19 Vietnamese Cold Rice Noodle Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Noodles are a staple in Vietnamese cuisine, and one of the most beloved dishes is cold rice noodles. This refreshing and tasty dish is perfect for hot summer days when you're craving something light and flavorful. In this article, we'll share with you a professional and well-organized recipe for Vietnamese cold rice noodles that you can easily make at home. Get ready to tantalize your taste buds with this delicious dish that is sure to become a household favorite.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
This vegetarian take on the traditional Vietnamese noodle soup is perfect for a meat-free meal. Made with fragrant spices, fresh herbs, and a flavorful vegetable broth, this dish is sure to be a hit. And of course, we can't forget about the beer can chicken! The chicken is cooked in the oven with a can of beer, giving it a crispy skin and a juicy, tender interior. Serve the chicken on top of the veggie pho for a hearty and satisfying meal.
This classic Vietnamese soup is a favorite among many, and for good reason. It's a comforting and flavorful dish that is perfect for any occasion. The key to a delicious pho is in the broth, which is made with a variety of spices and aromatic ingredients. And for the protein, we're using beer can chicken! The chicken is cooked in the oven with a can of beer, adding a unique and delicious flavor to the soup. Top it off with some fresh herbs, bean sprouts, and lime juice for a truly authentic experience.
If you're a fan of spring rolls, you'll love this easy Vietnamese version. These fresh and healthy spring rolls are filled with crisp vegetables, vermicelli noodles, and of course, beer can chicken. The chicken is shredded and mixed with a flavorful marinade, adding a tasty twist to these classic rolls. Serve them as an appetizer or a light meal, and don't forget the dipping sauce!
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VIETNAMESE GROUND PORK RICE NOODLE BOWL
Main Ingredients: Low Sodium Soy Sauce, Oyster Sauce, Brown Sugar, Water
This dish is a Vietnamese street food favorite, and for good reason. It's packed with flavorful ingredients and textures, making it a delicious and satisfying meal. The star of this dish is the ground pork, which is mixed with a variety of herbs and spices. But we're taking it up a notch by adding some beer can chicken to the mix. The chicken is shredded and mixed with the pork, creating a perfect balance of flavors. Serve it over a bed of rice noodles for a tasty and filling bowl.
Another delicious take on the classic spring roll, these fresh Vietnamese rolls are perfect for a light and healthy meal. Packed with crisp vegetables, herbs, and vermicelli noodles, these rolls are a burst of flavor in every bite. And of course, we can't forget about the beer can chicken. The chicken is shredded and mixed with a tangy and spicy marinade, adding a delicious twist to these rolls. Serve them with a peanut dipping sauce for a truly addictive appetizer or meal.
This mouthwatering bowl of pho is packed with bold and aromatic flavors. The beef broth is made with a variety of spices and herbs, creating a rich and complex flavor. And for the protein, we're using beer can chicken! The chicken is cooked in the oven with a can of beer, adding a unique and delicious twist to the traditional pho. Top it off with some fresh herbs, bean sprouts, and lime juice for a truly authentic experience.
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Cold Rice Noodle Salad
Main Ingredients: Rice Noodles, Firm Tofu, Extra Virgin Olive Oil
This refreshing and flavorful salad is perfect for those hot summer days. Made with cold rice noodles, fresh vegetables, and a tangy dressing, this dish is a delicious and healthy option. And of course, we can't forget about the beer can chicken. The chicken is cooked in the oven with a can of beer, adding a unique and tasty flavor to the salad. Serve it as a side dish or a light meal for a satisfying and refreshing dish.
This vibrant and tasty salad is a staple in Vietnamese cuisine. The combination of fresh herbs, vegetables, and cold rice noodles creates a burst of flavors and textures in every bite. And for the protein, we're using beer can chicken! The chicken is cooked in the oven with a can of beer, adding a unique and delicious twist to this classic dish. Serve it as a side dish or a light meal for a refreshing and satisfying experience.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're a fan of traditional pho, you'll love this authentic recipe. Made with a rich and flavorful beef broth, this dish is a must-try for any pho lover. And of course, we can't forget about the protein. We're using beer can chicken to add a unique and delicious twist to this classic dish. The chicken is cooked in the oven with a can of beer, creating a juicy and flavorful addition to the pho. Top it off with fresh herbs, bean sprouts, and lime juice for a truly authentic experience.
This hearty and flavorful salad is a meal in itself. Packed with fresh vegetables, herbs, and rice noodles, this dish is a delicious and healthy option. And of course, we can't forget about the beer can chicken. The chicken is cooked in the oven with a can of beer, adding a unique and tasty flavor to the salad. Top it off with a tangy dressing and some crushed peanuts for a satisfying and refreshing meal.
These crispy and delicious spring rolls are a popular appetizer in Vietnamese cuisine. Packed with fresh vegetables, herbs, and a flavorful marinade, these rolls are sure to be a hit. And of course, we can't forget about the beer can chicken. The chicken is shredded and mixed with a tangy and spicy marinade, adding a delicious twist to these classic rolls. Serve them with a peanut dipping sauce for a truly addictive appetizer.
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Vietnamese Rice Noodle Soup with Beef
Main Ingredients: Canola Oil, Onions, Garlic, Ginger, Lime, Fish Sauce
This hearty and flavorful soup is a staple in Vietnamese cuisine. Made with a rich and fragrant beef broth, this dish is perfect for a cold day. And for the protein, we're using beer can chicken! The chicken is cooked in the oven with a can of beer, adding a unique and tasty twist to the soup. Top it off with some fresh herbs, bean sprouts, and lime juice for a truly authentic experience.
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Rice Noodle soup
Main Ingredients: Vegan Butter, Carrot, Broccoli Florets, Corn, Bok Choy
This simple and delicious soup is perfect for a quick and satisfying meal. Made with rice noodles, vegetables, and a flavorful broth, this dish is a staple in Vietnamese cuisine. And for the protein, we're using beer can chicken! The chicken is cooked in the oven with a can of beer, adding a unique and delicious twist to the soup. Top it off with some fresh herbs and chili oil for a delicious and comforting dish.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
This seafood twist on the traditional pho is a must-try for any seafood lover. Made with a rich and flavorful broth, this dish is packed with bold and aromatic flavors. And for the protein, we're using beer can chicken! The chicken is cooked in the oven with a can of beer, adding a unique and delicious twist to the soup. Top it off with some fresh herbs, bean sprouts, and lime juice for a truly authentic experience.
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Vietnamese Pickled Vegetable Rice Noodle Salad
Main Ingredients: Rice Noodles, Pickled Vegetables, Fresh Cilantro
This tangy and flavorful salad is a perfect side dish for any meal. Made with pickled vegetables, herbs, and cold rice noodles, this dish is a burst of flavors and textures in every bite. And for the protein, we're using beer can chicken! The chicken is cooked in the oven with a can of beer, adding a unique and delicious twist to the salad. Top it off with some crushed peanuts and a tangy dressing for a refreshing and satisfying dish.
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Cold Rice Noodle Salad With Crumbled Tofu
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Soy Sauce, Rice
This vegetarian take on the classic Vietnamese rice noodle salad is perfect for a light and healthy meal. Made with cold rice noodles, tofu, and a tangy dressing, this dish is packed with flavor and nutrients. And for some added protein, we're using beer can chicken! The chicken is cooked in the oven with a can of beer, creating a delicious and flavorful addition to the salad. Top it off with some fresh herbs and a spicy dressing for a satisfying and refreshing dish.
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Vietnamese Caramelized Pork & Rice Noodle Salad
Main Ingredients: Granulated Sugar, Warm Water, Fish Sauce, Lime
This sweet and savory salad is a perfect balance of flavors and textures. Made with caramelized pork, fresh vegetables, and cold rice noodles, this dish is a flavor explosion in every bite. And for the protein, we're using beer can chicken! The chicken is cooked in the oven with a can of beer, adding a unique and tasty twist to the salad. Top it off with a tangy dressing and some crushed peanuts for a satisfying and delicious meal.
Main Ingredients: Rice Noodles, Garlic Clove, Shallot, Fish Sauce, Olive
This salad is a refreshing and flavorful option for any meal. Made with pickled vegetables, herbs, and cold rice noodles, this dish is a burst of flavors and textures in every bite. And for the protein, we're using beer can chicken! The chicken is cooked in the oven with a can of beer, adding a unique and delicious twist to the salad. Top it off with a tangy dressing and some crushed peanuts for a satisfying and refreshing dish.
This chicken noodle soup is a must-try for any pho lover. Made with a rich and flavorful chicken broth, this dish is a comforting and satisfying meal. And for the protein, we're using beer can chicken! The chicken is cooked in the oven with a can of beer, adding a unique and delicious twist to the soup. Top it off with some fresh herbs, bean sprouts, and lime juice for a truly authentic experience.
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Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
This light and refreshing salad is perfect for a hot summer day. Made with cold rice noodles, fresh vegetables, and a tangy dressing, this dish is a delicious and healthy option. And for the protein, we're using beer can chicken! The chicken is cooked in the oven with a can of beer, adding a unique and tasty twist to the salad. Top it off with some fresh herbs and a spicy dressing for a satisfying and refreshing meal.
The Secret to Perfect Cold Rice Noodles
Choosing the Right Noodles
When it comes to making Vietnamese cold rice noodles, the key is to use the right type of noodles. Rice noodles, also known as vermicelli noodles, are the traditional choice for this dish. These thin and delicate noodles are made from rice flour and water, giving them a slightly chewy texture and a neutral flavor that pairs well with the other ingredients in the dish.
Preparing the Noodles
To achieve the perfect texture for your cold rice noodles, it's essential to properly prepare them. Soaking the noodles in cold water for about 30 minutes before cooking helps to soften them, making them easier to handle and preventing them from sticking together. After soaking, drain the noodles and rinse them with cold water to stop the cooking process and keep them from becoming mushy.
The Flavorful Ingredients
The Protein
While Vietnamese cold rice noodles can be made with a variety of proteins, the most common choices are shrimp, pork, or chicken. These proteins are usually marinated in a flavorful combination of fish sauce, soy sauce, garlic, and sugar before being grilled or stir-fried. This step adds an extra layer of flavor to the dish.
The Fresh Vegetables
Crisp and fresh vegetables are a must-have for Vietnamese cold rice noodles. Common choices include bean sprouts, shredded lettuce, cucumbers, and herbs like mint, cilantro, and Thai basil. These vegetables not only add a pop of color to the dish but also provide a refreshing crunch and balance out the flavors.
The Final Touches
To complete your Vietnamese cold rice noodle dish, top it off with a drizzle of savory fish sauce and a sprinkle of crushed peanuts. The fish sauce adds a tangy and umami flavor while the crushed peanuts add a nutty and crunchy texture. You can also add some chili sauce or lime juice for an extra kick of flavor.
Ready to Serve
Once all of the ingredients are prepared, it's time to assemble your Vietnamese cold rice noodles. Start by placing a bed of noodles in a bowl, then layer on the protein and vegetables. Finish it off with the final touches, and your dish is ready to be served. Enjoy this refreshing and delicious dish with friends and family, and savor the flavors of Vietnam in every bite.
In Conclusion
Now that you have a professional and well-organized recipe for Vietnamese cold rice noodles, it's time to put your cooking skills to the test. With the right ingredients and a little bit of time, you can create a flavorful and authentic dish that will impress everyone. So, next time you're looking for a light and refreshing meal, give this recipe a try and experience the taste of Vietnam in the comfort of your own home.
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