli noodles. The result is a burst of tropical flavors that will transport you to a beach in Vietnam.
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Mango Avocado Spring Rolls (with Peanut Sauce)
Main Ingredients: Rice, Mangoes, Avocados, Carrots, English Cucumber, Red
These Mango Avocado Spring Rolls are not only delicious, but they are also a great way to get in some healthy fats and vitamins. The filling is made with a combination of mango, avocado, carrots, and fresh herbs, all wrapped in a layer of rice paper. Serve with a side of creamy peanut sauce for added flavor.
Looking for a healthy meal option? These Healthy Vietnamese Rice Paper Rolls are packed with nutritious ingredients such as tofu, vermicelli noodles, and a variety of fresh vegetables. The rolls are then served with a light and refreshing dipping sauce for a guilt-free and satisfying meal.
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Rice Paper Rolls
Main Ingredients: Rice Paper, Lettuce, Carrot, Cheese, Alfalfa Sprouts
There are endless possibilities when it comes to making rice paper rolls. You can mix and match different fillings to create your own signature roll. Some popular options include shrimp, pork, tofu, vegetables, and fresh herbs. Don't be afraid to get creative and try out new combinations.
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Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Rice Vinegar
Last but not least, we have Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce. The filling is made with succulent shrimp, vermicelli noodles, and fresh herbs, all wrapped in a layer of rice paper. The tangy and flavorful dipping sauce adds the perfect finishing touch to this delicious and healthy dish.
Ingredients
Filling
- Shrimp: The star of the filling, shrimp adds a delicious seafood flavor to the rolls.
- Rice vermicelli: These thin noodles are a staple in Vietnamese cuisine and provide texture to the rolls.
- Lettuce: Use fresh and crisp lettuce leaves for added crunch.
- Mint leaves: The fragrant and refreshing flavor of mint is a must in Vietnamese cold rolls.
- Bean sprouts: These crunchy sprouts add a nice texture to the rolls.
- Cucumber: Slices of cucumber provide a refreshing and cool element to the rolls.
- Rice paper wrappers: These thin, translucent wrappers are essential for making the rolls.
Dipping Sauce
- Hoisin sauce: This sweet and savory sauce is a staple in Vietnamese cuisine and pairs perfectly with cold rolls.
- Peanut butter: Creamy peanut butter adds a nutty flavor to the dipping sauce.
- Soy sauce: Adds a salty and savory element to the sauce.
- Lime juice: The tangy and citrusy flavor of lime juice balances out the sweetness of the hoisin sauce.
- Sriracha: For those who enjoy a bit of heat, add a touch of sriracha to the dipping sauce.
Instructions
Prepare the filling
1. Begin by cooking the shrimp in boiling water for 2-3 minutes until they turn pink. Remove from heat and let cool.
2. Cook the rice vermicelli according to package instructions. Drain and rinse with cold water.
3. Lay out all the filling ingredients on a plate or cutting board for easy assembly.
Assemble the rolls
1. Fill a large bowl with warm water.
2. Dip one rice paper wrapper in the water for a few seconds until it softens.
3. Place the wrapper on a flat surface and add a few shrimp, lettuce, mint leaves, bean sprouts, and cucumber slices in the center of the wrapper.
4. Fold the bottom of the wrapper over the filling, fold in the sides, and roll tightly.
5. Repeat with the remaining ingredients.
Make the dipping sauce
1. In a small bowl, mix together hoisin sauce, peanut butter, soy sauce, lime juice, and sriracha until well combined.
2. Adjust the amount of each ingredient according to your taste.
Serve and enjoy
1. Cut the cold rolls in half diagonally and serve with the dipping sauce.
2. Enjoy your homemade Vietnamese cold rolls!
Now that you have mastered the art of making Vietnamese cold rolls, you can experiment with different fillings such as chicken, tofu, or even fruits. These versatile rolls are perfect for any occasion and are sure to impress your friends and family. Give this recipe a try and experience the fresh and delicious flavors of Vietnam in the comfort of your own home.
Vietnamese-style Spring Rolls with Korean-style Beef
![Shrimp Rice Paper Rolls with Peanut Dipping Sauce [Video] | Recipe ...](https://i.pinimg.com/736x/74/64/a4/7464a46ac91f171fd455e5c3275283d1.jpg)
