16 Vietnamese Cold Roll Dipping Sauce Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese cold rolls are a popular and refreshing dish that is perfect for summer. The combination of fresh vegetables, herbs, and protein wrapped in delicate rice paper creates a light and healthy meal. But what truly elevates this dish is the dipping sauce. The right dipping sauce can make all the difference, and this Vietnamese cold roll dipping sauce recipe is sure to impress. Made with a few simple ingredients, this sauce is the perfect balance of sweet, sour, salty, and spicy flavors. Let's dive in and learn how to make this delicious sauce to take your cold rolls to the next level.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
This classic Vietnamese dipping sauce is a must-have for any beer can chicken recipe. Made with a combination of fish sauce, lime juice, garlic, and chili peppers, it adds a tangy and spicy kick to your chicken. It's the perfect balance of sweet, sour, and savory flavors that will leave your taste buds wanting more. The best part? It's incredibly easy to make and can be used as a marinade or dipping sauce for your chicken.
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Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch
If you're looking for a unique twist on your beer can chicken, try this egg roll dipping sauce. Made with a combination of hoisin sauce, soy sauce, and rice vinegar, this sauce adds a rich and sweet flavor to your chicken. It pairs perfectly with the crispy skin of a beer can chicken and is sure to impress your guests.
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Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
This spring roll dipping sauce is a delicious and refreshing addition to any beer can chicken recipe. Made with a combination of peanut butter, soy sauce, lime juice, and chili peppers, it adds a creamy and spicy element to your chicken. It's the perfect sauce for dipping your chicken or using as a marinade before grilling.
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Quick Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger
Short on time but still want a tasty dipping sauce for your beer can chicken? This quick egg roll dipping sauce is the answer. It only takes five minutes to make and requires a few simple ingredients like soy sauce, rice vinegar, and honey. The end result is a tangy and sweet sauce that will elevate the flavors of your chicken.
This traditional Vietnamese dipping sauce, also known as nước mắm, is the perfect accompaniment to your beer can chicken. Made with a combination of fish sauce, lime juice, garlic, and chili peppers, it adds a bright and flavorful punch to your chicken. The sauce can be adjusted to your taste preference by adding more or less chili peppers.
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Raising Cane’s Dipping Sauce
Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce
If you've ever been to Raising Cane's, you know that their chicken dipping sauce is out of this world. But did you know that you can recreate it at home? This Raising Cane's dipping sauce is a delicious combination of ketchup, mayo, Worcestershire sauce, and garlic powder. It's the perfect sauce for dipping your beer can chicken into.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
This nước mấm chấm dipping sauce is another traditional Vietnamese sauce that pairs perfectly with beer can chicken. Made with a combination of fish sauce, lime juice, garlic, and chili peppers, it adds a bold and savory flavor to your chicken. You can adjust the spiciness by adding more or less chili peppers.
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Spicy Mayo Dipping Sauce
Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder
For those who love a little heat, this spicy mayo dipping sauce is a must-try for your beer can chicken. Made with a combination of mayo, sriracha, and lime juice, it adds a creamy and spicy kick to your chicken. It's also a great sauce to use as a marinade before grilling.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
This version of the traditional Vietnamese dipping sauce uses a few different ingredients, including brown sugar and ginger, to create a unique and delicious flavor. It's the perfect balance of sweet, salty, and savory flavors that will take your beer can chicken to the next level. You can also use this sauce as a marinade for your chicken before grilling.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
This version of the Vietnamese dipping sauce, also known as nuoc cham, is a simple and flavorful addition to your beer can chicken. Made with a combination of garlic, chili peppers, and lime juice, it adds a tangy and spicy kick to your chicken. You can adjust the spice level by adding more or less chili peppers.
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Vegetarian Vietnamese Dipping Sauce
Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice
If you're looking for a vegetarian option to pair with your beer can chicken, this Vietnamese dipping sauce is the answer. Made with a combination of soy sauce, rice vinegar, and ginger, it adds a tangy and savory flavor to your chicken. It's also a great option for those who are looking to cut back on their sodium intake.
This version of the Vietnamese dipping sauce is a little different, as it uses pineapple juice to add a sweet and tangy element to the sauce. It's the perfect balance of sweet and savory flavors that will make your beer can chicken stand out. You can also use this sauce as a marinade for your chicken before grilling.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar
This version of the Vietnamese dipping sauce uses a combination of fish sauce, rice vinegar, and brown sugar to create a rich and flavorful sauce. It's the perfect balance of sweet, salty, and tangy flavors that will elevate your beer can chicken to new heights. You can also use this sauce as a marinade for your chicken before grilling.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
If you're looking to switch up the traditional dipping sauce for your beer can chicken, try this cold soba noodles dipping sauce. Made with a combination of soy sauce, sesame oil, and rice vinegar, it adds a refreshing and savory element to your chicken. You can also use this sauce as a marinade for your chicken before grilling.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Vietnamese Fish Sauce, White Sugar, Fresh Lime Juice
This version of the Vietnamese dipping sauce uses a combination of fish sauce, lime juice, and garlic to create a tangy and flavorful sauce. It's the perfect balance of sweet, sour, and savory flavors that pairs perfectly with beer can chicken. You can also use this sauce as a marinade for your chicken before grilling.
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The BEST Chicken Dipping Sauce
Main Ingredients: Mayonnaise, Yellow Mustard, Dijon Mustard, Honey, Bbq
If you're looking for a simple and delicious dipping sauce for your beer can chicken, this one is the best. Made with a combination of ketchup, mustard, and honey, it adds a sweet and tangy flavor to your chicken. It's a crowd-pleaser and will have everyone asking for the recipe.
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Vietnamese Dipping Sauce – Nuoc Mam Cham
Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice
This version of the Vietnamese dipping sauce, also known as nuoc mam cham, uses a combination of garlic, chili peppers, and lime juice to create a bold and spicy sauce. It's the perfect balance of heat and tanginess that will add a kick to your beer can chicken. You can adjust the spice level by adding more or less chili peppers.
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Vietnamese Dipping Sauce (Nước Mắm Pha)
Main Ingredients: Sugar, Fish Sauce, Water, Thai Chili, Garlic Clove, Lime
If you're looking to add a little sweetness to your beer can chicken, try this Vietnamese dipping sauce. Made with a combination of fish sauce, sugar, and lime juice, it adds a subtle sweetness that pairs perfectly with the savory flavors of chicken. You can also use this sauce as a marinade for your chicken before grilling.
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Almost Luc Lac Vietnamese Dipping Sauce
Main Ingredients: Fish Sauce, Coco, Palm Sugar, Lime, Lime Juice, Chili
This luc lac dipping sauce is a unique and delicious addition to your beer can chicken recipe. Made with a combination of soy sauce, oyster sauce, and sugar, it adds a rich and savory flavor to your chicken. You can also use this sauce as a marinade for your chicken before grilling.
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Spicy Cajun Dipping Sauce
Main Ingredients: Mayo, Sour Cream, Cajun Seasoning, Garlic, Lemon Juice
If you're looking to add a little heat to your beer can chicken, try this spicy Cajun dipping sauce. Made with a combination of Cajun seasoning, hot sauce, and mayo, it adds a spicy kick to your chicken without overpowering the flavors. It's perfect for those who love a little extra heat in their dishes.
The Key Ingredients
Fish Sauce and Rice Vinegar for the Umami Flavors
The base of this dipping sauce is the combination of fish sauce and rice vinegar, which provides the essential umami flavors. Fish sauce is a staple in Vietnamese cuisine and is made from fermented anchovies. It has a salty and slightly sweet taste, making it the perfect base for this sauce. Rice vinegar adds a tangy and slightly sweet taste, balancing out the fish sauce's saltiness.
Honey for Natural Sweetness
To balance out the tangy flavors, this recipe calls for honey as a natural sweetener. Honey adds a depth of flavor and complements the other ingredients without overpowering them. You can also use palm sugar or coconut sugar as alternatives for a more authentic taste.
Lime Juice for a Tangy Kick
The lime juice in this dipping sauce adds a refreshing, tangy kick that brightens up the dish. It also helps balance the sweetness and adds a subtle citrus flavor. Freshly squeezed lime juice is recommended for the best taste, but you can also use bottled lime juice if needed.
Garlic and Chili for a Spicy Punch
For those who love a bit of heat, this dipping sauce recipe includes garlic and chili. These ingredients add a spicy punch to the sauce, making it more flavorful and complex. You can adjust the amount of chili depending on your preference for spiciness.
The Method
Mixing and Adjusting
To make this dipping sauce, simply mix all the ingredients together in a bowl. Taste and adjust the flavors according to your preference. If you prefer a sweeter sauce, add more honey. For a tangier taste, add more lime juice. For a spicier kick, add more chili. This recipe is versatile, so don't be afraid to play around with the proportions to find your perfect balance of flavors.
Letting It Sit
For the best taste, let the sauce sit for at least 15 to 20 minutes before serving. This allows the flavors to meld together and develop, creating a more flavorful and well-rounded sauce. You can also make the sauce ahead of time and store it in the refrigerator for up to a week. Just give it a good stir before serving.
Conclusion
This Vietnamese cold roll dipping sauce is the perfect accompaniment to your cold rolls, adding a burst of flavor and elevating the dish to a whole new level. Made with simple ingredients, this sauce is easy to make and can be adjusted to suit your taste preferences. So next time you make cold rolls, don't forget to whip up this delicious dipping sauce to impress your friends and family.