15 Vietnamese Cold Noodle Bowl Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese cold noodle bowls are a refreshing and delicious dish that has gained popularity in recent years. These bowls are packed with fresh vegetables, protein, and flavorful noodles, making them a healthy and satisfying meal. In this article, we will share with you our favorite Vietnamese cold noodle bowl recipe that is easy to make and bursting with flavor. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Rice Noodles, Cucumber, Medium Carrots, Snap Peas, Red
Who says beer can chicken can't have an Asian twist? This cold noodle bowl with sriracha peanut crumble is a perfect combination of spicy and refreshing flavors. The chicken is marinated in a blend of soy sauce, ginger, and garlic, then grilled to perfection on a beer can. Serve it with a cold noodle salad topped with a delicious sriracha peanut crumble for an unforgettable meal.
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Cold Noodle Bowl Salad with Peanut Dressing
Main Ingredients: Soba Noodles, Red Bell Pepper, Purple Cabbage, Large
If you're a fan of peanut sauce, you'll love this recipe. The beer can chicken is coated in a mouthwatering peanut sauce and grilled to juicy perfection. Serve it with a refreshing cold noodle salad tossed in a homemade peanut dressing for a perfect summer meal. It's packed with protein and flavor, making it a crowd-pleaser for sure.
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Beef Stroganoff
Main Ingredients: Butter, Onion, Sliced Mushrooms, Top Round Steak, Beef
Who says you can only use chicken for beer can recipes? This beef stroganoff recipe is a unique and delicious twist on the classic dish. The beef is marinated in a blend of spices and worcestershire sauce, then grilled on a beer can, resulting in tender and flavorful meat. Serve it with a creamy mushroom sauce and egg noodles for a hearty and satisfying meal.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This recipe takes the flavors of the traditional Vietnamese beef noodle soup and incorporates it into beer can chicken. The chicken is rubbed with a mixture of spices, then grilled on a beer can to infuse it with the flavors of the soup. Serve it with a side of rice noodles, bean sprouts, and fresh herbs for a unique and delicious meal.
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Vietnamese Cold Noodles Salad With Grilled Lemongrass...
Main Ingredients: Carrot, Cucumber, Lettuce, Coriander Leaves, Mint
This recipe is a refreshing and flavorful take on beer can chicken. The chicken is marinated in a tangy and herb-infused sauce, then grilled on a beer can. Serve it with a cold noodle salad tossed in a grilled lemongrass dressing for a burst of flavor in every bite.
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Cold Noodle Salad Bowl
Main Ingredients: Spice Mix, Noodles, Carrots, Brussel Sprouts, Cabbage
This recipe is perfect for those who love a good salad. The beer can chicken is coated in a blend of spices and grilled to perfection. Serve it with a cold noodle salad packed with fresh veggies, herbs, and a tangy dressing for a light and healthy meal.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
If you're a fan of traditional Vietnamese pho, you'll love this beer can chicken recipe. The chicken is marinated in a flavorful blend of spices and grilled on a beer can. Serve it with a side of rice noodles, bean sprouts, and fresh herbs for a hearty and satisfying meal.
This recipe takes the classic Vietnamese pho and turns it into a flavorful and unique beer can chicken dish. The chicken is rubbed with a blend of spices and grilled on a beer can, then served with a rich and flavorful broth, rice noodles, and fresh herbs. It's a perfect meal for a cold night.
This recipe is perfect for those who love traditional Vietnamese pho. The chicken is marinated in a blend of spices and grilled on a beer can, then served with a flavorful broth, rice noodles, and fresh herbs. It's a perfect combination of comfort and flavor.
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Easy Vietnamese Chicken Noodle Bowl
Main Ingredients: Olive Oil, Chicken Thighs, Noodles, Chicken Stock
If you're looking for a quick and easy beer can chicken recipe, this is the one for you. The chicken is marinated in a blend of spices and grilled on a beer can, then served with a side of rice noodles and a tangy and flavorful sauce. It's a perfect meal for busy weeknights.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
This recipe is a refreshing and flavorful twist on traditional Chinese cold noodles. The chicken is rubbed with a blend of spices and grilled on a beer can, then served with a cold noodle salad tossed in a tangy and spicy dressing. It's a perfect dish for hot summer days.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
This recipe takes the flavors of traditional Thai drunken noodles and incorporates them into beer can chicken. The chicken is marinated in a blend of spices and grilled on a beer can, then served with a side of rice noodles, veggies, and a savory and spicy sauce. It's a perfect combination of sweet, spicy, and tangy flavors.
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Xian Cold Noodles
Main Ingredients: All Purpose Flour, Salt, Water, Starch, Oil, Garlic
This recipe is a unique and delicious twist on traditional Xian cold noodles. The chicken is marinated in a blend of spices and grilled on a beer can, then served with a cold noodle salad tossed in a savory and tangy sauce. It's a perfect dish for those who love bold and flavorful meals.
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Grilled Vietnamese Shrimp Noodle Bowl
Main Ingredients: Rice Vermicelli Noodles, Water, Granulated Sugar, Fresh
This recipe is perfect for seafood lovers. The beer can chicken is coated in a flavorful and spicy shrimp paste, then grilled to juicy perfection. Serve it with a side of rice noodles, veggies, and a tangy and refreshing sauce for a perfect summer meal.
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Bun Bo Hue, Vietnamese Spicy Beef Noodle Soup
Main Ingredients: Beef Bones, Pork Bones, Beef Shank, Pork Hocks
This recipe takes the flavors of traditional Vietnamese bun bo hue and incorporates them into beer can chicken. The chicken is rubbed with a blend of spices and grilled on a beer can, then served with a flavorful and spicy broth, rice noodles, and fresh herbs. It's a perfect dish for those who love bold and spicy flavors.
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Million Dollar Spaghetti Casserole
Main Ingredients: Noodles, Spaghetti Sauce, Cream Cheese, Sour Cream
If you're looking for a hearty and satisfying beer can chicken recipe, look no further. This million-dollar spaghetti casserole is a perfect combination of flavors and textures. The chicken is coated in a savory tomato sauce, then grilled on a beer can and topped with layers of spaghetti, cheese, and more sauce. It's a dish that will impress everyone at the dinner table.
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Parmesan Garlic Butter Noodles
Main Ingredients: Noodles, Vegetable Stock, Butter, Minced Garlic, Whole
This recipe is a simple yet delicious way to enjoy beer can chicken. The chicken is rubbed with a blend of spices and grilled on a beer can, then served with a side of parmesan garlic butter noodles. It's a perfect combination of savory and buttery flavors.
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Crazy Good Quick Garlic Noodles
Main Ingredients: Butter, Olive Oil, Garlic Cloves, Scallions, Fish
If you're short on time but still want a delicious and flavorful meal, this recipe is for you. The chicken is marinated in a blend of spices and grilled on a beer can, then served with quick and easy garlic noodles. It's a perfect dish for those busy weeknights.
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Cold Spicy Peanut Sesame Noodles
Main Ingredients: Noodles, Water, Smooth Peanut Butter, Low Sodium Soy
This recipe is a perfect combination of spicy and nutty flavors. The chicken is coated in a spicy peanut sesame sauce and grilled on a beer can, then served with a side of cold noodles. It's a dish that will surely impress your taste buds.
Main Ingredients: Watermelon, Gochujang, Soy Sauce, Sesame Seeds, Garlic
This recipe is a perfect way to enjoy beer can chicken on a hot summer day. The chicken is marinated in a blend of spices and grilled on a beer can, then served with a side of cold buckwheat noodles, watermelon, and a tangy and refreshing sauce. It's a perfect dish for those who love bold and unique flavors.
Ingredients You Will Need
Noodles
The star of this dish is the noodles, and there are a few different options you can choose from. The most common noodles used in Vietnamese cold noodle bowls are rice vermicelli noodles, which are thin and delicate. You can also use egg noodles or soba noodles if you prefer.
Protein
Traditionally, Vietnamese cold noodle bowls are made with grilled meat such as chicken, pork, or beef. You can also use tofu or shrimp for a vegetarian option. Whichever protein you choose, make sure to marinate it in lemongrass, garlic, and fish sauce for at least an hour before grilling.
Vegetables
Fresh vegetables are an essential component of Vietnamese cold noodle bowls. You can use a variety of vegetables such as carrots, cucumbers, bell peppers, bean sprouts, and lettuce. Make sure to thinly slice or julienne the vegetables for a more authentic look and easier eating.
Herbs
Fresh herbs are what give Vietnamese cold noodle bowls their distinct flavor. The most commonly used herbs are Thai basil, mint, and cilantro. You can also add a few chopped peanuts for some crunch.
Sauce
The sauce is what brings all the flavors together in this dish. You can make a simple sauce with fish sauce, sugar, lime juice, and garlic. If you prefer a vegetarian option, you can use soy sauce instead of fish sauce.
Instructions
Step 1: Prepare the Noodles
Cook the noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
Step 2: Marinate the Protein
Mix together lemongrass, garlic, and fish sauce in a bowl. Add the protein of your choice and marinate for at least an hour.
Step 3: Grill the Protein
Heat a grill pan or grill over medium-high heat. Grill the protein for a few minutes on each side until fully cooked.
Step 4: Prepare the Vegetables and Herbs
While the protein is grilling, prepare the vegetables and herbs by thinly slicing or julienning them. Set aside.
Step 5: Make the Sauce
In a small bowl, mix together fish sauce, sugar, lime juice, and garlic until well combined.
Step 6: Assemble the Bowls
In a large bowl, add the cooked noodles, grilled protein, and prepared vegetables and herbs. Drizzle the sauce over the top and toss everything together until well coated.
Step 7: Serve and Enjoy!
Divide the noodle mixture into serving bowls and top with some extra herbs and chopped peanuts. Serve cold and enjoy your delicious Vietnamese cold noodle bowl!
Now that you have mastered this recipe, feel free to get creative and add your own twist to it. You can add different vegetables, experiment with different proteins, or even try different sauces. The possibilities are endless with this versatile dish. So, the next time you are craving a refreshing and flavorful meal, give this Vietnamese cold noodle bowl recipe a try. Your taste buds will thank you!
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